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    La Buena Barra

    4.0 (81 reviews)
    Ultra High-EndMexican

    La Buena Barra Photos

    LA BUENA BARRA ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Dogs allowed
    Outdoor seating

    Recommended Reviews - La Buena Barra

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    Food food food
    Claudia F.

    This is a great place for people that want to spend money and eat good meat in Mexico City. The service is amazing. Five star service. The presentation of the food is also very good. It is a awesome visual and a gustatory experience. Or vegetarians like me, Whole Foods plant-based people, the vegetables could have been a good option. They looked very greasy when my family ordered them so I didn't try them as I cannot eat things but our family were happy. The ambience is very loud. the music crowd talking Was a bit too much. I had to step out for a little bit to destress from the noise.

    Tuna tataki Guacamole

    Food was amazing!!!!!! And the service exceed my expectations. The place super cozy one of the best places in Mexico

    Broth soup and chips with various spice level salsa
    Teyah S.

    I came here for my birthday while visiting Mexico City for the first time. One word: Exquisite! We made reservations for 9 and were seated promptly with a beautiful view of the city. The inside was dim yet lively. The service was impeccable. The waitstaff were on point! The food...oh my! The Ribeye on a salt block was honestly the best steak I've ever had! The longer it sat on the block, the better! The Cedar plank salmon was also stellar! We added a side mashed potatoes and shelled corn which were great accompaniments to the entrees. When back in Mexico City this place will be my go to!

    Mind blown
    Astrid P.

    One of my favorite places. Everything was excellent. The food was AMAZING. The absolute best guayaba cheesecake I've ever had. The ambiance lifts the mood of the place. We were hyped and happy to be here. Even tho it was a full house we still felt like we were hitting elbows with the table next to us. We were not rushed and the service is top notched. This will be a definite go to from now on.

    Churros, cheesecake de guayaba
    Dinora D.

    I thoroughly enjoyed coming here! The service was wonderful, and the food that much better! Of the items we had, I don't think there was anything we disliked. The queso fundido was delicious! The mini rib eye tacos were a hit, particularly with the salsas they bring to the table. For the star of the night, the rib eye on the Himalayan salt with mezcal! Wow. It was beautifully cooked, and it was definitely a nice little show to watch. I can still taste the butter they put on top...so so good! The dessert was really good too. They bring the churro wheel to the table with sugar you can put them in and accompanied with chocolate and caramel. I personally preferred the guayaba cheesecake. The guayaba taste was there, and so so good.

    Tartare
    Isabelle C.

    Nice atmosphere, good food, good service. Restaurant is on the higher end but the food tasted good and the portions were big.

    Crab taco
    Michael E.

    Awesome and upscale restaurant up on the rooftop in Polanco, Mexico City! Ambiance/Service: The place is super hopping, good music, great vibe, and the decor is on point. The service staff is absolutely on it and by the time you need something, they are there and helping you! Food/Drinks: We went with some local friends and they recommended we do the bottle service. They were absolutely right. Bottle service in Mexico is not like the states and is much cheaper as they do not gouge you with crazy bottle prices. And you can get a ton of different mixes to accompany your liquor and the staff were there filling our glasses anytime we ran out. We ended up ordering appetizers to share rather than going with large entrees. The steak/guacomole was out of this world good! We also had the crab tacos which were definitely a different experience and extremely good! We also did the octopus which was extremely delicious. We had the grilled artichoke which is the only one we wouldn't order again. Would definitely come back and absolutely get the steak/guacomole, crab tacos, and octopus, no question! Note: You do want to make reservations to this place, especially if you have a lot of people as this place does get very busy.

    Irish Coffee
    Carlos M.

    One of my favorite go-to restaurants in CDMX. The service is one of the best I've experienced. The attention, the atmosphere, the food is outstanding. Getting here is somewhat of a challenge, but it Mexico City, parking is never easy here. But make reservations, hopefully you'll get a great spot. Get the Irish Coffee, it is an experience, WOW! Thank you, Issac!))) The food here is fantastic, desserts are great, the service...I am without words! You guys get 6 stars!)))

    My dirty martini
    MaryAnn W.

    Delicious and fun! Great soundtrack. The Service was perfect and the ambience was way cool. My favorite part was the whiskey cart.

    Langosta con alcachofa
    Andrea M.

    Súper fun drinks, we had such a fun time here, food as well as drinks were nice, we will come back to try more dishes

    Alice C.

