Food and drinks were great. Definitely recommend the Waygu. Server was awesome, made great drink recommendations based on what we were looking to drink. Bar had good atmosphere, great for a fancy date night. Definitely would go back! read more

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Brought my boyfriend here for his 34th birthday after hearing tons of rave about it. To be honest, I wasn't that impressed. Seating tight, service was standard, and food was just alright. In addition, I felt like I had to whisper. Overall, based on the experience I had, I felt it was overrated and not worth the hype. There's a lot of competition in Chicago and I just couldn't what sets them apart. I was told I needed to come back, just to enjoy the drinks - so maybe that will be worth the shot in the future. Then again, I don't want to have to whisper while enjoying cocktails. read more

This eatery greats you with a warm embrace and invites you inside begging for a peek at where the source of this feeling is coming from. A warm, intimate dining room welcomes you. It is clear that careful planning went into every aspect of Kumiko. Everything from the lighting to the glassware. Although being small and quaint, the menu offers a wide variety of unique takes on traditional Japanese cuisine. We feel as though a well-deserved Michelin star should be bestowed upon the restaurant. Boasting its own personality and self identify, Kumiko stays true to Japanese flavors and unique drink-pairings. There is a story behind every cocktail and every dish. Every menu item reeks of creativity and every plating oozes class. Kumiko's pricing is very fair. Whether it be the $90 Wagyū Sando, or the $18 Pork Sando, there is a delicious option for everyone. We would strongly recommend a double date setting and ordering every menu item, similar to what we did by ourselves. Each bite is unique. Every dish deserves a try. They are all phenomenal and intriguing in their own way. Each dish has clearly been fully mastered. It is obvious that this mastery is bestowed upon both their food and their drinks. Our time at Kumiko was a very fluid experience. The eatery itself had a unique flow, the team works effortlessly throughout the space, coexisting together as one to take care of their patrons. Eli was fantastically knowledgeable and very kind. The coursing of the dishes was spaced out almost perfectly. We wish the dessert did not take as long as it did, and surprisingly enough, it was the only dish that was not perfect in our opinion. Our want would be for the brûlée to be lighter, although some people may appreciate a heavier brûlée. The bread was lovely, but it was not the traditional milk toast that we are used to. All in all, each item at Kumiko leaves you wanting more and asking yourself how each dish could be so drastically different and work together so well. Intimate, charming, and creatively authentic. Managing effortless fluidity is Kumiko's true accomplishment. read more

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Warm and cozy ambience, but food and drinks were so so. Some were very salty, some were ok. Rice was cold and hard. Good wagyu. Can do better on pairing sake. read more

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This is a review for the delivery. We ordered here on a whim because we saw this restaurant with good yelp reviews appear on our usual 3rd party delivery platform. The delivery was very well packaged with each component of each dish in its own leak proof container. They forgot our drink, which kind of really sucked. Though I think we might blame our delivery platform for this. The gyudon was the best - the seasoning was on point and it was very flavorful. We also got a yakisoba which was very tasty, although maybe a tad on the salty side. The ramen could have been better. The taste of broth came through but the noodles stuck together and stuck to the bottom of the delivery container, which made it a bit of a mess. If I can try this place in person one day, will try the ramen again. Otherwise will stick to the other dishes. read more

I highly recommend Kumiko! The kitchen and staff are nice, attentive, and professional. I had the Sakura Milk Punch from the bar, and it was exactly as described and tasted great. The A5 Miyazaki Wagyu Sando was SO DAMN GOOD and definitely worth the money. It melts into your mouth and the balance of savory with the beef tare and wagyu and sweet with the truffle honey is divine. The shokupan is neutral but adds a pillowy soft texture. I absolutely recommend this restaurant / bar :-). read more

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I had such a fun experience here. Kumiko is a small restaurant with many 8 tables, and another 6 stools at the bar. Definitely make a reservation if you want to set foot in the place. I did not stay for the food so i cannot comment on that, but I will say the experience at the bar was fabulous! Sammy, the bartender, was very knowledgeable on all the cocktails and offered excellent recommendations. He even served me one of the drinks shaken in a coupe class vs over ice, because I was cold (miami native here). I highly recommend trying the New Wave cocktail. It has notes of curry- which sounds gross in a drink, but was actually delightful! read more

