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    Korea Noodle House

    4.2 (31 reviews)

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    Chicky Chicky ginseng noodles
    Cecilia M.

    Have been waiting to try this place after hearing the reviews, hype, and long line up. Had a girls night dinner and I suggested coming here. We arrived around 6:20pm and asked for a table for 4. There are no reservations but we were the first in line, with a line up quickly forming behind us. We waited for around 10 minutes and got seated. The tables are quite squished together and the chairs is multifunctional with big storage space underneath though are hard to move as they are heavy. We ordered the Galbi combo for 3 that includes galbi, kimchi chewy (Korean kimchi pancake), and choice of 3 noodles. We picked the Chicky Chicky ginseng, Double Decker, and Moosroom. We were provided with sharing bowls, plates, and extra tongs to share all the foods and given two separate sets of sauces, kimchi, and pickled radish to share. It was a bit strange to have paper cups, that become a bit flimsy but they didn't leak during our meal. Food came pretty quickly with the kimchi chewy (kimchi pancake) arriving first, galbi, and then the noodles. The kimchi pancake has decent flavour but was pretty mushy with no crispness to it, which was a bit disappointing. It wasn't really chewy either so out if all the items we tried, this one definitely has the most room for improvement. However, the galbi was AMAZING, meaty, tender, and beautifully flavored. This was definitely the highlight of the meal and we agreed we could all eat more. The Chicky Chicky ginseng noodle came first and it was really nice! The handmade noodles had a nice bouncy texture and chew to them and the broth was comforting and tasty. There were tons of chicken pieces that were tender and juicy - this was my favourite noodle dish. Next, the Mooshroom noodles. Again, great noodles and there were tons of mushrooms and had some spicy kick to the broth. We found the broth between the Mooshroom and Double Decker to taste similar except the Double Decker was slightly more spicy. Double Decker had a generous tender pork pieces (two) falling off the bones and noodles were great but like stated, broth tasted pretty similar to the Moosroom one. Overall, solid meal but they don't take cash, reservations, or takeout orders. Be prepared to wait for a table but service is pretty quick. For $110 for four people, we left full, satisfied, and with leftovers.

    Colin S.

    Delicious Korean food in the heart of Burnaby. We ordered one of the sets and we left completely stuffed. The sous vide meat was fall off the bone tender, the soup broth packed with flavours and the staff so friendly and welcoming. There can be a bit of a wait, so come early

    Galbi combo for 2
    Candice W.

    We usually see a line here so we've been wanting to try it for a while. Service was kind and quick, but it takes some time to get their attention because there's only 2 of them. The restaurant was nice, clean, and well organized. Tables sit 2 and 4, so if you have a bigger party you might be split up. We got the combo galbi for 2. 4/5 The galbi was sweet and delicious. Wish it would've came out a bit hotter, but the flavour was great and they crushed some fresh sesame for us at the table. 5/5 Double decker pork bone broth. Had lots of meat on the pork bones and came with a nice sauce. There was some heat in the soup but in a delicious way. Lots of noodles. 5/5 chicky chicky ginseng. Lots of garlic flavor. Lots of noodles and the soup comes piping hot. Restaurant started to fill up around 1230pm on a Sunday, luckily we got there earlier. Would definitely come back.

    Sun G.

    This hyped Korean Noodle House delivers a colourful experience with a focus on "value" over variety. I tried the beef ribs and pork noodle, and both were adequate --, satisfactory , and leaning toward the spicier side, which added a nice kick without being overwhelming. The menu isn't very extensive, but that seems intentional, keeping the focus on doing a smaller selection well. Service was friendly and efficient, and the wait time wasn't long, which made the visit smooth overall. The seating is a bit tight, so it may feel slightly crowded during busy hours. One thing to note is that they don't offer sharing bowls or plates, which, combined with market pricing, makes it less ideal for sharing dishes among a group. That said, there were a few downsides that took away from the experience. My dining companion felt there was a heavy amount of MSG in the food and didn't feel well afterward. I personally didn't have the noodle soup, so I didn't experience the same level of discomfort, but it's something worth noting. Seating is hard and uncomfortable, and aside being crammed together elbow to elbow with neighbouring tables. Definitely breathes a sign of ultra minimalist working class vibes. Overall, while the food and service were good, these issues added some doubt and took away from what could have been a more positive experience.

    Gabriel C.

