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    Bardenay Distilling

    3.7 (34 reviews)
    Open 11:00 am - 10:00 pm

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    Erika J.

    Loving this new location! We were informed that happy hour will begin next week, woo! It is so large with the biggest distillery and even a shop to take items home. The staff goes above and beyond to work as a team and fantastic customer service. We were helped by Lily, Laura and John! Laura even helped give us spots to go and enjoy the green belt. We love Bardenays old fashions commonly but enjoyed a crisp beer and glass of wine with a refreshing hummus platter! It's a must go!

    Cheri N.

    The newest location seems to be doing an excellent job so far with a different menu from the Eagle location. Located just off of Chinden in the same parking lot as the Riverside hotel. This restaurant is right up against the main street. Not as exciting as if it was closer to the river but the upside is there seems to be ample parking. Once inside the ambience is open and airy. They have a giant patio and an equal size indoor dining room with an average size bar. The square footage is not as large as I expected. We arrived with a party of seven and no reservation on Tuesday at 5:30. It happened to be the same night as two graduations and this timeframe seemed to be right in the middle of the 4pm and 7:30pm grads. The reason why I said that is because not having a reservation could've really been a problem had we not walked in at just the right time. Fortunately, we had a very creative and quick thinking hostess. She explained that she had a table for seven with a reservation at 6:30. If we thought we would be done by then, she could sit us at the table. It was perfect. Our waiter was very friendly and efficient and the food was prepared in a very timely manner. We were easily able to finish up and pay our bill prior to the 6:30 reservation behind us. Now onto the food review... We ordered : -Lobster mac & cheese- this is a $32 dish and it was my least favorite at the table. It appeared to be canned lobster mixed into a Velveeta type cheese sauce over pasta with bacon bits. It did not present an elevated taste of a $32 macaroni dish, and the lobster was blah. Nevertheless, we all sampled it until it was gone because my daughter wasn't quite into it. - fish tacos- these were the most delicious of all the things that we ordered. Rave reviews. - Wagyu bites with tzatziki - these were fabulous, but the Taziki was just meh. -Maple marinated Chicken- yummy but not enough food for a meal, just a snack -Hummus plate - variety of hummus, feta cheese and olives with a generous portion of pita, this was very tasty and a great appetizer plate to share - Fish and chips- fried deliciousness with a yummy tartar sauce -Garden salad - Elevated and tasty Overall we really enjoyed the food. A lot of it was perfectly designed for sharing. We each ordered our favorite thing and then passed it around to share . We asked for small plates so we could each just sample different things . It really worked out well for an early light dinner. The only dish that was a complete miss was the mac & cheese with the canned lobster mixed in for $32. It was a Complete waste of money. For seven people, the total bill with tip was $175. Good value. We will be back!

    Turkey sandwich
    Katie F.

    Short rib. Huge portion and Meat was cooked well but a bit dry and had no flavor besides the sauce. Wouldn't call the risotto Parmesan risotto when the only flavor you can taste is the jar of oregano they used in it. The flavors kind of all meld and make it somewhat one dimensional. Wouldn't order again. The lamb burger is lamb and beef blend. They should make that clearly advertised as many people don't eat beef if they're choosing lamb. They forgot the feta on the burger so it was dry. Other burgers were good and fries were good.

    Vanilla Bean Cheesecake
    Christina C.

    Another great addition to Garden City! Food: 4/5. We tried a few mixed drinks including the huckleberry lemon drop which was just ok and the espresso martini which was delicious! For starters we had the bbq wings which were absolutely amazing! The perfect blend of sweet and spicy. I had the puttanesca and thought it was pretty good. A nice variety of flavors. I added the chicken which I think I would skip next time. My husband got the short rib which was outstanding! The risotto on the side melted in my mouth and was so creamy and delicious. We opted for the vanilla bean cheesecake which had the perfect drizzle of caramel and was delightful. Service: 4/5. Our waitresses were great and very helpful, however we did have to wait a while for everything. We probably waited for about 10-15 minutes after we were done eating dessert to finally get our check. Atmosphere: 4/5. Parking is not ideal as there are only a few spots for the actual restaurant and the rest is shared with the hotel so parking can be an issue. This restaurant is very small compared to the other locations and we had to wait sit outside on a windy day due to it being crowded (which is surprisingly for 4pm on a Thursday). Having the option to sit outside is nice... but your view is of Chinden and the Riverside hotel parking lot.

    Front of Bardenay
    Brenda K.

