The food was good and the service we received was good. However, I wanted to mention that we were…read moredisappointed by the casual atmosphere permitted in the dining room. Seeing other guests wearing baseball caps felt out of place for the experience we were anticipating. The lack of a dress code detracted from the overall ambiance of our dinner. For the price, they could do better.

We went to 1832 for a friend's birthday and were not disappointed. The ambiance was warm, they had…read morelive music, and the food was good. We shared the 16 ounce ribeye which was cooked and seasoned to perfection! Our baked potato was prepared and split for us and we enjoyed a 1/2 wedge salad with ranch dressing. Oh, and the bread went beautifully with the house butter. So creamy! The only negative was the music was a little too loud and the service was good, I just can't say outstanding. I would recommend the restaurant for a special occasion as it is a little pricey, but after all you are in a casino so that being considered it was reasonable for a steakhouse.

Food unbelievable Fast service…read moreRomantic atmosphere Dress code relaxed We were waited on with skilled labor Our glass NEVER went dry

We visited Salt & Stone for dinner on 3/14/26. This is a steak house at the Choctaw Casino and we…read morechose it because the menu looked good and the prices were high but reasonable so we expected a good experience. We didn't love it. Let me explain. Once inside it feels more diner like. The waitress seemed discombobulated and not as polished as you would expect. We ordered two round of drinks and both were very slow to come out. We almost cancelled the second round because we were done eating and still hadn't recieved them. I think the wait staff may have to make their own cocktails so that may be why it's so slow, I'm not sure though. Let's talk food. We ordered the ribeye with brussel sprouts and carrots. It was very mid. It was a $60 steak so we expected more. It came off as a steak from chilis. It also had a peppercorn sauce on top that wasn't the best. Veggies were good and tender. We also ordered the gnocchi. That dish was a success delicious. We absolutely recommend that one but we can't recommend the steak. The ambience was a mix of an attempt at high end and diner. See my pics and you will understand. We won't go back and we usually try a place twice before we make that decision. Food 7/10 - because the gnocchi was delicious Ambience 7/10 - mix of upscale and casual is strange Wait staff- 7/10

My wife and I ate here this past Saturday. Started with calamari, can be a bit of a gamble in OK,…read morebut the calamari was cooked perfectly. The marinara was just ok. Weirdly, they piled kale on the plate first and then put the calamari on that. Seems like a 90's plating style to make it look like there was an even larger amount of calamari on the plate. The calamari portion was just right, so skip the extra kale as all it does is get tossed in the trash. Entrees were kabobs and grilled shrimp, my wife thoroughly enjoyed her shrimp and I too enjoyed the kabobs, well seasoned and the portion sizes were perfect. Since the ownership has changed, the food is definitely better than the last 2-3 years, which is great news. Final comment, even on our entree's, the plating again included a pile of kale and a weird twisted slice of orange. Skip the kale or anything not intended for the diner to eat as it detracts from the presentation. Will we go back? Most likely.

Had some difficulty verify this restaurant because the phone number and website on Yelp doesn't…read morework. It appears it's under new ownership and found a good phone number on Google. The decor inside is pretty nice. It's a little loud but we expected that on a Saturday night. The server was nice but the kitchen didn't help her out much. We got our appetizer salads at the same time as our entree. My wife ordered medium rare steak and got medium. Not so great for how much they charge in Durant. These prices are more in line with the DFW area. I will say the taste of her steak somewhat redeemed it though. My pork chop was good and so was the loaded baked potato. I also ordered the strawberry jubilee cake and it was dry. Also, didn't taste fresh. Almost tasted store bought. Not too good for the price they charged. They are charging higher end steakhouse prices but only delivering lower to barely mid range quality.

It was a Tuesday and I was in the mood for a steak. This is an Asian fusion restaurant wow you have…read morea combination of Chinese cuisine and good old fashion ribeye cooked to perfection. Great service and the food was surprisingly well prepared. All in all a good choice!

Restaurant looks new. Menu may be a work in progress but my husband and I enjoyed our meal. I had…read morefried shrimp and my husband had a very large Ribeye steak. Both were very good. Wait staff was friendly and ready to serve. We will keep this restaurant on a go again list.

