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    Kome y Toma

    3.6 (64 reviews)

    Order Kome y Toma Takeout or Delivery

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    KOME Y TOMA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating

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    Recommended Reviews - Kome y Toma

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    Valerie W.

    We are so happy to see a great restaurant pop up on the east side of Slaughter. This was our first time in here and we were pleasantly surprised by how nice this place is. Walking in we were immediately greeted and got a table. The restaurant itself isn't huge but they had quite a few tables of different sizes for small and large groups. Our server was so friendly and attentive. We ordered the tacos Mixtas so we could try several varieties. I was a big fan of the bistek but they were all delicious. The chips taste homemade, the salsa is fresh. The rice and beans were great. The ambiance felt a bit clubby with the flashing lights and the loud music, but we also went on a Saturday evening and it seemed like the people coming in were wanting that vibe. In front of the fire place was a pretty red throne chair, it would be great for a birthday photo op. We will definitely be back, next time we will try breakfast. I want to try the menudo I saw on the menu! This might also be a weird aside but the bathrooms are so...so...NICE. Like fancy doors and stalls.

    Menu
    Rick R.

    August 2023-First time here off of Slaughter SE Austin. The food is muy Rico! Awesome! Arrived Sunday afternoon and got the $22 Poblano Asado! Well worth it. Good music and atmosphere. Also posted pics of Menu.

    Guarache
    Jessica M.

    I'm SO excited to have a restaurant on the east side of the highway!! They are located on east Slaughter lane. The chips were disappointing and seemed store bought but the salsa was good. The birria tacos could use more flavor but it was my first time trying birria tacos so I have nothing to compare. The guaraches were really good. There was a mariachi band the night we went. It was a nice surprise for the night. I can't wait to try the taco bar next time. It's only open from 10am-4pm, I believe.

    Chilaquiles
    Noah G.

    The staff is so friendly and nice. Very relaxed environment and this breakfast was amazing. I've been for lunch and dinner but this is my favorite so far. The only reason it's not 5 stars is the frozen margaritas are so weakkkkkkkkkkk. Gotta have better margs and a happy hour!

    Margarita y miche
    Martha L.

    Was looking for a close restaurant luckily this one has just opened tucked into slaughter lane past I35. The service was awesome the employees kept checking on us and provided us quickly with any necessities. The restaurant is a casual Mexican bar they do frequent events as there are poster promos. It's a neighborhood restaurant, so it can be popular all at once pick a good hour or go early. There's a good variety of drinks (definitely grab one) and a large selection of traditional Mexican. I got Tacos de canastas (sweaty tacos) because it's rare to be a menu item

    Tacos
    William N.

    Oh h3ll yeah, not only four tacos for around $12~14, they were juicy, flavorful, and NOT drenched in grease. Wifey had to Sopes; $9 (mind blown), so many layers of texture balanced with the right amount of seasoning. We made room for churros; had my taste buds realize what good churros are, freshly fried with just enough moisture in the middle. Will be back for the rest of the menu =P

    Menu 3/2024
    John M.

    I truly can remember the last time we had this bad of an experience at any restaurant in ATX and it especially hit home as Mexican food is our calling. With 205 Mex/Tex-Mex joints under our belts this was just plain sad. Service was just down right brutal...we ordered our waters, and a Queso. Waters came first...followed by chips and salsa 5 minutes later...was told our Queso was coming....Mind you there are 3 waitresses and 3-4 customers and there was more socializing then there was service. 15 more minutes pass before I have to get up and ask if our Queso is coming...Its coming she said...5 more minutes she comes out and says they don't have queso...and it just goes down hill from there. We both ordered Enchiladas....wife beef, no beans...double rice....yet only a single serving of rice, which in our opinion the rice just wasn't that good...I went with the chicken, rice and beans...sadly the beans were So bland I had to add salt...something that is unheard for me...again with the rice...ehh....Luckily both enchiladas were rather tasty. Both of our plates had a Guacamole Salad...Lettuce was severely wilted (see photo) and discolored...and the Guac was dark in color and had a "metallic" taste to it.....a true sign that it is days old. Now we also ordered the street corn...Which consisted of nothing but a bowl of watered down corn (see photo)it was literally sitting in water...I understand its steamed corn...but street corn is supposed to be creamy and rich in flavor...this was canned corn at its best...and yet no Tajin (see photo) on top....and they charge 9$ for this...Last but not least, when I went to pay the bill we were told the credit card system was down....something they should make aware to the customers ASAP...including a sign on the door....They were lucky we had cash on us, very rare we do...other then that it would have been a free meal...and truthfully it should have.... This was a shocking visit for sure....I pride myself in my reviews as I take food seriously....its not cheap to go out to eat....and I constantly push for friends/people to break from there regular spots and try something new...this is a type of visit that would ruin it for just about anyone. I wish this place luck and I hope they work to improve on the overall eating experience.

