Service was good and food was delicious…read more We got fried rice and bulgogi, overall it was yummy! We got here at 5pm on a Sunday. It was only a couple of tables that had customers. Shortly after, the whole place got so packed! So I guess that's something to watch out for in terms of timing. I specifically preferred this place because of the location and good parking spot. Overall, I'd go back here again.

Spicy Stir-Fried Squid and Pork Belly…read more I could hear the wok going absolutely crazy in the kitchen, so my expectations were high before the dish even arrived. It came out sizzling on the hot plate, with the oil still crackling. The pork belly was thick-cut but perfectly sized for one bite. The real surprise, though, was the squid. It had that firm, springy chew you get from grilled squid, but the flesh was also surprisingly thick and substantial. It felt like an indestructible little fighter that just wouldn't give up. Every bite turned into a tiny tug-of-war between my teeth and the squid, and I genuinely loved the texture. The shredded onion, zucchini, and carrot each added a different texture, with the zucchini especially helping cut through the richness. Almost every chopstickful had some meat plus two or three strips of vegetables. The ratio was pretty much perfect. It is on the expensive side, though. I checked Jindallae afterward and a similar dish there is around $22, making this one roughly 30% more expensive. A little disappointed that I didn't get the eggplant banchan I'd heard so much about. The side dishes I did get were simple and very home-style in their seasoning.

We ordered: 1. 마포 감자탕 전골 Mapo Gamjatang Jeongol - Spicy pork…read moreneck bone soup with vegetable, mushrooms, hand-pulled dough, glass noodles perilla seeds, and potato 2. Seafood Pancake Perfect meal in the cold weather. The gamjatang was set up beautifully set up and was delicious. Pork meat was fall of the bone and soup was flavorful. Seafood pancake was ideally crispy. No issues with service. Interior was simple, traditional, and clean.

Came here because we were craving some pork bone soup on the chilly day. The soup was overly salty…read moreand spicy. It made it really bitter. We also ordered the bulgogi and seafood pancake. We loved the seafood pancake. Usually the pancake is like mushy and soft. But here they made it really crispy. It was our favourite. The bulgogi wasn't bad either. Service came pretty much. It has a decent amount of banchan. The place itself has a good amount of seating. Even an outdoor patio.

After finding out that the restaurant will be closing in a few days due to redevelopment for future…read moretransit, had to make sure to go for the city's best Korean Cold Noodles one last time. Definitely not my first time here as I've come with family or friends over the past 15+ years, every time, leaving very satisfied. Made sure to arrive for opening time to get a table right away since based on past experience, the wait can take some time, especially for dinner or on the weekends. Of course, had to order my two favourite menu items: 물냉면 - Mool naengmyun (Cold Noodles) and 김치찜 - Kimchi jjim (Braised Kimchi with Pork Belly). Have tried their other dishes in the past, which are pretty standard, but always find myself still gravitating back to these two. The slushy broth is always so tasty and refreshing! They also bring out a good variety of 반찬 - banchan (side dishes). Parking was easy to find this time since we got there early, but sometimes you have to circle around a few times or park at a neighbouring plaza and walk over. Hoping they reopen somewhere else soon!

This is thE place for AUTHENTIC Korean food…read more No "cheese rings", "tteokboki in rosé sauce", or "cheese snow" here! This is REAL Korean food. It was packed with the usual high-decibel level. This food is the closest taste-wise (spice levels) to Korean food which we have enjoyed in South Jeolla Province in Korea. I devoured a lovely doenjang jjigae (fermented soybean stew). Perfectly seasoned. Sooo satisfying. Spouse had the yukkaejjang (shredded spicy beef soup with lots of gochugaru - chili flakes). Both ttukbegae bowls came with purple rice and banchan. DIVINE. Service was efficient. Polite. PRO-TIP:.They've opened a store directly next door which sells house made banchan, Korean sausage (chapsal sundae) and other prepared dishes.

