Went with my family last weekend and the food was very good! Took off a star because I don't feel…read morethey have a very large beer selection for a brewery. I like fruited or sour beers and they didn't have any Woodcock branded ones, so I went with a guest beer. The beers people ordered at my table were ok, but nothing special. The food however was great! I'm still thinking about the deep fried green bean appetizer, it was perfectly seasoned and crisp. My husband and I split one of the pizzas, went with the carnivore which had several different meats. We also split the sweet chili wings. Both were delicious!

Jayson was our server. He was polite and attentive. Knowledgeable about the beers Kyle asked about…read more The kitchen was super quick, our food came out really fast. French onion soup 8/10 The broth is very good but the onions need more of a caramelized flavor, they're just kinda light in color and plain. The bread doesn't seem to have been toasted before going in the soup, it's very very soggy. Steak quesadilla 10/10 Good, super cheesy. Good amount of steak. They give you the option add peppers, onions, and mushrooms. We did not, but wish we did.

Great atmosphere, great people and the staff are always a good time. Come there for the fish fry's…read moreand live music every Saturday 4-7. Also the other food ain't half bad.

The food choices at the Broadway Hotel located on main street in North Tonawanda New york are a…read moreyummy delight. I'd also like to mention Saturday August 9, 2025 (one of the key chiefs that cooks your food -Dave will be rocking it out for your enjoyment with his band today) This great experience will leave you a wonderful memory on this hot day. We have ice cold water and refreshments slash food located 158 main street North Tonawanda NY 14120

Great Local Bar & eatery ... Plenty of Room / TV's and…read moreReasonable Prices... A "Must See" when in N. Tonawanda ny ! Shared Wing & Beer specials Barmaid was SPOT ON - Took care of a Full Bar & us in the back area ... Go see Dave F. again! Great food & Drinks The Wings were AMAZING!!!

Went on a Monday afternoon very friendly staff and limited Item menu did not deter us from having a…read moregreat time and our new friends from Wheatfield but now in Texas! Will be back again when in town!

Unreal wings like WTF? I would have never expected it. The raspberry ones are elite. Crave worthy…read moreAKA I'll be back soon. Also surprised that the fries were actually tasty (I'm a French fry haterrrr) Our waitress/the hostess was so friendly and personable, she seemed like she really loved her job. It made the whole experience better.

Went to Dwyer's bar on 4 July 2026 after the fireworks display in North Tonawanda got a drink, went…read moreout on the patio to see the band as soon as the band was done the supposedly security guards came out and started yelling and screaming at everybody get off the patio and go in the bar, after we had just bought drinks we were told the Bar was closing to get out. The security people were physically pushing people out of the bar, screaming and threatening the patrons. I have never in my life been treated like this at any bar. When we asked the so called security staff at the bar if Greg the owner of the bar was aware of the way his staff was treating people at his establishment we were told they had no idea who Greg is.

Place looked good from the outside but things go down quickly once you enter. Definitely a dive bar…read morealso, the bartender lady was one of the rudest people I have ever met.

This place was a cool bar, but it is closed for business. Sorry if anyone is disappointed.read more

Great food and great service. I especially enjoyed the prime rib on Weck. One of the best I've…read moreever had!

