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    Kim's Noodle

    4.3 (106 reviews)
    Closed 11:30 am - 10:00 pm

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    KIM'S NOODLE ATMOSPHERE

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    Stephanie N.

    Haven't been back since they changed their name and branding but the food is still great! The seafood noodles portion got even bigger in my opinion! I also got another seafood noodles and a black bean one to go. Surprisingly the portion for seafood noodles takeout was huge but the black bean one felt a lot smaller in comparison. [[HIGHLIGHT]]Staff was friendly and tables were spacious.[[ENDHIGHLIGHT]] Will be back!!

    Jacklyn S.

    The ultimate comfort food. From their generous size portion of the fried chicken to their deep fried milk bread, everything here was delicious! The fried chicken comes with a vinegary dipping sauce that adds a kick and freshness to each bite as it soaks into the hot white rice. The black bean noodle is so flavorful. Each noodle is coated with the thick gravy and has the perfect chew. Milk buns are warm and dense and so delicious when dipped in the condensed milk. Highly recommend!!

    Cindy D.

    Between two people, we got: - jajangmyeon - sweet & spicy pork - spicy jjamppong [[HIGHLIGHT]]Restaurant had ample seating and was super clean.[[ENDHIGHLIGHT]] Neat that you could order from a tablet right at the table and they just bring the food over. We found both noodles dishes as better than average and thought the sweet and sour pork was okay (we normally don't order this but still wanted to give it a shot). Portions are fair for the price. We were really full at the end of it and had to bring the rest home. A little out of the way for us but I would try their other items if in the area next time.

    Jjamppong
    Tina L.

    Came during a weekday midway and was able to get a seat right away. [[HIGHLIGHT]]Casual atmosphere.[[ENDHIGHLIGHT]] We ordered on an iPad, and the service was quick and attentive. The food came in very generous portions. Most dishes could probably serve 2 people!

    Menu ordering
    Janice Y.

    I've watched Culinary Class Wars, so I was curious to try the restaurant by one of the judges. This spot is known for their Korean-Chinese dishes. Though this area does have a few restaurants that specialize in this type of cuisine too. We had a group of six, so we ordered the jjajangmyeon (black bean noodles), jjamppong (spicy seafood noodle soup), a couple of protein options like the tangsuyuk (fried sweet and sour pork), cream and chili shrimp, and kkanpunggi (deep-fried chicken in spicy sour sauce). All were done well and very flavourful fast casual food. My personal fav would be the black bean noodles. I like that they have built-in tablets at each table so you can order more food or service at any point. Though I think they didn't get our extra order on the tablet. It was slightly delayed in getting us one extra dish and extra noodles, so we checked on it, and they were so apologetic that they gave us a round of dumplings and Milkis cream soda for everyone at our table. That was very generous of them, and they didn't need to do it. It also looked like the fried chicken had rice cakes added to it, not sure if it normally comes with that. Service is just notch, so while this is not the type of Chinese food I normally crave, them going above and beyond makes this a 5-star experience.

    Lilian N.

    I have been watching Culinary Class Wars season 2, and I was so excited to check out this restaurant which related to the judge - Baek Jong-won. [[HIGHLIGHT]]The restaurant is big but the music was a bit too loud.[[ENDHIGHLIGHT]] Most of the tables have a tablet to order, however, the one we seated didn't have one, which unfortunately the waiter missed our order, and we waited for over 40mins to get our food. Honestly, I was a bit disappointed, but the waiter gave us 4 fried dumplings for free as an apology. Appreciate that! For the food, we ordered black bean noodles (JAJANG) and Tang-suyuk. The noodle texture is chewy and soft, I love it, but the entire dish is not hot enough, just warm. For Tang-suyuk, crispy outside and I love the sweet sour sauce.

    Fried chicken with rice

    Hardest food ever had in my life, every bite hurts my teeth. Triple fried days old chicken probably. Said 10% discount for cash but not in bill. Scary neighborhood. Wifes noodle seemed fine other than ordered mild but came very spicy

    Karmela C.

    Love coming to Paiks! The price is great and affordable and the food is cooked very well. I always appreciate how friendly and quick the staff are. I also love how everything is equipped on the iPad and the everything you need is right by your side already in the table! [[HIGHLIGHT]]Paik's is always kept clean, and the staff keep the place happy and maintained.[[ENDHIGHLIGHT]] A definite must! Great prices and yummy food.

    Christine L.

    Stumble upon this restaurant when I watched the Culinary Class Wars (aka Back & White chef) from Netflix. One of the judges is the owner of this franchise so this place is a must try if you love Korean noodle dishes. The fried jampong was flavorful and the noodle texture is perfectly al dense. It has seafood such as shrimp, squid and veggies. This noodle dish is generally not spicy if you order the regular. The fried chicken was really cripsy and tender. The sauce on the side adds a good sour tangy flavour to the chicken making it more refreshing every bite. This is definitely a gem and service is amazing. All the workers are very friendly and welcoming with a great smile.

