Yummy Delicioso First time here…read moreChilaquiles with carnitas hits the spot, the carnitas were very tender The morisqueta with nopales was a first for me Im not a fan of nopales but this combo was really good.

A solid 10 out of 10! I've been on the hunt for a good Menudo spot for a while now, and I can…read morehonestly say the search is finally over. I walked into this little hole-in-the-wall restaurant, and the Menudo was absolutely delicious. The server was kind, polite, and very welcoming. When she took my order, she even asked if I wanted grano and patita--that's when you know you're about to get some authentic Menudo! The tortillas were homemade and full of flavor. I asked for extra lemons, and the server definitely delivered--I had plenty, along with all the toppings I needed. To start, I ordered chips and salsa for the table. The salsa was incredible--fresh, flavorful, and very spicy, so if your spice tolerance is low, tread lightly. I also tried a taco de cueritos, and it was so good! I honestly can't wait to come back, enjoy more Menudo, and explore the rest of the menu.

If you're in town and craving authentic mariscos, this spot is absolutely worth a visit!…read more The restaurant is spacious, with about 10 tables, making it feel comfortable without being overcrowded. Everything was spotless, and the welcoming atmosphere started the moment we walked through the door. The staff was incredibly friendly, attentive, and genuinely made us feel at home throughout our meal. The food was outstanding from start to finish. The complimentary chips and salsa were fresh and flavorful...the perfect way to start the meal. I ordered the shrimp taco, and it was seasoned perfectly with amazing flavor in every bite. I also had the shrimp ceviche tostada, choosing the shrimp "cooked" in lime (they also offer a cooked shrimp option). It was incredibly fresh, bright, and delicious. My kids ordered the asada plate and absolutely loved it. We also shared the Shrimp al Mojo de Ajo, which was the highlight of the meal. The shrimp were perfectly cooked, buttery, and generously coated in rich, fragrant garlic, it was absolutely delicious. Between the warm hospitality, clean environment, and incredible food, this restaurant exceeded our expectations. I highly recommend stopping by if you're looking for fresh, flavorful mariscos. We'll definitely be back!

The food was great! i definitely recommend it…read more They have great Michelada s our server was so nice and attentive. I will definitely be going back

Family owned and operated Mexican restaurant that specializes and Yucatecan cuisine (the sign says…read moreMayan food I'm naively assuming it's the same or similar). This place is located in strip mall out in Rialto. As soon as I walked in, I can tell this place was a chill place to eat with very friendly people serving you. I was really excited to sit down and order. I ended up getting the #9 (or #5? It's been a while and they're similar). Either way, this order gives you a good sample of a lot what they have to offer. If the #9, it comes with a panucho, a salbute, a polcan, an empanada de carne, a taco de cochinita de pibil, and a taco relleno. The amazing flavors and textures. I was like a kid in a candy store with this meal. Everything was delicious all washed down with the Modelo. It's a little far for me, but definitely would love to stop by again if I'm in the area or driving through.

Long review but I think it's important to say what needs to be said:…read more THE SHORT VERSION; First time visiting this place since reviews were generally good and it's truly something special to see a restaurant specializing in Yucatecan food only. The food was different than your standard Mexican offering and overall very good, good seasoning and portions. Pricing was not out of what would be expected for quality Mexican food. The service, unfortunately, was half baked, which is really sad for me to see as a staunch supporter of local, immigrant owned businesses and being a child of immigrants myself and knowing how much hard work is involved in maintaining a business alive. THE LONGER VERSION; It was apparent that the waitress that served us during our visit could not only benefit from more training in offering (and caring to offer) a better customer service experience / better table side communication but also needs to make the connection about how her actions affect the livelihood of a business that others have undoubtedly worked very hard for. But, I guess this assumes she wants to genuinely work there. To begin with, my party was greeted by a poorly delivered and off putting joke about making sure she served us lots of alcohol; delivered in a way that in Spanish is known as "ser llevado" or overly familiar. Odd to make jokes like that when you just met someone visiting your business for the first time, but we passed it off as just a poor attempt to connect. Fine, we moved on. The music was extremely loud. When we asked if it could be lowered somewhat, she lowered the volume from an 11 to a 2, which then made the ask not only awkward but almost passive aggressive. (I only say this because once we left, we heard the volume quickly go back to 11, as if they were just waiting for us to leave to crank the volume back up again). The waitress did explain the dishes well, letting us know what the unique ones were. However, in the middle of our conversation a guy walked through the door and it was obvious that there's a connection between them because she then got more impatient explaining things to us as said guy moved to sit at a table towards the back of the restaurant. We completed our order, she served us and then kind of disappeared to wait on the other table, we thought. When she did happen to pass by our table again, I politely asked for additional plates and silverware, when she had a chance, to which she replied that I could pick them up myself from near the register area. Her response seemed out place since we were dining in and we were under the impression that she was our waitress, so I asked her again for silverware, not plastic utensils. Again, she told me that I could pick up plastic utensils myself from the register, pointing, "see they're right there" and walked away to the kitchen. We were still processing the exchange, a bit in disbelief, when she then appeared with requested silverware and additional plates but visibly annoyed and in some kind of hurry. It was really hard to focus on enjoying our meal after that. The waitress then made her way to the back table to sit next to, one could now only presume was her boyfriend, and we never saw her again. She never checked on us, asked if we needed anything, etc. Her priority was staying seated and chatting it up with that guy. Who did come to check on us was the owner, who seems to have cooked the meals and walked out of the kitchen to speak with us. He asked if we had enjoyed the food, if it was our first time there, talked about how he sourced his ingredients, shared some of the restaurant's history. Then he walked away to continue working. Unfortunately, we were forced to engage again with the waitress (who remained seated at the back table) and had to ask her across the restaurant where we should pay. Before she answered from her chair (didn't even get up to speak with us and was getting ready to yell back at us from her seat) the owner appeared at the register and told us we could pay with him. Unfortunately, the whole service experience did negatively color our desire to return to this place again. Giving more like 3.5 stars because the food was good but not enough to overlook the unpleasant service.

