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There are many, many noodle and hot pot places on Robson within a few blocks of each other, and quite a few of them rate five stars. Your preference will depend upon subtleties about noodle thickness and texture and broth flavors, but there is always, always a line in front of Ramen Danbo. A lot of it is probably due to hype or fame, but I have to admit that I think it does edge out the others in several ways. I think the noodles themself are more flavorful and more delicate. And I have to say the pork was extremely tender and flavorful. The egg was perfectly prepared, and the broth was perfectly seasoned to my desired spiciness level. They also do a great job searing their gyozas. Because of its overwhelming popularity, they have perfected the ordering process so that you can fill out a form while you're in line, which greatly reduces your wait time. It's easy to get in and out of here in 30 min, and I'm sure that is their goal. As a result, the dining experience might not exactly be relaxing, but if your focus is on the best quality bowl of noodles that you can get, I think it is worth the wait.
There's a reason it takes you forever to get a table here, it's just awesome! You can have the exact Ramen your heart desires, and it would hit the spot and be perfect every time. It competes with some of the best Ramen I have had in Sapporo in Hokkaido. The service is great, and sets a high standard. It is an in and out type of setting however, not a place to linger. I have visited multiple times and will continue to do so whenever I am in Vancouver.
Service is quick and so is the expectation to how fast you finish your ramen. There is always a line up outside; rain, hail or shine. Ramen isn't bad but not outstanding either. Prices for a bowl of soup with 2 thin pieces of meat, is sub $20. Chairs are hard. This is not the place to hang out and chill.
The ramen was super great! The classic pork was amazing and my boyfriend loved the classic vegan. Our only complaint is that it doesn't come with a lot of toppings in the standard bowl, so the more you add, the pricier it gets. We waited in line for an hour on Valentine's Day. Once we got inside, service was great! It's a very small place, so makes sense we had to wait, but very warm and cozy inside.
There on a Thursday and still a line out the door. Line moves quickly as they give you an order form while you wait in line. Don't plan to visit with your tablemates after you are done eating. They need your seat and will politely move you along. Tried two different vegan ramens. Both good. Consensus was the classic ramen broth was better. Tofu is only heated by being in the broth. Thin noodles were classic ramen. The mushrooms are mostly texture, not a flavor enhancer so could skip. Don bowls were nice but not needed. Ramen serving was generous. "Chairs" are wooden cubes that hinge open to put your coat inside, since space is limited. Staff: helpful and friendly Vibe: a bit loud but fast paced and efficient.
Danbo's classic tonkotsu ramen is SSS tier for me no doubt. I'm choosing light thickness & richness for broth, and there's no way you'd catch me with any soup left. Perfect post-ski meal heading down from Cypress and arrived just around 40 min before closing. They've definitely cleaned up their green onion toppings since 2019 and still remains an affordable ramen joint. Tasty tender chashu everytime, jammy egg does not miss. Gyoza is good (a bit pricey), service is great, interior is decently cozy for a quick bite. 5/5 ramen carries this rating! I'm here 90% for the ramen and 10% for vibes anyways. Love love love.
TL;DR First real ramen experience in 10 years and Ramen Danbo delivered hard. Went 2 nights in a row. The chashu is the star, the broth is creamy and comforting, and the jammy egg is unforgettable. Know your order before sitting down. If this is your first real ramen bowl, this is a great place to start. .................... .................... .................... .................... This was my first true ramen experience in nearly 10 years. I had one bad bowl in Seattle and then a lot of Top Ramen back in college and quietly wrote ramen off altogether. A tragic misunderstanding on my part. So yes, I'm new to traditional ramen. But I do know soup, and I definitely know pork, one of my favorite proteins. We ended up at Ramen Danbo 2 nights in a row. The first night, I assumed we just got lucky. The second night confirmed it wasn't a fluke. Now I understand the cult following. Here's what stood out immediately. The chashu is the reason to come here. I ordered extra Chashu-men, and I would recommend that without hesitation. Two slices is not enough. The pork is incredibly tender, silky, and rich without tipping into greasy. I didn't notice any fatty pieces. Night one, I genuinely didn't believe it could be that good consistently. Night 2 proved me wrong. It was just as good. The broth follows closely behind. Creamy, savory, and deeply comforting. After standing outside for about 30 minutes in PNW winter rain following the aquarium (worth it for