    Went to Korea Noodle House for a late lunch and didn't have to wait too long on a Friday. There was only two parties ahead of us, and we got a table within 10 minutes. The portions here are massive, and they are very generous with the protein. The Double Decker Pork Bone Broth Noodle was probably the table favourite, but there was so much meat that none of us could finish our bowls. Most other tables ended up asking for takeaway containers as well. Service is quick and efficient. This is the type of place where you're in and out within 45 minutes. Overall, I get the hype and I think it's a great bang for your buck. Honestly speaking, you could probably save half of the bowl for the next day's lunch!

    Sonia K.

    Arrived at around 6pm on a Saturday night- we had a party of 5 so I had my partner go and line up first, and good thing I did because a lot of people lined up after us! We had to wait for 15 mins or so to have more consecutive seats, but once seated we were able to order food very quickly. We got the $105 galbi set for 3, which comes with 6 pieces of galbi, a kimchi pancake, and 3 noodles of your choice (we got the double decker, the garlic chicken, and the perilla leaf one). Food came out really fast and came with complimentary fresh kimchi and yuzu-flavoured radish. Noodles were perfectly chewy and were bursting full of flavour, and meats were soft and cooked to perfection. Kimchi pancake was also nice and chewy. Inside is really small but reminds me of restaurants in Korea. Would come again if I dont have to wait!

    Cynthia S.

    Have been waiting for the hype to die down and finally managed to give this spot a visit! Pricing was on the higher side for Korean noodles in the area ($19-22) but was definitely quality! Highly recommend getting the combo sets to try more dishes! We ordered the 3 person combo and it left the 5 of us super full! We got the double decker (came with so much meat), Chicky Chicky garlic (comforting broth), shroomy creamy (unique notes from the perilla base), galbi (super tender) and kimchi pancake! All the food was really tasty and would come again to try their soy marinated seafood!

    side dishes.
    Anna A.

    A small korean noodles house at the courtyard of crystal mall. We were lucky we didnt have to wait too long. Service was great but the tables are very close and packed. So a little crowded while eating We ordered the double decker noodles and the fire baby octopus noodles. We also ordered one of the noodles to be a combo with kimchi pancakes Both noodles were delicious and the portions were generous as well. There were 2 big pork bones and a lot of baby octopus with the noodles. the flavor of the sauce were great but i am unsure if they toned down the spiciness because both noodles were not as spicy as other korean noodles.But i love the chewiness of the noodles. I wish they could allow customers to choose the spicy level. The kimchi pancakes were flavorful tooand chewy. The menu isnt big but they have a number of popular items. I would love to visit again for their raw crabs side dish

    kimchi pancake
    Isabel C.

    Finally got to check out Korean Noodle House, a contemporary take on traditional kalguksu or knife cut noodles. When we arrived at 4:25, there was already a line beginning to form. The restaurant is quite small and the tables are placed close together to allow room in the middle for servers to walk around. Luckily, we were sat in the first seating. The wooden chairs were a bit uncomfortable, but it was nice that there was a hidden cubby underneath for people to put coats and bags. We ordered the top 2 most popular dishes and the kimchi pancake. The menu is quite simple with limited options, which works well for my decision paralysis. Everything arrived quite quickly. We were served side dishes as well - the fresh kimchi was spicy and crunchy! We started with the kimchi pancake. It was chewy with a hint of spice. I really liked the sauce that came with it - it was sweet and sour and loaded with garlic and chives. When the double decker arrived, I instantly knew why it was called the double decker. 2 large pieces of pork bone stacked on top of each other and ready to be devoured. I opted for the chicken ginseng soup, which looked a lot more ordinary. However, the soup was hearty and packed with flavour. The chicken was a bit dry, but after soaking in the soup for a while, it started tasting better. Value is quite good as each bowl of soup is around $20-$22 but is guaranteed to make you full. I couldn't finish my soup and had to bring it to go. However, I would only come if I didn't have to line up.

    Lee Y.

    Famous for their noodles! I enjoyed the beef galbi as well. The kimchi pancake was a bit underwhelming but not as spicy as i thought. This place only seats people after everyone arrives, no reso, do not accept cash, but the biggest shocker was they don't have bowls so you cannot share the soup broth, only had a little dish to use. Find it strange since noodle portion was pretty generous. Will be back though as I still enjoyed the food.

    Ginseng Chicken Noodle & Pork Bone Broth Noodle
    Brenda T.