​If you are searching for authentic, mouth-watering Mexican food served with a side of genuine…read morewarmth, look no further than Taco Joe's. This charming little neighborhood spot might look unassuming from the outside, but step inside and you are instantly greeted by the rich, savory aroma of sizzling meats, fresh cilantro, and warm corn tortillas.Special regards to the chef to the excellent customer service staff provided.

Love the ground beef tacos! And beans too Good services and…read moreprices also. I hadn't been in a long time but everything was still yummy!

First time dining at Mariscos Jimenez after a not-so-great experience during COVID (we didn't eat…read morethat time), and this visit completely changed our impression. The place was busy, with live bands rotating (a bit loud at first), but the staff was welcoming, multiple servers checked in while we waited briefly for a table. Once seated, we were served a tasty consomé with tostadas, and service stayed friendly and attentive throughout. Food came out quickly and everything impressed: empanadas, fresh oysters, and the botana pirata were all delicious. Great atmosphere, solid service, and quality food, We'll definitely be back. This might be our new go-to mariscos restaurant.

Everything exceeded my expectations the mariscos were fresh! Perfect for a hot day. The service was…read moregreat very attentive server and overall great experience. There is a mariachi band that is playing so it is loud. If you are looking for quiet and intimate don't come. Will definitely add to my frequent spots!

I used to come here years ago so while in town in Fontana, it occurred to me to visit again to see…read moreif my favorite Camarones Cucaracha were still as tasty as before. When we arrived on a Monday afternoon, it was fairly empty but quickly filled up. As far as the camarones cucaracha- I was not disappointed! It had just the right amount of spice and so flavorful! My sons had the Molcajete Kora and a tostada de camaron. My daughter and aunt both had the 7 mares soup. All of our dishes were tasty except for the tostada. That was the only thing that really lacked flavor. I don't know if they just forgot to put the salt, but it just tasted like we were eating flavorless shrimp. Overall I'd definitely go again for the Camarones à la cucaracha alone!

Had a quick lunch, service was quick and friendly as well. Parking was plentiful. Will definitely…read morebe back to try more dishes. :)

I kept seeing Taculichi all over Instagram, so I had to try it--especially now that they opened a…read morebrick-and-mortar spot in South Gate where the old Pescador used to be. Let me just say... this place lives up to the hype. The food is straight up rich, beefy, and full of flavor. Everything just makes sense. From the first time I came, I found my order and haven't switched since--that's how good it is. I always go with the quesadilla mixta (solid mix of their meats), and I'll add a tortilla dorada with cheese and cabeza. That combo doesn't miss. Even got my wife--who's usually just a asada-only type--to start messing with cabeza here. That says a lot. Everything comes together with the consomé, onions, cilantro, and their sauces. The flavors actually complement each other instead of overpowering--nothing feels random or thrown together. I usually take it to go since I live close, but every time it's consistent. They open early too (around 7am), so it's clutch if you're trying to get something heavy and satisfying before the day gets going. Not gonna lie... whatever they're doing over there, they got it right. This is one of those spots where you take a bite and just nod your head.

Pretty decent spot for so birria de res it beats any other place the makes it red. This place has…read morerich broth and hand made tortillas. Solid 8/10

I am a food connoisseur and have frequently came to this establishment for years, there has been…read moremany changes but I can honestly say I strongly support it based on the creativity and effort. I used to follow the ambience, now is the chef/cooks. The new management is great but the cooks is the heart of all of this. (Felipe)

Tbh I didn't know what to expect because of the location I guess, but it looked like a very clean…read morespacious restaurant. The server was really nice, instead of chips and salsa like other restaurants she brought us soups which were so good! I got the chilaquiles with carne asada my husband the tostadas and my son the burger .. the burger was so so , but other than that everything else was good!