the sea lion feeding), this bowl felt like exactly what my body needed. Rich, warming, and balanced rather than heavy. And the egg deserves its own mention. Jammy, creamy, and absolutely memorable. If you're someone who appreciates a good protein moment, this is one you'll remember long after the bowl is gone. The noodles did exactly what they needed to do. I went with thick noodles at standard firmness. They held up beautifully in the broth and complemented everything else without stealing the spotlight. How to Order (especially for your first bowl) This is not a place to decide at the table. You're given the menu while waiting outside, and the expectation is that you know your order when you're seated. That's how they keep the line moving. My order for a great first bowl: * Classic Ramen Bowl * No Rekkarise * Extra Chashu-men * Thick Noodles * Standard Firmness * Strong Broth Thickness * Rich Broth * A Little Karadare * Whole Egg * save room for extra chashu and skip the lunch special gyoza + Menus are handed out while you wait outside, so use that time wisely. Below is a quick breakdown. Classic Ramen Bowl The baseline and best way to understand what Danbo does well. No Rekkarise Controls pork fat so the broth stays rich but balanced. Extra Chashu-men If you're here for pork, don't hesitate. This is the standout. Thick Noodles Great with richer broth. Thin noodles are also solid if that's your preference. Standard Firmness Safe and approachable for a first visit. Strong Broth Thickness + Rich Broth Adds body and depth without turning heavy. A Little Karadare Just enough heat to add dimension. Whole Egg Non-negotiable. Elevates the entire bowl. Service Efficient, friendly, and clearly focused on flow. You're not rushed in a rude way, but the goal is obvious: get everyone fed well and keep the line moving. Both nights we waited about 10 minutes, and both times the line was outside. Ambiance Simple, warm, and functional. This place is about the bowl, not the decor. Final Thoughts I finally understand the cult following. Ramen Danbo isn't trying to impress you with trends or twists. It's executing the fundamentals extremely well, especially where it matters most. If this is your first real ramen experience, this is a fantastic place to start. And if you're here for the chashu, you'll understand why people come back the next night. Quick Broth Guide (very short + beginner-friendly) Tonkotsu: Creamy pork broth. Rich, comforting, and the easiest starting point. Shio: Lighter, salt-forward, and more delicate. Clean and simple. Shoyu: Soy-based, savory, and umami-forward without creaminess. If this is your first bowl, tonkotsu is the move. Once you get the basics, shio and shoyu make more sense.
Absolutely loved it! We probably spent more time outside waiting in line than inside eating:). This place seems to have an insane following. They give out their menus while waiting in line so its ready by the time you get a seat at a table. Your hot ramen bowl is served within 5 minutes of seating. It is fairly a quick in and out diningexperience once you are at a table. We tried the 2 vegan options and opted for them to be spocy with thin noodles. Portions are on the smaller side so we ordered extra noodles to add. It was fun to have on a cold night-no wonder ramen is so fanous in Vancouver! Service was okish. More like heres your order and thats it. Prices were reasonable.
OVERALL : After hearing some really amazing things about Ramen Danbo, I knew I had to try when I came across one during my most recent visit to Vancouver! There was a long line, so I expected to wait over an hour, but surprisingly it was just about 30-45 mins. The staff was really efficient with their entire operation from start to finish which really helped keep the line moving. The inside is small with some tables and counter seating; cozy and clean. They had 4 bases, Tonkotsu, Miso, Shio, and Negi-Goma. You can start with a broth and then customize with more toppings, how you want your noodles cooked, how rich you want the broth to be, etc. They also have sides and drinks. Overall, def one of my top new ramen spots! The chasu was melt-in-your-mouth, and the broth was rich with lots of flavor. The noodles were cooked perfectly as well! PARKING : We did not park here; stumbled upon this spot as we were walking. However there is paid street parking / garages nearby and public transportation available as well. It's in a busy area with lots of food and shops. FOOD/DRINKS : Spicy Miso - blend of two types of traditional Japanese miso -- this had really deep savory flavor. the spicy version was actually spicy, perfect for my spice lovers! Negi-Goma - sesame oil, specialty-roasted sesame seeds and fresh scallions -- this smelled sooooo good bc of the sesame! loved how unique this was and the green onions + sesame perfectly complimented each other. Mentaiko rice bowl (side) - a big bowl, considering this is a side! loved the savory mentaiko (fish roe), but wished there was a bit more since it was a good amount of rice. Hoping they open one in SoCal near me someday bc I am already craving another bowl!
