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    Casse-Crêpe Breton

    3.4 (399 reviews)
    Closed 7:00 am - 10:00 pm

    Casse-Crêpe Breton Photos

    CASSE-CRÊPE BRETON ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Dogs allowed

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    Recommended Reviews - Casse-Crêpe Breton

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    Delightful strawberry dessert crepe.
    Nancy S.

    We sat at the counter and had the bonus of being able to watch the crepe chefs at work. The crepes were amazing and I will be back! Shared a savory crepe and a dessert crepe. My mouth is watering remembering.

    Amy Y.

    Located on a touristy strip of Old Quebec City this is a recommended spot for crepes so it will be busy. We went for brunch and there was slight lineup which does move quickly. When you enter the first set of doors you will see a sign asking customers to wait in the little vestibule and someone will come seat you. This is due to the fact the space is at a premium in the restaurant, people and tables are packed in. We lucked out and got a table by the window and on nice day I can see the windows being opened allowing a nice view of the street for people watching. Old world charm! Now the food. It's mainly crepes...both savory and sweet options but there are also other items like sandwiches and salads. Crepes come in the regular batter as well as buckwheat for a slightly higher price. Each crepe came with a small 'salad' made of shredded carrots and a couple of cucumber slices. Fillings were generous and flavourful. Despite it not looking like a lot on the plate it was filling. Service was good! We were checked in on and coffee was topped up.

    Dirty chai latte and Kir royale
    Meena P.

    Excellent meal In the QC !! Crepes ! So delicious. We tried 2 . A sweet and a savory ! Plus a Kir royale and a dirty chai latte for me. Drinks were great and the cocktail was so pretty ! Latte could have been a bit stringer in chai taste but was still nice and creamy. We had the pesto and veggie crepe and the strawberry and chocolate crepe. Oh boy. Beautiful presentation on the sweet ! We opted for ice cream on top instead of whipped cream, highly recommend that switch. The pesto was delicious and fresh. Loved the cheese and veggies mixed into it. The strawberry chocolate was awesome . Light and crispy crepes. All freshly made. The service was fine and the place was nice and cozy. Great little discovery around the corner from our hotel. Really enjoyed this meal . You have to come here when in QC !!

    Shabbir S.

    A nice little restaurant with with great service and lively ambiance. It was a hot and sunny day on a weekend afternoon. We were greeted with a warm welcome and were seated beside the window, which was really comfy. We had sweet crepe with banana and chocolate, and a savoury crepe with roasted beef, egg and cheese. Both were delicious and nicely presented. Our server was excellent with wonderful and caring service. Definitely I'll recommend this place if you like to have a good meal while visiting old Quebec

    Un bol de café aulait
    Don P.

    Great service, excellent crepe menu with a variety of different style coffees to start your day in Québec City. The resto has sweet, savory or gluten free crepes with vast array of fillings to suit your fancy. Breton has limited seating, so on the weekends it can be an arduous affair. Coming early will certainly help but be advised it does get busy there very quickly.

    Menu
    Juan N.

    Came in because of recommendation by the internet while in Quebec. I like the windows open up and allow fresh air in to the restaurant. The interior feels very family friendly. Very busy almost always a line the twice I can to Quebec. But the Service is on the most part good as it is very busy. I always order their roast beef crepe as I prefer their savory over their sweet variety of crepes.

    Patiently waiting to dig in.
    Kristin U.

    Line not too bad for lunch, only about 15 minutes. Had the buckwheat crepe with egg, spinach and goat cheese, but they omitted the egg by accident. To be honest I love buckwheat, but this made for a drier crepe. Sister had the ham, cheese and asparagus with bechamel, she thought the cheese could have been meltier. Overall delicious with a little side salad. I'd definitely return to try the sweet crepes.

    Choix D w/ strawberries added
    Roman A.

    Popped in for a lite dinner. Great service. Place was very busy. Menu was great. Party got savory crepes, a sandwich, and a sweet crepe. Everything was good but the stand out was the choix d sweet crepe with fresh strawberries added. Highly recommend.

    Choice 6
    Diana D.

    We stopped here for brunch. Even though the place looked crowded from outside, there were plenty of tables indoors that could accommodate a large crowd. The interiors had rustic decor and felt cozy. We ordered mimosa and cappuccino to drink, along with a veggie and meat crepe. There are a lot of great options for crepe lovers here. The crepes were good. Staff was pretty friendly as well.

    Whole wheat crepe
    Angel B.

    Over half an hour wait time. But folks who came out said something along the lines of "it's worth the wait!" The staff is great. The food was delicious. And it was surprisingly filling. This was our last day in Quebec City and I felt good until we drove into Vermont many hours later. Take a look at the pictures all over the walls while you're there. The vibe is like a diner but the service is like a restaurant. Bon appetite!

    Good morning!  How about a breakfast crepe?
    Brian P.