I went to Kumiko with friends for my birthday, and the experience was absolutely impeccable! It's not an exaggeration to say that Julia Momose is a genius, and Kumiko clearly deserves its spot on the list of World's 100 Best Cocktail Bars. While the cocktails are experience, they're truly all so thoughtful, creative, unique...and, of course, delicious. Not only are the cocktails great, but the entire experience at Kumiko is truly elevated. Momose has clearly thought of every last detail in her vision (and execution) for this place. She greeted us personally at the host stand and offered to take our coats. What a nice touch! The service was also excellent; pacing of service was relaxed, but our server was also incredibly attentive. I loved Kumiko, and I can't wait to return. What a special place! read more

When planning my visit to Chicago, I read how this place is pretty new and at that just re-opened from the pandemic. The locals seemed hype about it so I took the bait and went. If I was a Michelin scout, this place would be on my list for next years ratings. The incredibly kind hostess sat our party 30 min early since it was slower and offered us tea upon arrival. She was informative and inviting. It was hard to make out who was what, as it seemed every member of the staff engaged with us and helped us with service. All of them absolutely spectacular. What to expect? The vibe is dark and cozy. The menu is small but spectacular. They're focused on drinks but by no means is this a bar to me. I had the Sea Flower which is their most popular drink, it was a perfectly balanced refreshing cocktail with fruity profiles I haven't experienced before. The tables are somewhat squished together, but this is part of what you should already expect with this cuisine. Amazing impression. Will be back our second trip around. read more

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This is one of the best affordable sushi places in La hands down! The service is always on point they're nothing but respectful and the actual restaurant feels as an authentic sushi joint. read more

Ok. I understand the hype. Chicago doesn't have a place like this. But honestly you can get a much better cocktail elsewhere. The food quality was ok but the service was absolutely horrible and you get charge a 20% service fee, no exception. Every server is so rushed - getting your orders set up to cleaning your plates before you even finish your bite to shoveling you out of the door in a snap. While we were still "enjoying" our experience within the 90 min limit ( btw they didn't tell us about it ahead of time), we were asked to leave cuz they need to "sanitize the table" for the next party. Will not return and I highly recommend you checking out Thomas D's one star review as well. read more

Kumiko is my new favorite restaurant-bar. Reminds me of the unique hidden gems in NYC. Make a reservation and sit at the bar (for 2 or less), watch the bartender masterfully craft cocktails- all extremely balanced. Kumiko offers a small assortment of bites. I recommend; tempura shrimp, pork belly or mushroom buns, and sashimi bites. Kumiko is not cheap; if you're looking to spend less than $40 a person try McDonald's a few blocks away. read more

Kumiko - Japanese whisky based cocktails - Japanese Near Me - Chicago, Illinois

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I brought my fiancé here for apps and drinks as a late birthday/date night. The hostess was great. The ambience and decor inside was beautiful. It had candlelit tables, but, very dark inside. The candle at my table was out and multiple servers didn't notice it. I had to ask for them to light it because I had trouble reading the menu. The server we had wasn't the nicest person either. When I asked if one our dishes was coming out after we had ordered our second drinks/1 hr after we placed our food order and his response was "it takes time to cook, right?" We got the oysters and the wagyu katsu sando. The oysters were from British Columbia and it didn't have much flavor, however, the seasoning for it made up for there lack of flavor in the oyster itself. The wagyu katsu sando was very salty and one of the four wagyu pieces I got was very hard to chew and was not your typical "melt like butter" wagyu. I actually had to spit it out. Definitely not worth the $90. The cocktails were good! My fiancé got the highball and an old fashion and loved it. My favorite was the "walk softly" drink. It was very light, easy to drink, and delicious. The other drink I got was "UMEBOSHI CHŪ-Hi". It was a little too tart for my taste but i still enjoyed it. We also got the truffle milk toast for dessert. It was OK for me. The truffle flavor threw the whole dish off because it was a too savory for me as a dessert. The toast was too crispy and hard on the outside and the inside of it was a little dry. Overall, this place is beautiful and the drinks were good. I wouldn't go back for the food or dessert though. They also automatically include 20% gratuity. read more

Amazing drinks and server was very knowledgeable and accommodating. However, my experience was ruined by a rude hostess that kicked me out of my table 15 min earlier than they had told me I had the table for. I was sitting and just waiting a couple minutes for my Uber when they kicked me out because "the next reservation came early". Initially, when I had checked in, they had told me I had my table till 9:30, which is why I was waiting at my table but then when they kicked me out, they switched up the time on me and said 9:15. Why are they spreading misinformation to me and making me feel like a liar? I didn't appreciate the tone or the way they made me feel after I had such a pleasant evening. Unfortunate, because otherwise, would highly recommend this place. Additionally, I had made a reservation for 5 and when I got there, it was clearly a table for 4. They expected 3 of us to squeeze into a booth that was clearly meant for 2. Then, I had to ask 3 times for an extra chair to be pulled up on the side to make room for our fifth member and the host was unaccommodating and seemed frustrated that I had even asked. read more