    Connie C.

    I was driving and remembered Paik's Noodles was nearby, so decided to grab some jajangmyeon for lunch. We also got the small sweet and sour pork since it was our first time. There were lots of people on Canada Day, so it took more than half an hour for takeout. I would suggest calling ahead of time instead of waiting. [[HIGHLIGHT]]The restaurant was also very loud but service was decent.[[ENDHIGHLIGHT]] The sweet and sour pork smelled so good in the car and I thought I ordered popeyes lol. The portions were decent and the jajangmyeon was definitely tastier than the packaged ones. The pork, on the other hand, was a little disappointing. I don't think the chef realized how much batter was used for each piece because pretty much all of them were disproportionately fried or I would have expected them to cut the meat a bit bigger? The pork was also tasteless and the sauce was just super sweet. I saw a sign saying no splitting bills from Fri-Sunday.

    Tangsuyuk
    Stephen C.

    Comforting chicken and noodles, on the lighter side Atmosphere: [[HIGHLIGHT]]The restaurant is on the smaller side, with several tables of four that are compact.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]Each table has a tablet for ordering everything from food to drink to even getting the bill, and the utensils and napkins are found in drawers underneath the table top.[[ENDHIGHLIGHT]] Food: Portions were very good for the price paid, with the fried chicken and pork entrees filling a fairly large plate and fried perfectly. In terms of flavour, we found the chicken not really seasoned, and relying more on the sauce to give it flavour. The noodles were nicely portioned as well, with large bowls of noodles cooked with some chew, but the ingredients were a bit lacking as it was mainly onion on the jajang noodles (not a lot of meat) and mainly veggies on the jjamppong, so you get what you pay for. It would have been nice to have more pork and seafood, respectively. The flavour of the noodles were also on the lighter side compared to other Korean restaurants we've been to. Service: The servers were out of the way and you would have to request everything from food, to a water refill and the check through the tablet. It was convenient for ordering food as you could see everything you order, but it was a bit inconvenient to go through the tablet for everything else. Good hearty meal where noodles are the focus, will definitely fill you up.

    Sweet and sour pork and jajiang noodles
    William L.

    I think it's fair to say everyone had taste biases. We ordered the tang-suyuk (sweet and sour fried pork) and jajang (black bean sauce noodles). If you like things with a sweet note... the jajang is for you... I like it and the noodles were just right with a little bit of chew... when noodle are over cooked they are just too soft and not cooked enough and they are too hard and starchy. The sauce was good... not super strong like some black bean sauces... might have liked some veggies or potatoes dices. That's just how I've had it in the past. Not sure what is more authentic. The tang-suyuk smells really good... I was really looking forward to them but this is where I'm have a bias... I line some batter but there is s point when it didn't add and crispy ness and this was just there... chewy by didn't have flavor even when dipped in the sauce. This might be authentic... but just I'm not used to it. It wasn't terrible just not what I thought I was going to get. The value is pretty good. I think I'm the problem.

    Michelle T.

    Order with the tablet and grab utensils under the table. Got the small black bean noodles and small sweet n sour pork, and fried chicken. (one size). This was more than enough food for two and we had leftovers. The fried chicken was the highlight, crispy, tender and the sauce had a perfect amount of tang and sweetness. It sauce wasn't spicy as well, which I prefer. I'd skip the sweet and sour pork because it's not that tender and the sauce is flat with just sourness. It's different and not balanced like the Chinese style. The mixed shrimp was tasty but the white sauce was my favourite. They also had the soy bean cold noodle, something I've never had before. Refreshing on a cold summer day, but not too strong in soy flavour.

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    13 days ago

    Amazing value, they have big portions and pricing is good for what you get. I usually go early before the dinner time rush.

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    2 months ago

    My cousin always orders here for take out jjajangmyeon and it's great! I think it's better than the Paik's Noodle in Santa Clara, CA.

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    J&Y Chinese Cuisine

    J&Y Chinese Cuisine

    4.2
    (41 reviews)
    4.0 km

    Cantonese food is my favorite cuisine and of all the restaurants I visited in Toronto this year,…read morethis was the most memorable. I wanted to try Peking Duck and got clued into J&Y as one of the best options to try which did not disappoint. The Peking Duck was so tender, so flavorful and so wonderfully succulent. It was perfectly prepared and sliced with the fat rendered and thinly sliced. The wraps were not the monstrous steamed buns but traditional translucent wraps which are super thin, soft and pliable. Scallions, cucumber, hoisin sauce completed each wrap which highlighted the duck. Definitely the best traditional Peking Duck preparation I've had in a very very long time. The remains of the duck were used for make a duck fried rice and duck soup, again both were amazing. It takes a certain skill to make fried rice cleanly without an excessive oily coating on each grain of rice. This was one of the best fried rices I've ever had! No gratuitous mushy frozen peas needlessly added either. Well seasoned fried pork ribs and veggies completed the courses I had, everything was truly wonderful and I hope to revisit again.

