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    Pi-daho Artisan Pizza

    3.1 (34 reviews)
    ModeratePizza, Food Trucks
    Open 12:00 pm - 9:00 PM

    Pi-daho Artisan Pizza Photos

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    Michelle S.

    This is a food truck at a Brewery. Any number of food trucks could fit the bill. Pidaho was rude and slowwwww. Once we finally got our pizza, it was charred. The top of the pizza was slightly underdone. As surly and unfriendly as their service was, I was really hoping it was the best pizza I had ever had to offset the servers' bad attitudes. No such luck.

    Boise pizza minus black olives
    Amy J.

    Easy food delicious food while sipping on the post falls brewing patio. They have a simple food truck set up that can put out comparable brick oven quality to any local pie spot.

    Wickahoney - Pie of the Month

    Delicious!!!! Hubby even liked this even though he is a pepperoni type of guy! Hope they keep it on their menu!

    Dayna C.

    We had a delicious idaho nachoes, which is fries smothered in cheese, bacon, japs and chives. Served w/siracha ranch, it hit the spot for a bit if day drinking. Looking forward to trying one of their pizzas next time!

    Pepperoni duo with pineapple

    Great cured pepperoni but the pizza as a whole was so odd. Flavors were great but mainly to dough and the way it was cooked threw me off. It wasn't pizza dough, more like naan or something? It can out in less than 10 minutes. Pizza in less than 10 minutes...? The dough was not cooked but also burnt a little so maybe it was attempting to be cooked fast? The cheese also very good and a lot of it but had a little burn on top. Also got the wings, bbq bourbon sauce was delicious

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    20 days ago

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    3 years ago

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    1 year ago

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    2 years ago

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    2 years ago

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    3 years ago

    This place continues to be on point every visit. No slide in quality after repeated visits, A+ for consistency.

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    3 years ago

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    7 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    Decent food, and option for pfb customers, but the lady (owner?) gets a little ruder every year

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    6 years ago

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    5 years ago

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    7 years ago

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    7 years ago

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    7 years ago

    Most delicious pizza I've had in such a long time! Great ingredients, friendly and customer-oriented staff, and recommend them!!!

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    8 years ago

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    Ask the Community - Pi-daho Artisan Pizza

    Review Highlights - Pi-daho Artisan Pizza

    This is a food truck in the parking lot of Post Falls Brewing, & I was worried I wouldn't be able to order ahead.

    Mentioned in 6 reviews

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    4.9(83 reviews)
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    The food is authentic & fresh. The service is great and dessert is the best I've ever had!!!read more

    Ciccarelli's -- Coeur d'Alene…read more As someone who has traveled extensively -- including throughout Italy, one of my favorite places on earth -- I do not say this lightly: Ciccarelli's serves some of the finest pizza I have ever eaten. And I mean anywhere. Italy included. There is something almost impossible to describe about truly exceptional pizza. At a certain level, words begin to fail because great pizza is not analyzed... it's experienced. It's the kind of food that causes conversations to stop mid-sentence because everyone at the table suddenly realizes something special is happening. That's Ciccarelli's. I've lived in Coeur d'Alene barely three weeks and my wife and I have already been there three times. At this point, resistance appears futile. Every pizza we've tried has been a masterpiece. Not "really good." Not "our favorite in town." Masterpiece. The crust alone deserves poetry -- blistered, wood-fired perfection with that delicate balance of crispness, chew, char, and tenderness that only happens when people truly understand dough. Every ingredient tastes intentional. Nothing feels thrown together. Every bite -- from the tip of the slice to the outer crust -- is a full gastronomic experience. Favorites so far: THAT'S AMORE -- red sauce, pepperoni, Italian sausage, red onion, black olives & mozzarella. THE SPICY ITALIAN -- spicy red sauce, pesto, Italian sausage, red onions, fresh mozzarella, parmesan & basil. Ridiculously good. THE STELLA -- olive oil base, goat cheese, prosciutto, apricot preserves & honey drizzle. Sweet, savory, luxurious, and somehow perfectly balanced. And the Pizza Margherita... Listen carefully: A Margherita pizza is the ultimate truth serum for a pizza restaurant. You cannot hide behind toppings. It exposes everything -- crust, sauce, cheese, balance, restraint, technique. Ciccarelli's passes that test with flying colors. Their Margherita has become my weekly sustenance pizza. And then... The desserts. Good grief. Most restaurants treat dessert like an afterthought. Ciccarelli's treats it like a sacred continuation of the meal. I am slowly working my way through their dessert offerings, but I keep getting derailed by the BLACK BOTTOM COCONUT CREAM PIE. I have been eating coconut cream pie for over seventy years. Seventy. I have NEVER had anything like this pie. The rich saturation of flavor... the generous texture of real coconut... the black bottom... whatever culinary sorcery is occurring back there needs to be protected by national treaty. It is so good that you could honestly justify visiting Ciccarelli's solely for dessert. Also outstanding: * Piña Colada Cream Pie * Strawberry Shortcake Torte * Napoleon * Cannoli The restaurant itself is immaculate, intimate, warm, and beautifully designed. Seating is limited, however, and deservedly so. My advice? Get there early or go on a weekday if possible. They also offer lovely outdoor seating. And finally, the family behind it all. There is something unmistakable about a place built by people who genuinely love what they do, love each other, and love the experience they are creating for others. You can feel it the moment you walk in. That kind of thing cannot be faked. Ciccarelli's is not merely a restaurant. It's one of those rare places people discover and then quietly hope doesn't become too famous because they still want to get a table. An absolute gem in Coeur d'Alene.

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    Trails End Brewery - Northern Lights Pizza of the Month and a Scenic By-Way Juicy IPA

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    4.6(217 reviews)
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    10/10 -- STRAIGHT FIRE Okay bro... the pizza was fire…read more We got the traditional pepperoni and I'm not even exaggerating it was so good I literally forgot to use my ranch. And if you know me, that says EVERYTHING. The crazy part? The ranch was actually really good too... I just didn't need it. The pizza was perfectly balanced, crispy, cheesy, flavorful just chef's kiss. The beers? Crisp. Smooth. So good. The aesthetics? On point. Live music... on a Wednesday night?? Super fire. For a second I felt like I was in Hawaii or something warm vibes, good energy then I stepped outside and remembered it's cold. What really stood out though? The owner actually came out, shook hands, hung out, and still ate there. That's rare. It's always a good sign when the owner is present and genuinely cares about the space and the people in it. Service was amazing. Food was amazing. Atmosphere was amazing. Honestly wish I could give it more than 5 stars. If you're looking for a spot to connect, chill, have good beer, eat amazing pizza, and just vibe go check out Trails End Brewery. Definitely will be back.

    This great place is located uptown CDA in a strip mall. Walking inside was a great vibe, western…read morethemed. We all ordered some pizzas and a couple of appetizers. The pizzas were the best, beautiful toppings and crust. There own beers were the greatest. Last but not least the staff were super friendly and got to our orders right away, even tho it appeared quite busy. They know what they're doing here !!

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    The inside. Doesn't it look great ?

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    Pi-daho Artisan Pizza - pizza - Updated June 2026

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