Clean. Polite and hard working staff (one bartender was serving as well as keeping the bar going)…read more Food was good overall. Very consistent and exactly what you think you are going to get. The golf hitting bays right by the restaurant without any division is odd but nothing that should shy you away. I'm assuming it's a hard place to attract people to beacuse of the location. But id recommend a try because one person worked hard to keep patrons fed and glasses full so that tells me there are some good people behind the business. Isaac's needs our support! Wish more places worked this hard!

Looks like a fun place for golfers. Food was average at best. Had a burger. Reminded me of…read moreMcDonalds... Server was very nice. Music was loud and didn't fit the crowd of old golf dudes

I was dying for hunger so I went to Wingstop I got some wings and the food was soggy and cold and…read moreI only got one wing

This place started out great, but as they've grown the service has gone downhill. The hours on the…read morestorefront are confusing since it seems like it's a company policy for them to be open till midnight, but then they close at 10pm. (There are multiple company signs that say "open till midnight", and so does all of their menus/pamphlets) The other night I called within plenty of time to put in a to go order before their 10pm closing time only to have the person on the phone tell me that their clock, that is apparently set several minutes fast, told me it was too late to order. In other words, they cleaned up before they should have, and were too lazy to do their job during advertised open hours. After this I called franchise headquarters in Texas, explained what happened, and was told I'd be contacted by a regional manager. It's been well over a week since then, and I have not been contacted. What makes this unfortunate is that their food is good. In fact they have the best ranch and blue cheese dressing of any of the wing places like them in town. Like I said earlier, it's the service that's not good in my experience.

Here in Dunbar we are thrilled with the BBQ and food. Overall the food is by far better than…read moreanything else in the area. With ATV/UTV friendly options such as a wash station and air compressor planned along with a cc fuel pump the business is going to thrive. Congrats to the new owners and thanks for making Dunbar great again.

From the owner: Thermal Chaos BBQ stands alone as we prepare onsite to give you and your guests the opportunity to…read moresee first hand how real deal bbq is made. You can mingle with the pitmaster and ask questions if you are interested in learning. We want nothing more than you to smile after you enjoy our bbq. With years of cooking knowledge our team brings top notch skills above and beyond most competitors. We look forward to working with you.

Came here with family for dinner before a concert and left with pretty mixed feelings…read more The restaurant wasn't very busy, and we were seated immediately. We chose the patio, which ended up being one of the highlights of the visit. It was clean, comfortable, and well shaded, with a few yard games available that gave the space a fun and relaxed atmosphere. Service started off decent but unfortunately declined as the evening went on. Food took an unusually long time to come out, and to the server's credit, she recognized the delay before we even brought it up. She apologized and mentioned that a manager would be stopping by to speak with us. Unfortunately, that never happened, and service continued to deteriorate from there. We started with the nachos and cheese curds. The cheese curds were actually quite good. Crispy, flavorful, and probably one of the stronger items we had. The nachos were decent, though nothing particularly memorable. As for the BBQ, it was unfortunately pretty underwhelming. Especially considering BBQ pricing tends to come with expectations around quality and portion value. The ribs were the biggest disappointment. They were so dry they were nearly inedible, with meat crumbling apart from being overcooked. No amount of sauce could bring them back. The jalapeño cheddar sausage had a good texture, but flavor wise it was just okay and leaned overly salty without much depth. My side salad was forgotten entirely, and the cornbread, while having decent flavor, was very dry. The burnt ends also missed the mark. Rather than having the bark and caramelized texture you typically expect, they appeared to be stewed in BBQ sauce, leaving them mushy and overly sauced instead of smoky and textured. One bright spot was the BBQ sauce selection. There were several options, and they were tasty with enough variety to complement different meats. Overall, this feels like a place with good potential and a really pleasant setup, particularly the patio. I'm not sure if we caught them on an off night, but between the slow service and inconsistent food execution, the experience didn't live up to expectations. That said, I'd consider giving it another try in the future because the foundation is there.

Picked up some food here on a Sat and although service seemed great the food was quite mid &…read moreoverpriced. Here's what I got: Armadillo eggs: 4.2/10 - really disappointed in these, dry & flavorless coating, and not much flavor on the inside, brisket was bland and there was no flavor burst from biting in. Barely tasted the cream cheese. Came on a good bed of onion strings though. Sat Dino Rib: 7.3/10 -- Really cool they do these on Saturday's and although they look awesome you'd expect better fat rendering/melting for the time cook. Wasn't fall off the bone but decent tenderness. Flavor wise good pairing with their sauces but not really worth the price. Wings (nashville): 8.1/10 -- probably best thing they have, texture & size are great. Got some spicy garlic sauce on side, that flavor is probably the best. The nashville rub is also good but could have more flavor. Mac & Cheese: 7.6/10 -- creamy & solid but nothing out of ordinary for Wisco. Good mac. Coleslaw: 7.8/10 -- Good creamy texture, pretty good slaw, on the sweeter side. Sauces: 8.2/10 -- I really liked their sauces actually, spicy garlic, mustard & pjs were my favorite, made the whole experience a lot better. Their cayenne ranch is great too. Cornbread: 7.5/10 -- solid taste but a little too crumbly. One dino rib, 2 sides, 6 wings and armadillo eggs ran me $60. Even in most major cities I've gotten far better bang for my buck on BBQ.

Stopped in for lunch and it was outstanding!! Really friendly service, everything we had was…read moreexcellent, and the prices were really reasonable. The stuffed chicken wing was a highlight. Highly recommend!

I don't how we missed this place but since finding it we have always loved the food! From…read moreThe Pad Thai to the Hmong sausage everything has tasted great!

0/10 - Do not recommend. Don't book an event at Wouters, chances are they will double book you…read more(even though you booked first) and already sent invites out. Horrible customer service when the mistake was on them and they put zero effort into correcting it.

Their fried chicken on weekends is excellent (reason it is always packed). We go here often for…read morepub food which is always really good. Their fried chips, tots, and the such is always good...it is not a fancy steakhouse but the place is nice and the people are super friendly. Some items are not always as good as others but thus far we really like this place!

Excellent food and a wildly large bourbon selection! Impeccable service. Pleasant ambiance; ideal…read morefor relaxing and conversation. I chided our server for the lack of decent cocktail cherries, but for the modest prices of their cocktails, it's a small price to pay. I was amused that they requested to reuse our large spherical ice cubes (a must-have for decent old-fashioned cocktails). But again, worth it for the modest prices they charge.

The surest way to get me into your establishment is to name it The Bourbon Room. Even more so if…read moreyou offer your own barrel-aged old fashioneds! Because we had failed to make a reservation, I had time to try both barrel-aged offerings in the bar prior to being seated. The first featured Elijah Craig Bourbon, orange and Angostura bitters, then aged for two months in oak barrels. The second featured Buffalo Trace Bourbon, orange and Angostura bitters, then aged for six months in oak barrels. After being seated in the dining room, we had one of the best meals during our week in Green Bay. The cheese curds were perfect. At our server's suggestion, I tried the cheddar potato bites as a side and they did not disappoint. Parking is a little tricky; there's a very tight lot immediately behind the restaurant, but otherwise it's street parking.

The Voodoo Fries were sinful and delicious Boneless Wings were equally Awesome. I didn't realize…read moreit was BOGO on the wings I will definitely order again! Thank You

I happen been there for a few years. I went last week and was very disappointed. Small portions…read morewith expensive prices. It has turned into a bar, not a family atmosphere.