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    La Cabaña de las lomas

    5.0 (2 reviews)

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    8 years ago

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    La Cocina de Doña Esthela

    La Cocina de Doña Esthela

    4.6(538 reviews)
    4.5 km
    $$

    This Michelin-starred restaurant in Valle de Guadalupe is an absolute gem! I'm so glad we made a…read morestop here for brunch -- it was truly a memorable experience. Despite being very busy, we were seated right away, which was a pleasant surprise. The space was a bit warm inside, but the incredible food and overall experience made it completely worth it. I had their famous Hotcakes de Elote (corn pancakes), and they were easily my favorite dish of the meal! They were unique, flavorful, and absolutely delicious. I also tried their Machaca con Huevo, which was another standout. Everything we ordered was prepared beautifully and full of flavor. Their homemade tortillas and salsa were the perfect finishing touches and added even more authenticity to the meal. The service was excellent -- our waiter was attentive, friendly, and went above and beyond to make sure we had a great experience. The restaurant itself is spacious and has a wonderful atmosphere. I also noticed the staff singing "Happy Birthday" to guests a couple of times, making it a great spot for a special celebration. I would highly recommend stopping by if you're visiting Valle de Guadalupe. This is definitely a place worth experiencing for the food, hospitality, and unforgettable flavors!

    Excellent food (one Michellinevstar) and service. Weekends…read moreat lunchtime, at least 1-2 hours waiting time. No good place to park

    Photos
    La Cocina de Doña Esthela
    La Cocina de Doña Esthela - Machaca plate

    Machaca plate

    La Cocina de Doña Esthela - Entry sign to this outstanding restaurant.

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    Entry sign to this outstanding restaurant.

    Hacienda Guadalupe Restaurant - Machaca breakfast.

    Hacienda Guadalupe Restaurant

    4.3(66 reviews)
    9.9 km
    $$

    Had a great breakfast at Hacienda Guadalupe in Valle de Guadalupe. The food came out fresh well…read moreseasoned and generous with classic Mexican breakfast dishes done right. The coffee was strong the service was friendly and the views of the vineyards made the whole morning feel peaceful. A perfect spot to start the day before exploring the valley. Check out my visit @sosalicious805 https://www.instagram.com/reel/DRfiN1zEj85/?igsh=NTc4MTIwNjQ2YQ==

    Approximately 1.5 hours from the Mexican border from San Ysidro. Plenty of parking and pretty…read morescenery with no other buildings blocking the view. They have bathrooms with 3 stalls in the ladies room and the last stall has a changing table for your baby. The restaurant was very clean and had an open plan. You can sit outside of the weather is nice. They have little hangers to hang your purses next to your tables. They will split the bill if you have a large party. Just tell them when ordering. Their hot coffee was $65 pesos and it comes with free refills. I just got the fruit platter and the bread with coffee. The fruits were fresh and they also provide honey as well to eat with the cottage cheese. They also gave us a small complimentary plate of fruits so I just had extra. If you order the bread, you might get different varieties but they were all good. They were on the sweet side, just fyi. Overall, great experience with wonderful staff.

    Photos
    Hacienda Guadalupe Restaurant
    Hacienda Guadalupe Restaurant - Complimentary fruit plate

