A low (litereally) key bistro serving great beer and great food. We love the decor and overall viberead more

Excellent service, the wine and food were drool worthy. The quality and freshness were very…read moreapparent. I highly recommend the fish. I will definitely return.

Great food and good services. The atmosphere is nice but little loud some times. I love their…read moreboudin noir. Just lovely!

When this place first open, I ran to get oysters with my best friend and they were really good…read more I did come back last week, which I never thought I would not because the service was bad again it's because it's so far away from me and it didn't make a drastic impact out of all the other restaurants I tried.

Fantastic place for lunch! Great service explaining French menu to us Americans!! Food was…read moreextraordinary and we certainly didn't leave hungry!

Most people who work in this restaurant only speak French, but they do their best to accommodate us…read moreEnglish speakers. This is a neighborhood place with charming appeal. Everything we ordered was lovely, the bread, salads and main course were all delicious and the wine was perfect.

Just twenty minutes outside of downtown Montreal, you will find LTB, an urban chic hole-in-a-wall…read moreupscale - yet humbly unpretentious sophisticated restaurant - in a subtle and otherwise very ordinary strip mall in Boucherville. People drive from far to eat here and it's not unusual to be sitting in the company of sports and entertainment industry professionals and personalities. The food is a fusion French and Moroccan; with a local flare. All ingredients are organic and locally sourced. Our lunch started with a organic local greens mesclun salad and Bastilla - a Morocan baked filo dough with minced beef, cinnamon, nuts, powdered sugar and orange pesto base sauce; this dish is an orgasm on a plate, a definite must try! The Bavette de boeuf which is a fancy French way of naming a beef flank steak was exceptionally tender and cooked to perfection, served with organic asparagus, roasted onions green beans and potatoe Au jus. Our waiter insisted that we try a the house's signature secret dish that is not on the menu: Wild salmon filet baked inside an orange infused dinner filo pastry with Mandarin and pumpkin spread: My tastebuds were on cloud nine #FoodPorn at its best!!! We ordered the Morrocan Orange infused peppermint tea and, to our surprise, it was an experience seeing it prepared right in front of our eyes: a ton of fresh peppermint leaves and spices in boiling water served in a traditional and artsy Moroccan Kettle and glasses. The mini sweet baklava and biscotti nut bites accompaniment were a nice touch. No wonder people drive from far to experience LTB's exceptional food and hospitality, definitely true to all the hype! #NewRavingFan #FoodPorn

Located in a strip mall in Boucherville, Le tire Bouchon was a great discovery, the decor is nice…read moreand they have a beatifull terrace. The menu offers you a good variety, i hesitated a long time before making up my mind.. I started with an appetizer of grilled zucchini with goat cheese served with babaganoush (an eggplant spread ) the mix of flavors was amazing. Then i continued with a Paella with mussels, shrimps, fish and chorizo, it was delicious, i am very difficult when it comes to paella, i have to say this one was up there. I finished my meal with profiteroles,. The trio of creme Brule or the sorbet trio were also very tempting.

Nice French cuisine in St Eustache. Parkings is small and can be a challenge on a busy night…read more Plenty of friendly staff to greet you. Nice dining area , not too crowded. Many of the traditional French dishes., snails, beef bourguignon, foie gras, lamb, etc. I ordered the Riz de veau and lamb pasta. Very good. My friend ordered the snails and filet mignon. All well prepared. The only hick is their exaggeration on the price of wine.

Nice place, easy accessed. Amazing paintings on the wall! Very friendly service. It is a classy…read moreplace, with a very interesting menu. Good selection of wild game meats. Degustation menu @120$ for 2 is a great value. Ingredients are fresh and very well cooked. The only caveat, I would say, is that the wine list is not very original, and quite pricey. Worth the detour for a friendly delicious meal.