We had a wonder time found drinks and apps. We walked in on a weekday and were seated at the bar. Plenty of vegetarian and dairy-free app and dinner options as they can make modifications to their menu. Extensive cocktail menu with many spirit-free options. We loved the bartender, Maddie, as she helped us navigate the menu. We look forward to coming back! read more

I feel comfortable when I'm with this restaurant. This place was so clean and neat. I entered and sat on their table. Then I order my food and some cocktails and juices for my drinks. Their oysters were really fresh. It comes with a small bowl that full of ice and at the top of it was yster and some mini bowl that has a sauces. It tastes great when it has a lemon but when I add the sauces it tastes amazing. I like it. I also like their Yuzu Kosho Karaage. It is fried chicken or some chicken skin. It was crunchy and tasty. I like the taste of it. It comes with a bowl of sauce and some jalapeno pepper. I can't get enough of it . Overall I really enjoy having here. The food is great as well as the customer service. Well I highly recommend this restaurant. Come and taste the best of Kumiko. read more

$408 including 20% tip for 2 people for: - 6 very old/very fishy-smelling Kushi Oysters ---------(we eat oysters A LOT) - 2 small bowls of chicken nuggets - 6 slices of sashimi - 3 small slices of short rib on white rice - 2 cocktails - 6 x 1.5 oz pours of junmai daiginjo (two 3 pour flights) Was it worth it? Nope. Beautiful setting. Nice 6-8 person bar. Chicken nuggets were tasty. The cocktails were yummy. The rest of it, all of it, including our beloved junmai daiginjo, was just meh. We're Japanophiles. Crazily overpriced. The kitchen couldn't seem to get it together. LOTS of time between servings and our poor neighbor's table (only inches away) must've waited an hour for some tempura. The server was friendly and knowledgeable, the table was cleared quickly and effortlessly, kudos to the service staff. 3 stars for the people and the chicken nuggets...dodge on either of those and we're heading to 1-star city on a sled my people. Hope you're ready to sit VERY close to the people next to you...and pay a LOT for run-of-the-mill cuisine...and wait for it. read more

I have been hearing such great things about Kumiko for such a long time, and I am so glad that I finally got the chance to visit! Such stellar drinks and food, accompanied by a modern, minimalist design aesthetic and a very cool/chill vibe inside the restaurant. The service is fantastic and the staff really take the time to teach you about the menu, since there are so many different options for drinks. I ordered the "Unabridged" cocktail which features a cold brew coffee (Sparrow Coffee brand) mixed with Legent bourbon, lemon, Braulio Amaro oak barrel liqueur, cream sherry, and topped off with some fragrant spices (cardamom, nutmeg). The drink was so smooth and had such subtle flavors - never at once overpowering, which is my type of drink! And the food was fantastic as well - the yuzu kosho karaage was so crispy and juicy, complemented by that fresh yuzu citrus flavor, and the truffle milk toast was a phenomenal dessert (the shaved piedmont black truffle pairs so nicely with the fermented honey ice cream and the crunchy texture of the milk toast). Cannot wait to come back to Kumiko to try other drinks and foods from the menu (the katsu sando looks super good, so that will definitely be on my radar for next time.). read more

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If I hadn't known what Kumiko once was I may have given it 5 stars, but over the years Kumiko has lost it's magic. We are not new to Kumiko, it's been a place we have visited at least once a year since it's inception, even visiting Kikko back in the day. When we first started visiting Kumiko the experience was truly one of a kind. The atmosphere was quiet, relaxed, and intimate. If you sat at the bar, the bartender would carefully place the ingredients to your drink in front of you and craft your cocktail with the utmost care and attention to detail--from the way the liquor was poured into the shaker to chizzling the ice in front of you. It was magical experience and I was always came away from it admiring how Julia was able to make the space and experience feel so special. Kumiko was always expensive but for the experience and concept it felt justified. Over the years Kumiko was become more popular, busier, and unfortunately with that, the experience isn't what it once was. Last night when we walked in, it felt noticeably louder, faster, and bussling. We sat at the bar and ordered our drinks. Moments later they came out from the back from what felt like an assembly line. The intimate personal experience has disapeared, the drinks don't feel like they're made with the same level of reverence anymore. There is a 1 and a half hour time limit to your stay and a slight rushed undertone to the visit. I get that at the end of the day this is a business that needs to make money, but I am sad that the beautiful concept of Kumiko has been lost to do so. At the end of the night we went to the front to retrieve our jackets that we checked. We stood there for minutes with no sign of the host to grab our jackets. Eventually we ended up having to grab them ourselves. I'm not sure if we will be back which makes me sad. read more

