My husband and I spent 3 weeks house-sitting near this shop and quickly fell in love with it…read more The restaurant is delicious. My husband and I shared: - Loaded Cheese Curds - French Onion Melt - Hot Honey Chicken Mac And Cheese - Strawberry Basil Lemonade Everything was fantastic. The cheese curds were the best we had while in Wisconsin. The flavor of the French Onion melt was so good. I loved the hot honey addition to the mac and cheese. We bought a ton of their cheese too and it was fantastic. They have so many other great goodies too. If I lived nearby, I would be here all the time. This is a must stop in Door County!

Wisconsin has a serious reputation for cheese, so during our visit to Door County we wanted to find…read morea place to sample some. That's how we landed at Renard's. They had a wide range of cheeses and oils out for sampling, and the staff was friendly and walked us through the different varieties. One of them had us try a cheese dip with ghost peppers, which was hands down our favorite, creamy up front with a slow burn that built after. We picked up some cheddar, a tub of that dip, and a few beers for the road. We also grabbed food from the in-store café: a grilled French onion sandwich, tomato basil soup, and cheese curds. The sandwich and soup were the standouts. The curds were fresh and squeaky. We finished with their ice cream, which held up to everything else we'd eaten. The prices were low enough that the whole stop felt like a steal. A must-visit when you're in Sturgeon Bay.

Nothing beats a cheese store in the actual plant where the cheese is produced! Always a favorite…read morestop for fresh cheese and other products. One unique thing is that Scrays is part of a small network of sharing others products. They carry other items from other small businesses there also. True family Like business! There is nothing more exciting holding a hot bag of cheese curds knowing they just brought them in from the line!!!! The unique flavors and aged cheeses are awesome!!

Cute place to visit. Cheese samples were great and the caramel ice cream is amazing!! Customer…read moreservice was awesome

Gouda is gooda! Says the gentleman behind the counter. Lol…read more This might not be the biggest cheese shop in Wisconsin, but they have a better variety of cheeses than most: I like softer cheeses like Havarti more than cheddar and they had a few outstanding ones, namely the Havarti with horseradish and the Farmer's cheese. The service was great, too, suggestions and samples were both given freely; I mean they really gave you their time and attention. You know, like it is supposed to be. We didn't make a very big purchase because we were on a road trip, but now that I know how good Kugel's is, I won't hesitate to order and spend the money on shipping.

My husband and I stopped here on our way back to IL, the gentleman helping us behind the counter…read morewas very nice. Let me tell you, if you like spicy the Carolina Reaper Pepper cheese was outstanding! Hands down the best spicy cheese I've ever had. Creamy, bold heat, and rich flavor. I would come back to visit just for that.

I love their cheeses and enjoyed passing all the independent farmers pastures of their cows on the…read moreway to the Creamery. Unfortunately, as of late July 2018, the retail store is no longer open. Darn! Definitely call ahead.

On my last visit to Wisconsin, I went out to see the Saxon Creamery. The creamery is located in…read moreCleveland, Wisconsin. It was started by the Klessig and Heimerl families, who brought in Neville McNaughton, Pat Knowles and Dan Strongin as consultants. Not only do I love cheese, but I grew up in Cleveland and went to grade school with the Klessigs, so I was very interested and excited to try their cheese. After 15 years of planning, the first milk was delivered and a vat of cheese was made on August 24, 2007. I had some of the cheese during the winter holiday -- and they are now ramping up for national distribution. Look for their cheese at Whole Foods in the DC area in July -- and they will be rolling out nationally in the coming 6 months. They have 3 core cheeses -- Green Fields, Big Eds and Saxony. I have only tasted the prototypes, they were all delicious and are worth seeking out. You can contact the creamery at their website to get additional information about where to purchase their cheese. Green Fields A semi-soft cheese that is carefully tended then wrapped in a special breathable paper to protect Green Field's sophisticated flavor during the journey from our creamery to you. Made from whole raw cow's milk, and unpressed cooked curds, with a washed rind ripened a minimum of 60 days -- at its peak at four months with a shelf life of six months. Big Eds Young, mild, but full of flavor, with a buttery body. Enthusiastic, like Ed Klessig, whom it was named after, it hugs you back, never offends, and is great both for first time tasters and afficionados. A "clean rind" cheese made from raw cow's milk formed into cooked, pressed curds and ripened 120 days, with a shelf life of six months -- clean rind cheeses are meticulously wiped to keep them clean, cultivating a nearly perfect rind. Saxony A sophisticated cheese with a nutty flavor and a supple-body, as comfortable in the kitchen as it is on the table. Cooked pressed curds from whole raw cow's milk with a light, dry, washed rind ripened a minimum of 90 days, peaking at 150, with a shelf life of 9 months.

Friendly staff who are very informative about their cheeses. Bought one of their cheese knives and…read moresalted butter, along with the Holy Trinity cheese. Yum!

Carrie was great! We love this place. Thank you for a great experience…read more A great stop for everyone

When I'm visiting Wisconsin I always have to go get some cheese curds! I got the cheese whips…read morecurds, and some Sasquatch poop! Great little store! Their pizzas look great.

Always fresh and friendly. I drive up from Oklahoma and Simons is always on the list for a must…read morestop. The fudge is to die for to heck with the diet. AND ITS ALWAYS CLEAN.

USED TO BE the best. Now a lot of the weiners are not even a deep color anymore and they taste like…read morewhat they are, way too much fat content. And the ring bologna I had to throw out because of the same reason. Also I think retailers or maybe the wholesalers that they advertise for MORE of -must be freezing the products for TOO LONG. The weiners USED TO BE very good, even right out of the package, cold. This crap product line seems to coincide with the new ownership. My advice is to stay small and observe the old ways, you just lost one customer FOREVER and I'm sure more will follow. I just wasted my hard earned money on this gag meat.

We pass through Luxemburg often and see this market. It wasn't until we bought their wieners at a…read moresupermarket that they got our attention. They are undoubtedly the best wieners I have had. We finally stopped in. You can smell the smoker going from the parking lot. There is absolutely nothing fancy about the store. 2 chest freezers and a meat counter. The attendant obviously works in the back making sausages and comes out to the store when a customer comes in. There are several varieties of bratwurst, ring bologna, beef sticks and other sausages.. There are pork chops, bacon and ham. I bought more wieners, summer sausage which is very good, and some bacon I will try tomorrow morning. The prices are higher than you might find on name brands or at big chain stores, but the quality is superior. I will continue to get sausages at Salmon's when we pass through Luxemburg going to Green Bay.