This was the first food spot traveling to Boston and my family and I were excited to try this spot…read moresince we planned our trip. Amongst the many places we searched this was where we wanted to go first. We got here around 1 pm and there was a good amount of seating available. The New Orleans inspired theme and music made this place such a good vibe to eat at. We had the gumbo, fish and chips, and beignets to share. The gumbo was a first time for us and it was extremely tasty, the mix of soft and savory chicken with a spicy soft yet tender pork sausage mixed with rice was amazing. The fish and chips were great as well but having the beignets at the end was truly the best finish to this fine experience.

A friend and I ended up French Quarter and it was a mixed review…read more Starting with the drinks, we both love a craft cocktail and they did not disappoint. Pictured and consumed is the Tajin Tango - El Jimador Tequilla, guave, lime and orange - highly recommend I wish I could say the same about the meal. First, the good... my dinner partner had the shrimp and grits and enjoyed the meal. Okay, that was the good! For me, I ordered the French Quarter burger with onion rings. The burger was lacking flavor. It was supposed to be dusted with creole, which could not be detected. The onions on the burger were way over cooked and had zero flavor. The scallion aioli saved the burger to add some flavor. The onion rings were overly greasy and most of them were soggy. I will chalk my experience as a bad night for the French Quarter, but I weighed out my dinner mates meal, with a good drink, and a bad meal to give them three stars.

Had the pleasure of descending upon Bootleg Special with a chaotic post-conference crew of 11…read morehungry adults, which is basically the restaurant equivalent of a small natural disaster, and somehow they handled it like absolute pros. First off: the food was outstanding. The kind of meal where everyone at the table were all raving about their food. Everything came out hot, flavorful, and fast considering the size of our group. Second: the staff deserves a medal. Not only were they friendly and efficient, but they also went above and beyond splitting checks for all 11 people individually without making us feel like we'd committed a felony. Anyone who has ever dined with a large group knows this alone is a five-star act of heroism. The ambiance was fun, energetic, and just the right amount of spunky. It felt lively without being overwhelming, the kind of place where you immediately relax and accidentally stay longer than planned. And finally, the soundtrack. Whoever was running the music understood the assignment. Absolute bangers all night. At one point I genuinely wasn't sure whether I was there for dinner or about to break out into dance. Fantastic food, great vibes, awesome service, and a team that clearly knows how to handle groups without breaking a sweat. Would absolutely come back.

I went here super hyped about this place because I wanted the SOUFFLÉ but unfortunately I missed it…read moreby 1hr. They only do em till 3pm lol :(... Super nice place great decor. Friendly and courteous staff. I ended up getting the beignets with chocolate ice cream they wer alright nothing special special but still had a good time here.

Cajun Corner hits the sweet spot between comfort food and full‑on flavor explosion. The seafood…read moreboil is the undeniable headliner--piled high, generously seasoned, and packed with shrimp, crab, and mussels that soak up every bit of that buttery Cajun heat. The garlic noodles are the perfect partner: chewy, rich, and loaded with garlicky goodness that clings to every strand. Service is upbeat and attentive without being overbearing. Staff check in at the right moments, offer helpful suggestions, and keep the energy friendly. The ambiance leans casual and lively, with the kind of buzz that makes digging into a messy seafood boil feel fun rather than fussy. It's the kind of place where you roll up your sleeves and enjoy.

The staff is amazing. The food is so good and such a cute little spot. We did the twin lobster and…read morethe twin stone crab. We tried the house sauce and the lemon pepper

Delicious roast beef po boy. The hush puppies are delicious but a bit too peppery for my liking…read more This place is authentic creole/cajon, so if you are looking for those flavors, this is a great spot.

If you have fallen in love with cajun/creole/Louisiana style comfort food, this is a place you must…read morenot miss. Classics like gumbo and crawfish are a staple on the menu and they are both delicious. Fried shrimp and crab or crawfish meatballs make for crunchy apps, especially with their flavorful dips. They all hit just the right level of spicy. I havent tried the poboy but lmk if you do. Seating is outdoors and somewhat limited. This is a cross between a neighborhood cafe and a bodega with aluminum chairs. But the nola flavor cant be beat. Be careful when ordering and repeat check your order. Im looking forward to visiting again, especially when the daffodil meadow at the New England Botanical Garden is in full bloom.