I came here for lunch one day, was seated immediately, and ordered the lunch set special (Tonkatsu ramen + daily mini donburi + 2 half toppings). I thought the ramen was fantastically savory, the donburi was delicious (and actually a bit larger than I was expecting), and both the toppings that were already included and the ones I chose were great too. Service was friendly and attentive, the ambiance was relaxing, and there's a parking structure nearby.
We were told this was the best ramen in Vancouver, and I have to say, it really lived up to the hype! It was the only ramen we tried on this trip, but it held its own and reminded me a lot of Nagi Ramen in LA. The ordering system is similarly efficient and and food was delicious. We had already had dinner planned, but couldn't resist squeezing in this ramen stop as a "snack." We shared the tomato ramen and a cha siu rice bowl. Luckily, we didn't have to wait long for a table, just a short wait around 4 PM, which is a great off-hour to go. I also appreciated the clever storage inside the stools for bags and purses. The ramen broth and noodles were outstanding, it was rich, flavorful, and satisfying. The rice bowl wasn't the highlight, but still a nice option to have during lunch hours. If we hadn't already committed to dinner plans, I would've happily ordered a full bowl just for myself!
Danbo is a personal favorite in Vancouver. The rich flavor in the broth and the amount of spicy they add based on your preference is just out of this world! There's always a line and wait time so plan accordingly. Staff are super friendly and the service is great. It's always buzzing with great vibes. Every time I'm in Vancouver I get Danbo at least once.
29 days ago
I recommend going early! Since I was having a solo party, I was able to be seated early at the counter if there were any available seats! The guy in front of me, Deng, looked at me with such envy as he cut in line. This place is incredibly popular! Every time I pass by, there's a long queue. Even on rainy days, people are willing to get soaked in the rain just to have a bowl of hot tonkotsu ramen. While you're queuing, the staff will hand out menus. The ordering system is similar to Ichiran Ramen; you can choose the noodle firmness, broth consistency, spiciness, green onions, oil level, and MSG amount . The basic ramen is only $13. I added a soft-boiled egg and pickled cabbage for $2 each. Although the pickled cabbage is really expensive , I can't help it, I'm a pickled cabbage addict! The pickled cabbage paired with the rich tonkotsu broth was refreshing. The broth was flavorful but not greasy, the noodles were chewy and springy, and the portion size was just right. Overall, it's incredibly good value for money; no wonder there's always a queue. After eating, you really get that "Ah~ this is the taste of happiness" feeling read more
1 day ago
Ramen Danbo on Robson Street specializes in traditional Fukuoka-style tonkotsu ramen and has become one of the most popular ramen spots in downtown Vancouver. The restaurant has a compact, wood-accented interior that feels warm and inviting while keeping service efficient. It's common to see a line stretching down the sidewalk, but the quick turnover and organized staff keep the wait moving at a steady pace. The Classic Tonkotsu Ramen is the reason to come. One of my favorite parts of the experience is being able to customize nearly every aspect of the bowl, from noodle firmness and broth richness to the amount of pork fat. The tonkotsu broth is creamy, rich, and deeply savory without becoming overly heavy, while the thin Hakata-style noodles have a fantastic bite when ordered firm. The slices of braised chashu are tender and flavorful, and adding a soft-boiled egg rounds out the bowl perfectly. If you're in the mood for something with more heat, the Rekka Ramen is an excellent option. The spicy red pepper sauce adds a bold kick that complements the rich pork broth without overpowering it. I also recommend ordering the pan-fried gyoza, which arrive with crisp, golden bottoms and a juicy, savory filling. If you somehow finish the noodles before the broth, you can order a kaedama refill to enjoy another serving without wasting a drop. Despite the constant crowds, service is impressively fast and well organized. Once seated, orders are taken quickly, and bowls arrive piping hot within minutes. The restaurant is better suited for a quick, satisfying meal than a long, leisurely dinner, but the efficient pace is part of what allows them to handle the steady stream of customers so well. Ramen Danbo consistently delivers everything I look for in a great bowl of tonkotsu ramen. The ability to customize each bowl, the rich and balanced broth, and the perfectly cooked noodles make it easy to understand why it remains one of Vancouver's busiest ramen destinations. It's a place I would gladly return to whenever I'm craving authentic Hakata-style ramen. read more
