Quite literally the BEST pan dulce I've ever had. We had their anise sweet bread and my oh my this…read moremay have been the best thing I've ever tasted in my life. It melted in my mouth almost like custard, in such a delicious way, and the flavor was perfect. WOW! The hot chocolate is also delicious, and frothed/served table side. Not too sweet. It was still their breakfast menu so we got mole enchiladas and some sort of enmolados with salsa verde. I preferred the latter, but it didn't have as much chicken on it as I'd like. I'd come back just for the sweet bread.

Came for late lunch and was seated right away. There's a small elevator that we used to go to the…read moresecond floor. The restaurant is a historic 19th-century structure in Mexico City's Centro Histórico. It's a classic, sit-down Mexican restaurant specializing in traditional breakfast and regional dishes. We tried a mole, lengua and different tacos. Someone was walking around with some freshly baked fish empanada which was surprisingly so tasty!

Es buena la comida por el precio pero sinceramente con el paso de los años y el echo de que se a…read morevuelto mas comercial ya no es lo mismo y a perdido calidad en el sabor el servicio eso si es excelente siempre muy rapidos y el ambiente bastante calmado

Had a fabulous first time at La Casa de Toño in Mexico City. The service was super friendly and…read morefast- really attentive staff. The coffee was absolutely delicious it was bold, smooth and had just the right amount of sugar. The carne asada quesadillas I got were tender, warm and the perfect balance between savory and salty. The atmosphere of the cafe was vibrant, conversational and welcoming.

So Mexico City is a city that is truly a foodie's paradise-One can't throw a rock without hitting…read morea Michelin rated restaurant. Another thing this city has is very inexpensive spots you can eat,like pop ups or stands that serve such high quality food at very cheap prices. The third thing I found about this city is where this restaurant fits in-They have restaurants that are historic,that opened over 100 years ago-Cafe de Tacuba fits in that category,having opened in 1912. This restaurant is located in Centro Historico-just a few blocks from Zocalo.Its location is a very busy touristy part of Mexico City. When we arrived there was a 30 minute wait,but once we walked in it was obvious why as it was truly a work of art in there. The walls were adorned with amazing paintings and murals and interior designs elements that transported you back to Mexico in the 1950s and earlier. It was gorgeous. I don't want to call it a fancy place with all the stigma that sometimes represents but it was a fancy place without all the stuffiness of a fancy place. It was a very warm and welcoming place to dine at. There was a lady walking around with a platter full of conchas and churros that one could indulge in while waiting their main meal. I had to get a churro-it was so delicious. We also got chicken tortilla soup-it was so rich and tasty with the perfect blend of Mexican seasonings. I had a pretty good cafe con leche as well-you could really taste the high quality coffee beans they use in their coffees compared to what I'd been getting all trip in the streets. Now when you visit this restaurant and you could only try one dish-that dish begins and ends with Enchiladas Tacuba(355 pesos/$20.35) That's what I got and it was awesome.Its basically a chicken enchilada dish with a creamy spinach based sauce topped with cheese-flavor bomb to the fullest. 9.5/10 Item I wouldn't clarify this as an inexpensive meal compared to other places we visited in Mexico City,but I would call this place an incredible dining experience where one can just feel the importance of the building one is having this meal. Heck Diego Rivera had his wedding reception here in 1922. I for sure would recommend anyone who has the pleasure of visiting Mexico City,must add Cafe de Tacuba to their itinerary-it's such a rich experience.

The tamales and chilaquiles verdes con huevos y bistec were okay. The tamales were a little dry,…read morewhile the chilaquiles verdes con huevos y bistec were bland and could have used more seasoning. Customer service could be improved, as it was hard to get a hold of our waiter at times. All in all, worth visiting for the ambiance, but the food did not match the experience.

Anthony Bourdain did it first!…read more Unexpected find. Nice people, vibes, and quality food. We experienced Los Cocuyos via food tour. The best tasting tacos de ojos and cesos!

