It's been a while since I've been here. Still received excellent customer service. Both ladies were…read morevery courteous. I had the bourbon jerk chicken wings. I luckily came in during happy hour (4pm to 7pm) and got a $5 lemon drop martini which complimented the wings just fine. The wings and fries were very delicious. And so was the lemon drop. Very chill atmosphere too.

The food appeared appealing; however, the flavor wasn't there. The food had no seasoning at all. We…read morespent $34 on tasteless food. The quantity and appearance were A+. The only issue is that the recipe needs to be adjusted. I would not buy it again at this time.

Great place to satisfy your boiled seafood fix ( I had to get my crawfish). They also have boiled…read morecrawfish eggs, turkey necks, sausage, mushrooms, and garlic. They are not a sit-down restaurant, just a pay and go. The food is seasoned well and is hot and fresh. The workers greet everyone warmly and are very nice. The place is also very clean.

This a River Road staple in St. John Parish in Reserve. It's a walk in place. No seating. Hands…read moredown the best fresh boiled seafood. They also offer other specialties in the cooler. There is ALWAYS a line out the door. The service is friendly and quick. Check them out if ya down the bayou.

I fear I will be thinking about this meal for the rest of life. I love catfish BUT I'm also very…read morepicky about it. The best catfish I'd ever had was at Paula Dean's in Tennessee -- that is until I had this catfish. OMGGGG! Unreal. I love these hole-in-the-wall places like this that just make the best food. You'd never assume this would be the best meal I had all trip by looking at the pictures, but it certainly was. Fairly priced. Friendly staff. Super clean. 10/10 experience! My only complaint if I HAD to say something: I wish they had a house-made tartar sauce. The little packet they give you was lackluster. But otherwise incredible meal!!!!

Every time I come in here for lunch, the line at the counter is long and there's a good chance…read morethere won't be many empty tables. But the counter service is quick and you won't have to wait long. The full-size po-boys are massive. If you get a Ferty (roast beef, ham, Swiss cheese), bring a construction crew to help you eat it, or be prepared to be eating leftovers for two or three days. I love a good shrimp po-boy, but it's usually too big for me. I have landed on the Shrimp on a bun as a fantastic alternative. It's so overstuffed with shrimp you can't eat it without them falling out. And it is perfectly dressed with just the right amount of lettuce, tomato, pickles, and mayonnaise. And the fries! Y'all, the fries are so crispy and delicious, and they also come in a massive amount. Too many for one sitting. This is a place I regularly stop at for lunch when I am in this area.

Was in LaPlace for work and we were told by a local about Connie's. When we arrived we knew the…read morefood was going to be amazing from the smell coming from their open kitchen and the family working in it. Ms. Connie asked me for my order and she hooked me up with a full plate of fish, cabbage, dressing, potato salad and corn bread. This was a plate for a king. Everything was fresh and delicious. Whenever I am in LaPlace I stop by Connie's because you cant beat the food nor the service. Best lunch spot in the area and the locals know it.

Cheryl is an amazing cook. Everyone is always so friendly and goes above and beyond to make…read moreeveryone feel welcomed. The dining room is a pretty food size and has another room in the back if more room is needed. Family friendly atmosphere.

It's been a while since I stopped in. I got the fish again. It did not disappoint. It was hot,…read morefresh, and delicious. The gentlemen at the window provided excellent customer service. No complaints. So far as I can see, Sam's hasn't missed yet. Please with my service.

I tried Sam's Southern Eatery for the 1st time & it was AMAZING!!! Food is Fresh & Hot! Friendly…read moreStaff & Good Portions. I am looking forward to eating here again. I highly recommend eating here. You will be so glad you did. If I had more stars to select I would

I ordered 3 pounds of the Smoked Pork Andouille Sausage and had it shipped to me in Southern…read moreCalifornia. Wow, this is some serious andouille sausage and the best I have ever tasted! I'm an old Texas boy from Galveston, so I've had some damn good Cajun and Creole cuisine in the past. But Wayne Jacob makes some real bad ass sausage! The package arrive via FedEx in a timely manner and each 1 pound package was vacuumed sealed. I can't wait to make some Jambalaya and Gumbo with this Andouille! You have to try this great Louisiana Cuisine!