Coming from Hawaii, I had high expectations. This is my 2nd time visiting Vancouver, and the 1st time had a long line that I walked away from. This time, still a line, but it went faster. This is definitely not a sit down and enjoy your meal w anyone. Order your food from a slip of paper you're given so that by the time you sit, they collect it and place the order. Seats are hard and it is devised where you and then leave. I had the goma vegetarian and my brother the tonkatsu. We both had thicker noodles. However, one could not tell. The vegetarian was loaded with sesame seeds. Now i love those seeds but it was way too much for my liking. Too much seeds to chew on. They also do not put any vegetables on like Hawaii does. Everything is ala carte and that adds up. I simply chose the ramen version without all the add ons. The broth was yummy but again with the loaded seeds, it made it challenging to just drink the soup. I will say, Hawaii has by far better ramen, but this place was ok too. Pricey for for what you get though. read more
There are many, many noodle and hot pot places on Robson within a few blocks of each other, and quite a few of them rate five stars. Your preference will depend upon subtleties about noodle thickness and texture and broth flavors, but there is always, always a line in front of Ramen Danbo. A lot of it is probably due to hype or fame, but I have to admit that I think it does edge out the others in several ways. I think the noodles themself are more flavorful and more delicate. And I have to say the pork was extremely tender and flavorful. The egg was perfectly prepared, and the broth was perfectly seasoned to my desired spiciness level. They also do a great job searing their gyozas. Because of its overwhelming popularity, they have perfected the ordering process so that you can fill out a form while you're in line, which greatly reduces your wait time. It's easy to get in and out of here in 30 min, and I'm sure that is their goal. As a result, the dining experience might not exactly be relaxing, but if your focus is on the best quality bowl of noodles that you can get, I think it is worth the wait. read more
There's a reason it takes you forever to get a table here, it's just awesome! You can have the exact Ramen your heart desires, and it would hit the spot and be perfect every time. It competes with some of the best Ramen I have had in Sapporo in Hokkaido. The service is great, and sets a high standard. It is an in and out type of setting however, not a place to linger. I have visited multiple times and will continue to do so whenever I am in Vancouver. read more
Service is quick and so is the expectation to how fast you finish your ramen. There is always a line up outside; rain, hail or shine. Ramen isn't bad but not outstanding either. Prices for a bowl of soup with 2 thin pieces of meat, is sub $20. Chairs are hard. This is not the place to hang out and chill. read more
The ramen was super great! The classic pork was amazing and my boyfriend loved the classic vegan. Our only complaint is that it doesn't come with a lot of toppings in the standard bowl, so the more you add, the pricier it gets. We waited in line for an hour on Valentine's Day. Once we got inside, service was great! It's a very small place, so makes sense we had to wait, but very warm and cozy inside. read more
6 months ago
There on a Thursday and still a line out the door. Line moves quickly as they give you an order form while you wait in line. Don't plan to visit with your tablemates after you are done eating. They need your seat and will politely move you along. Tried two different vegan ramens. Both good. Consensus was the classic ramen broth was better. Tofu is only heated by being in the broth. Thin noodles were classic ramen. The mushrooms are mostly texture, not a flavor enhancer so could skip. Don bowls were nice but not needed. Ramen serving was generous. "Chairs" are wooden cubes that hinge open to put your coat inside, since space is limited. Staff: helpful and friendly Vibe: a bit loud but fast paced and efficient. read more
Danbo's classic tonkotsu ramen is SSS tier for me no doubt. I'm choosing light thickness & richness for broth, and there's no way you'd catch me with any soup left. Perfect post-ski meal heading down from Cypress and arrived just around 40 min before closing. They've definitely cleaned up their green onion toppings since 2019 and still remains an affordable ramen joint. Tasty tender chashu everytime, jammy egg does not miss. Gyoza is good (a bit pricey), service is great, interior is decently cozy for a quick bite. 5/5 ramen carries this rating! I'm here 90% for the ramen and 10% for vibes anyways. Love love love. read more