Michelin guide tacos…read more They have cheap authentic tacos. 70 pesos for 3x Here you can find value but it's not the best I've had in the city. Food was a bit bland. Service was mid. They gave us the wrong order and wouldn't change it for us. There's limited parking so I recommend walking or taking the transit here

Genial! Excelente! Great food and wonderful service. Lovely ambiance and fantastic cocktails!read more

Out of the three Azul restaurants in Mexico City, Azul Histórico is located in one of the most…read morebeautiful patios with lush trees and chandeliers hanging from the branches. This spot is perfect for a date night but the food was just okay. I liked everything we tried, except for the fish which was a bit dry. Service could be improved though, or maybe it was just our server. She was pretty short with us and cleaned our plates quickly (which I normally wouldn't mind but I was just getting used to the slower pace of Mexico City, where dining can take as long as you want it to). Then when the bill came, she demanded a 15% or 20% tip, when every other place we had been to ASKED if we wanted to tip and started at 10%. This was a bit of a turnoff and left a bad taste in our mouths as we left. Ensalada de manzana verde y queso de cabra 9/10 Ceviche del mar Pacífico 6/10 - Too sour for my taste Pescado Tikin Xic 6/10 - Fish was a bit dry Manchamanteles de CDMX with confit duck leg and thigh 8/10

When we arrived without a reservation, the restaurant was full and we were offered a seat on the…read morepatio, which was totally fine by me. But after we ordered cocktails, the captain came over to tell us a table had opened up on the terrace and would we like to take it. So of course we did. I had one of the best sticks I've had in years. Cooked to perfection. My companion had shrimp and it was amazing. The cocktails were also perfect. Negroni's and Apperal spritz. I would recommend this to anyone who enjoys fine dining.

Not a great view from the roof top, and it didn't help that a street beggar was playing the hand…read morecrank music box on the street and some protestors in the square were blowing their Vuvuzela horns over & o we The auditory assault drown out the dinner musics and annoyed the $h1+ out of me. My co-worker and I agreed that Everything up to the main course was delicious. His beef tenderloin was flavorless and my chicken breast was good, but was swimming in an over-cocoa saturated Mole. Tamale was dry and flavorless. The guac was some of the best I ever had. Can't recommend because there are better places with better views and better meals.

This restaurant resides in a beautiful 18th century residential palace in Mexico City. The blue and…read moretiles outside the building reminds me of Portugal. Came for lunch with no reservations and waited for about half an hour. This place is massive and we opted to dine upstairs. Seating area are pretty tight and was a bit loud. We waited again for our server to get our order in. By this time, we were tired and hungry. I guess this is typical for a Sunday. I had the menudo and absolutely enjoyed it. My husband had the burrito which was fine, nothing special about it. Same with my Mom's mole and Aunt's fish tacos, just okay. Maybe come on a weekday with reservations to have a better dining experience.

Absolutely beautiful building Service was good food was…read moredelicious only thing I didn't like was that they didn't take American currency ! I really don't ever use my credit cards in foreign countries they should have a sign indicating that rule.

Good service and good food!…read more This is a local spot, not touristy. Knowing Spanish helps always, but a few servers know English if you don't know Spanish. We ordered chilaquiles and doncheles, with coffee, juice, and some pan dulce. The fresh orange juice is great! Good coffee and pan as well. I really liked the chilaquiles; the chips weren't all soggy. We sat upstairs on the 2nd floor balcony. Highly recommend! Reasonably priced. $420mxn for two.

Food was amazing. I had the Chilaquiles Bravo!! The service was also fantastic!! The place was…read moreclean and the building so beautiful.

The tacos al pastor were very good, the service was pleasant, and the restaurant is clean, bright,…read moreand spacious. Lots of cute and colorful touches in the decor, like little felt duckies and piñatas hanging from the ceiling. I'd come back for the tacos for sure!

In the city center, this casual taqueria has very good food. Most of the customers are locals…read more Tacos and quesadillas with a good range of fillings and salsas. I had a quesadilla with nopales. I could have eaten a second one but was saving my appetite for a bit later.