Love the vibe!! Always have a good time here Val served us,…read moreit was great Got the BOGO TODAY YAY

I know that wifey loves seafood and just happened to find this spot cuz of the fried softshell…read morecrabs (which I like). Ordered those and one of their seafood boils (I think it's called the dirty). I enjoyed the softshell crabs. Seasoning gave it a fried chicken type of flavor but enjoyable. As for the seafood boil it was okay. It was mainly shrimp corn and potato. Wasn't busy when we arrived and seated promptly. Service was great at first. But then when I asked for utensils, the server looked at me confused and after 2-3 tries, he finally brought me a fork. Overall the experience was okay. Might have to try a different boil if we come back.

If you're craving seafood, this is a great place to visit. Even if you live a little farther away,…read morethe drive is definitely worth it. We arrived around 6:30 PM and had to wait about 30 minutes for a table. Our waiter mentioned that wait times are typically longer during the summer months. The good news is that there are several shops nearby, so you can easily spend the time browsing while you wait. The service was excellent--our waiter was attentive and friendly throughout the meal. While the food is a bit pricey, the quality and flavor make it well worth it. We thoroughly enjoyed our experience and will definitely be back again.

Me and the wife finally got a chance to come back to Capt Loui. Ever since we had a family, it's…read morebeen a little different with dining out haha Capt Loui will always have a spot in our hearts for seafood boil. This Stoneham location might be my favorite. Open and clean. Our waitress was friendly and nice. We always enjoyed Capt Loui. Their seafood boil sauce is unmatched. The flavor and the kick is amazing . Funnel cake with vanilla ice cream to end the meal is a must. My only complaint is... you only get one potato and one corn for the 3lb option. I feel like it should be a potato and a corn every pound. Just my opinion.

I was treated rudely at Wong of Boston. I went across to Bourbon Street and was served by the…read morekindest woman. She was patient and did not act mean like the older woman at Wings of Boston.

This location is inside The Corner Mall, located right next to the Downtown Crossing T station…read more I know one star is quite harsh, don't worry, I'll justify my case. Bourbon street ALLEGES that they have Creole/Cajun style food... but the only Cajun/Creole thing here was the rice..maybe. This is essentially a Chinese place inside The Food Experience at The Corner Mall. Please. Correct me if I'm wrong, but I seriously doubt Crab Rangoons, or fried chicken smothered in an abundantly saccharine sauce is something you will find in Louisiana, unless you walk into a Chinese restaurant. In regards to the chicken, other than the fact it was sugary sweet, based on the samples I could barely tell the differences between the four or five different varieties. Other than the fact it was loaded with sugar, It wasn't bad per se. This kind of chicken is very often found in Chinese eateries (especially fast food ones) found across the United States, and is pretty on par with that. Another concern I have is that some of the pieces were quite large, and therefore unwieldy to handle. Since this is a takeout style meal, it is typically not desirable to have to eat it with a knife as part of your utensils. The rice wasn't half bad, it was cooked well, and seemed like the most Cajun/Creole stuff in this place. I've never had the real stuff though, so don't quote me here. Crab Rangoons were also not half bad. The dough was decent, and the filling was okay too, although a little more crab would have been quite nice. Then, there's the final nail in the coffin that sent this place down with only one star... the service. I realize there was a language barrier, this is not my issue, the issue was how rushed they seemed to be. If there was a line out the door, that's one thing, in this case, there was no line, no even one person. When compared to this level of rushing, a popular NYC deli during lunch appears to be moving at a snail's pace. For instance: me asking a couple times asking what something was lead to them immediately grabbing containers and serving as if that is what I had ordered. I wonder whether my question of "What is this?" was even considered... as if they saw my pointy finger and immediately start loading the container. Even without this disconnect, some labels would be quite helpful! Another instance: I had finally decided what I wanted, and asked if I could have half-an-half of two chickens... their answer was to the affirmative, and they gave me the two chickens... okay great... I go to pay, and I am charged for three entrees. With the chicken and Rangoons, I was only expecting two. This is when they proceed to tell me, in an uncharacteristically loud manner (compared to the ordering process) that half-and-half on meat is not allowed. No problem... only where were you when I asked if that was okay? I explained that when I asked if half-and-half was allowed, I was told it was okay. The person who put the food together and who was now ringing me up called a manager (or coworker) who also told me the same thing in the same uncharacteristically loud fashion. I explained my case once again... They ended up removing one of the chickens from the container (I wasn't handed it yet, so no one tore anything out of my hands). ~~ So, let's see... The food and only the food would probably get three stars for A-OK. -1 star for the misrepresentation... this is not Cajun/Creole, not even close. -1 star for the rushed, unprofessional, inattentive, and quite frankly rude service. These star deductions is me being nice... only you can't really go lower than one star, so let's just leave it there.