TL;DR First real ramen experience in 10 years and Ramen Danbo delivered hard. Went 2 nights in a row. The chashu is the star, the broth is creamy and comforting, and the jammy egg is unforgettable. Know your order before sitting down. If this is your first real ramen bowl, this is a great place to start. .................... .................... .................... .................... This was my first true ramen experience in nearly 10 years. I had one bad bowl in Seattle and then a lot of Top Ramen back in college and quietly wrote ramen off altogether. A tragic misunderstanding on my part. So yes, I'm new to traditional ramen. But I do know soup, and I definitely know pork, one of my favorite proteins. We ended up at Ramen Danbo 2 nights in a row. The first night, I assumed we just got lucky. The second night confirmed it wasn't a fluke. Now I understand the cult following. Here's what stood out immediately. The chashu is the reason to come here. I ordered extra Chashu-men, and I would recommend that without hesitation. Two slices is not enough. The pork is incredibly tender, silky, and rich without tipping into greasy. I didn't notice any fatty pieces. Night one, I genuinely didn't believe it could be that good consistently. Night 2 proved me wrong. It was just as good. The broth follows closely behind. Creamy, savory, and deeply comforting. After standing outside for about 30 minutes in PNW winter rain following the aquarium (worth it for the sea lion feeding), this bowl felt like exactly what my body needed. Rich, warming, and balanced rather than heavy. And the egg deserves its own mention. Jammy, creamy, and absolutely memorable. If you're someone who appreciates a good protein moment, this is one you'll remember long after the bowl is gone. The noodles did exactly what they needed to do. I went with thick noodles at standard firmness. They held up beautifully in the broth and complemented everything else without stealing the spotlight. How to Order (especially for your first bowl) This is not a place to decide at the table. You're given the menu while waiting outside, and the expectation is that you know your order when you're seated. That's how they keep the line moving. My order for a great first bowl: * Classic Ramen Bowl * No Rekkarise * Extra Chashu-men * Thick Noodles * Standard Firmness * Strong Broth Thickness * Rich Broth * A Little Karadare * Whole Egg * save room for extra chashu and skip the lunch special gyoza + Menus are handed out while you wait outside, so use that time wisely. Below is a quick breakdown. Classic Ramen Bowl The baseline and best way to understand what Danbo does well. No Rekkarise Controls pork fat so the broth stays rich but balanced. Extra Chashu-men If you're here for pork, don't hesitate. This is the standout. Thick Noodles Great with richer broth. Thin noodles are also solid if that's your preference. Standard Firmness Safe and approachable for a first visit. Strong Broth Thickness + Rich Broth Adds body and depth without turning heavy. A Little Karadare Just enough heat to add dimension. Whole Egg Non-negotiable. Elevates the entire bowl. Service Efficient, friendly, and clearly focused on flow. You're not rushed in a rude way, but the goal is obvious: get everyone fed well and keep the line moving. Both nights we waited about 10 minutes, and both times the line was outside. Ambiance Simple, warm, and functional. This place is about the bowl, not the decor. Final Thoughts I finally understand the cult following. Ramen Danbo isn't trying to impress you with trends or twists. It's executing the fundamentals extremely well, especially where it matters most. If this is your first real ramen experience, this is a fantastic place to start. And if you're here for the chashu, you'll understand why people come back the next night. Quick Broth Guide (very short + beginner-friendly) Tonkotsu: Creamy pork broth. Rich, comforting, and the easiest starting point. Shio: Lighter, salt-forward, and more delicate. Clean and simple. Shoyu: Soy-based, savory, and umami-forward without creaminess. If this is your first bowl, tonkotsu is the move. Once you get the basics, shio and shoyu make more sense. read more
Absolutely loved it! We probably spent more time outside waiting in line than inside eating:). This place seems to have an insane following. They give out their menus while waiting in line so its ready by the time you get a seat at a table. Your hot ramen bowl is served within 5 minutes of seating. It is fairly a quick in and out diningexperience once you are at a table. We tried the 2 vegan options and opted for them to be spocy with thin noodles. Portions are on the smaller side so we ordered extra noodles to add. It was fun to have on a cold night-no wonder ramen is so fanous in Vancouver! Service was okish. More like heres your order and thats it. Prices were reasonable. read more
10 months ago
OVERALL : After hearing some really amazing things about Ramen Danbo, I knew I had to try when I came across one during my most recent visit to Vancouver! There was a long line, so I expected to wait over an hour, but surprisingly it was just about 30-45 mins. The staff was really efficient with their entire operation from start to finish which really helped keep the line moving. The inside is small with some tables and counter seating; cozy and clean. They had 4 bases, Tonkotsu, Miso, Shio, and Negi-Goma. You can start with a broth and then customize with more toppings, how you want your noodles cooked, how rich you want the broth to be, etc. They also have sides and drinks. Overall, def one of my top new ramen spots! The chasu was melt-in-your-mouth, and the broth was rich with lots of flavor. The noodles were cooked perfectly as well! PARKING : We did not park here; stumbled upon this spot as we were walking. However there is paid street parking / garages nearby and public transportation available as well. It's in a busy area with lots of food and shops. FOOD/DRINKS : Spicy Miso - blend of two types of traditional Japanese miso -- this had really deep savory flavor. the spicy version was actually spicy, perfect for my spice lovers! Negi-Goma - sesame oil, specialty-roasted sesame seeds and fresh scallions -- this smelled sooooo good bc of the sesame! loved how unique this was and the green onions + sesame perfectly complimented each other. Mentaiko rice bowl (side) - a big bowl, considering this is a side! loved the savory mentaiko (fish roe), but wished there was a bit more since it was a good amount of rice. Hoping they open one in SoCal near me someday bc I am already craving another bowl! read more