    Waiting time: 3.5/5 Cleanliness: 5/5 ‍Service: 4/5 Taste: 3/5 Pricing: 3/5 Overall: Came here with a friend with no expectations. We're big fans of Kang's Kitchen in Coquitlam but had heard mixed reviews about this spot. Luckily, the line wasn't long and we got seated right when they opened. The tables are pretty tight, and they don't provide sharing bowls, so we made do with the small plates they gave us. The broths were okay - a bit bland and nothing too special. We were most excited for the noodles, but they were unfortunately overcooked. Overall, it was an underwhelming experience considering the hype. I wouldn't wait more than 30 minutes for a table here.

    Galbi
    Wei-Hsin L.

    Kalguksu (Korean hand pulled noodles) is one of my favorite Korean dishes, so when I heard that a celebrity Korean chef had opened a Kalguksu restaurant here, I had to try it out. I tried to get a seat right at opening during the beginning of their soft launch for dinner but the tables were all sold out. Now a month later, they've got rid of their ticketing system and it's first come first served. We arrived at 5:30pm and waited in line for about an hour on a Friday. The interior is very small and the spacing is very tight. We ordered the combo that includes two noodle bowls and a plate of galbi. We chose the gamjatang (pork-bone soup) and ginseng chicken noodles. The broth for the gamjatang was Korean level spicy, which is equivalent to a medium-hot spice level here. The flavor for the chicken soup was very light and tasty. We also ordered the potato pancake with fire grilled cheese on top which was really delicious and crispy. The galbi was also thick and had good flavor as well. The only thing that bothered me a little bit was that the noodles were pretty soft and felt pretty soggy compared to other kalguksu places I've been to which had chewy and bouncier noodles. Not sure if it's customizable for next time but I'll be sure to try it again sometime!

    Side dishes
    Lisa S.

    Food was good and portion was huge. I had the pork bone broth noodle and it was delicious. It came with a huge pork bone and they give you a horseradish sauce to dip the meat in. Also ordered the kimchi pancake and it was really good.

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    Korea Noodle House Reviews in Other Languages

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    SOJU

    SOJU

    4.1(11 reviews)
    1.2 kmMetrotown

    Found this spot during lunch on a weekday when craving Korean bulgogi in Metrotown area. I was…read morepleasantly surprised to discover that Soju is quite spacious inside and that it actually has a cozy ambiance for happy hour drinks. Service was pretty quick when I visited, wasn't too busy with about three other tables of diners. Food-wise: their prices and portions are quite reasonable but I have yet to discover my favorite menu item or their best dishes as taste for bulgogi was just okay. Overall, their weekday lunch special is good value. Though their food on my first visit wasn't especially memorable, their spacious interior + modern ambience + efficient service + good value and free parking brings them up from 3.5 stars to a 4 stars rating since this is a place I would definitely consider visiting again to try other dishes. And I am hopeful about finding items to my liking because they offer a fairly diverse food and drinks menu.

    We LOVED that this spot serves good food with even greater deals!!…read more This Korean spot is underneath Sushi Oyama (the restaurant that looks like a house) on Kingsway and there's typically parking in the lot or on the street. It's simply decorated with Soju bottles or posters of Korean pop stars or actors. Love the casual and laid back vibe! There is a bell on the table if you need attention from the servers, and they are usually pretty efficient and fast when it is rung. We saw that there was a $9.99 combo deal and everyone at our table was shocked. We all ordered that. The combo comes with your choice of a noodle dish (Jajangmyeon or Black Bean noodles, Korean udon, or Spicy Cold noodles) and a Beef Bulgogi on the side. I ordered the Jajangmyeon with the Beef Bulgogi and it was great! I enjoyed the nice chew from the noodles and the Black Bean sauce was flavoured well. I was pleased to find chunks of pork in the noodles also. The Beef Bulgogi was a little watery, but tasted sweet and tender. All that food for $9.99. That's unheard of in this economy and in these times! Amazing. We'll definitely return as we saw other great deals on the menu also!

    Photos
    SOJU
    SOJU - Jajjangmyeon and spicy calamari noodles

    Jajjangmyeon and spicy calamari noodles

    SOJU - Honey garlic chicken

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    Honey garlic chicken

    88 Noodle House - Combo A and Egg Veggie Fried Rice

    88 Noodle House

    4.1(40 reviews)
    1.0 kmMetrotown
    $$

    These korean-chinese restaurants always have combo deals, but they always make you get 1…read morejjajangmyeon, 1 jambong, and then a meat dish. I dont really like jambong, so I'm super glad 88 noodle house lets you choose 2 jjajangmyeon! Perfect combo. For the meat dish, you can get tangsuyuk or gganpunggi. We chose the gganpunggi (sweet chili chicken). Jjajangmyeon was ok. Nothing too special about it. Good portions. The gganpunggi was also a good portion! However, I found that it was mostly batter, and since they use a mix of tapioca starch and other as breading, it gets jello-y when not completely cooked. The flavor was really good, but I was disappointed with the batter to chicken ratio. I will continue my search for this type of combo!

