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    L'Antre Amis

    4.2 (25 reviews)
    PriceyFrench
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    Salmon
    Kim S.

    This restaurant was where I had my first meal in Paris and it's located just a few blocks away from my hotel. I was a bit nervous going in alone with no skills in French speaking. I didn't have a reservation walking in, but restaurant was half empty at the time so I got myself a table. After browsing a menu, I knew I would have to randomly pick what I want because I didn't have cell service to use google translate. When a hostess came by to take an order, she did help me a little bit by pointing out protein for each item on the menu. Luckily, menu was simple with just a few choices. You either choose 2 or 3 course meal. I opted for 2 since I don't care much for dessert. 34 euros for 2 course meal isn't bad for this fine dining restaurant. I got myself salmon as a starter and pork as my main plate. That was all I knew about the food I ordered. I figured I should just be adventurous and eat whatever they are going to serve me as long as I know the protein. I didn't know how it was prepared, didn't know what other ingredients were on the plates ... I just went with it. When my salmon arrived, it was raw. I don't normally eat raw salmon, but I ate it anyway. It was delicious, served with fresh vegetables and creamy sauce. It was quite refreshing. Dipping my bread in that creamy sauce was even better. Then the pork came out, wow it was pretty and looked tasty. It had nutty crust served with mushroom and spinach. Meat was juicy and tender. I couldn't be happier with my selection. The bread kept coming and it was quite good as well. I was very satisfied with my first dinner in Paris. Restaurant has nice ambiance, classy, small, but not full of tourists. In fact, when I was there, mostly were just French speaking people. If you are in the area, definitely worth to try them out!

    Chiboust à la vanille de Madagascar, sorbet perrier-citron et notes végétales. Perfect for the hot summers in Paris!

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    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    3.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place was a huge letdown. They had a cute little artisanal market on the front left of the…read morerestaurant. They had a number of goods to choose from and I ended up buying a few things for souvenirs. As for the actual restaurant, they had a number of delicious sounding items on their menu. Our server was very attentive to us and helped us decide on our dinner orders. Similar to the other restaurants though. After our food was delivered, it was far in between when we were checked on again. And after dessert it took even longer for our server to bring the bill. Overall, the food was a letdown. I do not exaggerate when I say that the frog legs just tasted like slightly flavored water. My friend's ravioli had a fairly decent flavored sauce but the pasta was a bit chewy. My friend's duck breast was pretty tough; I had noticed the table next to us also ordered it and they seemed to have trouble finishing/cutting theirs as well. As for my steak with foie gras, well the steak was once again tough and the foie gras was weirdly stringy. It was soft for the most part but there were parts that were tough and stringy. Maybe that's a section that's generally separated in the preparation process and it was missed? In any case it was disappointing. What wasn't disappointing was dessert though; perfectly sweet and balanced.

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    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    L'Antre Amis - french - Updated May 2026

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