7 months ago
I came here for lunch one day, was seated immediately, and ordered the lunch set special (Tonkatsu ramen + daily mini donburi + 2 half toppings). I thought the ramen was fantastically savory, the donburi was delicious (and actually a bit larger than I was expecting), and both the toppings that were already included and the ones I chose were great too. Service was friendly and attentive, the ambiance was relaxing, and there's a parking structure nearby. read more
We were told this was the best ramen in Vancouver, and I have to say, it really lived up to the hype! It was the only ramen we tried on this trip, but it held its own and reminded me a lot of Nagi Ramen in LA. The ordering system is similarly efficient and and food was delicious. We had already had dinner planned, but couldn't resist squeezing in this ramen stop as a "snack." We shared the tomato ramen and a cha siu rice bowl. Luckily, we didn't have to wait long for a table, just a short wait around 4 PM, which is a great off-hour to go. I also appreciated the clever storage inside the stools for bags and purses. The ramen broth and noodles were outstanding, it was rich, flavorful, and satisfying. The rice bowl wasn't the highlight, but still a nice option to have during lunch hours. If we hadn't already committed to dinner plans, I would've happily ordered a full bowl just for myself! read more
Danbo is a personal favorite in Vancouver. The rich flavor in the broth and the amount of spicy they add based on your preference is just out of this world! There's always a line and wait time so plan accordingly. Staff are super friendly and the service is great. It's always buzzing with great vibes. Every time I'm in Vancouver I get Danbo at least once. read more
The ramen here tasted authentic and clearly crafted with care. I really appreciated how customizable everything was from the noodle thickness and firmness to the broth's richness. The restaurant runs like a well-oiled machine. The entire process was smooth and efficient from ordering to paying the bill. While the broth was flavorful and satisfying, the noodles lacked the texture and springiness I usually look for in great ramen. read more
Favourite ramen , always a line if you don't want to wait come when it opens (11 am). Wait might take quite awhile if you have a group bigger than 4. Staff are always friendly and very efficient. Restaurant is a decent volume for conversations. Easy menu you fill out a paper with your order and it usually comes very fast. I always get sesame negi goma broth. Extra noodles is only $2 / $1 for a full / half order. They also have a stamp card , 5 ramens = free gyoza, 10= free ramen. read more
Such a busy place but just come right when it opens and you'll be seated. Small restaurant but they do pack in a lot of customers. Lunch specials are the best value & food is good. Prices are affordable for being in a tourist area. Servers are friendly. read more
I'm rounding up because the Ramen here is very tasty but I want to take 1/2 star off for the wait. The wait staff is super nice and accommodating so I'm willing to wait once in awhile to have Ramen here. It's definitely one of my top 3 favorites for Ramen in Vancouver. read more
9 months ago
This place was on my Yelp collection list of places to eat at when we visited Vancouver earlier this year. We arrived here really hungry after 3pm for a late lunch on a sunny Sunday. Unfortunately, we were greeted by a long line, which seems to be typical for this place. Fortunately, the line moved steadily and we were brought menu cards while still in line to start planning our orders - very efficient I must say. The menu card allows you to specify the ramen broth you want, and customize the noodle thickness and firmness, the broth thickness and umami level, etc. My husband went with the chashu pork miso ramen with thick noodles and extra umami and an added soft boiled egg. I wanted the same thing but with tofu - I am a non-vegetarian but do not enjoy chashu pork too much. While I was finally able to order what I wanted once we were seated inside with the help of my waitress, the menu cards distinctly separate out vegetarian and non-vegetarian, meaning if I chose tofu, I couldn't get a pork-based broth or the option to add an egg. After about a 30 minute wait, we were seated inside, in one of the tiniest tables by the window. I noticed seating was generally quite cramped inside and you could clearly overhear you neighboring table's conversations. Not surprisingly, it was also quite hot inside, with so many people in a small space and bowls of piping hot ramen continuously being dished out. The food itself was delightful and a good value for money, and service was also polite and friendly, but the seating was quite uncomfortable, and I breathed a sigh of relief once we were finally outside after our meal. The broth and protein were definitely hearty, fresh, and very savory, but the thick noodles weren't really thick, and the noodles didn't seem special or memorable in any way to me. I wouldn't hesitate to come back here if I were visiting Vancouver and in the area, but it's also not a place I'm dying to come back to. read more
