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    Kook's Cooks

    4.4 (42 reviews)
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    KOOK'S COOKS ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Kook's Cooks Pancakes
    Jason S.

    Kook's Cooks is a hidden gem in Coquitlam as the service was friendly and prompt with a good variety of food options. I had the Kook's Cooks Pancakes. They were delicious nice and fluffy which was a delight to eat. The ambience had a diner feel, great for large families or couples that what a great place to eat. Definitely worth coming back to when in the area. If you're interested give this place a try.

    Deb C.

    Nice place. Not the greatest for the inside area because it's kind of dark and windows would be nice, but good food and good service. For a neighborhood joint where you can come for a quick bite after dropping off kids, it does the job.

    Sausage egg hash browns
    Sam E.

    It's always hard to put a diner that does exactly what it's supposed to do, onto a five star system. It's a very laid back vibe, casual, L-shaped space. No frills but there was some aesthetical effort. The food was very simple. Nothing standing out nothing out of place nothing notable but nothing disappointing. It was an incredibly standard breakfast and sometimes that's exactly what you're in need of. Definitely too much hash browns on the plate compared to the rest of the meal. A decent diner, a menu that goes beyond the basics, standard breakfast.

    Chicken and waffles
    Jen H.

    Had a really good brunch at Kook's cook. Parking is a bit limited at the front, but there is some in the back and on the side streets. I had the beef, Bulgogi Benedict and my partner had the chicken and waffles. We also ordered a fruit smoothie to share, but it tasted a bit bitter in my opinion. I like that the chicken and waffles came with fresh fruit. The potatoes were nicely done with the Benedict and my eggs were cooked perfectly. Next time I would love to try the pasta dishes! It is a smaller restaurant so services is quite attentive, but don't come with a large party unless you're ok sitting separately.

    Ice americano
    Jiaqi Z.

    Western / Korean fusion style brunch place. They specializes in their egg benedict with bulgogi sprinkled on top. The bulgogi is different from traditional Korean dinner style bulgogi. It is more light flavour and sweet, compares to the salty traditional bulgogi, which in my opinion, does the perfect job to serve breakfast. Will come back and try the prawn pasta next time! Hidden gem.

    Carolyn L.

    We found this place after searching Google and Yelp for suggestion when our first choice (a Thai restaurant) was closed when we got there. The pictures and menu looked good. We were lucky to snag a table as it was fairly busy. Service was still pretty prompt and friendly despite being full house. The server highly recommended the bulgogi beef eggs Benedict and bulgogi beef burrito. I guessed they specialized in bulgogi beef here, or maybe it was just something different from the usual run of the mill brunch places. However the chicken and waffle caught my eye. Who could say no to fried chicken? I decided on the half order of the chicken and waffle which could be quite filling if you were not super hungry. It was sufficient for me. Luckily I did not get greedy and order the avocado croissant too. The fried chicken was not bad though not amazing. The waffle with maple syrup was really good. The star was the fruit cup. It had the most variety of fruits in it - berries, grapes, orange and more. Way better than Cora or Angelina. Coffee was refillable too. If I live nearer here, I will want to come back to try the bulgogi beef burrito and the garlic snowing pizza. They do have some not so common dishes here.

    Heize C.

    This place is a hidden gem! Everything was yummy and filling, awesome service fast and efficient! My family's second go to breakfast/brunch restaurant in this area.

    Kimchi Burrito
    Monica K.

    The space is a little small, so if you come during the weekend you will be waiting in line. It is totally worth the wait. One of the best brunch spots! My partner and I bother ordered a breakfast burrito, something we normally do not get. But it was just as good as any benny or breakfast platter. The wraps looked so pretty! Bulgogi Beef Burrito Scrambled eggs, sauteed onion, carrot, sweet soy marinated beef, scallion, bulgogi flake, and choice of (potato hash or fruit) Fruit extra cost. Kimchi Burrito Scrambled eggs, sauteed back bacon,jalapeno, crushed pepper, scallion, sauteed kimchi, kimchi flake and choice of (potato hash or fruit) Fruit extra cost. In the near future, I would like to come back for their lunch menu items. Everything sounds delicious as their pizza dough and sauce is made in house and their pasta has a little bit of spice which is up my alley. There is more parking at the back of the restaurant.