    Great seafood restaurant in the high-end district of Mexico City. The restaurant is known for their seafood and what we ordered lived up to its name. We came on the Saturday night and the many dinner reservations and people waiting in line reflected the popularity of the place. As a party of two we didn't have to wait too long for our table even though we came earlier than our reservation time. At the beginning of the meal they have a complementary salsa set with five kinds of salsa for for you to try. be careful, A couple of them are very spicy! We had the grilled vegetables platter and the grilled salmon for two. The grilled vegetables platter came out on the sizzling hot plate piled high with artichokes, zucchini, carrots, beets, tomato and cauliflower. The vegetables were thrilled to perfection and as a set on the hot stone the sides continued to caramelize making every bite delicious and sweet. The grilled salmon was basted in a sweet honey like sauce and grilled to perfection, tender and rich. A very lovely experience, Great for coming on a date night or with family!

    Octopus

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    Photo of Lauren C.
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    2 months ago

    Wasn't really accommodating to vegan/vegetarian diet! I only bought guacamole and they add pork grinds into the dish

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    2 years ago

    Restaurant was a fantastic time but I got food poisoning from something I ate. No Bueno.

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    4 years ago

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    1 year ago

    Best tongue I've ever had. Would go back again just for that tongue. Get the ice cream, comes in cone.

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    9 years ago

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    2 years ago

    Service was great. The Kobe taco was delicious and presentation was also a plus. Enjoy the restaurant highly recommended.

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    11 years ago

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    3 years ago

    Travel from outside of town... great dinner spot. Amazing drink menu and food was incredible.

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    Service is poor. Disorganized and not welcoming at all. A lot better places in the city to spend your money.

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    Page 1 of 3

    La Buena Barra Reviews in Other Languages

    Review Highlights - La Buena Barra

    If you are in Polanco around lunch or dinner time you have to check out their patio and enjoy a delicious meal!

    Mentioned in 7 reviews

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    Guzina Oaxaca - Stuffed zucchini flowers

    Guzina Oaxaca

    4.4(75 reviews)
    1.1 kmPolanco
    $$$

    Guzina Oaxaca, located in Polanco, Mexico City, is a restaurant that was bright in from a famous…read morechef from Oaxaca. I wanted to make it a point to seek out some authentic oaxacan mole, so I chose this spot that was recommended by eater.com and the Michelin guide. Had the black mole with duck breast, which was served with rice and a plantain. It was so good as the flavors were so complex and they paired really well with the perfectly cooked duck, the rice, and my fruity cocktail. On that note, I ordered one of their speciality cocktails with passionfruit and it was so good. I actually enjoyed my cocktail, made with fresh fruit, here more than the world renowned bar down the street. Also got salsa made tableside and an appetizer of pork taquitos (which, in this context, were tiny tacos). Both were flavor bombs. Overall, we are glad that we stopped by to get a sampling of very flavorful food from this restaurant and I'd definitely come back!

    My sister and mom stopped by here for lunch on our trip and we are so glad we stumbled across this…read moreplace. We were pleased to find it is Michelin recognized and excited to try. They had table side salsa which was nice to watch and then try. We tried a few of the appetizers and non alcoholic drinks. I would say some of the dishes were a bit too salty and as yummy as the drinks were mine was too sweet. The main dishes on the other hand were really delicious and unique. I will say the service was impeccable, they checked on us often and even found a charger so we could charge our phones! Very great hospitality and service.

    Photos
    Guzina Oaxaca - Delicious Oaxaca  style salsa

    Delicious Oaxaca style salsa

    Guzina Oaxaca - Fish dish

    Fish dish

    Guzina Oaxaca - Tlayuda filled with pork, black beans and cabbage, chorizo on the side

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    Tlayuda filled with pork, black beans and cabbage, chorizo on the side

    El Bajío - Chicken caldo

    El Bajío

    4.1(160 reviews)
    0.6 kmPolanco
    $$

    The only good meal I had in Mexico City…read more Living in San Diego and visiting Tijuana for food quite often, I guess I'm used to above average restaurant experiences. I would've thought Mexico City had great food in general, but that wasn't the case. Was there for four days, ate many meals out and this was the only one I really enjoyed. Too bad the place was so hot and stuffy. It was cooler outside than it was inside. All they needed to do was open some windows. Service was great though.