    The service was quick and it was a very quiet evening there. We sat on the outside patio which allows dogs! There is a posted sign on the front door with all the rules to be followed if you are bringing your dog. There are also heaters that they turned on after sunset when it was getting a bit chilly! The heaters work great and were very helpful since I forgot a jacket! I ordered the shrimp tacos from the staff's suggestion and they were fantastic! The shrimp is crispy and the slaw has great flavor! Not spicy but a little tangy and a very reasonable price. I highly recommend the shrimp tacos and the two tacos were the perfect size to make it a meal! This is a good location and very clean!

    Let's go in!
    Dani S.

    I'm excited to see that Bardenay opened up their Garden City location. I appreciate that so many of these new restaurants are opening up in Garden City. No need to drive downtown or to Eagle to hit up Bardenay now. We have our own just around the corner from us! Walking in, I was instantly greeted. I told one of the servers that we were expecting 7 to 8 people and they got a couple tables pushed together for us. We were nicely tucked in the back. Laura greeted the two of us and got some drinks started for us. I was exciting and got a Shirley temple. My aunt got a prickly part margarita and it looked fabulous! Laura was really patient with our party. Several of the girls were late showing up but she checked up on us and made sure our drinks weren't dry. After everyone did show up, she got us all squared away with dinner orders. For dinner I ordered the Honey Chipotle glazed salmon with 2 sides of the green beans instead of the potatoes. The salmon was grilled part! I enjoyed the beautiful char marks on the salmon. It was also flaky and moist. The glaze had the right amount of heat to it! The green beans were super fresh! I do wish that they were cooked a little longer. They were a little too al dente for me. This new venue is a great place for cocktails and a good meal. The venue, although it's new and shiny, it is quite congested. The venue isn't that big and when it gets busy it's packed. I know once the patio opens it will eliminate some of the congestion but until then, you'll be sitting back to back with other guests. If you're looking for more of a romantic dinner, I would suggest the other two locations. A casual date night option would be this Garden City location. Looking forward to coming back and trying other items on the menu.

    Poke bowl
    Jamie W.

    Have been several times to the new Bardenay location and it's always consistent with the food and friendly service. I enjoy getting the poke bowl because it's quite healthy and always fresh. We also enjoyed the sea bass, but the risotto could use a little work. We enjoy that the patio is dog friendly (for our very chill pup). Only downside is the menus are different at the different locations.

    Waiting for our food at Bardenay!!
    Danika H.

    We had the most amazing time at this Bardenay! We love that Garden City has nice/classy restaurants. All the new restaurants and bars they've opened up has really made Garden City actually nice again! We had an amazing older gentleman who served us and took great care of us. I got the fish and it was sooooo good!! If you're in garden city make sure to stop by here We love the patio area too ! It was too cold to sit there when we went but we'll be sure to hit up the patio next time!

    Chips and guacamole
    Tammy L.

    We love the Bardenay off Eagle but this new location in Garden City is a top contender. Theresa was amazing. She was so kind and knowledgeable and the food was on point. The patio was beautiful & the summer weather was perfect.

    Happy Hour Menu

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    Stacey G.

    It’s great to see another 5 star rating! We appreciate it!

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    1 year ago

    This was great! Food came out fast. Cheeseburger and fries! Nice surroundings open and a wonderful patio area!

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    Stacey G.

    Thank you Stacey! We look forward to seeing you again soon!

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    Stacey G.

    It means a lot to us that you took the time to leave a review. Thanks!

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    Hi Scott, thanks for reaching out. We have sent you a DM.

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    Ask the Community - Bardenay Distilling

    Bardenay Restaurant & Distillery - Eagle

    Bardenay Restaurant & Distillery - Eagle

    3.8
    (608 reviews)
    7.3 mi
    $$

    I get the salmon every time I go and it is amazing! I also am obsessed with their chai chai again…read moredrink, I am nursing and my baby has a dairy allergy and they are also very accommodating with keeping the butter away from the salmon for me and the drink is made with almond milk which is perfect as well! This is our go to spot for birthdays! When I used to be able to eat their cheesecake I would get it every time as well, it's all so delicious!