    We went there for a pre-Father's Day dinner and left disappointed. This was actually our third or…read morefourth visit, and unfortunately each experience has been worse than the last. I was hoping to find something special on the menu. The Peking duck caught my eye at around $70, but then I discovered that almost everything else was extra--lettuce wraps, stir-fried duck meat, fried rice, and soup. By the time you add the extras, the bill is easily another $50 or more, bringing the total to well over $120. We decided to pass, and judging from the dishes we did order, that was probably the right decision. The hot and sour soup had plenty of heat and tang but lacked depth of flavor and was under-seasoned for my taste. Fortunately, we only ordered a small bowl. The deep-fried tofu was bland and forgettable. The stir-fried shrimp was acceptable but nothing special. The biggest disappointment was the sweet and sour pork. I specifically asked the server to make sure the pork was crispy, but it arrived soft and lumpy rather than light and crunchy. Even the complimentary red bean dessert soup was watery and lacked flavor. Our bill came to about $104 for two people. For the quality of the food, I didn't feel it offered good value. Sadly, after several disappointing visits, I don't think we'll be returning.

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    J&Y Chinese Cuisine
    Half Crispy Chicken w/ Garlic
    Half Crispy Chicken w/ Garlic
    Half Crispy Chicken w/ Garlic

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    Half Crispy Chicken w/ Garlic
    Omni Palace - Yonge Sheppard Centre

    Omni Palace - Yonge Sheppard Centre

    3.8
    (25 reviews)
    5.2 km

    In today's economy we need more places like this around... restaurants that serve good food at a…read moregood value. I ordered a combo which comes with a selection of noodles/chow mein, a small appetizer, and drink. I chose their traditional Lanzhou beef noodle (you also get to choose what type of noodle to get. I got the medium flat noodle). For app, I got their kelp salad which was so refreshing, and a HK style iced tea. My friend was particularly craving their skewers which were a decent size too. I forgot to take pics, but their portions are very generous for the price. Their noodles are hand pulled and you can really tell the difference in the quality. It's more bouncy and filling as they have more substance to them. Their service was very attentive and quick, and while the space of the restaurant is fairly small, there was no wait for 2 of us at 6:30 on a Saturday. Coming with a bigger group may be tougher considering the space. My total bill came to just under $26 after tax and tip, which is very reasonable for the amount and quality of food I got. No complaints at all and I'll definitely be back to an Omni Noodle location for comfort value eats.

    Visited this cozy spot by Sheppard-Yonge with a friend. We had a great time -- you can order via QR…read morecode at your table. Great for groups of 1-4. Service was quick and efficient! They had a Ramadan special which I got (after 5:30pm) $19.99 comes with a main (I chose B2 braised beef noodle soup), HK milk tea 8oz, and 2x spring rolls, a sesame ball, and a pumpkin cake. 5% off if you pay with cash! Conveniently located minutes walk from Sheppard-Yonge station. 20260225

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    Omni Palace - Yonge Sheppard Centre
    Omni Palace - Yonge Sheppard Centre
    Beef skewers

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    Beef skewers
    Hou Kee Chinese Bistro

    Hou Kee Chinese Bistro

    4.9
    (14 reviews)
    4.1 km

    Pork chop and pork knuckles rice bento are so good with great prices too! Will definitely come backread more

    Hou Kee is a great budget friendly spot for a tasty and filling meal…read more FOOD (4/5) The Longjiang Pork Knuckle Rice is their specialty dish and is their store's namesake. The main portion of the dish is super tender braised pork knuckle (not as weird as it may sound) on a bed of white rice glazed with a house Chinese BBQ sauce. It comes with sides of pickled "sour" veggies (酸菜), cabbage, tofu, and hard boiled egg. The pork knuckle almost melts in your mouth and is so decadent with the BBQ sauce. The sides give nice textural contrast and palette contrast. VALUE (5/5) The pork knuckle rice altogether is $10 plus tax and leaves you full and fulfilled. Great portions and is balanced with good proportion of meat, rice, and veggies. They only take debit or cash. LOCATION (3.5/5) Located on the East side of Yonge St by Northtown Way, it is halfway between Finch and North York Center subway stations. There is paid street parking along Yonge. The store is quite small with 2-3 tables, so would expect to do takeout during peak hours. OVERALL (4.5/5) Really good value for a tasty well rounded meal. I will definitely be returning if I want a quick lunch or dinner with bang for buck. Paired with great flavours and quality of ingredients makes this a nice cheap eats reco!

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    Hou Kee Chinese Bistro
    House special marinated egg $1.99
    House special marinated egg $1.99
    Outside

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    Outside

    Kim's Noodle - korean - Updated July 2026

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