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    NOLA Cajun Kitchen

    4.7 (214 reviews)
    Closed 11:30 am - 8:00 pm

    Order NOLA Cajun Kitchen Takeout or Delivery

    NOLA Cajun Kitchen Photos

    NOLA CAJUN KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - NOLA Cajun Kitchen

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    Patio Area
    Latoya G.

    After reading the reviews, I guess my tastebuds are completely opposite from the other viewers. Based off of the reviews, we were expecting this to be our new spot and was totally disappointed. We ordered the okra, popcorn shrimp, hush puppies, red beans and rice and a shrimp, lobster and crab boil and a shrimp and lobster boil. We started off with the apps. Hush puppies and okra was a huge disappointment. Neither had any flavor. I didn't try the rice because I don't eat pork but my dinner seemed to like it. The popcorn shrimp was just okay. The boils had a sweet and spicy flavor to it and neither us liked that. I was going for Cajun which has no sweetness to it. We were under the impression corn and potatoes came with the boiled. They didn't - no big deal. We ordered two sides of corn and potatoes. Received them five to seven minutes later. The corn had cold spots and the center of the potatoes were ice cold. Another huge disappointment. I will say the lobster tasted very fresh!!!! We took home majority of our shrimp and unfortunately we never touch it after. It went in the trash. Our total was a little under $200 so to waste that, was not our goal but I didn't want to eat it because of the sweet flavor to the Cajun sauce. Unfortunately I won't be returning to this establishment.

    Exterior when you find
    Philip J. H.

    Mind you this is first time in Western Massachusetts & at The Big E but it's not to be overlooked because the place matches similar places which do Cajun/Creole style food especially N'Awlins way. I opted first for a crab cake & chicken etouffe with shrimp/okra & overall pleasantly hitting everything I'd want & okay the music is modern hip-hop but it's one you can enjoy plus okra with the cooking style I see why it's a staple.

    At the big E, Lady at the bar was very nice no complaints, i asked the guy at the restaurant side if i could have a to go box and he said it was $2, at first I thought he was joking but he was serious and made me pay $2 for a to go box which I find kind of ridiculous for paying customers

    Shrimp Garlic Noodles
    Melissa V.

    Another great meal at NOLA!!! Looking forward to their new place that will have indoor dining, which will be nice when the weather is bad!!

    Shrimp po-boy
    Leeta W.

    Was super super excited to try this place but was disappointed. The chicken strips were DEY and literally had zero flavor. They LOOKED like they were well seasoned and maybe the batter was but the chicken is tells was extremely bland. ZERO salt!!! The Shrimp Po Boy LOOKED good but again, the shrimp had zero flavor ..wasn't even that shrimpy. It's almost like they didn't season the chicken or shrimp before doing anything else. ZERO salt!!! I LOVED that they had nice, cold, Blackberry Ginger ale...one of my faves! The red beans and rice had a really nice flavor but there was about a 80 to 1 rice to beans ratio so there just was t much of it. There was only a few pieces of sausage cut in half to appear to be more.

    FRIED SHRIMP PO BOY

    Never been to Louisiana, but holy smokes is their Shrimp Po'boy good. Loaded with 5 of the most succulent shrimp around and on the softest French bread you can imagine. First time there and they definitely have a repeat customer. Excellent service as well. Very friendly and the owner even adjusted the umbrella on the patio to block out the Sun when she brought the food out. Top notch all around

    Mr F.

    So I made a late night run in the boilstoin area. So I stopped by no laws again to grab a quick bite. It was late and they were about to close. However, they still provided amazing service all of the food was great But I don't know why they can not seem to get their Pasta, right? It was still not hot, but I would still recommend this place. Because the food still tasted absolutely amazing.

    Theo B.

    I just had Oysters and blacked shrimp at Nola at the Big E and I was completely unprepared for what I got. The food at the Big E has gotten better but this was some next level stuff. I can't remember having oysters that fresh. Like I would serve them to Iron Chef Japan and not blink an eye. Also the Blackened shrimp was something you would have at a nice restaurant and not fair food. It saw strange to eat it and look at the fair food. You could eat at this place and close your eyes and picture yourself at a beach resort in New Orleans.

    Oyster Po boys and Cajun fries were on point. Delicious.
    Eric D.

    Over 3 years ago, I left a 5 star review. They deserve another 5 star review. Stayed strong through the pandemic and continue to do so. Fried catfish is so moist. Fried shrimp, incredibly moist and wholesome. NOLA continues to stay consistent and serve incredible and flavorful seafood. Since the last few years, they seem to expanded their menu. No indoor dining available at the moment. But since the warm season is right around the corner, they do have outdoor seating. It's still one of the best seafood joints around imo at a reasonable price.