    Paula C.

    If you are looking for another brunch spot in the Coquitlam area Kooks Cooks is a great choice to try out! It's a small little restaurant tucked in Austin Ave. A great spot for smaller groups and families with little ones as they have a very homey feel and we saw the staff really make the young families very welcome in the restaurant by offering booth seatings and small cutlery particularly for young ones! For some of their dishes they add a bit of Korean flavours to it like the Bulgogi Beef Benedict, Kimchi Beef Burger and Sweet Potato Pizza! We ordered the Bulgogi Beef Benedict & 1/2 Chicken & Waffles. We were very much satisfied with all our dishes especially the crispy potato hash and loved the option of the half portion chicken and waffles. It was the perfect portion for two for lighter breakfast eaters like us!

    Omelette
    Adam S.

    Went here for an early Father's Day brunch. There was a bit of a wait but we were seated quickly. We ordered after about 5m and we're served in about 15m. The food was good and fresh. The hash browns were the best I've ever had. The burrito was tasty and my dad liked his omelette. I wish I lived closer, I'd definitely come back.

    David H.

    Ordered the crab and prawn pasta, chicken and waffle and the bulgogi eggs benedict. The pasta was cooked with angel hair type of pasta so it's not too thick and the texture combined with the imitation crab meat went well together. Chicken wasn't over fried and had a good amount of meat. Waffle was soft, not crispy which my wife liked. Personally I would have liked it a little more crispy. The bulgogi benedict was good.

    Bulgolgi eggs Benedict
    Vivian T.

    Great brunch spot, love the Korean fusion in the dishes. The servers are very nice and would check often to see if we enjoyed our food. The offered side dishes but we didn't get it and they give free refill on your coffee. We had the bulgolgi eggs Benedict with a side of potato hash, which can I say, was made almost to perfection (just a bit on the salty side). Loved the texture and crunch, not soft and soggy at all! The savory bulgolgi paired well with the hollandaise sauce and poached eggs made perfectly. The egg white omelette was a very good option especially for people are conscious about eating cleaner (less cholesterol from egg whites then egg yolks) and our friend could not eat dairy so ordered it without cheese and she said the omelette was still great! Overall 10/10 would recommend

    Bulgogi Benedict
    Alan P.

    Great service. Staff was very friendly and accomodating. I tried the bulgogi benedict and my mom got the cinnamon french toast. Generous portions and we enjoyed the food. Would not hesitate to come here again when visiting Vancouver.

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    Burnaby Mountain Clubhouse - Cinnamon cheesecake (as part of 3 course $45 menu)

    Burnaby Mountain Clubhouse

    4.1(62 reviews)
    8.0 km
    $$

    Burnaby Mountain Clubhouse, Riverway Restaurant and Mintara currently has a new 3 course Summer…read moremenu available Wednesday to Sunday evenings for $45/person. Included is a Summer Corn salad, choice of entree, and daily dessert. I made a reservation for my Mom and I for Wednesday evening at 7pm and the restaurant was quite empty though golf course was buzzing. Pro tip: There is free parking in front of the restaurant but it's also for the golf course and is pretty busy even on a Wednesday after 7pm so plan accordingly as street parking is a bit far away. We ordered the mussels as an additional appetizer in white wine broth and also each ordered the $45 menu. We both selected the Oven Roasted Beef Striploin and for dessert there was a choice of cheesecake with caramel sauce, cinnamon cheesecake, and black forest cake. My Mom chose the black forest cake and I ordered the cinnamon cheesecake. The mussels appetizer dish was quite generous in quantity for $23 and mussels were a good size. Served with 2 slices of toast, the white wine sauce was more watery than other places but still decent. For the $45 course, the Summer Corn salad comes with artisan greens, feta, carrot, radish, tomato, red onion, orange vinaigrette. This was a refreshing light start to the meal and we both really enjoyed it. For the slow roasted beef striploin, it was served with asparagus and bell peppers, mash potatoes, Yorkshire pudding, and a red wine demi. The beef striploin was lean but not tough and was super trendy and juicy. Yorkshire pudding, which I'm usually not a fan of, was really warm and soft. Overall, a really solid dish that was generous in portion. Dessert was also solid for both the cinnamon cheesecake and black forest cake. We barely finished the dessert and both of us had leftovers of our entree to take home as we couldn't finish our food. Great value for a 3 course $45 meal for today's economy and the service was really friendly and warm.