3 months ago
First time in Canada and had the BEST ramen here ! I also never finish a bowl of ramen and downed the whole thing. The staff was really friendly and the wait wasn't that long! Definitely coming back on my next trip ! read more
3 months ago
After figuring out the menu and asking questions it was delicious. There was a line but it was moving, we were a family of four and we sat on the strip benches it was perfect. I love the seat benches which have a cubby to place your belongs. Overall, the food was satisfying. I believe it's a hot spot because people were lined up waiting to get in. read more
7 months ago
I ordered the Negi-Goma Ramen, and it was hands down one of the best Japanese ramen I've ever had. The broth was incredibly rich and nutty from the sesame, perfectly balanced with fragrant green onions. Every sip was deep, comforting, and full of flavor. The pork was tender, and the overall bowl was just flawless. I've tried many Japanese ramen spots in Torrance, where there are tons of great options--but I honestly found my life-changing ramen here in Vancouver. The gyoza on the side were also well-cooked with a crispy bottom and juicy filling. read more
7 months ago
Japanese ramen usually feels greasy to me, but this place was even better than what I've had in Japan. I loved that I could finely customize it to suit my taste. That said, it's very popular, so the space is a bit cramped and there's at least a 30-minute wait. Still, it's absolutely worth waiting 30 minutes for -- highly recommended. read more
7 months ago
My husband and I are in Vancouver for the New Year and decided to check out the famous Robson Street. While walking around in the cold, we came across Ramen Danbo and instantly knew ramen was exactly what we needed. The space is small and there's usually a line, but don't let that stop you. They move quickly and it's 100% worth the wait. We arrived around 8:00 PM and were seated within 30 minutes. One of the biggest highlights for us was discovering that Ramen Danbo has a fully separate vegan menu in addition to their classic offerings. They're famous for their pork broth, but since my husband is plant-based and I don't eat pork, it was such a win to both be able to enjoy the high quality ramen here. My husband went with the vegan curry ramen, and I chose the vegan classic ramen. The thick noodles are an absolute must. The broth was rich, deeply flavorful, and incredibly satisfying especially on a cold night. The vegan ramen egg was surprisingly good, and we also ordered the vegan gyoza and soy pork don, both of which were packed with flavor. Everything we ate was exceptional!! From the noodles to the broth to the sides, the quality and care put into the food really stood out. Hands down, this is the best ramen my husband and I have ever had. If you're in Vancouver and love ramen, Ramen Danbo is a must. read more
2 months ago
7 months ago
A few days ago I stopped by this place because I was really craving a warm, comforting bowl of ramen, and it turned out to be a great choice. The broth was rich, creamy, and full of depth without feeling too heavy or overpowering. You can really taste how carefully it's prepared. The noodles had the perfect bite, not too soft and not too firm, and they held the broth beautifully. The chashu pork was tender and flavorful, with just the right amount of fat, and the egg was cooked perfectly with a soft, jammy yolk that added so much richness to the bowl. Every component felt well balanced and thoughtfully done. The overall experience felt cozy and satisfying, the kind of meal that instantly lifts your mood. I truly enjoyed every spoonful and would absolutely come back again, especially when I'm in the mood for quality ramen done right. read more
1 year ago
I have heard about this place in Seattle, but never been there. Due to the positive reviews, I couldn't resist trying this place and decided to wait outside for 30 minutes (at 1:45 PM on a Saturday). You get to decide what you want to order while waiting outside and served within minutes of being seated. Worth the wait! Loved the broth. In short, my choice was perfect. My family chose a higher spicy level which kinda deviated the broth taste while i ordered standard. For first timers, the seats have space to hold your jackets/bags. Friendly and courteous staff. It is paid street parking around that place, so plan accordingly. Definitely worth the visit and since i live in WA, i shall visit the seattle more often as that one too has very good reviews. read more
