It's always a wonderful day with Frank and Christine in the Idaho wine country! Their tour van is…read morebeautiful, so clean and spotless with plenty of room for you and your group. Plenty of chilled waters and any snack you could think of are well stocked too! You can be a Idaho winery regular or brand new, Frank and Christine will give you all kinds of great insight and can provide excellent suggestions for wineries to experience. They will take care of the reservations, tastings, and schedule. And they'll be your photographers too! I highly recommend for any occasion or just to have a wonderful weekend experience right here in the Treasure Valley. Thanks for another great tour experience!

We enjoyed a wonderful tour of the Idaho wine region with Caio Bella. We were celebrating a family…read moremember's 50th birthday and Frank made our day very memorable. He arranged a great set of three wineries (Kindred, Sawtooth and Koenig). The comfortable van rides, each wine tasting stop and the friendly interactions could not have been better. We arrived at Kindred just before noon and were first in line to order delicious pizzas from their wood fired oven. All three wineries offered a tasty array of different varietals for us to try. Then as a late afternoon bonus, we stopped at the Koenig distillery where a range of spirits are made. We are veteran wine lovers who have lived in Oregon and California. We were impressed to learn that Idaho now has a wonderful and growing wine making industry. It is well worth a visit and Ciao Bella is the way to make that visit in comfort and style with knowledgeable and friendly guidance every step of the way.

Beautiful winery and tasting room and grounds. Nice wines too!…read more Clean, well decorated, and service was excellent. Limited food options but I get it. Charcuterie was good for cleansing the pallet between wines. Good assortment of options. Would return.

Excellent service from the moment we walked in! We visited during the week, and the space was…read moreclean, spacious, and had such a warm, inviting feel--perfect for a relaxed, midweek unwind. It wasn't overly busy, which made the experience even better. We ordered a charcuterie board to pair with our wine flight, and it was the perfect complement. As someone who loves crisp, refreshing white wines, I was really impressed with the selection. We ended up joining their 2-bottle membership, which felt like a great value. After purchasing our first two bottles, our wine flight was complimentary--and it gets even better... every visit includes a free wine flight for us and any guests we bring. Such a win-win! Between the great vibes, beautiful views, and generous perks, we're already looking forward to bringing friends and family back. Highly recommend!

Everything was excellent! The food was delicious, and our waiter, Skyeler, was wonderful. He was…read morevery attentive, friendly, and knowledgeable, and really helped make our experience enjoyable. And a small thing that we really appreciated, plastic straws! We were so thankful not to have paper straws. We had a great experience and will definitely be back!

Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

We were originally headed to the restaurant next door, but this place looked intriguing enough that…read morewe changed plans and decided to give it a try instead. We were seated promptly and handed the menus, which are quite extensive, so it took us a while to decide what to order. Our waitress was incredibly kind and patient, taking the time to explain the different options and answer our questions.We ordered the hummus plate and two different varieties of chicken skewers, along with a couple of cocktails. Overall, everything was perfectly fine. Nothing particularly stood out, but there also wasn't anything we disliked. It was a solid, satisfactory meal. Service was good, and pricing felt fair for what we ordered.

This new location has a great ambiance with patio seating right on the greenbelt. I got the fish…read moreand chips which were crispy and delicious. My dad got the honey chipotle salmon and my hubby got the Tuscan fettuccini Alfredo with shrimp. For dessert we got the skillet brownie and banana cheesecake pie. They were decadent! They loved their dishes too. The service was great and the prices are too.

Good for an airport! We had a yummy little breakfast early morning on a Saturday. The benedict was…read moresurprisingly good, and I'm glad I got the sriracha on the side because it would've altered the flavor of what was actually a juicy, nicely seasoned piece of chicken and a pretty good hollandaise!! Partner said his was fine, but a little salty. Service was super friendly but food took a second to come out. Maybe just was an influx of orders after us? We had just enough time to catch our flight, but if we didn't come early it may have been an issue. Place was clean, tables all ready. TVs playing sports + a full bar. Gluten free buns available!!!

I've never been to BarDeNay in Boise, and this is my first time try it at the Boise Airport…read morelocation. The burger is done very well, and the service was very good as well. The dining area is very open. With lighting that isn't too harsh, and a combination of booth and chair table seating options. I would recommend it if you need a meal before flight(s).

