Came back again after 6 years and they do not disappoint; get the boil with the shrimp crabs…read morecrawfish potatoes and corn with plenty of water and coke

I'm not mad at big boys. There prices are so much better than where I live & they have combos…read more I got a 3lbs special, drink, 2 dips, 1 corn, 1 sausage, and 4 potatoes all for $15. The service was also great & everyone was friendly! Crawfish was really small, but that is to be expected due to early in the season. They were seasoned really well though. I'll definitely be back again 9/10 experience.

The crawfish here are deliciously flavored and huge. Great price as well for plate specials. Sauce…read moreis really unique and flavorful.

Always had great quality seafood from Holly Marie's. The crawfish I got today were flavorful and…read morebig. Everything was on point as usual!!!

Crawfish were good, I love the drive through concept being from Texas a drive up boiled seafood…read moreplace seems odd. It was delicious and worth every cent. They offer other classic Cajun fare to pick from too.

was craving some crawfish so stopped in at Luke's to give them a go. No juice in heads and it…read moretasted as they had been reboiled half of my crawfish was frozen. Would not recommend

Easy folks East ordering…read moreGood food You wanted seasoned seafood and turkey necks...stop here! We got boiled blue crabs, shrimp and turkey necks. Seasoned to perfection especially if you're not scared of the SPICE!

It's a gas station with a little deli. I walked in looking for crawfish and was about to walk out…read morein search of a restaurant for dinner. The young man behind the counter suggested eating them in a park nearby and took time to give me directions to the park. He said I would not be disappointed. While we talked several others came in for the crawfish. I figured I'd try them out. The young man set me up, extra napkins a box for my shells drinks corn potatoes and sausage. He was right they were delicious and inexpensive. 5 pounds for $24 a deal even for around here.

This weekend I went in to buy live crawfish and asked a couple of questions about size, price etc…read moreas any person would. I was getting tripped up on where they came from because I'm just a girl who loves crawfish and I do boil them myself but this just started recently.. So I'm not knowledgeable of how the sizes differ based on where they come from or how dirty or clean they are because to me it doesn't matter but to them it's what they advertise so in the middle of me trying to grasp this concept of the big ones come from the river and the smaller ones come from the pond or where ever they come from I still don't know because I sensed I was bothering her but maybe the lady was getting a little frustrated going back and forth with me on the wording and trying to explain to me while showing me " with a finger point " or a bin of mixed boiled crawfish saying " the ponds are in the front " but literally they were all mixed.. size were all over. I decided on getting the " rivers " as they call them, for me they were the bigger ones.. lol They all eat mud and they'll all be boiled to death and eaten. For one sack of 33 pound for $2.89 my total was $95 and some change, $104 after tax. I asked if they took tap and the lady said yes and than my total was $108 I asked why it went from 95 to 108 she explained to me that the total was $104 and it was taxes but I can see on the register " 104 " and I said no with taxes its 104, she said they charge credit card fees I said that's illegal, she said, " no it's not everybody does it " I said, " that's don't mean it's legal " she pointed at this white paper on the window that said nothing about credit card fees but said something about the right to give discounts for cash paying customers, and she called a manager.. Mind you I wasn't disrespectful just bothered my total went from 104 to 108 with no sign or warning they charge credit card fees until she mentioned it. But when she said they charge credit card fees I looked for an ATM which they didn't have one. So the manager comes over asks what's the issue I said it's illegal to charge credit card fees he said no it's not the company charges them I said what does that have to do with me.. He said if it's a problem I can leave, so I thanked them and I walked out, not saying another word. As I'm walking out he yells something ignorant and told me don't come back. As if I would have come back to a place that don't value their customers, understand that it's free to ask questions and free to be kind to customers, A business that values their customers would have simply said, "we do have the right to charge you up to 4% ( that's the legal limit on credit card fees " but of course he was just as ignorant as I was at the moment .. or he could have said, do you want the crawfish or not? " I didn't mind paying, I probably would have ended up paying the $4 but it's something about spending my money with people who take advantage of consumers just because they can and sometimes I have time to point out that simply " just because everybody does it doesn't make it right " pray on the ignorant and be mad at the people who know you're doing something you have no business doing is wild! I do know it's legal for businesses to charge credit card fees as long as it's presented to the customer and it's a 4% cap on fees because that's what the people who they have their card machine charge them so we both wrong but I wrote this review to shine the light on the fact they don't care about who buys from them, how you feel about them or how hard you work for your money they gone do business regardless and a lot of times people choose to stay away from businesses who don't value their customers. It's something about middle class white folk that act like they have a problem with being questioned and giving a respectful answer and realizing that everybody is not out to prove them as ignorant or less than, but prove to be just that. I spend $190 at the Westwego seafood at capt. Johnathan's lot on great size crawfish at $2.69 a pound and I paid their credit card fee because they didn't mind answering questions because not everyone knows what you know about the product you sell. The lady was patient with me, even found me something to put my crawfish in so they didn't dirty my car.. it's not about what you do it's about how you do it. " it's just $4 " it's my $4 until I choose that I want something bad enough to trade the $4 for a product or service and credit card fees for a business who don't care about me is not a fair trade. I wasn't greeted when I walked in but I always speak and ask the person how their doing, she answered and didn't dismiss the greeting which is why they get 3 stars, and they didn't seem to be like that when I called over the phone earlier that morning, the man I talked to over the phone gave me the address and pricing and shared they had two kinds and two prices. But in person experience was different.