    Garlic Noodles, Gator Bites
    Samantha S.

    This place is AWESOME!! Owner was super friendly, food was delicious. All outdoor seating with umbrellas. We tried the garlic noodles with kielbasa sausage, boudin balls, and a gator bites basket. Garlic noodles were delicious - lots of garlic and chili oil flavor, came with a ton of kielbasa. The gator bites were great - just as good as any in Florida, nice to find some in Mass. The fries that came in the basket were also excellent - crispy and well seasoned, very reminiscent of curly fries. The Boudin Balls were fantastic - crispy crunchy outside and flavorful soft pork and rice sausage inside. The remoulade and mustard sauces were super yummy and tasted great on everything dippable. Looking forward to going back again and trying something new on the menu!

    Fried Catfish Po Boy

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    2 years ago

    Great food and service. We will miss coming here since our daughter has moved back home to NJ.

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    Page 1 of 6

    Ask the Community - NOLA Cajun Kitchen

    Are able to dine in or is it only takeout?

    They don't have any space for dine in, but they have a patio area with tables , chairs and umbrellas.

    Do you have plain chicken nuggets for a picky child?

    We do have chicken tenders

    Do they serve beer & wine? .... or .... Do they allow BYOB?

    No BYOB but we do serve beer and wine!

    Don’t See Your Question? Ask Away!

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    People searched for Cajun/Creole 298 times last month within 15 miles of this business.

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    J&C Crab - Juicy Seafood

    J&C Crab - Juicy Seafood

    3.8
    (81 reviews)
    7.3 mi
    $$

    We were in the area and decided to stop by Juicy Seafood for an early dinner. We were immediately…read moreseated at a booth, and within a few minutes our waitress had taken our order and provided us with water with lemon. Our waitress was pleasant and prompt throughout our dinner. On our first visit my co-diner ordered the fried scallops, and thought they were very tasty. So, on this visit we ordered: * 2 - Fried Scallop Baskets (one with regular fries, the other with sweet potato fries) * Chicken Wings Side with BBQ Sauce Our order arrived quite quickly, and I immediately sampled a sweet potato fry. Tasty! Hot, crispy, and nicely cooked. The same could be said for the regular fries. It's unfortunate so many restaurants are French fried challenged, with fries that are served too cool and limp. Kudos to Juicy Seafood for great fries. The scallops were also tasty, with or without the bread crumbs (which come off very easily). They were fresh tasting, very hot and very juicy. However, the chicken wings were not good, they were overcooked, overloaded with sauce and difficult to eat. I wouldn't recommend those. Overall, we were happy with our dinner and would be delighted to return.

    Came here for Father's Day with fam The crab Rangoon are so…read moregood the cheeses sticks they have think should of been fried more Under cooked to me my husbands plate looked Like very little food should of been more on that plate but he says he pretty much got full because he had more bread and ate off of mine as well over all it was delicious the lobster tail Is so good the pina colada was great

    Photos
    Entry Ahoy!
    Entry Ahoy!
    Fried Scallops with Sweet Potato Fries
    Fried Scallops with Sweet Potato Fries
    Nautical theme

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    Nautical theme
    Mamou

    Mamou

    4.4
    (28 reviews)
    44.2 mi

    Once in a blue moon we walk into a restaurant and come face to face with magic. I was looking at…read moreproperties and popped in to eat. The ladies are so welcoming. Food is amazing and the wait staff treat you like a proper human being. Springfield has history and this place is the whole vibe of that history

    If you're looking for a little taste of New Orleans without leaving MA, make your way to The Mamou…read moreSpringfield. This spot has that authentic NOLA feel from the moment you walk in, and the food absolutely delivered. Here's what I ordered: Crawfish fritters that were crispy on the outside, tender on the inside, and packed with flavor. Catfish po' boy with perfectly seasoned catfish on fresh bread. Every bite was satisfying. Jambalaya rice that was bold, smoky, and full of Louisiana flavor. I loved it so much I ordered the rice and beans with andouille sausage and chicken to go. The flavor was THROUGH THE ROOF! Rich, comforting, and seasoned exactly the way it should be. And let's not forget the cornbread! Moist, buttery, and absolutely amazing. Our waitress was incredibly kind and did a wonderful job. She was one of only two servers working the entire restaurant, so service was definitely slower than expected for a midweek Thursday lunch. Even with the wait, she remained attentive, gracious, and never lost her smile. The restaurant was clean, including the bathrooms, and the atmosphere really captured that New Orleans vibe. Would I go back? In a heartbeat. My only suggestion: keep making that incredible food... just bring it out a little faster! #LeahApproved #BostonEats #NOLAFlavors #FoodieFinds

