The food is always good. Service is very friendly and attentive. Nice spot for any group looking…read morefor a good plate of BBQ.

It is not possible to find better BBQ than Rustlers. This is the hill I'm willing to die upon…read more Had a platter of pretty much every smoked meat there was in the place, plus two sides. Brisket Pulled Pork Smoked Turkey Pork Ribs Hot Links and finally... Smoked Baloney. Potato Salad, White Mac and Cheese, Texas Toast, Pickle and Onion. Everything was smoked perfectly - even the baloney, which surprised both of us eating there - and absolutely tender. The meats aren't dripping in sauce which is often used to moisten a bad cook or to disguise poor flavors. Nope. If you want a saucy meal, it's a "self-inflicted wound" in my books, because you're missing out on some great well cooked meat. We didn't go there for side options, so reviewing them isn't the point. I did not see either a Corn Bread or a Biscuit choice which I would have chosen, but took the usual's just to see how they're done at Rustlers. I'm not a banana for dessert fan, that is, until my dinner guest forced me to have some of Rustlers Banana Pudding. I am now a rabid fan of banana's for dessert. Yes, it's that good. Don't keep whistling down the highway at 80+MPH trying to get somewhere faster than you should. Slow down, stop in, and get some well made BBQ. Sure, you're going to have the "meat sweats" once you've had your fill, but it's all well worth it in the end.

Ok, I'll preface this with I KNOW my 'que…read more.. I'm a former partner in 3 Guys Smokin', Tulsa original "poster children" for barbecue competitions here. We started in 1987 and founded the Art of BBQ, the former fundraiser for Tulsa's Arts and Humanities Council, as well as the Bixby Blues 'n BBQ competition. Over the years we won MULTITUDES of awards, with our biggest claim that our baked beans took second in the world at the KC Royal. We manufactured and marketed three award-winning sauces and a dry rub. Case made?? Good, keep going please! I accidentally found Luke's a few years back and now I'll drive to Coweta from Tulsa for lunch as it's THAT GOOD!! It's honestly some of the best BBQ I've ever eaten. I went last week for lunch and got my usual, sliced brisket and pulled pork. Both were incredible, but the pork was AMAZING, something that usually doesn't impress me. I can get a butt nice and juicy, but NOTHING like Luke's!!! Not sure if they brine, inject, or what they do?? The meat is soaked with delicious juices and you can tell that it's inside, not just added if that makes sense. The brisket came off the point, which is not what I typically prefer, but it too was incredible. Go early, burnt ends seem to sell out first. Great portions, I always bring home leftovers. I'll TRY not to dive in to my plate and get some pics next time; can't promise tho...

Finally made it here. I'm from TX, so I judge every BBQ place by their brisket. Lukes is probably…read morethe best I've had in OK (places in Wellston and Pawhuska are pretty close, too). It had a good bark, smoke ring, was tender and had great flavor. The portion size was healthy, too. The okra was average, but the portion size was plentiful. The beans were very good, but sweeter than I prefer. My wife had the beef ribs which were the best outside Kansas City I've tasted. She did not care for the mac and cheese but liked the smoke flavor the the white cheese they used. Order at the counter and they bring the food to you. It is a tiny mom and pop place so be there by 10:30 to avoid a line that steadily grows until opening. Lukes reminds me of some of the best small, local BBQ joints you find all over Texas. I hope to get back here when I'm in the Tulsa area.

My visit to runts was a group of us from okmulgee and tulsa...8 people ..the good was delicious…read moreand the service was amazing

I stopped in and bought 2lbs of chopped Brisket. When I got home I sure didn't think it looked or…read morefelt like two pounds of meat. I grabbed our food scales and it was 1lb 8oz. I thought about it for awhile and finally called them and asked if they actually weigh the meat or eyeball it. The response I received was yes they weight all of it and it had lost liquid. The loss of liquid is why it weighs less now. I have a hard time believing it evaporated a 1/2 pound in 30 minutes time.

