We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

This place was fine but not great. Only one person working that was doing the counter and making…read morethe crepes so there was some wait. My ham and cheese crepe was very heavy on the cheese so it was a bit dense. Our sweet option had a tasty apple sauce as well as maple cookies and maple syrup. Very sweet but decent. The crepe shells were on the thick side.

We have tried many crepe places in different countries. These are at the top of our list…read more Delicious and made fresh! Great service! Smaller eating area!

I HIGHLY recommended this place. The maple latte was SO delicious. But I did let it sit for a bit…read moreso the cookie dissolved into my drink. It wasn't the end of the world but if you don't want cookie bits then be sure to eat the cookie quickly! The crepes are absolutely delicious. And they are so filling! You can tell they're made with such care. The place is small so don't go with a large group unless for takeout. If we had more time I would go back and eat here again!

Crepe was good, menu is not current to what the pictures show and putting that aside the…read morecook/waiter/owner was rude. I would not visit again.

Crepes here were amazing! We went here two times on our trip and got sweet and savory crepes and…read moreboth were amazing. Staff were friendly and consistent and the place was really cute and well kept. If you want good crepes 100% go here!

Delicious crepes...especially the dessert ones. Friendly…read moreservers...nice atmosphere. Pricing not too bad for a pricey part of town.

The sweet crêpe with the maple batter and ice cream was delicious! The regular menu mostly all…read morecrêpes, not that many other choices. So if you like crêpe, I think that's a good place.

Food 2.75/5 Service 3.75/5…read moreAmbience 3.75/5 This seemed to be a popular choice for crepes for lunch and the restaurant was very busy at lunch time with a line up. It is a cute cosy restaurant. We ordered a lunch crepe with ham and asparagus in a creamy sauce and it was served with a garden salad and a second crepe with smoked meat, pickles, Monterey Jack cheese, cheddar, salad and french fries. We chose the sweet batter. The alternate is a buckwheat batter. Our crepes might have been overcooked, as it was hard and on the dry side. Other diners that ordered a sweet crepe, those appeared to be light and very airy. The food is average and I did not have the experience indicated by other diners reviews. Our lunch came to $67 for two. There was another lunch special written in chalk posted on another wall, that seemed to be a really good deal and tasty, until it was too late as we had already ordered. It was a soup, a crepe for lunch, a mini sweet crepe for dessert and a glass of wine $37.99. So look around the restaurant before you order. There is seating on the main floor and on the second floor. Service is friendly.

Friendly staff but still a tourist trap. Food was mediocre and yet, quite pricey. The spot was a…read morebit cramped. At least they had some decent live music. It's not a bad spot, but you could do better if you walked around more.

Their menu board focuses on fondue but that's not a breakfast offering, and besides, crepes!…read more AMAZING Crepe La Saint-Louis, which had ham, mushrooms, cheese, & cream sauce. I don't eat deli ham, so I was wondering if I should swap it out for chicken or just leave it off, but decided to trust European style dining because we're not in the US, peeps, and yeah, it was chunks of real ham. Came with a salad. Should have each ordered it and skipped the respectable but can get it anywhere strawberry & blueberry crepe with raspberry sauce, because I will rhapsodize about that Crepe La Saint-Louis. Then we also had a maple butter crepe, which has a scoop of ice cream inside, and which would have been so much better if we'd eaten it in the other direction. Thing is, when you maple butter the crepe on the griddle, it's the center working out that gets the good stuff, not the edge. And folded around the ice cream, had we started at the thickest part we'd've had the best part and work our way out to be mopping up the melt and squish and spill from forking up ice cream using the drier edge part. But starting with the edge, it seemed like a very unimpressive, largely just crepe batter concoction, and by the end we were trying to mop with the part that was already saturated. Learn from our mistakes! Attentive service, patio seating very chill.

While searching for authentic crêpes in Quebec City, I discovered L'Épicurien -- a hidden gem that…read moredeserves far more recognition than its modest number of reviews might suggest. It quickly became the best crêperie I experienced during my time in the city. I sampled both the leek and smoked salmon crêpe as well as the bacon and mushroom. Each showcased a level of freshness and care that set this spot apart. The smoked salmon, prepared in-house, carried a delicate sweetness that perfectly complemented the savory crêpe. The bacon, while not crisp in the traditional sense, was deeply flavorful and harmonized beautifully with earthy mushrooms. Dessert was equally memorable. I couldn't resist a box of six macarons, offered in a variety of flavors, each one crafted with finesse -- light, balanced, and satisfying without being overly sweet. L'Épicurien is a place where quality ingredients and thoughtful preparation shine. It's an unassuming spot that rewards those who step inside. I would gladly return and recommend it to anyone in search of an exceptional crêpe experience in Quebec City

Food and service is absolutely wonderful . I would recommend anyone visiting to try L'Épicurien.read more

The food was good and we had English speaking staff.The food was good but I thought I would like…read morepoutine more. Not crazy about squeaking cheese. The prices were about the same as the other restaurants but I liked the selection better here.

Great service. Four Cheese Traditional Pizza was delicious…read more Half spaghetti was a good size

Excellent brunch restaurant. Must get the kale and mango…read moresmoothie and for $1 more get the large size Eggs Benedict were amazingly good

Canadian IHOP. Only ordered Crepes and they were good but overfilled with fruit and sauce. It was…read moreexpensive. Great service

Outstanding food and ciders. Microbeer. Make reservations because summer is very busyread more

We were driving home from Québec City, looking for a late-morning breakfast. Chez Swann is about 8…read morekilometres north of Hwy 20 in the pretty little town of St-Antoine de Tilly. Well worth the detour, this Créperie/microbrasserie is located in a renovated barn. Rustic décor and an outside térrasse (though we were too late in the season to dine outside), they specialize in Breton-style crépes, which are varied and delicious. The menu highlights the locally-sourced ingredients in each of their crépes. I highly recommend a stop to eat. Five stars!