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    Sur Mer

    4.4 (9 reviews)
    Closed 12:00 pm - 2:00 PM, 7:30 PM - 10:30 PM

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    Cockles, shrimp and tourteau crab.

    If you like your seafood so fresh you can almost hear the ocean with every bite and you happen to be in Paris, run (don't dawdle) to Belgo-Ugandan chef Olive Davoux's little gem of a restaurant Sur Mer specializing in sustainable fish and seafood. She will dazzle you! For a more in depth review (and to practice your French), see the piece on Sur Mer in Le Fooding online.

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    3 years ago

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    8 months ago

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    11 months ago

    Good & attentive service. But the main dishes are sized are like appetizers. The snails are very good here.

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    4 years ago

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    8 years ago

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    3 years ago

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    Bulot Bulot - BB Peter Oysters

    Bulot Bulot

    4.0(3 reviews)
    2.1 kmMontmartre, Pigalle, 18ème

    Amazing sea food. Very nice service. Everything was fresh and tasty. Had oysters, bulots, shrimps…read moreand lobster rolls. Their mayo is also amazing. Will definitely come back. Recommend to anyone seafood lover!

    The restaurant does well with everything, except for the food. The indoor decor seems to give an…read moreimpression of diners being in a seaside shack where everyone would enjoy fresh catch of the day in abundance. But the actual food presented here would probably leave you hungry. The pink prawns are nothing more special than shrimps we ordinarily buy from stores. Mussels: each piece is so tiny, and the cream sauce flavor covered up what I wanted to taste- the mussel. The oysters were the only items that were decent. Very disappointed with the lobster roll. We have had lobster rolls in many places of the world, this one does not cut it. For 19 euros, I got maybe two bites of lobster and/ or crayfish meat inside of bread that was over-buttered and so doughy. Each time I chewed the bread it seemed to grow into a bigger bite in my mouth. Interestingly, someone else who also ordered the lobster roll had his bread partially cut off by the chef. Considering how this bread is, the cutting makes total sense. I later asked the chef why that one was done differently, he said: "No, it's done the same way. The bread was not cut smaller." (Although I had just walked pass the cutting board and there it was the rest of the bread still right there...) Likable restaurant concept, pretty photos on their website, but I wish I picked a different place for our special meal in Paris.

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    Bulot Bulot
    Bulot Bulot
    Bulot Bulot - Oysters

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    Oysters

    L'îlot - Plateau

    L'îlot

    4.4(75 reviews)
    0.8 kmMarais Nord, 3ème
    €€

    On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

    We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

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    L'îlot
    L'îlot - Langoustines

    Langoustines

    L'îlot - Half Crab

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    Half Crab

    Sur Mer - seafood - Updated May 2026

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