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    Seulement Sea

    4.7 (32 reviews)
    Open 12:00 pm - 11:00 PM

    Seulement Sea Photos

    SEULEMENT SEA ATMOSPHERE

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    Recommended Reviews - Seulement Sea

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    Inside- menu in the wall and they also have a physical menu
    Belle C.

    A charming and cozy shop with I believe a husband wife duo running the place. Tables are the typical Parisian small tables but they make it work with all the plates! We had both the minis of the seafood starter and kind of made our own seafood tower with the sweet shrimp, oysters, whelks, etc. I think of the whelks as being like sea snails- so now I've had land snails (escargot) and sea snails! And I learned that I really like the sea snails! We got the 2 most popular entrees by the French: the salmon & the mussels. My husband had the salmon and really enjoyed it, and it seemed like the French couple next to us enjoyed theirs, too. The mussels were fresh but I think the flavor is very subtle, as I had lobster bisque but it didn't really taste like lobster bisque that I'm used to - it's definitely more on the wine-y side. Loved that they offer mini's of the dessert! We got a floating island and I forgot the other one but they were both great!

    Menu
    Andrea H.

    My last night in Paris and this was the best meal I had. The reviews are 100% accurate. It's a small cozy place so I suggest you make a reservation. The service and the food blew me way. Every bite was so full of flavor. This was everything I love about a good restaurant. Fish was so fresh. Scallops we're cooked perfectly. I Highly recommend!!

    Florence K.

    Cute small little restaurant focusing on seafood. I came during lunchtime for their lunch menu and it was well worth the price. For starters, entree and dessert, it was 25 euros. They served some bread and crostini with a seafood sauce. For starters, it was a type of white fish with mashed potatoes, and the entree was mussels with white wine and dessert was creme brûlée. I would highly recommend this place!

    Mussels
    Meredith C.

    waitress worked her butt off and was still charming and funny as she held down the whole restauraunt. mussels are the best i've ever tasted. the broth and shallots were absolutely delicious. this is an adorable small restaurant across from the sg market. will definitely come back and eat here again.

    Tuna rillettes -- delicious
    Evan D.

    Overall good but not great. Good fries but mussels with cream were a little bland. Salmon rillettes were excellent but the cauliflower soup starter was, despite no mention of if, chock full of broccoli. I know Dubarry soup is supposed to be a cauliflower cream soup but I'm pretty sure the overwhelming ingredient is not broccoli. Though she loves cauliflower my wife dislikes broccoli so we ended up changing starters. She loved her scallop special and pretty cool that they offer half portions of desserts. Ambiance is typical small cafe and the service was functional (though it did take an astronomically long time to get our main plates as they somehow served us our starters, cleared the plate and then tried to serve us new plates of the starters before realizing and then admitting that the server had sent the order to the cooks twice). Located really close to the Odeon stop on the 4 so convenient though located in a pretty comatose area of the Left Bank. Overall totally fine but not worth a second trip

    Scallops with mushrooms
    D S.

    The food and ambience is good. It seems that the owner is the only server but the service is fast and efficient. My favorite was the scallops: This dish features seared scallops with a creamy sauce made from mushrooms, chopped garlic, and scallions. The scallops are pan-fried to a golden-brown perfection, and the creamy sauce adds a rich and flavorful touch. It's served without any roasted vegetables, focusing solely on the scallops and the delicious cream sauce. This dish offers a delightful combination of flavors and a touch of sophistication.

    Mussels with cream sauce and fries
    Sony P.

    This place is fantastic for a cozy seafood dining. Fresh seafood and with wonderful inventive preparation that will delight and surprise your palette. We especially enjoyed the mussels in cream sauce and the cod with green apple nillets which was refreshingly good. The service was wonderful and you won't regret dining here!

    Steamed mussels with wine and garlic
    Dan C.

    Les Frenchies recommended Seulement Sea and the food , wine, and service was outstanding! My wife and I had their fabulous oysters to start and the mussels and French fries as the main course ( just wonderful!). We had the four small dessert combination which was also excellent. This was an absolutely great dining experience!

    restaurant front
    hola C.

    Great service. Reasonable price. All seafood are fresh, perfectly cooked with simple ingredients that you can taste the food itself, they are delicious! Please make sure you arrange reservation on google to guarantee seating. It is a small, cozy and beautiful French seafood restaurant. Probably have about 10 tables inside. We will definitely come back when visiting Paris again!

    Moules frites avec crème.
    Debra M.

    Wonderful find close to the Luxembourg garden thanks to my Yelp camarades. I had the moules frites avec crème and they were delicious. The café douce gave me the chance to taste three mini desserts: an il flottant with caramel sauce and custard, chocolate mousse and a panacotta with raspberry sauce. All which were beautifully executed. The staff are warm and welcoming even offering me a cord to charge my phone.