Most food is overrated (and over-priced). Kumiko is not as to the first, or the second considering how good it was. Setting aside the unbelievably well thought out space and attention to detail, the karaage was the best friend chicken I have ever had in my life. The potato salad (the fucking POTATO SALAD) was sublime. If that doesn't say something about the food then you probably won't be convinced by anything. 10/10 drinks, 10/10 food, 10/10 ambience, 10/10 service. Hail Satan! read more

Our experience at Kumiko was fun but not filling. I did not realize before we went that it was more of a bar and less of a restaurant. We arrived a few minutes after our reserved time, but our table was not ready either. The host suggests we either go to the bar (there was only one seat available) or go somewhere else and come back in 15 minutes (which is the strangest thing I'd ever heard of). We wait by the bar and a server pours us a couple glasses of water that sits at the window ledge. I feel awkward standing there in the small space as we feel as if we're staring at everyone seated. After about 15 minutes we are finally seated. The menu reads from light to heavy as far as the beverage options, cocktails, flights, etc. Granted we were starving, I skip to to the back page where there are 10 bite options and a bite dessert. When I tell you it's a bite, I am telling you they are literally "one bite" except for the Katsu (4 pieces). When we alert them of my severe hot pepper allergy, I realize we might be headed to Portillo's afterwards. lol There are only able to accommodate me with about 4 of their dishes, since most already have peppers or a sauce with peppers already prepared. For $44, I was able to enjoy 4 "one bites" and a dessert we shared. Come here for the JapaneseSake or Whiskey experience, not for the food. The notes were tasty enough, but nowhere near enough to be satisfied for dinner. I had two "one bites" of nigiri (Shio koji-aged made with white sturgeon caviar). The fish was delicately tasty. Not worth the $20. The sashimi of ora king salmon, torched lardo, sea grape and toasted genmai offered a texturally pleasing bite (2 bites here, whoa watch out lol), the salmon was rich in flavor and the genmai a welcoming crunch. I was able to have the steam bun with short rib without the sauce it comes with but the addition of pickled cucumber. Nicely cooked short rib, the buns were a little flat for my liking. The milk bread was a piece of soggy brioche toast, and the ice cream was mostly melty. The Niigata Sake flight was the highlight, and for that reason I would come back. It's not their fault I didn't read the reviews to realize it was more of a bar. After all, I don't go to The Aviary to fill up. haha read more

Kumiko - Japanese Near Me - Chicago, Illinois

What a lovely little restaurant. The ambience is very romantic and quiet. You can enjoy a nice conversation with your partner or other guest without having to talk over a lout background. Service was super attentive and knowledgeable. Food was very well timed and absolutely delicious. I would definitely recommend this to others and will return again sometime next year. read more

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One of the sleekest, cleanest bars I've been to here in the states. It felt way too much like being in Japan. Turns out, the owner had certain architectural specifics shipped and flown into the restaurant for its ambiance. Made so much sense. It completely reminded me of being back in Japan. I'm a complete fan. It's over. Definitely want to come back. read more

Had two of the three cocktail flights... silver martini and the moonrise daiquiri. They were very small in size (see picture) but expensive. I love tea but both tea options in the short glass tasted like dish water, I actually thought it was a mistake at first but then they said it is supposed to have a hint of sea water I think. The two of us were planning on splitting the sashimi, the A5 wagyu sandwich, the Japanese fried chicken, and the beef short rib. The waiter told us that was not enough food and said we should get one more and recommended the nikumaki (beef and zucchini roll). Wayyyyy too much food by like 2 dishes, and we can typically eat a lot. Sashimi- 1/10. It was $40 and didn't even come with wasabi. The fish didn't taste fresh so it especially needed wasabi. I could recommend 100 other sushi places before ordering that again there. The ginger was very good however. A5 wagyu burger- 1/10. The wagyu was way too thick; it was seared too much on the outside and hard to bite through. The bread did a disservice to the meat. If I had never ordered A5 wagyu before I would probably never order it again (although I love it). The most underwhelming $90 sandwich. Fried chicken- 7/10. I wish it would have been seasoned more and a bit spicier, but it was good. The chicken was cooked well and it was a much larger portion than I would have guessed. Beef short rib- 8/10, by far my favorite dish of the night. It was flavorful and all the the components with the egg and rice and beef went really well. The nikumaki- 7/10. It was tasty but not too memorable. Worth trying. In all, we won't be going back. read more