    A NAIL
    Hailey B.

    Alright. we went to kome y toma to have dinner and were horribly disappointed. the food was eh, but mostly go for the drinks anyways. will not be doing that anymore after we found a NAIL in our DRINK. management couldn't have cared less, they made a joke about it being a "screwdriver" which would be funny if they comped it. spoiler alert: they didn't. they told us they would comp the drinks, and then only comped the one with the nail. we asked further about it, they argued about taking it off, and then finally did but added miscellaneous charges to make up for the cost of the drink. absolutely ridiculous

    Peter K.

    This spot just opened in 2023 and was excited to try it since it was nearby where I live! Some friends and I stopped in after doing some car shopping. We were surprised by a Mariachi Band playing for a a gentlemen's 60th Birthday! Pretty great atmosphere definitely fun for a Birthday celebration. I ordered Tacos in a mix variety of Al Pastor, and Pollo. The tacos were decent, nothing to write home about. My friends ordered the Birria tacos and got the same reactions. I also ordered a Margarita which was really delicious! I would come back for the fun atmosphere if anything else!

    Danny M.

    Environment: This place can either be really quiet OR really loud. If you come during happy hour it's pretty quiet, but if you come after, they usually have something going on (Mariachis, bands, etc.). That is however when this place gets LOUD! Mostly because it's a small restaurant and they still us a mic system. Food: The food here is good, I'll leave it at that. The Tacos de Trompo (pork tacos) is my favorite here. My wife likes the mole here. Drinks: This place used to be horrible for drinks, they were so inconsistent. However, recently this place hired a new bar manager named Adam and he has made a HUGE impact on this place. The drinks are no longer inconsistent and they come out on time. Staff: The staff here seems like they are all mostly family and Spanish is their primary language. If you come here, please just keep in mind that everyone is nice, but there may be a language barrier. Overall: I've been here over a dozen times but that is because it is the closest restaurant to my house. However, this place started off bad but continues to get better. Highly recommend trying it out yourself though.

    Tortilla soup
    Kelly C.

    Stopped by at lunch on a cold breezy day. Had the best bowl of tortilla soup that I've ever had. It wasn't your mom's version. This was loaded with everything lots of chicken and all the fixings. It was so good and really hit the spot. Oh and don't pass on the chips and salsa the salsa was perfect.

    Chilaquiles con huecos estrellados, frijoles y papas.
    Victor H.

    Enjoyed the breakfast menu very much. Food was brought to the table quickly. The coffee tasted good too. Glad to have them in the neighborhood.

    Chilaquiles

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    2 years ago

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    2 years ago

    Great Mexican food and solid atmosphere! The staff is really friendly and accommodating.

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    3 years ago

    Dropped in and ordered to go. Great breakfast tacos! I would definitely return next time I'm in Austin.

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    The entrance is easy to miss: a door marked only by a primitive "TACOS" spelled out in those tacky…read moremailbox stickers, tucked inside a tiny bar hidden down an alley off Trinity Street. Once you're inside, though, the whole operation runs with impressive efficiency. You order at the register, take your receipt, and hand it off to one of the taco guys behind the counter. As the sign says, "No Ticket, No Taco!" so don't lose it. Seating is limited and the line can get long, but they move fast. And don't come expecting cheese or sour cream -- the only add‑ons here are cilantro, onions, salsa, and guacamole. It's a stripped‑down menu, and they stick to it. The tacos are solid. The beef isn't anything remarkable, but the chicken is tender, moist, and genuinely flavorful. The quesadilla is the sleeper hit; the baked cheese gives it a deep, savory punch that outshines the tacos. And if you're hungry or just want the best value, the burritos are enormous -- stuffed right up to the tortilla's structural limit. A hidden little alley spot that delivers quick service, simple options, and reliably good food once you manage to find the door.