    Ile flottante
    Mark B.

    This place was highly recommended by English speaking patrons. I figured I'd give it a try. Very good seafood even though there aren't that many choices. It was perfect. I had the fried smelts for appetizers and an entire sea bream for my main entree. The server/owner de-boned it himself. A beurre blanc lemon sauce came with the fish to the side. It was heaven. The sides were sautéed potatoes and mushrooms. I tried the ile flottante (floating island or cloud) for dessert. It is soft meringue with almonds and salted caramel. The owner was super friendly and provided good options for wine as well. Reservations are highly recommended as they have limited seating.

    Moules a la Thai

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    3 years ago

    Lovely atmosphere and excellent seafood. Was a random stumble upon and could not have been more pleased.

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    4 years ago

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    7 years ago

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    2 years ago

    A small seafood place but done very well, service is wonderful, very homey and warm. Limited menu based on what is fresh for the day.

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    4 years ago

    Incredible! Tuna tartare is best ever. Oysters and mussels frites!! Wonderful service in a small restaurant, great experience

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    Review Highlights - Seulement Sea

    Try the Moules and Frites a la creme, the special oysters, and the whelks with herb mayonnaise.

    Mentioned in 3 reviews

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    L'îlot - Plateau

    L'îlot

    4.4(75 reviews)
    2.5 kmMarais Nord, 3ème
    €€

    On a whim we stopped by and were able to get a seat inside. Cozy atmosphere with a jumping outside…read morevibe. The menu had a healthy variety or raw oysters. I settled on the Hal's crab and hubby had the Langoustine Ravioli, which was supposed to be a sharing size. The crab was cold but visually pleasing. There was not much seasoning so the mayo dipping sauce made for a bland tasting dish for me. Hubby enjoyed his Ravioli but the three small pieces did not really seem like a sharing size. Overall nice Paris experience but I definitely left there and ordered some takeout to fill in my empty space.

    We were craving seafood after many brasserie (meat forward) suppers this week. We made a…read morereservation on the fly at L'îlot and were rewarded handsomely. We ordered the seafood tower (whole stone crab, langostine, 6 oysters (3 local varieties), tiny fried shrimp in a cup, ten or so whelks. We also had the shrimp roll, a delectable sea bass ceviche, a bowl of tiny mussels in curry broth that was just SO delicious and a whole pan fried sea bream atop a thin cushion of pea purée and topped with red cabbage & carrot. Everything was superb and our server was swift and smiling throughout the evening. The restaurant itself is small & charming with a simple rustic feel. We felt it was undiscovered but it's likely it was just a slow night on a drizzly evening. I'd certainly recommend a visit!

    Photos
    L'îlot
    L'îlot - Langoustines

    Langoustines

    L'îlot - Half Crab

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    Half Crab

    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(564 reviews)
    0.6 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son while we were in…read moreParis on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 German girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not that five minutes is a long time to wait, but it was still worth the wait as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Huguette - The Coral

    Huguette

    4.0(87 reviews)
    0.2 kmSaint-Germain-Des-Prés, 6ème
    €€

    I'm giving them 4 stars because they were so open to our modifications. But the octopus was very…read morechewy. The steak tartar was pretty good. The oysters were ok, wishing they were fresher. The sole wasn't traditional with a creamy butter sauce. The escargot were great but lacked sauce. The burrata was not great, I miss Italian burrata. They served us a delicious salad in place of potatoes which was nice. It's a very cute restaurant in a great neighborhood. Service 5 stars, food only 3.

    When walking by Huguette on a tour of Saint-Germain my guide called it out as a good restaurant,…read moreknown for its seafood. Shortly after the tour I sent him a WhatsApp message asking again what the name of that recommended spot was, then made my way there. I didn't ask a whole lot of Huguette at lunchtime and, since I didn't focus on fresh seafood I possibly didn't get the best of their offerings. Drinks, French Onion Soup, and Fish & Chips were all that I sampled in this casual bistro and though perfectly fine, this meal was easily forgettable if not for the huge, apron-clad polar bear out front welcoming guests to Huguette. Nothing about my experience here would dissuade me from returning for more drinks and - because it appears a specialty - some fresh oysters. On the flip side though, nothing I sampled would cause me to run right back. From what I tried, it was difficult to understand why my guide had recommended Huguette at all. Good enough, but I do imagine there's better meals to be enjoyed in the area.

    Photos
    Huguette - Nice friendly ambiance

    Nice friendly ambiance

    Huguette
    Huguette - Pomme Frites

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    Pomme Frites

    Seulement Sea - seafood - Updated August 2026

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