We Love the boudin Everytime I come across the river I grab $45-$50 worth of cooked boudin..we also…read morelike the small catfish fillets they are very good Just the whole place is worth the wait

Love this little spot in Boutte. I am a fan of grabbing something I need quickly, efficiently, and…read morehaving it be of high quality. Hebert's checks all those boxes for me. Normally grab some stuff for the house but on this day just grabbed a couple hot boudin for a car ride. The woman at the counter was friendly and helpful, and the price was just what I'd expect. Grabbed a pork boudin and a shrimp boudin. Both of them were cased perfectly and had excellent flavor. Both had a bit of a bite to them as far as spiciness, but I personally enjoy that. The pork had a great depth of flavor and the shrimp just tasted fresh and clean. I would get those again any day of the week. For hot food to go or seafood to make yourself at home, Hebert's is a winner. For the video on this location and hundreds of more spots I have eaten at and reviewed, please check my social media pages here - https://linktr.ee/Didnt_Suck

Very friendly atmosphere!! Clean and doesn't have a bad stinky smell like most seafood places!…read moreAlways feel accommodated when coming here! Refer everyone I know!

For several decades, the Manning family (not that one, exactly) has fished, processed, packaged and…read moreshipped live blue crab throughout the U.S., largely to California, the Pacific NW and points along the Eastern Seaboard. I've cooked and eaten crab purchased from Fishing Jim Seafood for years. Reliable, dependable and friendly, these folks are a pleasure to do business with.

Fun little market on the side of the road - we'd passed by the signs advertising "Hot Cracklins"…read moreand we had to make a stop. Lots of meats in the freezer section - we picked up stuffed pork chops and alligator patties. As we were checking out they just loaded up some fresh pork cracklins and we got a cup of those. So good! It's heavily seasoned so if you can't have or don't like salt, maybe see if they have any unseasoned. We also tried the gator balls - not my fave (tasted like maybe there was crawfish or crab mixed in) but ok.

1. a long wait for the food 2. didn't have everything on the…read moremenu, example no shrimp!!! 3. the Po-Bo bread was not the standard size, it was very small and narrow. overall not impressed

This is a really cool local spot!! IYKYK They have really…read moregood specials! My favorite is the steak special. The steak and bread pudding is 10/10!! They also have really good seafood specials!!

This place is good to try when you're in the area. The staff's very friendly. We came for dinner,…read morebut they had a lot of items not available that day. Couldn't try the Gumbo cause it was all gone. Crawfish was also out of season. We tried their fried seafood, Boot T's special Po'Boy, Royal Shrimp, regular shrimp boil, and beignets. The food was good, but I would not say exceptional. This place is good for drinks and snacks. Maybe it's worth revisiting during crawfish season.

My partner heard about Spahr's and when we passed it on the way to Houma, I looked it up as a place…read moreto dine on our way back home. We went on a Friday night, and's it was a nice crowd but not too busy. We got sat immediately and ordered a bowl of gumbo, shrimp remoulade and crawfish bread - all which were great. My partner was ALL into the crawfish bread and devoured all but one piece. The one piece I did have was very good. For an entree we're shared the fried seafood platter with fries and it was really good. We got four nice fish fillets and shrimp- we opted out of the fried oysters. Everything was prepared nicely and seasoned well. Our server was very friendly and attentive. If ever we are in the area again, we would return.

3 Stars - Disappointing Experience with a Few Bright Spots…read more Three of us dined at Spahr's Seafood in early October 2025, and overall, we were not very impressed. First of all, the server may have been new, but she should have known not to offer items that obviously come at an additional cost without telling the patrons. We ordered crab cakes ($13), and she asked if we'd like the crawfish sauce to go with it. We said yes, not realizing it was a $6 extra charge. That kind of surprise fee doesn't sit well. The oyster po' boy ($24) was another letdown. It came served with tartar sauce, which is not traditional in Louisiana, and it really distracted from the authentic New Orleans flavor we were expecting. The bowl of gumbo ($10) and fried green tomatoes were decent but nothing memorable. The potato salad with entrée ($10) was just okay. With tax, the bill came to $75.65 for the three of us, which didn't feel like a great value given the quality. The one highlight of the meal was the bottomless sweet tea ($3), which was brewed perfectly and genuinely refreshing. Unfortunately, that was the high point of the evening. In short, this place has potential, but between the unexpected charges, the lack of authenticity in some dishes, and the overall food quality, I can only give it 3 stars.

The crawfish here are deliciously flavored and huge. Great price as well for plate specials. Sauce…read moreis really unique and flavorful.

Always had great quality seafood from Holly Marie's. The crawfish I got today were flavorful and…read morebig. Everything was on point as usual!!!