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    Restaurant Olivier (Le)

    4.5 (2 reviews)

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    6 years ago

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    15 years ago

    Excellent French cuisine. Good service, reasonnable prices. Chef Owner, Plenty of Free parking.

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    People searched for French 5,543 times last month within 15 miles of this business.

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    L'Incrédule - Restaurant délicieux

    L'Incrédule

    4.3(6 reviews)
    2.6 km

    Wow! Such a great find! Nourriture raffinée, service élégant et attentionné!…read more The lunchtime "table d'hôte" is true value for the money. J'y retournerai volontiers.

    It was love at first sight (or first meal?) with this wonderful restaurant on Montreal's south…read moreshore. It is located in the nice neighborhood of "Vieux Longueuil" and have an open terrasse in the front and a large "verrière" in the back which is wonderful with the changing climate here and create a space which seems larger. They have a formula where you can choose any entree and make it a set price menu by adding either soup and appetizer or appetizer and dessert. I opted for the former option. My first course was a cold potage which was wonderful and did put me in a summery mind set on a spring that seems to be just a long fade-out of winter. I followed it with a warm goat cheese salad and had a delicious and generous salmon tartar as the main course. They are also serving warm fresh bread (as much as you dare eat). Everything was perfectly executed and served in a very convivial and professional way. I will mention this little attention which made the experience even better; My friend (the one that brought me here and is responsible for this discovery) wanted to drink white wine (I drink red even with everything) and I was incline to have an apéritif before the meal but didn't want to drink to much. So, once we settled on a bottle of chardonnay, I asked the server if he could poor some cassis liquor in my first glass of wine (making it a kir) and he was very happy to obliged. That made for an excellent compromise! The kind of flexibility that is somewhat exceptional (but should not!) in the restaurant industry. "L'incredule" instantly became one of my favorite table in town and it totally worth it to make a short trip from downtown Montréal to Longueuil to experienced it!

    Photos
    L'Incrédule - First course snail

    First course snail

    L'Incrédule - Mussel and fries

    Mussel and fries

    L'Incrédule - Flank steak

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    Flank steak

    Place Carmin - Tartlet

    Place Carmin

    4.6(76 reviews)
    8.3 kmVille-Marie

    This place was so good! It wasn't too busy on a Saturday night on race week. Atmosphere was high…read moreend but not in a stuffy way. Service was prompt and attentive. Our waitresses recommendations were fire. We enjoyed: Complementary bread: it was soft on inside and appropriately crunchy but not overly so on the outside. Plus two huge pieces cut into 4 pieces individually. Beef tartare: at 20 cad it was a little pricy for how much you got but the taste was great and I'm a fan of comte cheese. Plus it didn't have capers which imo overwhelms tartares. Duck with carrot: as a Chinese person I've had my share of duck but this might be the best duck I've ever had in my life. The texture and cook on it was awesome! First it came with three pieces of breast. It was the perfect cook, not over like most of the places I've had duck. Then the leg had the perfect crispy fatty skin to meat ratio. Yum yum this is a can't miss dish here Burger: husband got this. I took a bite. It had a nice smoke to it and was perfectly medium rare. I was too distracted by my duck to analyze it further. Raspberry jelly for dessert: as the waitress had mentioned, it was light and a perfect sweet but tart bite. Was great! Would come here again, we had l'express earlier in this trip and place carmin blows that place out of the water.

    Came here for a wedding dinner and really enjoyed the ambiance. The venue was beautiful, the…read moreatmosphere was great. Unfortunately, the food did not live up to the same standard. I chose the seafood entrée, which turned out to be a mistake. After speaking with several others who ordered the same dish, it seemed that we all had a similar experience. The clams and mussels did not taste particularly fresh, and some even contained sand. I wish I had ordered the duck instead, as it appeared to be a much better choice. I ended up eating not much of my main course because of the seafood quality.

    Photos
    Place Carmin - Chicken in a fur coat at Place Carmin restaurant in Montreal

    Chicken in a fur coat at Place Carmin restaurant in Montreal

    Place Carmin - Crime brûlée ok

    Crime brûlée ok

    Place Carmin - Choux fleur rôtis, œuf au plat amandes et truffe

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    Choux fleur rôtis, œuf au plat amandes et truffe

    L'Express - Got cheese salad 5/5

    L'Express

    4.3(749 reviews)
    7.8 kmPlateau-Mont-Royal
    $$$

    L'Express is my go-to foolproof French restaurant perfect for dining with friends who came to…read morevisit me in Montreal . You get a casual yet elegant fine French dining vibe effortlessly. No reservation needed for parties under two, plus it stays open till 1 AM, super convenient for flexible travelers. A local staple with countless loyal regulars, famous for its signature bone marrow and homemade pickles. Warm welcoming atmosphere, friendly seasoned staff, free bread and pickles right after seating. Must-try picks: rich bone marrow, smooth chicken liver mousse, tender duck confit and fresh beef tartare. Classic authentic French classics served in genuine local style. They have an amazing affordable wine list with massive collections.

    We had a delicious dinner at L'Express. This restaurant is on many lists for top restaurants of…read moreMontreal and it did not disappoint. We tried: - complimentary bread, butter, pickles, mustard. I loved this. Never saw another restaurant plop down mustard and pickles. The mustard was also possibly the most delicious mustard I've ever had. Very spicy and slightly salty - Duck confit on beans $37. Tasty, crispy, rich. - Grilled octopus on pepper sauce with potatos $24. Really tender and flavourful. The sauce was bright and acidic - Sorrel soup $13.75. First time having sorrel. It has a slightly sour taste. The soup was creamy and tangy. I'm glad we tried it - Quail with quail eggs on purple rice $37.50. Quail itself wasn't as flavourful but the sauce was amazing and soaked into the rice - Creme brulee $15. Flavour was impeccable. Had a slight grainy texture which was odd but this is just nit picking. Comes with a warm cookie Everything was good. I'm being more nitpicky here than usual, mostly to go back to these notes again in the future. I loved the meal and would definitely go back. Service is very friendly. Food came out super fast. The restaurant is bright and lively. Tables are quite cramped together but it makes sense as they quickly filled up for the evening. Thanks, we'll definitely be back!

    Photos
    L'Express
    L'Express - Risotto

    Risotto

    L'Express - Latte

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    Latte

    Restaurant Olivier (Le) - french - Updated June 2026

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