    Since I always stay at one of the hotels nearby, I try to come here on every visit, so I have been…read morehere several times over the last decade or so. I come here for the Molé, as it is a guarantee that it's going to be good and this time was no different. We came on a Friday night, and I thought it would be packed, but there was not a soul in the restaurant. We were seated and brought tortilla chips and salsa, and ordered margaritas. The chips were terrible, basically small, uncut tortillas that have been put on the fire and were actually burned. I did get them to bring more regular tortilla chips but they weren't great either. I find it difficult to get good tortilla chips here in CDMX but hey. Things went straight up from there, the Margaritas were the best I had here in Mexico City, one of the best that I have EVER had! We ordered quesadillas for a started, they were perfect. For the main, I had my usual- Chicken Molé- and it was definitely up to their standard- and some of the best Molé I have ever had. Service was a bit hit or miss, and suddenly I looked up and the place was packed! While there are many Mexican restaurants in the Polanco area, this one is a guarantee for a great Molé!

    Photos
    El Bajío - Dining room

    Dining room

    El Bajío - The best green enchiladas I've ever had!

    The best green enchiladas I've ever had!

    El Bajío - Dining room

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    Dining room

    Barro Negro

    Barro Negro

    4.6(15 reviews)
    0.9 kmPolanco
    $$$

    Barro Negro is great place to sample a variety of Oaxacan moles. We went about 8:30pm on a Monday…read morenight. The restaurant was pretty much empty so we were seated immediately. The interior is pretty plain, with some Oaxacan art on the walls, apparently available for purchase. We were served tortilla chips with samples of 3 moles (Negro, Coloradito and I think the 3rd was Mancha Manteles) and 2 salsas. As my wife and I primarily went to Barro Negro to sample moles, it was great that we could taste them before committing to a full entree. They were all very good and very different. If you think all moles are 'a Mexican chocolate sauce,' then you'll be surprised at the different varieties. The salsas were all very good and on the spicy side. For entree, I ordered the Mole Coloradito and my wife got the Mole Negro. Both were served with a chicken leg/thigh quarter covered in a very generous pool of mole, along with a small amount of rice and beans. For me, it was the right amount of mole (a lot!) and rice and beans (a small portion of each). The Coloradito is a sweeter mole, very smooth and rich. It was excellent. The Negro is smoky, almost burnt tasting. I happened to know that the cooking process includes burning chile seeds and adding them to the mixture. To me, it was kind of ashy and not to my taste. My wife said that she really liked it and the flavor mellows as you eat more. At any rate, if you're familiar with Mole Poblano, which is also very dark, the Oaxacan black mole is a totally different dish. As it was late, we chose not to get any dessert. The service was attentive and quick, not surprising given that the restaurant we empty. We enjoyed our food very much and highly recommend Barro Negro for sampling Oaxacan moles.

    Nice, small, and intimate location. The mole at this location was amazing. I ordered horchata and…read morethey brought me a glass along with a small pitcher. Great service and guacamole made fresh in front of you. Both waiters kept checking to see if we needed anything. 3 variations of Mole was served with chicken and beef. Black mole was my favorite as it had a smoked undertone of complexity to it.

    Photos
    Barro Negro
    Barro Negro
    Barro Negro

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    Café Toscano - Goat cheese omelette and fruit. Vanilla latte.

    Café Toscano

    4.6(98 reviews)
    0.3 kmPolanco
    $$

    Absolutely amazing spot with excellent customer service and the margherita pizza with Italian…read moresausage was delicious! The mojitos with fruto rojos was fantastic! Also amazing coffee as well! Great ambience and decor inside too!

    We probably would not have tried this restaurant, but it was close to our new home on a very rainy…read morenight. The cozy, arty atmosphere was just right and casual dress was acceptable. There are two dining areas and a fascinating little store that sells tea, jewelry, designer clothes and in the hallway, beauty products (I think). Note: It is quite dark. I felt really old because I needed my phone light to read the menu, but our much younger waiter also had trouble seeing to process our credit card lol. Service was kind and professional. Tuscan food is unusual for us and we don't eat many of the ingredients, so our selections were a bit limited. Happily, we both found dishes that we enjoyed. My husband had chicken breast, which came with a salad snd sweet potato puree. The salad dressing was so light and lemony. I want to come back just for that. My white fish was Mediterranean in style and cooked in a sauce of cherry tomato, artichokes, olives and capers. It was delicious, but enough for two or three meals, so I took some home. Our meals came with herbed crisp breads and herb butter. They have a nice selection of teas and I absolutely loved the white tea with flower petals and lychee. Overall, a great find.

    Photos
    Café Toscano - Store

    Store

    Café Toscano - Chilaquiles

    Chilaquiles

    Café Toscano - Chai tea

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    Chai tea

    La Buena Barra - mexican - Updated July 2026

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