    Headed to Bardenay in Eagle to celebrate my birthday with some family tonight. They arrived first…read moreand got us a table out on the patio. It was the most perfect day for outdoor seating. And with the view by the patio, how can it not be the most perfect setting to enjoy my birthday dinner. We just stuck with water since it was on the warmer side today. We just went straight in for dinner. As much as the appetizers sounded lovely, I was ready for the main event. So for dinner tonight I ordered the charboiled salmon with seasonal veggies in place of the salad. My salmon was plated beautifully with nice char marks on it. The veggies were a variety of squash and were sautéed nicely. And you can tell visually that they were seasoned nicely with spices and herbs. I dug right into my salmon. My first couple bites were delicious. I did spread some of the sun dried tomato butter on my salmon. The butter was fantastic! It added a nice flavor element to the salmon. After I ate about a a fourth of my salmon, I noticed that it was not cooked all the way through in the middle. With my new kidney, I can't have rare or undercooked fish. My immune system can't handle a parasite if the fish were to potentially contain any. I shouldn't have assumed that it was going to be cooked all the way since our server didn't ask how well I wanted it cooked. I did have to send it back and have another one remade. While my new fish was being prepared, my server gave me a small salad plate to transfer my veggies to. I got to work on them so I wasn't staring at my family eat. The veggies were cooked perfectly. They weren't overly soft or still raw. It had a nice bite to them while still being tender. Unfortunately, they were overly seasoned and was on the saltier side. I was hungry so I polished them off. But I did have to drink a good amount of water to help with the saltiness. Thank goodness the portion was on the daintier side. As hungry as I was, it would have been bad if it was a bigger portion. All that salt would not be good on my new kidney. My second round of salmon came out. Was it as pretty as my first plate, no but it will do. I'm sure they set the flame on high, let it sit on the grill for a while and then flipped it to cook the other side. I have cooked salmon well done plenty of times and have it come out tender. When you cook for a living, having cooking times for your dishes should be down to a science in your kitchen. Unfortunately, the salmon was super dry and flavorless. As hungry as I was, I ate it. The butter did help with the dryness of the salmon. But I shouldn't have to rely on butter to make the dish edible. For my birthday, I got a free dessert. I chose the gluten free carrot cake. My cousin eats a gluten free diet so I thought this cake would be perfect for all of us. I enjoyed the cake very much! The cake was moist. The spices in the cake were fragrant and very noticeable in each bite. I loved the frosting on the cake. Since the cake wasn't overly sweet, the frosting added a nice sweetness to it. I enjoyed the cake very much! Our server did a mid job. There were times when she would be gone for long periods of time and we had to wait for her. The patio was perfect with its stunning view. Dinner was ok but dessert was fabulous. Overall it was a decent experience. I do look forward to coming back and enjoying the outdoor patio with my husband for a date night. I just know now to make sure I vocalize everything to my server so I don't end up with dry salmon again. I do want to come back and have a better experience.

    Photos
    The Bartender
    The Bartender
    Pho
    Pho
    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)

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    Blue lagoon(mocktail), huckleberry lemon drop, can't touch this (mocktail)
    Koenig Distillery

    Koenig Distillery

    4.4
    (19 reviews)
    28.9 mi

    Loved the distillery. Very welcoming in with a cute store as you walk in. Lots to try, but our…read morefavorite was the mixed drink flights. All of them were very delicious. It was hard to choose which one was my favorite. I would definitely come back again. We came here on a Saturday afternoon and it was perfect because it was not busy surprisingly. Great place to buy gifts for the season or birthday. We had also visited the Koenig winery which was also fantastic with a great view.

    We had a great visit to Koenig Distillery; we actually heard about it from a guy we met on the…read moreplane, and it ended up being a solid recommendation. The property itself is beautiful and well kept, making it a nice place to spend some time. The self-guided tour is quick but well done. While there's no docent walking you through, you're still able to see the setup and get a good feel for the distilling process at your own pace, which we enjoyed. The gift shop is impressive, with a wide variety of quality items, though it does lean a bit on the pricier side. That said, everything feels thoughtfully curated. They do offer some small snacks to order alongside your drinks, which is a nice touch if you want something light while tasting. As for the spirits, everything we tried was delicious. They offer some really solid bourbons and ryes. We also picked up some incredible Vermont maple syrup and honey made right on the grounds, which were standout additions. The staff was very knowledgeable and friendly! Highly recommended!

    Photos
    We also serve mini cocktail flights if you don't want straight spirits.
    We also serve mini cocktail flights if you don't want straight spirits.
    We have our very own liquor store in our Tasting Room!
    We have our very own liquor store in our Tasting Room!
    Our Master Distiller, Andrew Koenig.

