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    Korea Noodle House

    4.2 (31 reviews)

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    Chicky Chicky ginseng noodles
    Cecilia M.

    Have been waiting to try this place after hearing the reviews, hype, and long line up. Had a girls night dinner and I suggested coming here. We arrived around 6:20pm and asked for a table for 4. There are no reservations but we were the first in line, with a line up quickly forming behind us. We waited for around 10 minutes and got seated. The tables are quite squished together and the chairs is multifunctional with big storage space underneath though are hard to move as they are heavy. We ordered the Galbi combo for 3 that includes galbi, kimchi chewy (Korean kimchi pancake), and choice of 3 noodles. We picked the Chicky Chicky ginseng, Double Decker, and Moosroom. We were provided with sharing bowls, plates, and extra tongs to share all the foods and given two separate sets of sauces, kimchi, and pickled radish to share. It was a bit strange to have paper cups, that become a bit flimsy but they didn't leak during our meal. Food came pretty quickly with the kimchi chewy (kimchi pancake) arriving first, galbi, and then the noodles. The kimchi pancake has decent flavour but was pretty mushy with no crispness to it, which was a bit disappointing. It wasn't really chewy either so out if all the items we tried, this one definitely has the most room for improvement. However, the galbi was AMAZING, meaty, tender, and beautifully flavored. This was definitely the highlight of the meal and we agreed we could all eat more. The Chicky Chicky ginseng noodle came first and it was really nice! The handmade noodles had a nice bouncy texture and chew to them and the broth was comforting and tasty. There were tons of chicken pieces that were tender and juicy - this was my favourite noodle dish. Next, the Mooshroom noodles. Again, great noodles and there were tons of mushrooms and had some spicy kick to the broth. We found the broth between the Mooshroom and Double Decker to taste similar except the Double Decker was slightly more spicy. Double Decker had a generous tender pork pieces (two) falling off the bones and noodles were great but like stated, broth tasted pretty similar to the Moosroom one. Overall, solid meal but they don't take cash, reservations, or takeout orders. Be prepared to wait for a table but service is pretty quick. For $110 for four people, we left full, satisfied, and with leftovers.

    Colin S.

    Delicious Korean food in the heart of Burnaby. We ordered one of the sets and we left completely stuffed. The sous vide meat was fall off the bone tender, the soup broth packed with flavours and the staff so friendly and welcoming. There can be a bit of a wait, so come early

    Galbi combo for 2
    Candice W.

    We usually see a line here so we've been wanting to try it for a while. Service was kind and quick, but it takes some time to get their attention because there's only 2 of them. The restaurant was nice, clean, and well organized. Tables sit 2 and 4, so if you have a bigger party you might be split up. We got the combo galbi for 2. 4/5 The galbi was sweet and delicious. Wish it would've came out a bit hotter, but the flavour was great and they crushed some fresh sesame for us at the table. 5/5 Double decker pork bone broth. Had lots of meat on the pork bones and came with a nice sauce. There was some heat in the soup but in a delicious way. Lots of noodles. 5/5 chicky chicky ginseng. Lots of garlic flavor. Lots of noodles and the soup comes piping hot. Restaurant started to fill up around 1230pm on a Sunday, luckily we got there earlier. Would definitely come back.

    Sun G.

    This hyped Korean Noodle House delivers a colourful experience with a focus on "value" over variety. I tried the beef ribs and pork noodle, and both were adequate --, satisfactory , and leaning toward the spicier side, which added a nice kick without being overwhelming. The menu isn't very extensive, but that seems intentional, keeping the focus on doing a smaller selection well. Service was friendly and efficient, and the wait time wasn't long, which made the visit smooth overall. The seating is a bit tight, so it may feel slightly crowded during busy hours. One thing to note is that they don't offer sharing bowls or plates, which, combined with market pricing, makes it less ideal for sharing dishes among a group. That said, there were a few downsides that took away from the experience. My dining companion felt there was a heavy amount of MSG in the food and didn't feel well afterward. I personally didn't have the noodle soup, so I didn't experience the same level of discomfort, but it's something worth noting. Seating is hard and uncomfortable, and aside being crammed together elbow to elbow with neighbouring tables. Definitely breathes a sign of ultra minimalist working class vibes. Overall, while the food and service were good, these issues added some doubt and took away from what could have been a more positive experience.

    Gabriel C.

    Went to Korea Noodle House for a late lunch and didn't have to wait too long on a Friday. There was only two parties ahead of us, and we got a table within 10 minutes. The portions here are massive, and they are very generous with the protein. The Double Decker Pork Bone Broth Noodle was probably the table favourite, but there was so much meat that none of us could finish our bowls. Most other tables ended up asking for takeaway containers as well. Service is quick and efficient. This is the type of place where you're in and out within 45 minutes. Overall, I get the hype and I think it's a great bang for your buck. Honestly speaking, you could probably save half of the bowl for the next day's lunch!

    Sonia K.