It was an surprisingly good experience. Even located in a busy mall, you have there the feeling of…read morea cozy place. Very neat and clean. Also the host welcome you like they really know and care for you. It was my very first time and is not going to be tha last. I was between eating times and I went there for just a jambalajua soup and a shot of tequila. Everything so tasty and a smooth service where you feel being appreciated and in your own world at the same time. Coincidentally the owner, (John if I am not mistaken) brought the bill to me and after a short chat he wanted "to be in the house". You cant find everywhere such a behavior. Makes you feel you find in the middle of a very competitive bussines, a place that make you feel home.

This hidden gem is located right at Braintree Mall. Cap't Loui, founded in 2016, has quickly…read moreexpanded to 25 locations across 10 states. They offer high quality seafood boils at affordable prices, with weekly specials like Tuesday's $1 oysters and Wednesday's $1 wings some of the best, especially the lemon pepper ones! The ambiance is cozy, and the staff is attentive and friendly. The restaurant is clean and surprisingly spacious once you see the back. The food consistently earns a 10/10 in my book. I love their crawfish, which are a good size and juicy, and as a shrimp lover, I especially enjoy the shrimp. Adding broccoli to the broth not only enhances the flavor, but it also adds good texture, and the garlic noodles are fantastic. I always dip mine in a broth, which gives it a little spice kick. Their drinks, made with good quality liquor, are also excellent. I enjoyed a passion fruit cocktail that tasted amazing and was perfectly balanced. If you're shopping at Braintree Mall, stop by for a great meal. You won't regret it, I promise!

Love Love Love this…read moreplace!! Have been here a bunch and every meal is fantastic, such a nice date night kind of vibe and the staff are always so friendly

I wish I took more photos but wow the food was amazing!!!…read more The drinks were top tier, and well crafted. We started with a dozen oysters for an appetizer. The whole menu is tapas style so definitely order a couple and try it all. We got the fried chicken thighs, the steak frites, and the AMAZING honey biscuits. Honestly I wish we tried more so we will definitely be back. It was kind of loud, and not shocking for Boston, but kind of tight. The only thing I have to say is that the bartender wasn't that attentive.

This was my first seafood boil experience and it was everything I imagined and more! Everything we…read moreordered was exceptional. We got the snow crab and shrimp in a spicy garlic butter sauce and it was perfect. We got fries and garlic noodles on the side that were good as well. We walked in and were able to grab a table immediately. Service was quick and easy. It was a great experience overall and we'll definitely be back!

Just tried Holy Crab and it definitely lived up to the hype. The seafood boil was packed with…read moreflavor -- I went with the garlic butter/Cajun style sauce and it coated everything perfectly. I added pototoes and Corn. The Wings were great. It's a messy, hands-on experience (they give you bibs and gloves), but that's part of the fun. The portions were solid and the spice level had a nice kick without overpowering the flavor. I went very mild. If you like seafood boils with bold seasoning and a casual, fun atmosphere, Holy Crab is definitely worth checking out. I'll definitely be back. Be ready to look for parking. Service was great. Jacob was our server.