On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

Had the oysters since that's what they are known for, but they weren't served ice cold as I…read morewould've expected and preferred. There was a smattering of ice on the tray but certainly not enough to keep the oysters cold. That said, perhaps this is how the French serve them. These were the only whelk of the trip that had sand in them. And, service was underwhelming. I think a party seated after us was served drinks first and I had to walk to the bar to ask for my check. There, I was ignored until I said something. Then, I asked if I should pay at the bar and they replied, "If you want." They clearly were not ashamed that I was compelled to seek out my check on foot. It was just poor service for a $$$ place. Though, the fois gras pate and smoked scallops were quite good. There are so many other great seafood places in Paris; I wouldn't recommend this one.

Sign on the door says place opens at 12. Went around 12 and waiter told me (with an attitude) to…read morecome back in 20 minutes. What's the point of having a sign if you're just going to open at whichever hour you felt like today. Sad because I planned to visit this place during a short stay and now wouldn't be able to squeeze in.

Called and made a same-day res and had an awesome meal here. Super lowkey spot with limited…read moreseating, so plan accordingly. We sat at a great outdoor table, drank natural wines and otherwise ordered: + Oysters + Cooked sea snails + Grilled razor clams + Grey muller ceviche + Pan fried hake + Amberjack sashimi The clams were my favorite, followed by the ceviche and sea snails (that was my first time trying sea snails and they were awesome). Great service and awesome vibe.

The seafood was fresh, delicious, and priced very reasonably. Great value for the quality!read more

came here specifically for the seafood platter after a friend from Paris recommended it. The…read moreinterior has a rustic, coastal vibe that immediately sets the mood. I started with a soup, followed by the seafood platter for 2 (because the platter for 1 doesn't have langoustines), razor clams (couteaux). The razor clams were hands down the highlight, so flavorful that the leftover sauce basically became my dipping sauce for the rest of the night. Overall, it was a fantastic recommendation from my friend. And I couldn't resist taking a picture of a funny sign I spotted at the end (at least it was funny to me).

This was my favorite place to eat in Paris. The fish was grilled to perfection, crispy on the…read moreoutside, steaming hot tenderness on the inside. Potatoes done just right. Fresh oysters. Gregarious and polite staff. And generous pours of wine. What's not to love?

I'm surprised at the little ratings as its a very popular destination! This place screams seafood!…read moreWe got the cooked / raw dish and pretty much destroyed it all The portions are insane, if you like clams / mussels like I do, you need to come here. Foods really delicious my brother ordered the beef but I would stick to the seafood items. Service is great as french restaurants always people running around like maniacs We literally almost ordered the whole menu and nothing was a miss. Our party of 11 came for my birthday and they even sang the birthday song in a few languages haha A memorable experience for sure! Thanks

It was absolutely delicious, fresh, and reasonably priced. Next time in Paris we will return…read morethere.

What a hidden gem!…read more Using local seafood, this spot serves some of the best seafood dishes I've ever had. The Sea Snails were flavorful and fun while the Clams were buttery but best of all is their HUGE serving of Mussels. To die for, really. Everything was also super affordable because of their use of local ingredients. A truly amazing spot for some wine and delicious fresh seafood.

Wonderful little restaurant with a simple but delicious menu of seafood…read more Fresh oysters, shrimp and salmon daily. It doesn't open until 7:00 pm and it fills up fast so I recommend getting there at 7:00.

The oysters were super fresh! I wish there was migonette sauce or horseradish for us Americans…read more Great customer service!!!!

Juste was our first restaurant we tried after arriving. We were seated immediately with no…read morereservations. The servers spoke English and gave us great guidance on what to choose. We ultimately went with oysters, mussels and frites, and clams with pasta. The oysters were plump. The mussels were prepared in a yummy sauce that we dipped the bread into. The house wine was great at €1 per glass with the mussels. The clams were small but tasty. The two of us left happy and full, excited to try more spots of they were as tasty and welcoming as Juste!

The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

From the owner: Bar amical et convivial, petit nouveau du quartier de Montmartre, l'attrape-cœurs vous propose une…read morecarte régulièrement renouvelée permettant de boire et grignoter sans se ruiner. Les délicieuses planches de fromages et charcuterie combleront les petits creux et raviront les amateurs de bons produits. Vins, bières et autres cocktails a base de fruits frais de saison agrémenteront vos soirées de saveurs surprenantes... Le lieu possède également un fumoir qui attrape et réchauffe les cœurs des habitués du pavé et des terrasses mal chauffées !

Made a reservation for Friday night at 8:30. It was so nice to grab a table at a quiet restaurant…read more It's small and intimate. Service is fantastic. Friendly. We spoke a little French. He spoke way more English. We made it work. Food and wine were perfect. We went in for moules frites (mussels and fries) and they were delicious. They serve them with baguettes. Perfect combo

We popped into this small restaurant for an early dinner. We tried the moules frites as well as…read morefish and chips. Both were tasty. The fried fish was incredibly flaky. We also tried the planche apero (combo of appetizers.) I really liked the gravelax de saumon which was a tasty fish spread. Services was fast and friendly.