    This is our go to place for late night, after workout meals. We find their portion sizes perfect…read morefor sharing and we tend to have leftovers to pack up as well. We always get the black bean noodles. Flavour is consistent, tasty, and it comes out quick and hot from the kitchen. We rotate between the sweet chili chicken and the sweet and sour pork. This time we got the sweet chili chicken. Flavour is good and comes piping hot and crispy. However, I did find the breading a bit heavy and there is a lot of fat in the layers. Same goes for the sweet and sour pork. I love their coating and the flavour is great, but sometimes I just get a coated piece of fat which is a bit off-putting. We also like the japchae, but find it has a bit too much onion for us. Ok cold nights we like to get the 88 noodle soup. Hot, peppery, slightly spicy. Goes well with the pickles they give you. Service is always quick and polite. No issues there. And the seating is spacious with lots of booth seating.

    Photos
    88 Noodle House - Tangsuyuk

    Tangsuyuk

    88 Noodle House - Jjajang Bokkeumbap

    Jjajang Bokkeumbap

    88 Noodle House - Jjajangmyun, honestly i think it's my personal favorite in Vancouver. I've tried so many places, but this one wins

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    Jjajangmyun, honestly i think it's my personal favorite in Vancouver. I've tried so many places, but this one wins

    Hanwoori Korean Restaurant - KFC ... Korean Fried Chicken .. Garlic & Soy Flavour

    Hanwoori Korean Restaurant

    3.4(139 reviews)
    1.9 km
    $$

    trying to get a group of friends together with out of town guests isn't always easy, especially…read morewhen everyone's schedules are so hectic. a last minute decision to meet at hanwoori ended up being the perfect middle ground, with one couple even making the drive in from abbotsford. parking is a little limited, but once everyone arrived, the evening quickly settled into what korean bbq does best...bringing people together around the grill. the five of us, four adults and one child, shared combo b, which came with marinated prime beef ribs, beef bulgogi, chicken bulgogi, spicy pork bulgogi, deep fried pork dumplings, japchae, and janguk (beef bone soup). we also added a seafood pancake and bibimbap because, let's be honest, it's hard to stop ordering once you get started. our server brought out the banchan, followed by the platter of raw meats, then proceeded to snip the beef short ribs into bite sized pieces with a pair of kitchen scissors, making them easier to handle, cook, and even better to eat. one of the things i enjoy most about korean bbq is that dinner becomes interactive, not just a meal. while the meat sizzled on the grill, we took turns cooking, pouring each other's water, passing dishes around the table, serving one another, catching up on life, and laughing our way through the evening. somehow, the best conversations always seem to happen around a hot grill. the marinated beef ribs were the highlight of the meats for me, tender, juicy, and packed with flavour. the different bulgogi selections offered a nice variety, while the japchae was savoury and satisfying. the seafood pancake arrived crispy around the edges, although it was a little greasier than i would've liked. the deep fried pork dumplings were the only real disappointment. the filling tasted like it was mostly cabbage, lacking the meaty flavour i was expecting. the banchan were fine, but nothing particularly noteworthy. my favourite dish of the night, though, was the janguk. rich, comforting, and deeply flavourful, it was the one thing i found myself wishing there was more of. unfortunately, our table of five was only served one small bowl each, and i honestly could've polished off another one or two helpings. by the end of the evening, we were full, happy, and in no rush to leave. while the food was good overall rather than exceptional, korean bbq has never really been just about the food for me. it's about gathering around the grill, slowing down, sharing a meal, and spending quality time with the people you're with. sometimes, that's exactly what makes dinner memorable.

    This place consistently has good bbq meats. It gets pretty busy so reservations for large groups in…read morethe tatami private areas are required. They have a bell for quick service. It's not the cheapest but their bbq meats are marinated well.

    Photos
    Hanwoori Korean Restaurant
    Hanwoori Korean Restaurant
    Hanwoori Korean Restaurant

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    Korea Noodle House - noodles - Updated September 2026

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