My fiancé and I recently had a lovely holiday date night doing the Griswold Christmas lights tour !…read moreIt was a wonderful experience stepping into a luxurious 1947 convertible and getting snuggled up with plush blankets, classic Christmas songs playing and a cup of delicious hot cocoa! We had the opportunity to take pictures throughout, the light displays in the neighborhood we drove around were beautiful and our driver Tim was very pleasant. We almost did a trolley Christmas lights tour but I think it's worth it to pay more and do this for the extra special touches and extra room- especially if you are plus sized like myself or extremely tall like my fiancé. There was definitely quite a bit of confusion at first on where to meet our driver. The email mentioned a sears parking lot at Boise Towne Square but there dosen't seem to be a Sears there so they may want to make some updates with the directions. I called Carolyn who told me that the meeting spot was a parking lot behind a hotel that is across from the mall and she stated to look for the classic convertible stating the driver already arrived there... well, we found the hotel lot she mentioned but the car was nowhere to be found so I called the driver whose number she gave us and he said he was on his way and would be there in 5 minutes ..so must have been some miscommunication on their end lol Aside from that though, it was a great experience and we would do it again!

This was such an amazing experience for my daughters wedding! the perfect end to the evening! If…read moreyou are thinking about renting, do it!!! you won't regret it!

My girlfriend and I took Indulge Boise's Boise River Urban Wine Trail Tour, and it was about the…read morebest introduction to Boise we could have asked for. Angela, the head of Indulge Boise, led our tour herself! Her love for the area came through in every story and every stop on our journey. The Greenbelt and Garden City districts were calmly beautiful from the get-go, but she brought them alive with history, personality, and local pride. Henry, who was training to lead the same tour, was also a perfect presence--warm, curious, and already bringing his own perspective and enthusiasm to the experience. We absolutely lucked out with two pros, brimming with hometown pride. We started with amazing tacos at The Sandbar at the Riverside Hotel, then continued through a relaxed, beautifully paced mix of wine, food, river views, and local storytelling. Nothing felt rushed, and everything felt thoughtfully curated. (Every wine stop--Telaya, Proletariat, Dude Dewalt--was excellent and exactly what we needed at that point in the tour. As were the surprise lemonade and RIVER DOGS from PJ's!!) This is exactly the kind of tour I'd recommend to visitors, locals, or anyone thinking about making Boise part of their life. A 100% memorable afternoon--one that set us up for further exploration with a probable move here!

This is a must do if you're visiting Boise, Idaho! We had the best tour guide, her name is…read moreKayshauna. She took us to 4 very different and amazing local spots. It's an easy stroll with stops for local history. Kayshauna was fun, informative and friendly. First stop was beef tallow fries with bison burger and build your own seasonings. It definitely sets the mood for the tour. We moved to one of the most infectiously delicious spots - Ansots!! Ellie and her staff make you feel like family. The food sampling was varied and oh so yummy. We had to indulge in the Basque cheesecake and bought pieces to take back to enjoy later at the hotel. There are two more delicious stops. You will not go hungry! You can also opt to add alcohol to your food tour but there is water and mocktails if you didn't. It was one of the best things we did on our trip. Book it and you won't regret it.

Garry was a great tour guide and made our weekend enjoyable and easy! The Idaho wineries were so…read moremuch fun and the staff at all 4 locations were extremely friendly. Garry customizes each tour to the group's liking to ensure the best experience. I would definitely use his services again when we go back to Idaho.

We can't rave enough about our experience with this tour company! It was so nice to have someone…read morearrange all our stops and fees, then do all the driving for us. Our guide was a very knowledgeable and friendly guy who knew all the best spots to take pictures, knew all the winery staff by name, and had an encyclopedia in his head about wine in general. We will definitely use this company again, I loved everything about it!

Colin have us a short tour when we were wine tasting in Caldwell. Such a fun way to learn about the…read morearea!

Bobby was our instructor and he took us on an amazing tour! He didn't even question the views we…read morewanted to see. So incredibly thankful for the entire experience definitely worth it

This is a great winery with a wonderful selection of wines. Really cute, but kind of small, tasting…read moreroom. There was plenty of covered seating outside. Our server, Nicole, was awesome. She explained our tastings very well based on what we told her we liked. The wines were great! They also produce the Chicken Dinner Road wines, but the Huston wines are so much better and worth the price difference. I will definitely visit again!

A very nice place to sit and enjoy a great wine flight. The ladies helping us were friendly and of…read morecourse the resident wine dog was the cherry on top.