Decided to come back to this restaurant for their limited time lunch special. They have 4…read moredifferent noodles between 12-14$ which is a great deal. We tried their pork kalguksu which comes with nice thick slices of pork, torched on each side. Tender and meaty. The noodles are cooked well, al dente. The pork broth is rich and flavorful. The cold noodles are very refreshing for hot summer days. The broth has a slightly sweet, a little tangy flavor to it. Lots of glass noodles also cooked al dente. Comes with an egg, sliced beef, cucumbers. Also really delicious. Banchans are fresh and have a good spice to it for those with spice. Service was good, it wasn't too busy so there was only 1 server working. Definitely recommend trying their noodles for a quick, affordable and delicious lunch.

Decided to have lunch here on a Saturday afternoon and I was very pleased!…read more The quality of the meats were amazing - they were tender and very flavourful. The banchan were very good and we were able to get refills on them which is always a plus when going to KBBQ. The dining experience is interactive, with staff providing grilling assistance to ensure guests cook their meats properly. The ambiance is stylish and modern, making it a great spot for date nights and group dining. Also a plus is they do validate parking if you've parked in the garage! I highly recommend trying this restaurant out if you're a KBBQ lover. Definitely will be coming back!

JungSooNe Bonga is a family-run restaurant in Thornhill that offers authentic Korean cuisine. It is…read morealso well known for its excellent Soy-Marinated Crabs (Ganjang-gejang) and Spicy-Marinated Crabs (Yangnyeom-gejang). If you haven't tried these delicacies yet, consider visiting this cozy spot. We had the BEST Soy-Marinated Crabs (Ganjang-gejang), Spicy- Marinated Crabs (Yangnyeom-gejang, Kalguksu and DolSot-BiBimBap. Everything was freshly cooked and very delicious including the complimentary side dishes. The service is fast here and the owners are friendly. They are located in a plaza and offer ample parking spaces.

Came to try the raw marinated crabs in soy. It was my first time trying it and it tasted really…read moregood. Although I did not try to bite the claw with my teeth as I was worried about breaking my teeth. Almost every table has the crab as well as the Korean seafood pancake. It was huge and we had to take a lot home. I also really enjoyed the steam egg and the soon tofu with seafood, I got it less spicy and it was still a bit spicy for me. Overall, I enjoyed this place, the price was a bit higher for other Korean restaurants, but everything was fresh and tasty.

(4.7) Such an affordable place I regret not coming sooner. My first time here and the place is…read morepretty small but the wait for the food wasn't too long. Not too busy when we went on a Saturday evening. The portion sizes are pretty good especially for the price. Everything is well seasoned.

Foods taste pretty good and portion is nice when comparing with the price. Overall, a good…read morekorean-chinese style place

A comforting brunch at Bonjuk Canada - perfect when you're not feeling 100%…read more My partner and I finally sat down for a proper brunch at Bonjuk this afternoon, and it was exactly the kind of meal we needed. I've been dealing with some dental pain, and my partner is just getting over a nasty cold, so we wanted something gentle, nourishing, and easy on the body - not a heavy, greasy brunch. Bonjuk's whole vibe of "comfort food with heart" really delivered. We'd only done takeout before, so this was our first time dining in. The space is small but really welcoming - warm lighting, clean and simple decor, and comfortable seating that makes you want to slow down and relax. It's not a huge place, so there aren't tons of indoor seats, but that also gives it a cozy, intimate feel. Service was friendly and low‑pressure, which we appreciated when we were both feeling a bit under the weather. We ordered the Chicken Porridge ($23) and the Beef Bulgogi Bibimbap ($24), both for dine‑in (prices don't include tax and tip). The chicken porridge was savoury, and soothing, with a rich broth that felt healing without being heavy. It was easy to eat with my sore teeth and left me feeling comforted, not stuffed. The beef bulgogi bibimbap was a nice contrast - colourful, fresh, and full of flavour. The bulgogi was sweet, the rice was perfectly cooked, and the mix of veggies and egg made it feel like a balanced, healthy meal. It's definitely a step up from typical brunch fare if you're looking for something lighter but still satisfying. One thing that really stood out was their baby porridge menu. It's such a thoughtful touch - separate, gentle, low‑salt options for little ones. As someone who's seen new parents struggle to find safe, easy meals out, this felt genuinely helpful and kind. It's easy to see why their marketing feels like they actually care about making food that's good for people, not just trendy. If you're looking for the best value, I'd say go for takeaway. We noticed a steady stream of takeout orders, and the overall costs are slightly lower that way, especially when there are discounts offered by different order platform. Overall, Bonjuk Canada is a good spot when you want something comforting, healthy, and easy on the stomach - whether you're recovering from illness, have dental issues, or just want a more mindful brunch.