Kumiko - Moonrise daiquiri - Japanese Near Me - Chicago, Illinois

I finally got around to coming back here for food/drinks after 2+ years. I was blown away. Drinks were very good (well-balanced and thought out), but the food is what really stole the show for me. Order their fried chicken, potato salad, and dessert (milk truffle toast). You won't be disappointed. I will definitely be back. read more

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Poor customer service by the host. Such a shame since it came highly recommended and we came from out of town to try it.

The service that we experienced here deserves a rave review. We walked in spur of the moment later on a Thursday night and the ambience was a very welcome escape from the cold. Understandably there was a bit of a wait but the lovely host Amanda did the utmost to seat us as quickly as possible. Amanda was delightful, very friendly, attentive, and accommodating; we were offered delicious hot tea and a free coat check while we waited. We were escorted to the bar and walked through an intimate warm dining room that was serene and pleasant. The bar service was also fantastic, the oysters delicious, and the sake to die for. In the time we were there, the staff all personally signed an anniversary card for us. I've truly never experienced anything like the service here. read more

Kumiko - oyster and sake pairing - Japanese Near Me - Chicago, Illinois

Amazing flavor profiles of the cocktails and the bites too were next level. Oh my. Service (Eli) was exceptionally well informed and the layout/decor matched the simple elegant menu. read more

Amazing bar & restaurant! Heard it is top 21 bar in the world. Cocktails are speechless creative & delicious, no wonder it's reputation is so high! Love this, best cocktails I have ever! Food is also delightful, amazing good and match with cocktails! Definitely will come back again! read more

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Back in 2016, I visited this hot new spot GreenRiver where I sat at the bar and watched this bartender ice pick this perfectly clear block of ice. At the time, all I knew was cocktail after cocktail rivaled some of the drinks I have enjoyed at NYC's Dead Rabbit. When at the time was my favorite bar in NYC. GreenRiver did become my favorite bar in Chicago quickly that night. I asked the server on that first visit multiple questions about the cocktail menu while ending my series of questions, "major props to all of the amazing cocktails" as they were besting all of the cocktails I've had. He then points back to the women that was ice picking that clear block of ice, "you will have to thank Julia over there". Julia Momose has been constantly breaking barriers in Chicago starting at The Office becoming the first female bartender there. Then becoming head bartender at Michelin star rated GreenRiver. Soon after grabbing one of Eater Young Gun Awards. In 2018, Kumiko quietly opens days after Christmas but quickly becomes one of the best bars in Chicago. Even Time Magazine named Kumiko "the World's 100 Greatest Places" in 2019". During COVID, Julia led the legalizing fight to allow bars to sell to go cocktails in Illinois which successfully pass. Kumiko sells the first cocktails to go in Illinois during the summer in June 2020. Kumiko cocktails are the best in Chicago mixing in a lot of Japanese influences. I have had several variations of the Milk Punch cocktail including the Spiced Rum Milk Punch that leads with a El Dorado 15 Year Rum. Old Fashioned at Kumiko never gets old here led with your Japanese Whisky of your choice. New Wave led with Akashi Japanese Whisky is complex yet simple. The food takes a lot of inspiration from local farm ingredients created by Chef Emery Ebarle. The different bowls from Gyudon to Japanese Curry to Hiyashi Chuka has been all perfection. The perfect bar snack is the Honey Nori Cashews that is addicting after the first bite. The service has been perfect every time with Alberto helping me out at the to go window during COVID. Take advantage of the ever changing cocktail menu and order in advance online. Trust the house and try Dealer's Choice where Julia personalize a cocktail for you. Do not over look the spirt free drinks. Julia's ability to perfect spirt free drinks shows how talented she is as many other bartenders fail to take it as seriously for the free spirited drinkers. Try some of the coffees that are specially roasted for Kumiko from Sparrow Coffee or the perfect matcha drinks. I cannot wait to see what is next at Kumiko. I also cannot wait to see what other barriers bartender Julia Momose will break next. Food / Drink - 5 Décor - 5 Service - 5 read more