I was gonna give them another try only because they were the only seafood store that had nice…read moregraded live crawfish on Father's Day. After I came home and started washing I noticed a good amount were dead ones. I picked about over 8lbs of dead ones so I decided to stop and just boil it because it's over half the sack that were dead. Definitely not coming back ever even if it's the last seafood store on the entire westbank.

I bought some fresh shrimp. They truly were fresh and uniform in size. They were exactly what I…read morewanted. It was a good purchase.

Line is horrible. Received seafood quickly from kind people…read more HOWEVER, the 5lb special was definitely NOT 5lbs. A friend and I were talking about how they looked closer to 3.5 or 4 when another person chimed in saying they heard a lot of people who had went here were complaining about being "jipped". Crawfish was alright. There's better fish (or should I say crawfish) in the sea. You've been warned, but wish them the best.

A few years ago, my Beloved offered me a birthday present of anything sold at Chef City, and being…read morea man of action, I immediately chose an 80-quart boiling pot with a basket and lid. I was ready to cook Louisiana-style But the only places in San Diego where I could buy live crawfish and blue crabs in bulk were local Asian markets, which I tried, but I found that they generally carry tiny, hard-shelled crawfish and what in other places are referred to as "soup" crabs, ones so small that they add good flavor to stocks, but don't provide much of a meal. Then I called Louisiana's Best Seafood. This distributor, like many in the New Orleans area, has relationships with local shrimpers, crabbers and crawfish suppliers. What distinguishes Louisiana's Best Seafood is their willingness to work with long-distance customers on selection (not all shellfish are created equal, in size or "fullness"), price and the logistics of delivering dozens of pounds of perishable seafood. My "guy" at Louisiana's Best Seafood is Val Sevin, an old-school New Orleans gentleman and raconteur who will advise you, arrange a fair price with you, and ensure your seafood reaches you in the best possible condition. Need a sack of crawfish, some big, sweet shrimp or a few dozen live blue crabs? Let Louisiana's Best Seafood send you the best the Gulf Coast has to offer, overnight, for pickup at the Southwest Cargo Terminal at Lindbergh Field. There's just one thing they can't help with: you'll need a really big pot.

I ordered 2 dozen soft shell crabs from Louisiana's Best Seafood and as an afterthought added a…read moregallon of oysters. The crabs are very nice and fresh however the volume of the oysters was not acceptable, about 1/3 full at best. I texted them and spoke to John. John said to text a picture and he would discuss it with his manager. I did that and emailed John but the email address on the website doesn't work. I then emailed using the address on FaceBook and got no response. I posted on their FB page but they removed my post. The oysters are supplied to them by Genevieve's and the volume does not compare with the volume that I received from Terry's in Sulphur Springs.

7 years in Reserve, LA and had no clue about this place but I got my first batch of crabs from them…read moretoday & one claw made me know I'll be here from now on, & Michelle the lady I spoke with on Tuesday great personality didn't get to meet her in person today but I will soon! Place is nice & clean & fresh!

Exterior- In a neighborhood, behind a house. Interior- Open…read moreshop, clean as a seafood place can be. Service- Wonderful, family run, all very nice. Prices- Average. Taste- Amazing, best seafood in south LA.