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Quercus

4.7 (60 reviews)
Closed • 1:00 pm - 8:00 PM

Quercus Photos

QUERCUS ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Classy
Casual

Recommended Reviews - Quercus

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Reviews With Photos

Catch of the day
Christopher F.

Came here on the recommendation of our B&B proprietors. It did not disappoint. The vibe is rustic with both indoor and outdoor seating. The waiter was fantastic. He made excellent recommendations. First was the complentery bread which was fresh and went nicely with the house salsas. The salsas were superb. Next came the sashimi which was served with apples. Made for a complex, interesting dish. Tuna was fresh. For entree, I had the catch of the day which was yellowtail. This was served with a small salad and risotto. A very hearty meal. For a finish, fried plantains and ice cream were great. Very good dessert. We also had the chocolate cake which was so-so. A fine meal indeed.

Incredible tostadas - rabbit, duck and tripe
Sol C.

This was a truly amazing meal during our trip to Valle de Guadalupe. Somewhat of a hole in the wall, but so lovely - the service was great, the fire was roaring (so cozy!), and the food was truly superb (and inexpensive!). Portions were ginormous so we accidentally really over-ordered. However, everything was so amazing we couldn't stop eating. The appetizers were lovely - I highly recommend the wonderful ceviche and the tostadas (rabbit, fuck, and tripe). Our entrees were also exceptional; our favorites were the sublime lamb ribs and the pork shank in mole!! Yum!

Cheese board appetizer
Nicolas B.

Stopped by after going to the wineries nearby. Absolute quality Mexi-Cali cuisine Very attractive rustic aesthetic with a friendly environment - the entrees are presented/decorated beautifully- highly recommend the smoked octopus and tripe with the white wine sangria - definitely a place to stop by more than once

Gabriel S.

What a hidden gem this place Wife and I enjoyed dinner st this restaurant yesterday and what an amazing experience. This restaurant has s very old rustic look from the outside not very impressive but once you walk inside the experience is unreal. Our server, which I am bad with names, was so attentive and helpful. He provided a complete list of foods in detail and suggested a wine to pair with it. We ordered their special that night a three course meal. First, the appetizer wife enjoyed a cream of carrots with local crema, amazing flavor. I enjoyed the ceviche de callo, scallops, with this raspberry and guava dressing. The server brought out chips made from their house bread for the ceviche. What amazing flavors. I can't even explain how amazing this ceviche is. For the main course/Plato fuerte. Wife enjoyed roasted perdiz/partridge accompanied by local veggies. I enjoyed the smoked lamb on a bed of mashed potatoes with local veggies and mole sauce. Wow the flavors on everything was just perfect. For dessert we both ordered the guava tart. Amazing flavor from their local guavas. What an amazing experience. What flavors with the local foods and what a mix. Thank you to Ann at Vinophiliac for recommendation and reservations.

Ray F.

We have visited the valley many times and this little gem is one of the best restaurants We've ever visited. Having hit the usual high end tourist spots etc... we we're looking for something off the beaten path. No view as it's tucked into a small town at the south end of Guadalupe. My girlfriend and I walked into the restaurant after a recommendation by a local bed and breakfast host. We wanted to try a local "under the tourist radar" spot that served local fare like rabbit and quail. The food was outstanding and you could tell the owner (Frederico) was passionate and knowledgeable about the ingredients and execution. The shredded rabbit tostada is amazing along with the oysters. Pic attached. He's very generous with the wine pours and his prices are very reasonable. We can't wait to go back. Also, we loved his Olive oil and bread. Frederico gave us the name of his olive oil supplier and we were able to go buy a gallon the next day for $20 dollars! The location is a little out of the way from the heart of the wine country but well within range and worth a visit. Food - 5 stars (Oysters and Rabbit) Service - 5 stars (owner will visit your table) Ambiance - 4.5 stars (no view) Price to Value - 5 stars ($52 for 2 entrees, 2 glasses of wine, and 2 appetizers) Bottom line: enjoy the sunset from your hotel or winery then visit Federico for an amazing meal with personal service at a great price.

Vivianna K.

Absolutely incredible find!! My family and I happened to discover this beautiful, rustic restaurant on our way to the wineries (thank you fellow Yelpers) So happy we found this place! The food as you can see is uniquely presented with exquisite tastes. I ordered the tuna ceviche- mixed with mangos and cucumbers and it was delicious!!!! I would definitely recommend a visit if you're in the area!! It's worth a visit!!

Grilled Octopus
Allie R.

Best food I've had in all of Baja!! Highly recommend anyone who's looking for super amazing food. The cauliflower salad is really good as well as their grilled octopus. The desert was the greatest desert I've ever had so much flavor in each dish and ever bite. The presentation is beautiful. There isn't one thing here I wouldn't eat because everything is good! 5 stars all the way! Give them the business cause they deserve it. Super friendly and wonderful service!

Seasonal salad
Martin S.

6 STARS IF I COULD! Extremely artistic and aesthetic presentation. Appetizer 1 was a homemade Mexican home smoked sausage. Perfectly spiced with a natural smoke flavor. Appetizer 2 was seared ribeye with a medley of sauces that I think came from heaven. Salad was a seasonal plate, with grilled fruits and fresh greens sprinkled with glazed nuts, tossed in a light vinaigrette. Main dish was a smoked Octopus and smoked Tripe platter, served with fresh salsa and guacamole. The smoked Tripe was the most incredible tripe I have ever tasted. The smoked Octopus could win awards anywhere. I love octopus to start with, but the Smokey flavor gave it an extremely special taste. Dessert was a composed plate of lavender infused Flan ,date jam with nut brittle, sweetened yellow radish paste that made me smile, tangerine marmalade and tangerine homemade ice cream. Probably one of the 10 best for my entire lifetime. Do yourself a favor and try this place!

YUMMY DESERT!
Tk B.

Loved my experience here super friendly and the food was very good I would highly recommend the cauliflower salad I didn't take picture because it was so yummy ! The service is very well it's super fast but you can tell they take there time with how they present there food ! Definitely will be coming back thank you !

This is a "must go to" restaurant. The ambiance is relaxed and elegant. The food is magical; the presentation is artistic and the complexity of flavors is extraordinary. The selection of wines highlight the premier choices from the Valle de Guadelupe and pair perfectly with the food selections. The staff, particularly César, are attentive, knowledgeable, professional and charming. The experience is as if you were dining in their home and they are serving the best just for you. My fiancée and I loved it, returned for a second evening and can't wait to return again and again!

Pulpit y tripas
Maria P.

Quaint and cute, pleasantly surprised. Two fish choices were amazing. I had the octopus and tripas. At first taste I found the octopus a bit overcooked. Well, once I put everything together into a taco, it was a perfect marriage with the crispy tripas and the guacamole. The waiters wine selection was also on point. The cheese and meats appetizer was heavenly, as the bread. I knocked one star because they didn't ask us if we wanted dessert and they never refilled our water.

Alva M.

Best gratinado oysters in town!! My usual 1st stop is here before heading to the vineyards

Proprietor Frederico Cota serves up a beautiful dish.
Lisa G.

This is a great local find. From service to Frederico's Caliterranean-style food was wonderful from start to finish. Just one more reason to head back to Guadalupe Valley!

Grilled octopus

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Malva

Malva

4.6(48 reviews)
0.8 km
•$$

This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

Photos
Malva - View from the terrace

View from the terrace

Malva
Malva

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Quercus - mediterranean - Updated June 2026

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