This is a typical crowded buffet. The place seems to be clean and decorated neatly. It was our…read morefirst time coming, and when we first walked in the door we made eye contact with the lady at the hostess stand, and she said first words out of her mouth that will be $37.17. Lol I immediately smile back and said well what am I paying for? She said the buffer. I told her that "it is our first time here. Sorry I did not know." I asked her if I could take a look first she said sure I did and the food looked fresh and everything seemed clean around it so we decided to give it a try. Everything is on disposable styrofoam plates and disposable utensils... I chose a small piece of the baked fish put a few small pieces of the fried fish, one, each of the two different hush puppies, about three fries of each type they had sweet potato, and regular russet, then I made a plate of salad, which had tabouli, which I was excited about potato salad, Caesar salad, regular salad and a beet. I also put about three boiled cold, shrimp, peel, and eat type on my plate. My husband tried most of everything as well. I am a condiment junkie, so I had to get a little bit of their cocktail sauce, tartar sauce, and green tomatoes. In saying all of that, we were optimistic.. the fish is very very average. The tabouli was not to my taste there, the potato salad was spot on very tasty and flavorful. The round hush puppy was undercooked raw center it had potential had it not been under cooked . and the little tube shaped hush puppy was really tough and no flavor, in my opinion this one should be taking off their menu. You kinda had to just find your way and figure it out we realized we were to take our plate and put it in the trash. Our self I was gonna say service was bad but that would be unfair. They're just was no service.. I wish this place well, and I do think it will be a success for those that enjoy quantity and atmosphere is not important as far as it's very loud in there etc.. a lot of rubbing elbows and such. Now for dessert they had some cobblers pudding, vanilla wafers, and then homemade vanilla ice cream on the desert. The cobbler's were dry and not made with a crust Kinda like a dump cobbler. The pudding seemed to be probably out of the can... my husband tried the cobbler and said it was dry. He stirred the ice cream through it and said it was good that way.... I didn't waste calories on it just went straight for the homemade ice cream and it was good... a texture, kinda like snow ice cream if you've ever had that.

First time here. Have been trying to eat here and we always come when they're closed or closing…read more They are only open Fri, Sat, Sund (short hours on Sun). We live close to the area so we Tried again and they were not closed. It is a buffet only and includes the drink. It is clean and bright and well decorated. Service: you serve yourself and they pick up the plates after you eat. It's styrofoam and plastic utensils. The buffet consisted of: fried catfish, fried butterfly shrimp, baked fish, boiled shrimp, the standard things that go with fried cat fish (coleslaw, fries, potato salad, okra), small salad bar which also included a Caesar salad. There is baked potato bar as well as red beans. The fried food was either under or over fried. I didn't eat the baked fish which I should have. The catfish was Meh. They had deserts which were a cobbler, chocolate and banana puddings, and I'm not sure what the other was. The cobbler didn't look appealing. They did have homemade ice cream. They had banana and vanilla. It was the the bomb!! Cost was almost $35 for 2. Doubt we would be back since the fish was Meh.

This is the best Italian I have had in years. This would be my next best place to eat except it's…read morethree hours from home. I had the chicken marlla and the mushroom sauce was amazing over the grilled chicken.

Dropped in for their lunch specials after spending everything from the casino. Such a cute and…read moresmall town! Immediately was able to sit down and get greeted at a table. Decor was minimal but prices for lunch was great. You pay for the portion you get! Wasn't too big. They load you up on the bread though with a bowl of butter at the table. Food was basic, Alfredo sauce was quite thin. The tortellini was better imo. The Caesar salad had too much dressing for me and it's thick.

I haven't had this junk food in probably 10 years or more. I had completely forgotten about LJS. My…read moredaughter mentioned it and I thought they had gone out of business. I was in Durant, Oklahoma, and spotted LJS. I chose the fried cod and it did not disappoint. It came out piping hot and fresh. I drenched/poured/saturated/soaked/drowned this cod in malt vinegar. Geez I kinda missed this place. That tempura batter was so crunchy delicious. I most definitely will return, but within 10 years. #DurantOklahoma #BryanCounty 04-13-2024

Needs to be inspected BAD.gross floors bathrooms are gross asf. The fries looked greenread more