    Arrived at around 6pm on a Saturday night- we had a party of 5 so I had my partner go and line up first, and good thing I did because a lot of people lined up after us! We had to wait for 15 mins or so to have more consecutive seats, but once seated we were able to order food very quickly. We got the $105 galbi set for 3, which comes with 6 pieces of galbi, a kimchi pancake, and 3 noodles of your choice (we got the double decker, the garlic chicken, and the perilla leaf one). Food came out really fast and came with complimentary fresh kimchi and yuzu-flavoured radish. Noodles were perfectly chewy and were bursting full of flavour, and meats were soft and cooked to perfection. Kimchi pancake was also nice and chewy. Inside is really small but reminds me of restaurants in Korea. Would come again if I dont have to wait!

    Cynthia S.

    Have been waiting for the hype to die down and finally managed to give this spot a visit! Pricing was on the higher side for Korean noodles in the area ($19-22) but was definitely quality! Highly recommend getting the combo sets to try more dishes! We ordered the 3 person combo and it left the 5 of us super full! We got the double decker (came with so much meat), Chicky Chicky garlic (comforting broth), shroomy creamy (unique notes from the perilla base), galbi (super tender) and kimchi pancake! All the food was really tasty and would come again to try their soy marinated seafood!

    side dishes.
    Anna A.

    A small korean noodles house at the courtyard of crystal mall. We were lucky we didnt have to wait too long. Service was great but the tables are very close and packed. So a little crowded while eating We ordered the double decker noodles and the fire baby octopus noodles. We also ordered one of the noodles to be a combo with kimchi pancakes Both noodles were delicious and the portions were generous as well. There were 2 big pork bones and a lot of baby octopus with the noodles. the flavor of the sauce were great but i am unsure if they toned down the spiciness because both noodles were not as spicy as other korean noodles.But i love the chewiness of the noodles. I wish they could allow customers to choose the spicy level. The kimchi pancakes were flavorful tooand chewy. The menu isnt big but they have a number of popular items. I would love to visit again for their raw crabs side dish

    kimchi pancake
    Isabel C.

    Finally got to check out Korean Noodle House, a contemporary take on traditional kalguksu or knife cut noodles. When we arrived at 4:25, there was already a line beginning to form. The restaurant is quite small and the tables are placed close together to allow room in the middle for servers to walk around. Luckily, we were sat in the first seating. The wooden chairs were a bit uncomfortable, but it was nice that there was a hidden cubby underneath for people to put coats and bags. We ordered the top 2 most popular dishes and the kimchi pancake. The menu is quite simple with limited options, which works well for my decision paralysis. Everything arrived quite quickly. We were served side dishes as well - the fresh kimchi was spicy and crunchy! We started with the kimchi pancake. It was chewy with a hint of spice. I really liked the sauce that came with it - it was sweet and sour and loaded with garlic and chives. When the double decker arrived, I instantly knew why it was called the double decker. 2 large pieces of pork bone stacked on top of each other and ready to be devoured. I opted for the chicken ginseng soup, which looked a lot more ordinary. However, the soup was hearty and packed with flavour. The chicken was a bit dry, but after soaking in the soup for a while, it started tasting better. Value is quite good as each bowl of soup is around $20-$22 but is guaranteed to make you full. I couldn't finish my soup and had to bring it to go. However, I would only come if I didn't have to line up.

    Lee Y.

    Famous for their noodles! I enjoyed the beef galbi as well. The kimchi pancake was a bit underwhelming but not as spicy as i thought. This place only seats people after everyone arrives, no reso, do not accept cash, but the biggest shocker was they don't have bowls so you cannot share the soup broth, only had a little dish to use. Find it strange since noodle portion was pretty generous. Will be back though as I still enjoyed the food.

    Ginseng Chicken Noodle & Pork Bone Broth Noodle
    Brenda T.

    Waiting time: 3.5/5 Cleanliness: 5/5 ‍Service: 4/5 Taste: 3/5 Pricing: 3/5 Overall: Came here with a friend with no expectations. We're big fans of Kang's Kitchen in Coquitlam but had heard mixed reviews about this spot. Luckily, the line wasn't long and we got seated right when they opened. The tables are pretty tight, and they don't provide sharing bowls, so we made do with the small plates they gave us. The broths were okay - a bit bland and nothing too special. We were most excited for the noodles, but they were unfortunately overcooked. Overall, it was an underwhelming experience considering the hype. I wouldn't wait more than 30 minutes for a table here.

    Galbi
    Wei-Hsin L.

    Kalguksu (Korean hand pulled noodles) is one of my favorite Korean dishes, so when I heard that a celebrity Korean chef had opened a Kalguksu restaurant here, I had to try it out. I tried to get a seat right at opening during the beginning of their soft launch for dinner but the tables were all sold out. Now a month later, they've got rid of their ticketing system and it's first come first served. We arrived at 5:30pm and waited in line for about an hour on a Friday. The interior is very small and the spacing is very tight. We ordered the combo that includes two noodle bowls and a plate of galbi. We chose the gamjatang (pork-bone soup) and ginseng chicken noodles. The broth for the gamjatang was Korean level spicy, which is equivalent to a medium-hot spice level here. The flavor for the chicken soup was very light and tasty. We also ordered the potato pancake with fire grilled cheese on top which was really delicious and crispy. The galbi was also thick and had good flavor as well. The only thing that bothered me a little bit was that the noodles were pretty soft and felt pretty soggy compared to other kalguksu places I've been to which had chewy and bouncier noodles. Not sure if it's customizable for next time but I'll be sure to try it again sometime!