    Not just for golfers…read more Reward yourself after playing 18 holes with a meal at Burnaby Mountain Clubhouse. This restaurant is open to golfers and non-golfers alike. Stepping into BMC is like taking a time-machine back to the 1960's. Decor looks straight out of an era when Polaroid cameras ruled the photography world. The restaurant itself is moderately sized, but they were able to accommodate our party of 12. Restaurant was very dimly lit; most of the light was coming from the setting sun. The menu had as many choices as a typical White Spot. Prices were reasonable, but entrees could be upgraded which could cause prices to escalate if you weren't prudent. For example, I ordered the steak but got the lobster upgrade which raised the price by 30%. And, it was the lower-grade Caribbean lobster instead of the much juicier Atlantic lobster. It took a long time for the food to begin arriving. But, we did have a larger party that night. But, after a long wait, all our food arrived almost all at once. Presentation was good, and portion size was adequate. My steak was medium rare even though I had requested rare. Everyone else seemed to enjoy their meals, and a few were unable to finish their food. Service was only okay. If they weren't taking your order or delivering your food, you didn't see much of the staff. And, the restaurant wasn't exactly busy either. We did ask a server to take a group photo of our table, and they happily obliged. I'd skip the round of golf and go straight to the restaurant.

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    Burnaby Mountain Clubhouse
    Burnaby Mountain Clubhouse - Summer Corn salad (as part of 3 course $45 menu)

    Summer Corn salad (as part of 3 course $45 menu)

    Burnaby Mountain Clubhouse

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    Nemesis Coffee

    Nemesis Coffee

    4.4(24 reviews)
    4.0 km

    This place was so cool and so beautifully designed! It was absolutely calming to be there…read more Tried the seasonal drinks and pastry and it did not disappoint. It was a tad bit expensive but I would say these are quality pastries and very unique. The staff were super friendly.

    I visited Nemesis Coquitlam to get some pastries…read more What I got: Pull apart - croissant dough filled with chives and cream cheese, Pesto mozzarella swirl -Pesto and mozzarella cheese, Ferrero rocher danish - Hazelnut praline, chocolate mousse, vanilla custard Pistachio loaf - pistachio ganache and raspberries. Pull apart was lighter than I expected. Other place's pull apart was so buttery, cheesy, however, this one was flaky and buttery, so, if you prefer light texture pull apart, you will like it. Cream cheese filling was nice accent. Pistachio loaf was more dense than I expected. It had pistachio whipped cream on top, so, cream helped loaf texture more smooth. Loaf had strong pistachio flavor. I liked whipped cream and loaf combination. Pesto and mozzalera swirl was a bit too salty for me. Dough was super flaky and buttery, I liked the dough texture so much, but filling could be more minder. Unfortunately, I did not have ferrero rocher danish. I heard that this one was the best. Mousse was so delicious and dough was very flaky and buttery. Overall, I think their pastries are always outstanding and good quality. The place was extremely busy and could not get a table. Next time, I wish I could dine-in.