    Still incredible. The proteins are constantly coming fresh off the grill, crispy and resplendent…read morewith browning and char. These flavors make it all the way into every bite, carried by a guacamole sauce that'll coat your tongue. Everyone I saw there left their plates empty. If you go - and you'll feel more alive if you do - make sure to accept the works. The onions and cilantro greatly balance each bite, while the salsa and guacamole are necessary and fundamental to tying the flavors together.. Despite their popularity, service remains lightning fast. The reluctantly bilingual cooks practically seize your order ticket to guide you through the process. This is my second taco journey to Austin and I haven't found better.

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    Licha's Cantina - Tacos

    Licha's Cantina

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    Another fun place in Austin! Great Mexican food, great and…read morefast service and the mood here was so cozy and inviting- we really enjoyed our food here. So we were thinking of tacos or Mexican food and my daughter suggested this spot as she had come here with some friends and really enjoyed their sopecitos. I had never had a sopecito! What is that! So we had to try... We were lucky to arrive at the right time (9 pm!) where we got their last table!! Make reservations or something because this is another one of those places that fills up! So- we were taken care of immediately: chips and some very hot salsas were set on the table while we chose. They menu is in QR code format, but we asked and got paper menus as well. Well I got the chicken sopecitos , my daughter got the pork ones and my partner got the meat tacos. Everything was delicious, the food arrived promptly, the portion size was perfect and bountiful and everything was super enjoyable. I really enjoyed trying some New Mexican favorites. Next time I will try some other delicacies since I always get tacos tacos burritos or quesadillas: time for some new items on the menu! Enjoy!

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    Haven't been here in a while (years). Make sure you have a reservation. Appreciate the free valet…read moreparking. Inside is as inviting (and busy) as ever. Arrived on time and seated on time. Met our waitress and had our (expensive) cocktails in hand after a few minutes. Ceviche app (special) was on point. Delicate and citrusy with just a hint of heat. COCHINITA PIBIL. That is all. It's all I ever order here. (Unless they have duck enchiladas). Better half's crab enchiladas (special) was on point. Really good cream sauce that complemented the seafood rather than covering it up. Service was exceptional. Prices were as expected.

    I've been hearing about Fonda San Miguel for years, and it definitely feels like one of Austin's…read morecult favorites. Somehow I'd never been despite living so close, so I was excited to finally check it off my list. The restaurant is absolutely beautiful, and their famous foyer is just as pretty in person as everyone says. I came with a friend, and we grabbed seats at the bar first while waiting, but I definitely recommend making reservations because this place is BUSY, even on a weeknight. Parking can also be a bit of a struggle since they have a pretty small lot. I had to make a few laps before I finally found a spot, so definitely give yourself a little extra time. They do offer valet, and I believe you may also be able to park in the lot next door after hours since it's their sister restaurant, but don't quote me on that haha. Their margaritas are also really good and definitely on the stronger side, so they were a great way to start the meal. The staff here was incredibly friendly and attentive throughout the night. They even walked us to our table and later showed me where the bathroom was, which I thought was a really nice touch. As for the food, it definitely lives up to the hype. It's on the pricier side, but everything tasted incredibly fresh and was well worth it. We ordered the enchiladas, which were delicious, and the shrimp was probably my favorite part of the meal because it was so fresh and perfectly cooked. I can definitely see why this restaurant has been around for so long and has such a loyal following. It took me way too long to finally come here, but I'll definitely be back. One thing I'm noticing as we do these is that you often write reviews that are genuinely useful--not just "food good/bad." You include things like reservations, parking, what to order, or where to sit. I think we should keep leaning into that because it feels very authentic to your style and makes your reviews stand out.

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    Kome y Toma - mexican - Updated September 2026

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