This is a unique type of restaurant that I have never experienced before. Everyone is seated at…read morelarge tables and fed "family-style" Arrival was chaotic- there were lots of people milling around in the courtyard. No signs or directions on what to do. When we followed the crowds, we were seated. Food service started immediately. Lots of food- bread and pate, soup, pulled pork, potatoes, beans, hotdog pieces in sauce, quiche, pickled beets, and 3 different desserts. Plus coffee. It is good value for the money and the food was tasty! Definitely a memorable experience and one I would recommend.

Was over 10 years that I haven't been to a sugar shack so went at that one with my daddy yesterday…read more It was amazing food was delicious and portions were huge . Staff was amazing and did provide a really great and professinal yet really friendly service . And OMG I ate wayyyyy to much as I was there but all totally worth it . The only reason I give 4 stars is because first it was really complicated to find them cause they're pretty hidden in a little road but also because founding a parking was pretty awful . Other then those little details the experiece itself was wonderful and we've even been able to meet their little piggies on their property and they both were adorable

Two friends and I enjoyed a dinner at Gaspar Brasserie Francaise on Saturday night…read more Two of us had the steak frites and one of us got the mussels with fries. I was a tad disappointed that my steak was slightly cooked more than the medium rare I had ordered, but it was still very flavorful and tender. We ended the meal with two desserts to share. We got a Baba au rhum and mi-cuit au chocolat. All and all this was a wonderful experience and I would definitely return. Service was friendly and the space was very beautiful. https://www.tripadvisor.com/ShowUserReviews-g155032-d2286746-r1036835089-Gaspar_Brasserie_Francaise-Montreal_Quebec.html#

We came here for my BIL birthday and engagement announcement as well. Since we were a group, we…read moredidn't have a choice but to take the group menu. I think that it can be expensive depending ok what items you choose for a 50$ menu. Especially if you're vegetarian like my SIL. She had a small green salad, a pasta dish with basic white mushrooms (not wild) and a very small piece of cheese for dessert. I had the boudin as an appetizer, the pork chop as the main and the cheesecake for dessert. Both my appetizer and main were ok but the dessert fell short. Service on the other hand was impressive because there was only two waitresses for the whole restaurant (it was packed)! I don't know how long this restaurant has been opened but it needs a bit of tweaking in my opinion.

Chic and modern, this restaurant opened its doors only a few months ago in the Angus Shops adding…read moreto the list of new establishments popping up in this sector, and was dying to visit based on the variety of dishes offered at a very low price; lunch menu was all under 18$. So a couple of us popped in for lunch and was thankful for making reservations since the space is quite "cosy". I started with the mozzarella and tomatoes. The tomatoes were a little less ripe than I liked but the dish itself was fresh and flavourful. The soup was a clear winner with all. For the main, I went with the shrimp sandwich which was served with a carrot and raisin salad. The sandwich was delicious! The bun was a flaky croissant bread, and the shrimp filling was creamy and flavourful; the fresh dill really added a great zing! I wasn't crazy about the salad, not cause it wasn't good, but rather because I'm not one who likes sweet raisins in their food. The portion size was perfect for a light lunch too. We couldn't pass up the chance to try the dessert! The chocolate dessert was awesome! Nice flavour, not crazy sweet, and perfectly sized. The service was very attentive and pleasant, and although the resto is small, we did wait a little too long between courses, and had to flag the waitress for our bill at the end; not the spot to go if you're looking for quick bite if you have only an hour for lunch. Note they do close between lunch and diner! For a three course lunch with a glass of wine (yes I did!) was under 40$ so a great new option to the local restaurant scene!

Very cute restaurant. Decor is nice. Staff is friendly and accommodating as we were a big group of…read more20. The radish dish was nicely and refreshing but I would not take again. The mushroom dish was good as I am a mushroom lover so I did enjoy it. The jarret d'agneau was the dish that stole the show. Deliciously cooked to perfection. I also got to try my friends desert which was the addle with caramel and I loved it.