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    Kona Ice of Spokane

    4.7 (3 reviews)
    Open 8:00 am - 5:00 pm

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    Dockside - Magical Unicorn Gooey

    Dockside

    3.4(556 reviews)
    12.5 km
    $$

    We came here for a family birthday celebration. Had a great time. Service and food were both…read moreexcellent. And the wonderful view of the lake on a sunny day. We ordered the Idaho potato skins (without bacon) and they were supremely yummy! Crispy, cheesy, and just right with the sour cream. Our non-alcoholic drinks hit the mark. For mains, we ordered burgers and pasta primavera. The pasta had great flavors-- a nice cheesy sun-dried tomatoes sauce with a plethora of garden veggies. There was a nice kick to the sauce which I relished. We ordered crème brûlée for dessert. It was splendid! Our waitress was sweet-- she kept checking in on us to ensure we were doing okay with our food. A 10/10 here. Parking situation was okay given how crowded this side of the town gets on a weekend. We managed to find a spot. The only thing that confused me is I am not sure if this restaurant does complimentary birthday dessert. I indicated on my reservation but I don't believe they do anything about it. I am surprised that a restaurant at this caliber doesn't do anything to make their guests feel special. We told our waitress and she did bring a candle on the crème brûlée. I guess that's all they do then. My only other feedback is to have more vegetarian options on the menu.

    There's something about these "yacht club aesthetic" harbor restaurants that always seems a little…read moresoulless and artificial: sometimes it's the menu that doesn't use fresh-caught, local seafood; sometimes it's the cheap pinewood tables and chairs camouflaged by nautical novelties; sometimes the place just sucks, and is propped up by nothing more than tourism, nostalgia, or worse: nostalgic tourists. Dockside avoids most of these maritime miscalculations, but leans into a few of them as well: namely, a lack of an unique identity. There's plenty of excellent looking, sounding, and tasting items on the menu, but none of them give you a clear picture of what story or trajectory the chef is trying to steer you toward, which honestly isn't that big of a deal, if you're just looking for a solid meal. You'll find that here, unquestionably. It's just not likely to be a particularly memorable one. Yes, the salmon dip was good, although there definitely wasn't enough bread, unless you slather it in enough spread to make the crostini underneath it seem like more of a suggestion. Our cocktails were on point, but you can tell that each pour of liquor was exacting and precisely measured, as to prevent any excessive alcohol beyond regulation. And when your bill comes to somewhere northwards of $80 for two drinks, an appetizer and a cup of soup, it's hard to cover that bitter taste in your mouth, no matter how good the stew tastes. It probably sounds like I am being unreasonably harsh on a restaurant that I've still giving three stars to, and perhaps I am; but only because Dockside feels like the sort of place that should be a designated dining destination, and not just a random ritzy resort restaurant that's WAY too hard to locate, if you're on foot using Google Maps, wandering around the perimeter of the building and wondering why you can't find any signage or entrances. Perhaps it was the aloof, disinterested server (and her anxious trainee) that seemed like she had better things to do elsewhere. Hell, maybe it was just me. But it's hard not to shake the feeling that Dockside is a ship adrift without a rudder, without a sextant, desperately searching for a north star to navigate toward, or a port to come home to, and finding nothing but the endless sea stretched out before it in all directions.

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    New car!

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    Country Breakfast

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    Kona Ice of Spokane - shavedice - Updated August 2026

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