Actually, just stopped by to purchase some andouille sausage, which can't be beat, and as usual the…read moreexperience was perfect. The woman who waited on us was friendly and knowledgeable. The smokehouse itself is an inviting space, with lots of interesting to go options that are very tempting. Love that place in La Place!

Food was very fresh. Staff was very kind and attentive…read more Beer was ice cold and was quick. Even had chopsticks and napkins discreetly on each table. That was a nice touch. Parking was clean and plenty of room. Will be going back. Even the sushi bar made you want to come back and try different stuff.

Good service and environment!…read more All You Can Eat: Lunch $16.95/ Dinner $25.95 Salad & fruit bar available for anyone! Definitely worth a visit!

Talk about great food ! I love the atmosphere and the menu…read morehas variety Everything is fresh

Went by after church for Sunday Brunch, they had a band playing. It was pretty cool. They were busy…read moreand took a bit to get seated. Server was great and apologetic for the wait time. Here's what we ordered and thought he about it: Appetizer - French toast - toddler loved it but not size not worth the price - Meat pies- 4 tiny meat pies, flavor ok but not worth the price -duck quesadilla - I knew it was questionable with paired with jack cheese but I wanted to give it a try. It was a soggy greasy mess. But th sauce was good. Entrees - Chicken and waffles - decent flavor nothing fancy just decent - Kids Seafood crepe - the sauce was great, try crepes were a bit different but good the only thing missing was THE SEAFOOD. Yep, probably had two shrimp the whole crepe and they were cut in half. - Kida chicken tenders - waaaay too hard for kids to eat. The chicken tasted like charred burnt chicken. Like the third maybe 2nd batch of chicken in hot grease that cooks too fast on the outside so it is much darker, harder, and burned than the first batch. I asked for something else because after trying a piece of thr crust, I knew the kids couldn't eat that. The chef refused to take it back or replace INSTEAD he gave extra...like seriously if I feel they couldn't eat the first WHY I WOULD I WANT MORE. Overall, likely not to return. I saw two other tables call server over with issue. One of the deconstructed seafood pivot. Expensive and a waste of money. It was 3 towers of French bread with shrimp in a cream sauce. I saw the waitress tell the guy that it was filled with shrimp in the middle. Well, he opened his up and it was nothing but dry bread. He was visibly pissed. I'm glad I didn't order the full entree seafood crepes but I would have been upset with the amount of seafood which was shrimp only in it.

It's amazing,fresh and absolutely tasty I love this place. Service is absolutely amazing.read more

The service is fast & friendly. The salads are huge & delicious. Hits the spot every time!read more

Place looks dingy and run down. No music playing and a weird smell. We ended up only ordering…read moreappetizers to be nice to the server. The greek salad is ok, the lettuce was brown and tasted kind of old. The fried calamari batter was super plain, calamari was small and over cooked and the marinara they serve it with was watery. I hope that is not the same marinara they serve with their pasta dishes. The dinner rolls come in a brown paper bag? Weird.

I had a pleasant experience at Petra…read more The waiter/bartender (possibly owner?) was so sweet and welcoming. She was super attentive. I had the salmon over spinach and added mushrooms. When I tell you that was top 5 best salmon I've ever eaten. It was so flavorful and moist. It was PERFECTLY seasoned and cooked. The spinach, veggies, and potatoes were an excellent touch of freshness. I will definitely be back for the salmon. The Caesar salad was also divine. In fact, I think it's the best Caesar salad I've tried. The dressing is slightly more tart than other Caesar dressings; however, it's tart in the most palate-pleasing way. The cheese was abundant and fresh, and the romaine was crisp and fresh. I did not try the redfish but our family friend was satisfied. Finally, the warm rolls with that butter are enough to start a fight over for the last roll. I ate 3 at the table, which I never do. They're so light, buttery, and are served warm. The butter is possibly a whipped garlic butter concoction. I had to stop eating them. Overall, I really enjoyed our dinner. Do not be thrown off by the dated decor--some of the best food comes from places like these. My only hangup is the imported seafood. I'm not a big fan of imported seafood, in general. However, I do not think that takes away from the restaurant if you're looking for a great meal. And I'm mindful that domestic costs are often (and are growing) financially infeasible for some restaurants. Great spot!!