1 year ago
Classic ramen was delicious. Really flavorful pork broth and the thin noodles held onto the broth well. Chashu was tasty though thin and came with two slices - I could see people ordering the extra pork add-on. I tried their sesame vegan ramen and also solid flavor but quite sesame forward and not so much umami as the pork broth. Good option for vegetarians Friendly staff at location. Try their digital stamp card! We didn't have to wait outside in the line 550pm on a Friday luckily, but as we left at 640pm there were at least 6 parties waiting outside. Waiting in the line when cold may not be ideal since they don't take a waitlist or reservation system read more
1 year ago
Once you have Danbo ramen no other ramen may seem good enough. The robson one doesn't take reservations and there will be a lineup most of the time but its worth the wait. Its a small cozy place with a very traditional feel. I am a meat lover in general but their vegan miso reka ramen is to die for read more
Popular ramen spot along Robson - this one constantly and pretty consistently have line ups - however the team works the line pretty well so kudos to them for preventing chaos - Shio ramen with the soft boiled egg hits nicely - broth warms you up and is flavored nicely - not overly salty or anything - the soft boiled egg really just melts in your mouth sooo good - Pan fried dumplings were alright - didn't add much to the experience and probably wasn't even needed. - seating does feel pretty tight knit - as they are trying to serve as many people as possible - it does get kind of noisy - as spacing is a issue. would come back to explore the ramen menu some more - but probably lineup dependent - read more
Wow! A favorite ramen shop, for sure. They specialize in thin noodles - better broth to noodle ratio. ;) Their broth is incredibly tasty. There was a long line out the door, which I can assume is their norm. We waited an hour. But worth the time, I promise you! read more
Remains a tasty ramen spot in the west end. Always a line but line does move. We waited around 25 mins during lunch. You get a slip of paper to make your choice. For $5 extra you can get a lunch set with gyoza and extra toppings or a mini rice bowl. Noodles arrived quick and broth was delicious. read more
2 years ago
I enjoy a nice bowl of ramen every once in a while and this place is right on the money. It is a small and busy restaurant with table/bar seating that felt comfortable and not overly crowded. I can see why there was a line out the door. I happened to stumble upon this place after spending the day at Stanley Park fueled on meat pies and the other ramen restaurant I wanted to go to was closed. It was a blessing in disguise because this is easily the best ramen I've had across US/Canada. Price to quality was phenomenal. The fact that you can customize your bowl is what makes it top tier. From your noodle thickness to firmness as well as broth richness and thickness. They even let you choose to add umami spice to every bowl and have togarashi on the side for you to enhance your bowl as you please. My brother and I each opted for the Chashu-men Miso Ramen and it was amazing. The broth was very rich and flavorful and the chashu was so tender with a good ratio of fat to meat. Six slices of chashu hit the spot after a long day of biking and exploration. The noodles were perfect based on my customization and I even opted for kaedama to get a second portion of noodles even though I almost finished slurping the broth. It was that good. I highly recommend this place for an excellent bowl of ramen. It is definitely worth the wait and you can even grab boba nearby to keep you occupied! read more
Ramen Danbo never fails to disappoint. Even though they are a chain all of their locations that I've been to have been good. Ambience: it's a small Ramen shop and so there is always a wait. There's usually a line up the street but they try to keep it moving. We waited for about 45 minutes around 7 PM on a weekend. They do give you menus outside, so you get to talk about what you want and so you're ready when you get in. Food: some people got the miso Ramen and some people got the sesame Ramen, which is the fourth option and everything was really yummy. We tried both the standard noodles and the thin noodles and I think in this case I like the thin noodles better and having it slightly firm, added to the texture and taste of the Ramen. the Jammy egg was perfection and some of the best I've had. The pork belly was really yummy and I do not regret getting the extra slices. YouYou can never have too much pork belly. I like how they allow you to get a second order of noodles for only a dollar for half portion or two dollars for a full portion. Definitely get the full portion and soak up every last drop of your broth. The Donburi Was also very yummy and the pork was delicious and flavorful. I highly recommend this place because everything is just quality and yummy and the wait is definitely worth it. read more
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Ramen DANBO - Robson - ramen - Updated July 2026
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