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    La Cabaña

    4.1 (17 reviews)
    InexpensiveMexican
    Open 11:00 am - 8:00 pm
    Updated 3 months ago

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    Good for kids
    Good for groups

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    Charro Beans
    Eloy G.

    Pollos Asados is wonderful true Valley hole in the wall Valley-style BBQ joint. This not central Texas low and slow bbq. This not post oak smoke. This RGV mesquite wood grilling. This is bbqing at grandma's and your Tio is manning the pit, thinking he's the best pitmaster in the RGV lol. The pollo itself is great thanks to the their rub. The rub is a perfect valley blend of salt, pepper, cumin, garlic powder, chili powder and and some other good stuff. A similar blend is used on the beef ribs. Really tasty stuff. The ribs themselves were not as tender if they were done low and slow but that's ok. The sausage served is your classic kielbasa done perfectly on the grill. Another highlight is their amazing rice and beans. Some of the best charro beans in a restaurant in the valley. Really really good. Your family's might be the best but if you don't have time buy a gallon of these and no one will complain. The rice is interesting. It's not the typical grain of rice used for Mexican rice. I think it's basmanti rice. Big difference in texture. Excellently done. If you're craving old school Valley bbq, this your place. Definitely recommend. But the food is great and worthy of your attention.

    Lunch
    Ed R.

    Huge portions, Gill house attached to establishment were great protein is prepared. Meat could use a little spice but it's very tender. Beans, chips w/ green salsa, fluffy rice. Place is BBQ place with a Mexican spin recognized by the flavors in the beans & rice. Service was great and fast. Glad I found it.

    Pollo Costilla Salchicha Asada. Smells like that grill smoking.
    Mayra G.

    Don't let this look fool you, the BBQ IS DELICIOUS! I actually come here often because it's not Tex mex food, it literally BBQ without all those gross sauces Lots of BBQ places have.

    Mixed plate
    Hoggie N.

    Pass by the place a few times so decided today was the day. Ordered the mix plate and a Papa asada. The ribs look huge, but a closer look meat ratio was very little....and meat was pretty touch. The seasoning however was tasty, but with barely any meat wasn't enough to say wow. Chicken and sausage was good...moist and not dry. I would suggest bigger portion of sausage...1/4 cut seems skimpy. The papa was also good, asada wasn't overly dry. Overall not wow...not enough to get me coming back.

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    4 years ago

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    2 years ago

    Good tasting chicken. Ribs were not as meaty but their rice and beans were good. Take cash. Credit they service charge.

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    3 years ago

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    5 years ago

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    4 years ago

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    3 years ago

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    2 years ago

    Most of the food was tasty, would go back. Service was great the staff was kind and mindful.

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    5 years ago

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    10 years ago

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    6 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    10 years ago

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    8 years ago

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    8 years ago

    Awesome grilled, smoked chicken. Very flavorful and juicy. Plus love supporting local businesses!

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    10 years ago

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    Corn & Flour Tortilla House - Fajita plate

    Corn & Flour Tortilla House

    4.5(2 reviews)
    2.4 mi

    You possibly need to know a little Spanish. Great tacos and delicious charro beans. I will return!read more

    This place feels like your mom is cooking in the kitchen…read more.. I've tried multiple plates...and each plate was delicious, well portioned, flavorful, delectable...I can go on. First thing you cannot beat the prices. Enchilada plates for $7... fajita plates for $8...The fajita is cooked to order when I went so it comes out with a nice sizzle. The refried beans have that nice sheen on it which means lard was used to cook them...making them so tasty. The rice looked fluffy...the veggies in them do not taste from frozen and the rice was perfectly cooked. They also make their own tortillas. I went with flour...and who doesn't love just mixing in everything all at once...little bit of fajita, some beans, some rice...that taco was a bite of heaven. The enchiladas are amazing...I had suizas with chicken inside. Most places use shredded chicken as a filler...but it's usually boiled or not seasoned. The lady used pollo guisado for the filling...so it went perfect with the salsa and the cheese. Bomba! And the menudo...I'll be honest, what threw me off was the texture of the menudo. It was very soft ...but I cannot complain. It had layers of flavors...the tripe was soft..no fat on it. It was clean and perfectly cooked...with lime on it, perfect dish for a Sunday morning. I will say...the place is small. But I won't knock it for that. Biggest table is only for 4 people and it'll be a tight fit...but hey, get it to go. Not a problem... And customer service is the best. I've stopped multiple times, and want to try all their dishes. I recommend the same for everyone.

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    Corn & Flour Tortilla House - Menudo

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    La Cabaña - mexican - Updated May 2026

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