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I have been wanting to try Kumiko for a long time. Just a fantastic experience. Very chill and relaxed vibe and the four cocktails my wife and I had were unique and combined some flavor profiles I have never had before. Had the milk toast desert and again the flavors were well thought out and unique. Great service from the staff. Can't wait to go back! read more

I was very excited to visit this bar after hearing about it from other local craft bartenders talked abide highly being Michelin exceptional cocktail award winner Julia Momose's bar and it was more than I even expected. Such an elevated dining experience overall and feel from the moment you walk in. You are greeted with a sense of fine dining but friendliness and offered to have your coat hanged. You are promptly seated in a very intimate limited space seating and then immediately brought a warm towel to clean your hands. Everything here from the ways that everyone talks to you, places utensils, makes drinks is very particular and curated to deliver a very refined but delicate thought out experience which is something I have no experienced before in any craft cocktail bar and was incredible to see. I got the Sea Flower which is humble in presentation but has such a unique flavor profile. Something that was noticeably apparent with the menu Julia created here and specializes in besides Japanese spirits is infusing so many other Japanese elements that aren't spirits and creating unique flavor profiles that all blend harmoniously. Often times in craft cocktails, there are just a ton of cool sounding spirits that bartenders put into drinks but they neglect the other components or only add in familiar non-alcoholic elements but Julia offers an experiential culturization of learning more about Japanese cuisine and flavors through the profiles she creates through her food and drinks. I unfortunately only came for a nightcap but the people around me got some of the food paired dishes and they looked incredible. I cannot wait to be back so I can more fully experience all that Kumiko has to offer. Definitely make a reservation and if you have not been before it is the blue door that is not labeled. read more

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Table for four, got VERY lucky and a reservation cancelled ahead of us. Food was honestly some of the most delicate, intricate, and delicious I've had in Chicago-- particularly the tankatsu sando! Staff was very helpful, and gave great drink recommendations and explanations of the food. Only potential con for some parties: the portions are on the small side, so will require several dishes (for our group of four, ordered 10 dishes). read more

Kumiko - Bathroom - Japanese Near Me - Chicago, Illinois

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It is bar with an experience, combination of cocktail bar with experience like in fine dining. With unique glassware for every cocktail and ingredients from all over the world. Julia is shaking the enitire industry here. Great selection of unique japanese whisky. Picture from opening in 2018 NYE read more

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My new favorite spot in Chicago! I loved the vibes and the food and drink even more. We had a reservation but sat at the bar which was an absolute treat. The menu changes frequently so I am so excited to go back to try their new stuff! We got the oysters, chicken karaage (AMAZING), pork cutlet, fish wing, hen of the woods dish, and the hojicha ice cream dessert. Wouldn't change a thing (except maybe order more food, even though we ordered a lot). The atmosphere is create for a date night or a girls night and can't wait to go back!! read more

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The drinks are so yummy and the vibes are very intimate. The small food plates are also really good, the potato salad and karage were delicious. read more

A very interesting meal. Cocktails were incredibly curious, food was divine. I would absolutely recommend this restaurant to anyone who wants a fantastic dining experience. read more

I came here by myself right when they had opened for the night. I was able to get a table at the bar, right next to another solo diner. Being a Japanese inspired bar, their menu is Japanese inspired. Their drinks were creative and they have plenty of options in terms of sake and Japanese whiskey. The bartenders was extremely helpful. I decided to go with a sake flight and she explained everything in detail and the history behind everything. I was actually really surprised on how knowledgeable she was. It is a pretty rare thing to see these days. The restaurant/bar itself is pretty small and can only seat a couple parties at one time. The food here was pretty good too. I had the A5 wagyu katsu sando and it was so good. Yes, it's 90 dollars. But, it was so worth it. If l lived in Chicago, I would come here very often. If they ever open one in or near Washington DC, I'm done for. read more

Kumiko - The A5 wagyu katsu sando melted in my mouth. It was so good. - Japanese Near Me - Chicago, Illinois

I came here in 2019 with a friend and the interior is smaller, intimate but beautiful. The host is very welcoming and they give you a small cup of tea when you walk in. Our bar tender was very knowledgeable and i had my first sake flight here. We tried a couple of different appetizers which were very good, but I felt they were a little overpriced for the quantity read more

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Amazing service and cocktails. The food is pretty costly for the portion sizes. All the food was yummy but slightly too salty. read more

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