    Photos
    The inside of the new Mamou!
    The inside of the new Mamou!
    Mamou
    Mamou

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    North of NOLA

    North of NOLA

    4.7
    (21 reviews)
    63.4 mi

    North of NOLA is a pop-up at my favorite breakfast place in Hampton, the Ginger & Clove Cafe. The…read morefood is absolutely incredible; best jambalaya I've ever had. For dessert, my better half and I shared their bananas foster bread pudding, which was out of this world scrumptious. I wanted to lick the bowl! North of NOLA will be at this spot until Labor Day. It's definitely worth visiting (more than once)! I can't wait to go back for more! (Forgot to take pictures of our main course! But did get a picture of dessert!)

    Ventured 50 miles east to North of NOLA in Hampton hoping to finally find some top quality,…read moreauthentic Cajun Food. The verdict: 100% success. The food was amazing!!! I lived 7 1/2 years in Louisiana and even worked for 2 1/2 years at the legendary Ralph & Kacoo's, so I have been searching for years for Cajun food as good as I enjoyed back then. I have eaten at every so called Cajun Restaurant in NH, ME, MA, and RI. North of NOLA and Big Mamou in Springfield MA are the only two that could be served in Louisiana . I started if with an Abita Purple Haze (beer). I was worried it might be a little stale, but it was fresh and tasty. My wife had a hard Southern Peach Tea. It was delicious as well. On to the food: We started with a bowl of seafood gumbo. It was very thick, not watery, and had lots of shrimp, crab, crawfish, and okra. 10 of 10 and the hit of the night. I will return just for the gumbo. My wife got the Zydeco Pasta for her meal. Not too spicy and full of flavor. Maybe a tad to much andouille, but 7 of 10. I got the Crawfish Etouffe. A little mild for my taste but delicious. 8 of 10. We also got a Blackened Fish Bites appetizer with our meals. I wish it was catfish, but they used Haddock. It was perfectly spiced and delicious. 8 of 10. Would be 10 of 10 if they used wild caught catfish. For dessert we got Beignets and coffee. The beignets were dreamy. 9 of 10. All in all it was an amazing experience and we will make the drive again soon.

    Photos
    Epic sunset spot
    Epic sunset spot
    Bananas Foster Bread Pudding
    Bananas Foster Bread Pudding
    Great spot for breakfast if you want to stay on the beach.

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    Great spot for breakfast if you want to stay on the beach.
    Boiling Catch

    Boiling Catch

    4.4
    (72 reviews)
    44.5 mi

    The lemon pepper wings were hot and fresh! I just wish they had a little more lemon pepper…read moreseasoning on them. I also tried the fried catfish, and it was really good. I'd definitely recommend this place, especially if you want to try some of their seafood sides and chicken!

    Rating: 3.8 Stopped…read moreby this place for dinner after visiting IKEA. Looks like typical cajun boiled seafood place. Parking lot available at the plaza. Inside is designed with bunch of boards with drawings and comments from previous customers. Place was somewhat busy with most seats filled when we got there. We were seated right away and given menu to order. We ordered some seafood boil to share. We got 2lb shrimp, 1lb snow crab, 1lb clam and side of cajun rice and garlic noodle. Food came out within few minutes. Garlic noodle and cajun were decent. The cajun rice was kind of stuck together and not mixed well. Would have liked more ingredients and flavor they used for seafood boil. Seafood boil was pretty good. We got one bug bag with just cajun sauce and 1 shrimp with house sauce. They put a lot more spice on larger bag so they had a lot kore flavor where smaller bag din't have too much flavor and was watered down. Even so overall the seafood was good. Little bit of de shelling and messy but thats usually the case for seafood boil. I like to mix some of the seafood juice onto garlic noodle/cajun rice to add more flavors. Service was good and waitress was very attentive. The place was very cold as it was cold outside and probably not well insulated. It ended up cooling our food while we were rating which was a bummer. Overall it's a solid cajun seafood boil place. But nothing really stood out compared to others that I had. I would recommend if you are around the area and craving for cajun seafood boil but there are better places out there.

    Photos
    Boiling Catch
    Scallops, green mussels, potatoes and sausage.
    Scallops, green mussels, potatoes and sausage.
    Boiling Catch

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    NOLA Cajun Kitchen - cajun - Updated August 2026

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