TLDR: Premium rice porridge made in a Korean way so all of the flavors are Korean ones like bulgogi…read moreor kimchi. The portion given is generous so the price does reflect that too. -[OCTOPUS KIMCHI PORRIDGE] $20 The octopus doesn't have that strong of a flavor and there didn't seem to be that much of itbbut the kimchi definitely packs a punch. Loved all of the sides it came with, especially the pickled radish (?). Would be interested to try their non-porridge dishes by dining in next time. The woman who took my order was super kind and provided an accurate ETA on when the porridge would be ready. Would come back again!

This no-fuss, quick service restaurant serves up some of the most delicious whit jjampong. Served…read morepiping hot, fill with lots of seafood and noodles. You get mussels, squid, shrimp and veggies, the noodles are bouncy and chewy. Not pictured was the jajangmyeon, also very delicious! You can get it regular, or spicy with fresh jalapeño. The tangsuyuk sauce is nice and tangy, and serves as a nice accompaniment to your noodle dishes. We have gone back several times. The food and service have been consistent. Quick turnaround and the meal hits the spot every time!

Food was very flavourful but pretty standard for these dishes. I would say the standout is an oddly…read morehigh amount of onion usage. However, not so overpowering so it was still very good. Restaurant is pretty busy and noisy so it's really got that hustle and bustle feel. For their spice level we ordered the less spicy option but it came very spicy. Not sure if it was just a mistake but they took the order back and brought another one. It seemed odd that it was likely the same bowl with more stock to dilute in. This is also likely why it came back in a much larger bowl. Would preferred a new one so we could gauge the spice level but otherwise the flavour is there. The servers are fast and polite despite how the dish was rectified. Overall decent but I'm guessing on the spicier side of food for those who are not used to Korean levels of spice.

Very surprised with how delicious the soon tofu was with seafood! It is perfect on a cold day. The…read morewas about $16 and I left very full. Service was great, no complaints at all. I love how we get all these small side dishes. I liked the ambiance too, felt very comfortable like I was at a close relative's home.

Comforting Korean soft tofu stew any day…read more Buk Chang Dong is still the most popular spot in the city for Korean spicy tofu stew. It's dotted all over the city, with a popular following. My better half for one can't resist going when we are in the mood for Korean food. Especially when we encounter cool weather, as was the case during a stormy downpour outside. There are rear parking spots and it's possible to walk through the back door though staff frowned at us going through this while a group did the same later. The menu is still simple: a small selection of Korean spicy tofu stews along with dishes like Bibimbap that pale in comparison. We always order #1 & #3. Soon Tofu ($17.50) with beef, mussel, shrimp for me; kimchi, beef, pork for her. Following the individually-portioned banchan, boiling red cauldrons loaded with silky tofu arrived hot out the kitchen and we quickly cracked an egg in to cook raw. Soup broth was rich savoury seasoning plus adjustable heat. Unfortunately the Bibimbap ($19.50) only came in one level of spice in the sauce, which was a level of heat that was too spicy for our child to enjoy. We noticed the prices were raised recently. The purple rice bottom accompanying the Soon Tofu makes for a good after-meal rice soup for which I enjoy having with the refillable banchan. Do as the locals do, and we always see this restaurant packed with Koreans. They also offer a 5% cash discount at the front counter. Skip it or hit it? Hit it for a warm Korean meal especially on a cold day.