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    Our Master Distiller, Andrew Koenig.
    BarDeNay - Boise Airport

    BarDeNay - Boise Airport

    3.4
    (129 reviews)
    3.7 mi
    $$

    Decided to eat here in the Boise Airport because the black bean & sweet potato chimichanga sounded…read moregood. I was not disappointed. Very tasty, good enough that I would've been happy even if I wasn't in an airport. The tortilla was fried to a delightful crisp. It wasn't spicy at all despite the jalapeños (maybe a HINT, but not anything you'd notice unless you're extremely sensitive to spice), which is probably a good thing for when you're about to get on a flight. Not too salty either. Also, as far as chimichangas go, it would probably be hard to get healthier than this. The side spinach salad (which is a smaller version of the pear spinach salad on the menu, just without the pears) was almost as notable as the main dish. I loved the balsamic-orange glazed walnuts. After tax, before tip, it was about $16.5, which I thought was an entirely reasonable price for this fairly large portion, even if it had not been served in an airport. My waitress was attentive and friendly. The food was reasonably fast. I've definitely had faster in airport restaurants where the food is clearly premade, but this was quick enough for a full service, seemingly freshly cooked meal.

    I consider myself something of a seasoned devotee of Bardenay Distilling Co.--a loyal regular of…read moretheir Eagle outpost, a pilgrim at the altar of their cocktails. So when I found myself at the Boise airport location, I arrived with hope in my heart and hunger in my soul. What followed was... a journey. Upon arrival, we were greeted not by a host, but by a sign. A simple command: "Seat Yourself." And so we did, like obedient travelers in a culinary choose-your-own-adventure. Minutes passed. Six? Ten? Time lost meaning. No greeting. No acknowledgment. Just the quiet hum of airport existentialism. Then, like a plot twist in a low-budget thriller, a woman appeared--not to welcome us, but to silently place a "section closed" sign nearby. No words. No eye contact. Just vibes... ominous vibes. She vanished as quickly as she came. More time passed. Finally, she returned to inform us that--surprise!--the section was closed and we needed to move. At this point, I can only assume we had unknowingly wandered into the domain of a Sith Lord. Her demeanor suggested she might force-choke the cocktail menu at any moment. Hospitality? Not her chosen path. The dark side? Strong. We moved. But then--salvation. Our actual server arrived, a beacon of warmth and competence in this otherwise emotionally complicated saga. Attentive, pleasant, and efficient, she single-handedly restored my faith in humanity (and airport dining). Now, the food: The chorizo soup? A triumph. Bold, flavorful, a spicy hug in a bowl. I would cross state lines for it. The dip sandwich? A tragedy. Limp. Spiritless. It didn't just make me sad--it made me reflect on sadness itself. The Bloody Mary? Perfectly... acceptable. It existed. It did its job. We nodded at each other. In the end, this was a meal of extremes: light and dark, joy and despair, soup and sandwich. Would I return? Yes--because I believe in redemption arcs. But next time, I may bring a lightsaber... just in case. (saved by the server and the soup)

    Photos
    Outside looking in
    Outside looking in
    Soup
    Soup
    Can beer at an airport bar.  Only in Idaho.

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    Can beer at an airport bar. Only in Idaho.
    Ciao Bella Idaho Wine Tours

    Ciao Bella Idaho Wine Tours

    5.0
    (2 reviews)
    28.0 mi

    It's always a wonderful day with Frank and Christine in the Idaho wine country! Their tour van is…read morebeautiful, so clean and spotless with plenty of room for you and your group. Plenty of chilled waters and any snack you could think of are well stocked too! You can be a Idaho winery regular or brand new, Frank and Christine will give you all kinds of great insight and can provide excellent suggestions for wineries to experience. They will take care of the reservations, tastings, and schedule. And they'll be your photographers too! I highly recommend for any occasion or just to have a wonderful weekend experience right here in the Treasure Valley. Thanks for another great tour experience!

    We enjoyed a wonderful tour of the Idaho wine region with Caio Bella. We were celebrating a family…read moremember's 50th birthday and Frank made our day very memorable. He arranged a great set of three wineries (Kindred, Sawtooth and Koenig). The comfortable van rides, each wine tasting stop and the friendly interactions could not have been better. We arrived at Kindred just before noon and were first in line to order delicious pizzas from their wood fired oven. All three wineries offered a tasty array of different varietals for us to try. Then as a late afternoon bonus, we stopped at the Koenig distillery where a range of spirits are made. We are veteran wine lovers who have lived in Oregon and California. We were impressed to learn that Idaho now has a wonderful and growing wine making industry. It is well worth a visit and Ciao Bella is the way to make that visit in comfort and style with knowledgeable and friendly guidance every step of the way.

    Photos
    Relaxing at Kerry Hill...
    Relaxing at Kerry Hill...
    Fall colors on the Sunnyslope Wine Trail...
    Fall colors on the Sunnyslope Wine Trail...
    Barrel room at Koening Distillery...

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    Barrel room at Koening Distillery...

    Bardenay Distilling - distilleries - Updated June 2026

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