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    Pi-daho Artisan Pizza

    3.0 (35 reviews)
    ModeratePizza, Food Trucks
    Closed 12:00 pm - 9:00 PM

    Pi-daho Artisan Pizza Photos

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    Nasty ass soggy pizza

    Pizza was very soggy, the French fries were the best part of the meal. Was hoping it was going to be fire ass pizza...

    Burnt bottom
    Michelle S.

    This is a food truck at a Brewery. Any number of food trucks could fit the bill. Pidaho was rude and slowwwww. Once we finally got our pizza, it was charred. The top of the pizza was slightly underdone. As surly and unfriendly as their service was, I was really hoping it was the best pizza I had ever had to offset the servers' bad attitudes. No such luck.

    Boise pizza minus black olives
    Amy J.

    Easy food delicious food while sipping on the post falls brewing patio. They have a simple food truck set up that can put out comparable brick oven quality to any local pie spot.

    Dayna C.

    We had a delicious idaho nachoes, which is fries smothered in cheese, bacon, japs and chives. Served w/siracha ranch, it hit the spot for a bit if day drinking. Looking forward to trying one of their pizzas next time!

    Wickahoney - Pie of the Month

    Delicious!!!! Hubby even liked this even though he is a pepperoni type of guy! Hope they keep it on their menu!

    Pepperoni duo with pineapple

    Great cured pepperoni but the pizza as a whole was so odd. Flavors were great but mainly to dough and the way it was cooked threw me off. It wasn't pizza dough, more like naan or something? It can out in less than 10 minutes. Pizza in less than 10 minutes...? The dough was not cooked but also burnt a little so maybe it was attempting to be cooked fast? The cheese also very good and a lot of it but had a little burn on top. Also got the wings, bbq bourbon sauce was delicious

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    3 months ago

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    3 years ago

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    1 year ago

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    2 years ago

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    3 years ago

    This place continues to be on point every visit. No slide in quality after repeated visits, A+ for consistency.

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    3 years ago

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    2 years ago

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    4 years ago

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    6 years ago

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    2 years ago

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    2 years ago

    Decent food, and option for pfb customers, but the lady (owner?) gets a little ruder every year

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    6 years ago

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    7 years ago

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    7 years ago

    Most delicious pizza I've had in such a long time! Great ingredients, friendly and customer-oriented staff, and recommend them!!!

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    8 years ago

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    Ask the Community - Pi-daho Artisan Pizza

    Review Highlights - Pi-daho Artisan Pizza

    This is a food truck in the parking lot of Post Falls Brewing, & I was worried I wouldn't be able to order ahead.

    Mentioned in 6 reviews

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    Ciccarelli's - The Amore

    Ciccarelli's

    4.9(99 reviews)
    6.7 mi

    I'm not sure why the reviews are so low ... maybe the quality of their place/service and food needs…read moreno reviews. Must see eat- to believe ... who knew Idaho had it in them - there's no potato's involved. The salads are fresh and rewarding to the taste buds Everything is house made. The garlic sauce bread sticks .... Wow. And of course the cannoli...... eclairs - so perfect. Every single thing was that good And I've been to NY .. I also have a seasoned pallet ... I know good food. Go eat it. The locals said to and I did.

    Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

    Photos
    Ciccarelli's - Dessert Case

    Dessert Case

    Ciccarelli's - Blackberry Swirl Cheesecake

    Blackberry Swirl Cheesecake

    Ciccarelli's - Cheese sticks

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    Cheese sticks

    Pi-daho Artisan Pizza - pizza - Updated September 2026

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