    Side dishes
    Lisa S.

    Food was good and portion was huge. I had the pork bone broth noodle and it was delicious. It came with a huge pork bone and they give you a horseradish sauce to dip the meat in. Also ordered the kimchi pancake and it was really good.

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    Zhangliang Malatang

    Zhangliang Malatang

    3.3(3 reviews)
    0.8 kmMetrotown

    If you love Malatang, Zhangliang Malatang 张亮麻辣烫 is a must-visit! The broth is super…read moreflavorful--rich, well-balanced, and perfect for warming you up. I tried the medium spice level, and it reminded me of Shin Ramyun but with deeper flavours and a nice, comforting heat. You can build your bowl with fresh ingredients! There are so many options, from veggies to seafood and meats, so you can make it exactly how you like. It's still under the radar on social media, so you won't have to wait in long lines during the dinner rush. The space is a bit small, but it's cozy and clean, and the food quality makes up for it. If you're into Malatang, this place is worth checking out! Food: 4/5 ShouldTry! Service: 4/5 Kids: 4/5 Yay! They have some non-spicy soup base. Price: $20-$30 per person; Minimum order of 1 lb Presentation: 1/5 Parking: 1/5 Plentiful underground parking and free 2-hour street parking in the neighbourhood. Tips: * $19.98/lb - Pay by weight; take only what you can finish! * Wide selection of raw meats, including frog legs * Signature Malatang (麻辣烫) - Bold mala flavour! Even spice lovers should start with mild * Free ice cream - Weekdays only! Would I Return: Yes

    I have only ever used their Uber Eats deal where it was buy x amount and get x off. They minimum is…read moreto choose 5 items so you can't have a smaller meal. The number of items keep differing. One time one order of fortune bag gave 5 and another time it gave 3. Sometimes an order of meat is a few pieces and sometimes it's a lot. I wish they would work on consistency for take out orders. Because of this, I wouldn't order take out at the normal price. The tomato soup is tasteless. Very oily and doesn't have any tomato taste to it.

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    Zhangliang Malatang - Decor

    Decor

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    Zhangliang Malatang

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    Rice and Noodle - Singaporean style stirfry noodle

    Rice and Noodle

    3.7(13 reviews)
    3.7 km

    All 3 dishes plus the rice were awful…read more The Kung Pao chicken was actually sweet & sour sauce, not Kung Pao. Was too sour and inedible. The Green Curry had an off taste and was not a Thai curry at all. The Penang Curry did not taste like Penang Curry at all. Was bland with little flavor. Requested no carrots and the dishes had carrots. The rice was hard and undercooked. Threw the entire order into the garbage. Waste of money.

    We discovered this place sometime during the pandemic. It showed up on the Fantuan app and was very…read morenearby to our home so we tried ordering from them and found that the food was fantastic! After that, we ordered from them again many, many times through the Fantuan app. The menu is simple. Basically rice and noodles, just as the name of the shop implies. They cook their food soooo well though! There's a deep "wok hei" flavor to their rice and noodles. They do also have a few other side dishes like gyoza and spring rolls which you can order, but basically we go to this place for the rice and noodles. This was the first time we actually dined in the restaurant instead of getting takeout. Highly recommend dining in! So good to eat the food fresh and hot. It's a great place to stop for a quicky, filling and tasty meal. You choose your base, then your protein, and then your level of spice. Pay at the counter, then sit down and they will bring the food out to you when it's ready. In our group we ordered some gyoza, chow mein, pad thai noodles and pad see ew noodles. I must have been hungrier than I realized, or else the food just tasted soooo good that I ended up eating my entire plate of noodles, when I really only needed about half the plate. This place is a "must try"!.

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    Rice and Noodle
    Rice and Noodle - Pad Thai $12.75 (可選辣度,加肉類另費)

    Pad Thai $12.75 (可選辣度,加肉類另費)

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    Ramen DANBO - Robson - Curry Rekka Ramen extra spicy with thick noodles.  Strong broth, extra rich, extra karadare Add egg and add Nori

    Ramen DANBO - Robson

    4.4(768 reviews)
    11.1 kmWest End
    $$

    I recommend going early! Since I was having a solo party, I was able to be seated early at the…read morecounter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling

    Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st…read moretime had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though.

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    Ramen DANBO - Robson
    Ramen DANBO - Robson - Ramen - most delicious!!!

    Ramen - most delicious!!!

    Ramen DANBO - Robson - Classic ramen with chashu nori soft-boiled egg

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    Classic ramen with chashu nori soft-boiled egg

    Korea Noodle House - noodles - Updated September 2026

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