We visited to celebrate my birthday, and unfortunately the evening got off to a less-than-stellar…read morestart. Our server checked my ID when I ordered a drink, which was perfectly fine, but didn't even acknowledge that it was my birthday. Not a huge issue, but it would have been a nice touch. Service was also inconsistent. My mom's Diet Pepsi was forgotten when our drinks were brought out, although the server did bring water for the table, which I appreciated. The appetizer was delicious and was honestly the highlight of the meal. Unfortunately, my entrée was where things went downhill. I ordered the twin filets cooked medium, but both arrived very well done. I mentioned it to our server, who took them back for a remake. When the replacement came out, it was served on a piece of lettuce for presentation, but the steaks were still not cooked correctly. One was medium rare, which I was willing to accept at that point, but the other was once again well done. I brought it to the server's attention a second time, and I was told a manager would be stopping by our table. That never happened. Instead, the entrée was simply removed from the bill. While I appreciate not being charged for a meal that wasn't prepared correctly, I was disappointed that no one came to speak with me or offered an alternative entrée so I could actually have dinner. The impression I was left with was, "We'll take it off the bill and move on," rather than making an effort to fix the situation. It's unfortunate because the two guests dining with me thoroughly enjoyed their meals. Sadly, I ended up leaving hungry on my own birthday. That's not the experience I was hoping for, and it's why I can't recommend Dockside Bar & Grill based on this visit. To make matters worse, after sharing my experience in a comment on the restaurant's Facebook page, my comment was deleted and I was blocked from their business page. Rather than addressing customer concerns or attempting to resolve issues, they chose to silence feedback. In my opinion, that's not good business practice and only added to my disappointment with the overall experience. Constructive criticism should be an opportunity to improve, not something to hide from potential customers. EDIT TO ADD AFTER MANAGEMENT RESPONSE: If you truly wanted to take full ownership of the situation, then either you or a member of your management team would have come to my table last night to speak with me, as our server advised would happen. Simply removing an item from the bill does not constitute fully taking ownership of what you referred to as a "human mistake." As for being blocked from your Facebook page, that's fine. Based on both my experience at your restaurant and your response afterward, I have no intention of returning. What is particularly disappointing is that after I posted my initial comment about my experience, no one from management attempted to contact me privately. You could have easily sent a Facebook message to discuss what happened and address my concerns. Instead, my comment was deleted and I was blocked from your business page. Your handling of customer feedback demonstrates a lack of hospitality and professionalism. Had there been better communication when the issue occurred, I likely would not have felt compelled to leave a negative review in the first place. The problem was never just the food or the mistake itself--it was how the situation was handled afterward. I can now better understand why other reviewers have commented on management's reactions to criticism. Word-of-mouth remains one of the most powerful forms of advertising. Unfortunately, negative experiences and poor customer service tend to spread much faster than positive ones. Since you chose to remove my feedback, block me from your page, fail to follow up after I had already attempted to address the issue while still in your establishment, and suggest that simply taking an item off the bill was "taking ownership," I will be sharing my experience with others and recommending that they think twice before choosing your "on the water" dining experience. You asked why I wouldn't call you to discuss making things right. The answer is simple: you had the opportunity to do that last night. I was already there, willing to discuss the issue, and was told that management would speak with me. That conversation never happened.

Was Just there last Tuesday to celebrate a friend's birthday and holy wow it was crowded. Turns out…read morethere was some sort of corporate event thing happening, lots of 20 and 30 somethings wearing name tags snagging food off trays passed by waitstaff. Someone stuck a plate of meatballs in front of my face so of course I took one. Quite tasty. Loved loved loved the eggplant stack appetizer, but be sure to eat it all at the restaurant because it does not reheat nicely when you're home later on. I also had the chicken piccata which was on a bed of couscous and artichokes. Different, but tasty. Needed salt and pepper. My friends ordered some sort of a pasta dish and some sort of a salmon dish. They both liked their food. I tried my friends brussels sprouts and Jesus Christ. They were the best sprouts I've ever had. We did not order dessert because apparently Chef had prepared too many teeny tiny cups of banana pudding for the corporate event, and our server brought a few over for us to sample. How nice. I don't even like banana pudding. But I ate it, because of course I did.

The food was good and the service was friendly. The cocktails were tasty and creative. It was a…read morevery busy night but I have a difficult time giving canal club more than 3 stars. We had a reservation for 7:30. They took us to a table at 8:00. We got drinks about 8:30 and we didn't get the entrees until 9:30. Knowing that in advance , I would have made reservations at 5:30 so the entrees would have arrived at 8:00. No one bothered to explain the delay. No comp round of drinks or anything was offered to ease the pain. So it kind of put a damper on an otherwise good experience. Another warning. Parking is a nightmare in North Tonawanda which makes me avoid going there very often.

Artichokes are one of my favorite foods, but not all restaurants offer them. What a delight these…read morewere! My husband and I went on Good Friday and there was a line out the door!

Large portions and delicious food! We felt there could have been a few more pizza logs included in…read morethe order for the price but they were delicious all the same. Anthony did a great job taking care of our large party.