Amazing Stop - don't pass it up…read more SmOakies ~ WoW, some Great BBQ! My wife and I got the Fat Boy to split after driving all day coming in from the Ozarks on our summer trip out west. The chopped brisket was delicious with good texture and not too fatty, Pulled Pork, had texture but still tender and juicy with a nice skin on it! The Chicken tender brined and smokes, very tender and juicy. The Ribs had a delicious dry rub and were just at fall off the bone, not over tender at all. The ham was good but the least standout, as well as the sausage were all cooked to perfection, crispy skin and so tenderly cooked. The Slaw was a vinegar slaw that was a little heavy on the onion and celery seed, while the Baked Beans were sweet and tangy, some ketchup and mustard and I'm guessing but I taster Tamarind, delicious . The Potato Salad was absolutely lovely! ~ tasted like a mayo and mustard dressing with egg yokes? , dill pickle chunks and dill... reminded me of a deviled egg potato salad ~ WoW again. I eat BBQ all over the country pretty regularly and they was one of my Top Stops in a long while! ~ Great Job SmOkies! All the staff was very hospitable and the meal went off without a hitch, our waitress Megan was fabulous and stayed on top of everything. My wife and my favorite sauce was the Sa-Mokin' While we generally used very little as the meats spoke for themselves. 5 StarZ All The Way!

Smokies is amazing. Looks like an old school tiny smokehouse from the outside. And the food tastes…read morelike it came from one too! It's smokey. It's flavorful. It's juicy. It's literally the best BBQ I've had in a very long time!!! Their okra and beans are some of my favorite sides. Wednesdays they have spuds that are nothing like you've ever had before. 10/10!

Everything we had was wonderful! My husband had the Dobber's Cheeseburger and said it was a great…read moreburger. I had a trip to the salad bar which had a good selection available. Senior's catfish meal was just enough for my mom. My stepdad had the chef salad and it was big! Definitely recommend the margaritas and mojitos! Great service!

First time eating since the reopen. Still very solid. Was a little slow for how empty the…read morerestaurant was. Started off with the cheese sticks and they were good. I got the Meatloaf with mashed potatoes and okra. Wish the okra was more crispy. Not sure but portions seem to be a little smaller than before. Still a good meal. Wife got the bone in ribeye and was cooked to a good medium and was very tender and flavorful. I had a couple bites as well so I can attest. Mother-in-law also had steak and said her's was just as tender and flavorful. They both liked their drinks from the bar. Glad Dobber's is back.

BBQ comes down to 2 things- the meat and the sauce. Smokin Sisters crushes both. Wife and I had the…read morebrisket sandwich, and the meat was tender & tasty. The sauce is perfection. The onion rings are some of the best I've ever had. I love the shoestring style. We only get to OK once a year, but we will definitely be back next time around.

The establishment was very clean and the staff was pleasant…read more First, the good. A very good selection on the menu. My wife had the bologna sandwich lunch deal with onion rings. She said it tasted like a bologna sandwich, nothing spectacular. The onion rings were very thinly sliced and had good flavor and nice batter, but lacked substance. She said they would be great if they were cut thicker. She ordered a Diet Pepsi and said it didn't really taste right. She said the syrup/carbonated water ratio was probably off. I had the BBQ Frito pie, with point brisket and I thought it was very good. The sweetness of the BBQ sauce, with fatty brisket, cheese, and the saltiness of the Fritos pleased my palette. The beans included in the Frito pie were average at best. It would be better without the beans. I, also had the onion rings and had the opinion on the size of the rings. We probably won't come back here as we were just visiting Wagoner as we passed through. YMMV.

Amazingly-good BBQ, along the scenic Illinois River, has a full bar with lots of beer on tap, and…read morereally friendly, social staff. I'm always interested in the daily special, but everything on the menu is delicious. Lots of variety and options.

Service was good and prompt. Other things were issues…read more If you add a better side to the food, you're charged the full price of the side and don't receive the original side your dish came with, rather than a discounted upcharge for the side as it's replacing something else. Furthermore the Philly cheesesteak was unremarkable. The Mac and cheese was tasteless and watery. The bbq sauce is pretty good though.

In town for a baseball tournament, stopped in for a quick lunch. NOT disappointed at all! Amazing…read moreservice, clean atmosphere, large portions, quick order. Pulled pork sandwich, hot link and potato salad was delicious! 10/10!!

Absolutely loved this place! The food was fresh, flavorful, and made with care. Friendly service,…read moregreat atmosphere, and a wonderful overall experience.