    The good the bad and the ugly. This is a very popular stop. Very friendly staff and I really enjoyed my breakfast crepe. Unfortunately our second crepe was both dry and had little custard to make up for the overly cooked crepe. My Dirty Chai came near the end of service. Maybe offer a coffee in the mean time as it was almost an hour. I'm sure if you come you might have a completely different experience and we would certainly give them a second chance but we will give an honest review. We understand the rush of the crowd.

    Soup of the day (butternut squash and carrot)

    You can make your own crepe or choose from a ready made savoury or sweet options. Service was ok. I guess if you are in QC you should try this place.

    white flour crepe with apple sauce and ice cream
    Nhu N.

    Went in during a nice non-busy hour and was seated immediately. Service was very kind and attentive. It's quite loud but has a good amount of seats. It's kind of dark inside. There is free wifi. I ordered the white flour crepe with apple sauce and vanilla ice cream. The apple sauce was quite nice, sweet and sour. It had apple bits in it too which was a pleasant surprise. The ice cream was good as well, and the crepe was well done. I would have preferred if the crepe was a bit thinner. It costed $13 before tip.

    Strawberry Chocolate Whip Cream: choice E

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    4 months ago

    The service was good and the food was too. The atmosphere was very pleasant and nice. :)

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    1 year ago

    We sat at bar, watched food being prepared....fantastic choices. Excellent meal. Highly recommended

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    1 year ago

    We ate here twice while in Canada. Definitely would recommend. Very short wait time and great location.

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    Page 1 of 10

    Casse-Crêpe Breton Reviews in Other Languages

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    Cochon Dingue

    Cochon Dingue

    4.1(767 reviews)
    0.6 km
    $$

    We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Le Buffet de l'Antiquaire - Menu 7/10

    Le Buffet de l'Antiquaire

    4.1(232 reviews)
    0.5 km
    $$

    Stopped in for breakfast mainly because the lineup was huge and we were curious. Must be good,…read moreright? Because there were only 2 of us, a table was available after about 10 mins. Coffee came right away. Waited a bit to order but no complaints, they were busy. Finally ordered. I got the eggs Benny with spinach and mushrooms. My husband ordered the pea soup and toasted western. Western was well done, he was loving it but no soup showed up. Asked the waitress who obviously forgot it but no problem. She ran in and grabbed a bowl. The home fries on my eggs Benny were great. Hollandaise on the side. Definitely not made in house. The mushrooms were excellent. The English muffin was unfortunately not toasted so ended up being a soggy mess. All in all, pretty good but if you order the eggs Benny, I suggest asking for the English muffin to be toasted.

    Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

    Photos
    Le Buffet de l'Antiquaire - Upstairs looking down.

    Upstairs looking down.

    Le Buffet de l'Antiquaire
    Le Buffet de l'Antiquaire - Menu 3/10

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    Menu 3/10

    Le Billig - Crepe

    Le Billig

    4.4(681 reviews)
    1.0 km
    $$

    We had a leisurely lunch here after exploring the city. The service was unbothered and, as we were…read moredone with our to-do list and spent from so much walking, we were served perfectly. The restaurant was packed and we were lucky to have gotten the last table. It was outdoors --- seems they do not always have the sidewalk tables set up -- and a lovely day for us to be outside, shaded by the building, gazing up at a church steeple not far down the street and listening to the native French speaker chatting away in the r neighborhood. We enjoyed 2 savory crepes : ham and sausage. We loved! 2 dessert crepes: pear and apple We recommend.

    Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

    Photos
    Le Billig - Vibe

    Vibe

    Le Billig - Crepes with egg cheese and prosciutto

    Crepes with egg cheese and prosciutto

    Le Billig - Irish coffee

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    Irish coffee

    Chez Boulay - Bistro Boréal - Scallops with pork belly

    Chez Boulay - Bistro Boréal

    4.4(471 reviews)
    0.0 km
    $$$

    Fantastic meal! My…read moreChez Boulay experience was one of the highlights of my visit to Quebec. Quite frankly I had many excellent meals in Quebec but this was one I'll remember for a while. The "36 Hour Beef Cheeks" w/miso celeriac purée and roasted celeriac did not disappoint. The beef cheeks were incredibly tender, fork tender to be exact, beefy flavorful and filling. The miso celeriac pure was very rich dressed up with the au jus. The flat iron steak with the roasted beets, fries and veal au jus might have been better in my opinion. The flat iron was a perfect medium rare and super tender. The Salmon Carpaccio was a great starter too. I also needed refills of the sough dough bread, it was easily addictive. All the dishes did not lack in letting the key ingredient taking a lead role. The staff was outstanding. I arrived slightly early and was happily greeted and seated quickly. Service during my meal was extremely professional. The restaurant was spotless and modern. I'd come back for sure.

    On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

    Photos
    Chez Boulay - Bistro Boréal
    Chez Boulay - Bistro Boréal - French onion soup

    French onion soup

    Chez Boulay - Bistro Boréal - Foie Gras and Seal  Pate-exquisite to look at and delightful to eat.

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    Foie Gras and Seal Pate-exquisite to look at and delightful to eat.

    Casse-Crêpe Breton - creperies - Updated August 2026

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