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    La Ana De Cofresi

    5.0 (1 review)

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    Recommended Reviews - La Ana De Cofresi

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    7 months ago

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    La Monstera - Wahoo steak

    La Monstera

    4.8(15 reviews)
    1.3 km

    We had one of the best meals of our lives year. The kind of meal where you keep talking about it…read morefor days afterwards with knowledge you can never eat these dishes anywhere else again without comparing them to the 10/10 experience you had at La Monstera. They are tucked away down a side street off the main square, in a small corner spot that glows purple from the moody lighting inside. We didn't have a reservation, but there were open seats at the bar on a rainy Thursday, so we were able to sit right down. For two people, we shared four dishes, which was slightly more than we could handle in one sitting, but we were glad to have something to take home. The hushpuppies are a larger portion than we expected but a solid start. They are coated in honey for a touch of sweetness. The tuna crudo is a dish I would not skip if I was visiting because you can't get fish this fresh anywhere. It comes sliced very thin, topped with jalapeno, and swimming in a citrusy sauce. It was not overly spicy, just a small kick that worked perfectly. Dish three is where things really started getting more interesting. The brocollini is one of the best versions we have ever had. It has a nice basil-y sauce and thin pieces of fried garlic, and these flavors worked so well together. They really make veggies sexy. The standout of the meal, though, is the shrimp al ajillo. The employee who brought it seemed so excited just to be delivering it, no doubt he has had it himself and knew he was delivering joyous memories. The garlic flavor was unbelievable. Even the side bread, soaked in that garlic oil, was spectacular. The cocktails are well mixed, too. Their vieux carre features rum, an interesting twist on a classic, and it is very good if you are into old fashioned type drinks. Rum forward, potent, but sippable. For round two, I tried pasiflora. The description sounded quite tart and fruity, with rum, ginger, passionfruit, and vanilla, but it was so smooth, with a velvety texture, and a side shot of prosecco you could sip separately or pour right in. A fun experience not to be missed. Before our dishes started coming, they even provided a small dish of fried chickpeas to snack on with our drinks. I love that. Bonus points because we stumbled in on another day, which was a day they were supposed to be closed, to find they are a "margs and tequila shots only" pop up going on, with a great DJ and fun crowd.

    Food was a 2 rating, but the ladies working there are very kind and attentive, so that increases…read morethe rating. Pork belly is okay, but overpriced, as is the NY Strip that is lacking flavor and has a lot of fat.

    Photos
    La Monstera
    La Monstera - Broccolini, Green Goddess, Lemon

    Broccolini, Green Goddess, Lemon

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    Rincon Boricua - La taína

    Rincon Boricua

    4.3(76 reviews)
    0.4 km
    $$

    I have a winter home in Rincon and have found Rincon Boricua's lunch special to be the authentic…read morecomida criolla (local dishes). Good service, always friendly and the location provides an open air atmosphere with ample parking. A must not only for visitors but for the locals as well.

    Unfortunately, this was a very disappointing experience. After placing my order, I waited…read moreapproximately 44 minutes for my food to arrive. When the Churrasco Mofongo ($27.99) finally came out, the portion size was surprisingly small and did not reflect the price at all. For nearly $28, I expected a much more substantial serving and better overall value. What made the experience even more frustrating was that I also ordered four pastelitos at $2.99 each, and those ended up providing more food and better value than the $27.99 Churrasco Mofongo. It's hard to justify paying nearly $28 for an entrée when a few appetizers totaling less than half the price leave you feeling like you received more for your money. To make matters worse, the staff was largely inattentive throughout the visit. It was difficult to get anyone's attention, there were no updates regarding the long wait, and customer service felt like an afterthought, only because the question "Can I have an update on my order" was asked to the staff. A 44-minute wait can be understandable during busy times, but keeping customers informed goes a long way, especially when multiple families sat, ate, and left before receiving the order. Overall, despite the churrasco mofongo tasting really good, between the excessive wait time, the lack of attentiveness from staff, and the disappointing portion size, I left feeling that the meal was not worth the price. I hope management takes a closer look at both the service and the value being provided to customers.

    Photos
    Rincon Boricua
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    La torre

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    La Ana De Cofresi - caribbean - Updated June 2026

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