    Complimentary fruit plate

    Hacienda Guadalupe Restaurant - Dining room

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    Dining room

    Fauna - First course

    Fauna

    4.4(286 reviews)
    18.5 km
    $$$$

    Fauna is hands-down one of the best dining experiences I've had in Valle de Guadalupe, and I don't…read moresay that lightly. Tucked into the Bruma wine resort, this place lives up to every bit of its acclaim. YOU CAN BELIEVE THE HYPE. ILL ALLOW IT THIS ONE TIME CABRONES It's tucked right into the wine resort in Valle de Guadalupe, and from the moment you arrive, you can tell this isn't your typical dinner spot. One thing worth mentioning: the seating is communal, dining hall-style, so you'll likely be sharing a table with strangers. I know that's not for everyone, but honestly, it added to the charm for me. There's a relaxed, social energy to the whole place that fits the vibe of the valley. While you wait for your table, there's a beautiful little garden to wander through, plus no shortage of picture-perfect spots around the property. The views out over the winery and valley are genuinely breathtaking -- worth showing up early just to soak it in. Food-wise, I've done both the tasting menu and à la carte on separate visits, and both were exquisite. If I'm being honest, the tasting menu edges out slightly -- it's a full journey through what the kitchen does best, and every course felt thoughtful and precise. À la carte is a great option too if you want more control over your meal, but for a first visit, go with the tasting menu. Negatives: Other than this one server being a bit of a pinche mamon I don't have anything foul to say about this establishment. I also won't mention their name because I'm not a culero (something that individual should adopt himself, ubícate wey) makes no sense to not be welcoming and / or professional at an establishment like this. Not a good look dude. Anyways, Grab a glass of local wine or equally magnificent local cerveza, enjoy the scenery, and settle in: this is one of the best meals you'll have in not just Baja but literally in all of Latin America.

    Loved,Loved this place! It's a must try when you go to Valle de Guadalupe l. The food is absolutely…read moreamazing. We went for my birthday and tried a variety of foods all were spectacular. Some included: molleja with kale, octopus, oysters, wagyu sopes, and some drinks. The drinks were also great from the espresso martini and guava margarita. Chef kiss honestly! The ambiance is also great but remember reservations are a must!! Service was exceptional, I literally dropped some amount of sauce on my plate mat and they were cleaning it up within minutes. Food is quick to come out, like they knew what we were going to order. Highly recommend this!!

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    Fauna
    Fauna - Ceviche

    Ceviche

    Fauna - Cappuccino

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    Cappuccino

    Malva

    Malva

    4.6(48 reviews)
    3.7 km
    $$

    This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

    Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

    Photos
    Malva - View from the terrace

    View from the terrace

    Malva
    Malva - Sunset

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    Sunset

    Quercus - Special order menu for groups, need to reserve and order one week prior, Fresh quail, braise in wood fire oven spice with cure mustard seeds

    Quercus

    4.7(60 reviews)
    3.1 km
    $$

    We came here on the recommendation of our Bed and Breakfast hosts. As we were in the Valle over 4th…read moreof July weekend, many of the restaurants in the area were fully booked for dinner. Luckily, we were able to secure a table at Quercus. The waiter was prompt and gave us excellent recommendations for dinner. The chef was also quick to come and ensure that any questions we had about the menu were answered. The bread was served fresh with salsa - a combination I have not had before. Both the green and red salsa were not too spicy and to my surprise, went well with the toasted bread. For our main courses: 1. Grilled Octopus - 5 star presentation! Well seasoned and not chewy - which is something many other restaurants get wrong. The octopus still had a bite, but was still tender enough. It went well with the pickled onions and the guacamole that was served with the dish. 2. Ribeye - Again, excellent presentation befitting of fine dining. This was a huge portion, but well seasoned and not dry. We opted for the 500g (larger) size upon recommendation of our waiter, but probably could have gone for the smaller size. We could not finish it; perhaps if we had 3 people dining. Our meal was paired with an excellent white wine blend from one of the local wineries upon recommendation of our waiter. Highly recommended if you are in the area looking for a restaurant to have dinner at. If I were to describe this place: mediterranean food with a Mexican flare.

    This was a pleasant surprise!…read more Came in with a large group and I cannot tell you how amazing everything was from the presentation to the flavor! I have attached photos of most of the deliciousness! The cheese plate, the tomato soup, and the pork shank were my favorites. I did personally order the grilled octopus, it wasn't cleaned super properly and a lot of bits of it were over the top chewy but did have potential to be great! Also, with being sick I had ordered some hot tea and all I received was hot water with a sprig of mint lol. But all in all this place was amazing!

    Photos
    Quercus - Creative fresh salads with chefs dressings

    Creative fresh salads with chefs dressings

    Quercus - We do tasty burgers because we cook and spice all items to build it in our kitchen

    We do tasty burgers because we cook and spice all items to build it in our kitchen

    Quercus - Fresh tuna sashimi, we totally respect traditional ponzu, but we just allways triying to come up with a tastier one

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    Fresh tuna sashimi, we totally respect traditional ponzu, but we just allways triying to come up with a tastier one

    La Cabaña de las lomas - mexican - Updated August 2026

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