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    Nemesis Coffee - Counter

    Counter

    Nemesis Coffee
    Nemesis Coffee - Iced matcha ube

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    Iced matcha ube

    Float 30 - chowder and a piece of haddock

    Float 30

    4.5(41 reviews)
    5.8 km

    Today was my first time visiting Float30 after hearing so many of my friends talk about how great…read moreit is--and it definitely lived up to the hype! I ordered the Float30 Seafood Chowder, which was rich, creamy and filled with clams, smoked mussels, salmon, snapper, prawns, bacon, corn, red pepper and potatoes. It was served with grilled sourdough and was absolutely fresh and delicious! My friend ordered the bestselling West Coast Link Cod & Chips. The cod had a wonderfully light and crispy tempura-style batter and came with house-cut fries, coleslaw and tartar sauce. She really enjoyed it! We also had the Strawberry Mojito mocktails, which made us feel as though we were relaxing somewhere in Mexico. They were soooo good and incredibly refreshing! The waitstaff were very welcoming, friendly and knowledgeable, which made our first visit even more enjoyable. We loved everything so much that, before leaving, I ordered another seafood chowder to take home for my husband, as well as the Link Cod & Chips for my son! A wonderful first experience at Float30. I'll definitely be returning and highly recommend it!

    We had a great meal at Float 30 in Port Moody! The seafood was fresh, delicious, and full of…read moreflavor. Everything we ordered was cooked perfectly, and the service was friendly and welcoming. The Lychee Rose Spritz was so good--light, refreshing, and the perfect drink to enjoy with seafood. We really loved it! Highly recommend Float 30 if you're looking for fresh seafood, great drinks, and a relaxing waterfront atmosphere. We'll definitely be back!

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    Float 30
    Float 30 - Kale Caesar

    Kale Caesar

    Float 30

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    Vesuvio Pizzeria

    Vesuvio Pizzeria

    4.5(15 reviews)
    4.3 km

    Vesuvio, another name for Vesuvius, Mount Vesuvius…read more Interesting name for a pizzeria. I will enquire next time I visit the meaning of it. Ladies and gentlemen, this is best pizza to day I had outside of Italy. As part of the extended birthday celebration, my anti-carb partner indulged me to choose. Of course pizza, but which one? Vesuvio is a relatively unknown hidden pizza joint among sea of pizza franchises like Panago, Pizza Hut, Dominos, Little Caesar's within the 2 km radius. The flow of foot traffic at Vesuvio is steady where other eateries in the strip mall are asleep in this covid ridden time. We had the #7 carne (prosciutto and pepperoni). Let me tell you, the thickness of the crust was perfect. It's edge was thin. The sauce and cheese were in perfect balance. After four slices, and half a pizza later, I was looking for more. Great service and great price. Definitely worth it. Will be back

    Oh man this place is good! I finally cracked and got a third party delivery app because my desire…read moreto try this pizza was verging on completely consumption. The only disappointment was that I sat on my moral high ground instead of just giving into my wanton desire. So far I have eaten two of their pies; Pesto Chicken (self-explanatory ingredients) and the Little Italy (classic Pepperoni). The quality and freshness of the ingredients is visual, for example the Chicken was sliced thick, easy to tell it was from a single breast piece. When you put that sort of care on their over the top good thin crust, you have a perfect combination. The Little Italy was all flavour and not greasy, so satisfying. Next time I order, pretty sure I'm going to try something with less traditional ingredients, which normally is a crap shoot, but I have faith Vesuvio can pull it off....maybe their Bianca (Zucchini, Spinach, Corn, Sun Dried Tomato and Bleu Cheese) or Quatro (Ham, Shrimp, WTF Crab!, Mushroom). Price point is beyond affordable, third party delivery was fast and efficient. Vesuvio is literally a 12/10, now my go to pizza place, 100% recommend.

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    Vesuvio Pizzeria
    Vesuvio Pizzeria
    Vesuvio Pizzeria

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    Kook's Cooks - breakfast_brunch - Updated September 2026

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