This is a small place on Argyle St in the West End. The menu is somewhat limited but what they have is really delicious. The staff are so friendly and accommodating. When I asked for a scone-it's not a bakery-they invited me to bring one from a bakery across the street.
We also enjoyed their delicious coffee-a latte and cappuccino.
We ordered the avocado breakfast hash and wild mushroom eggs. They were both delicious.
We had the chance to speak with the owners of the cafe, Nichole and Daniel. Such fun and nice people. Daniel is also the chef, working downstairs in the kitchen. It's hot and close in that space. read more