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    La Cabra Brewing Smokehouse

    4.5 (113 reviews)
    ModerateBrewpubs, Smokehouse
    Closed 12:00 pm - 10:00 PM

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    bbq counter, ribs, sauce
    Karl S.

    best bbq + beers on the mainline wings are insanely good chips & dip every time then the bbq... you won't have a bad meal here and don't miss pizzas on wednesday / their specials

    Alabama Slamma | Instagram: @telephonesmoothie
    Jacqueline T.

    This is one of my favorite places to eat when I'm in the area traveling for work. Over a few visits, I've tried: - Alabama Slamma - Brisket Mac & Cheese - Burnt Ends - Hot Chicken - Brisket Chopped Cheese You can't go wrong here. Everything is delicious. The one thing I have to get every time are the burnt ends. I could get these alone for my meal, but there are other great things to try. The only thing I don't like is that they aren't open on Mondays since that's when I'm usually in the area.

    16 oz. Brisket Mac & Cheese
    Alan J.

    Inviting place with limited parking. Wasn't that busy for 5 pm on a Friday, but I think they open at 4. Greeted warmly and friendly and the staff seemed to be enjoying working here. Menu was limited, but could be more of a function of their limited space on this tiny lot. I noted an absence of smoked sausage for example. Having lived in Texas, things are always tenuous with me when a friend recommends a bbq place in the northeast. But I know that she knows an old haunt we both managed to discover in Georgetown so I know she knows her bbq. RiP Old Glory BBQ. The nachos were piled high and dominated with the pulled pork option. I think a better choice would have been with just burnt ends, but I can't recall if that was an option. My brisket sandwich had very nice brisket but no bbq sauce could be found and where's the onion? The Mac and Cheese was perfect and I liked the cornbread even if the butter was kinda of unconventional. In the end, maybe this place works if only for this affluent area of Philly, but you might want to skip it if you're a concealed carry from longhorn country Texas.

    Sampler

    Great food, get the hot sauce it brings the heat for sure. Plenty of options on drinks.

    Fights on the back patio
    Jeff L.

    A quaint, corner establishment smoking meats on-site and slinging high quality beers from their mothership brewery. Lots of BBQ favorites to choose from: pulled pork or brisket: sandwiches, by the pound or mixed with mac & cheese, baby back ribs, or even wood fired salmon. Walk in and order at the counter station and they'll bring it out back for you - a few picnic tables under a tarp. There's also one table out front. Indoors is pretty small but adds to the charm. We were given a carafe of water along with our drinks which was nice. Beers are top notch. Really loved the Hope and the Hipster Catnip. Flights available. My wife enjoyed the cider. Their digital beer board is integrated with Untappd, so check in while you're here. We got brisket sandwiches and mac & cheese - brisket was fantastic. Bun could've used a bit of steaming or something, just seemed to be some awesome brisket put on a decent, but dense, room temp bun. My dad got the pulled pork sando and enjoyed it, but it didn't quite meet his standard for Carolina BBQ (he's somewhat of a buff being a Virginian and Ralph's regular). Overall, couldn't be happier with our experience though. Will definitely be back to try other options and drink more of their fantastic beers. TL;DR; get the brisket and a beer, can't go wrong.

    Ribs
    Susie Q.

    I was there on January 27th. It is always a pleasure to see entrepreneurs in the restaurant business. I went specifically to support. The food was tasty. The front of house was being steered in an efficient manner. HOW EVER, someone in the back took a portion my 1/2 rack of ribs. I arrived home with a 9-10 inch slab. Your staff will sink your business if you don't watch them.

    Half smoked chicken with cucumber and onion slaw
    LaMia S.

    I'm so glad my husband and I made a stop here on a random Friday afternoon. I have so many wonderful things to say about La Cabra! First of all, the staff are really awesome. We were served by Alex who is just a kind soul. He chatted us up and talked to us about the awesome selections available to us. I'd like to definitely come back in the future to have some craft beer. So many options. He certainly shared words of wisdom and his kindness when learning I was a day shy of my due date. Its nice to meet people who care. Second, the music selection. Okay, Cabra...I see you! My husband and I are definitely hip hop heads but more like Common, Talib Kweli, Mos Def and other slight mainstream but mostly underground real hip hop artists. That's exactly the music that was played while we were there. Every 3 minutes we were saying "ohhh good song" to one another! So awesome! Third but not least, the food! We ordered the smoked wings, half smoked chicken that came with a cucumber onion slaw, a large order of collard greens, cornbread and an order of mac n cheese. It was a lot of food! The wings and the chicken were SO DELICIOUS. Both succulent and juicy and falling off the bone. The greens were good too. They were prepared with Roma tomatoes and onions. Definitely a different take than we were both used to but I nice change of pace for one of our fav sides. The mac n cheese was okay but we wished it was a bit cheesier. I will say though a bite of greens, chicken and mac in one could send you right to heaven. My husband enjoyed the slaw. One thing we didn't really get into was the cornbread. It was dry and had shred of something in it. Meh. It was such a small portion of the meal. Anyway, we will definitely be coming back. My husband is desperate to try their brisket cheesesteak! Thanks La Cabra for an overall great experience during a bit of a rough time for me.

    Rosemary Margarita
    Atiya G.

    I'll preface this review by saying I'll go again because I went closer to closing which I think can be a tough time for restaurants. We had the Smoked Half Chicken and the Brisket. I also ordered a Rosemary Margarita. The Brisket was very soft and tender and had a great bark on top. The flavor on the bark was exceptional. The chicken was also tender but less flavorful. Unfortunately, I didn't like any of the sauces given with the meats so not much to add to the chicken. The sauces were too sweet. I was hoping for a bbq sauce with a kick to it or a combination of sweet and spicy. The cucumber salad with the chicken is actually just sliced cucumbers. No flavor at all. I don't know what it was supposed to be other than cut up cucumbers. Was there supposed to be some flavoring to them?? The Rosemary Margarita was pretty good but didn't match the cost for a pre-made on tap drink. Too pricy for what it was. Our server and the staff were friendly, attentive and helpful.

    Taco  Tuesday!
    Kimberly K.

    Growing up in MD - below the Mason Dixon line and traveled to Carolinas , Texas and Missouri, I've tried all styles of smoked meats and bbq. La Cabra is #1 in my books in the area. When you see and taste all the food on the menu you can tell the care and thought of the quality of Ingredients and how it's cooked and of course the deliciousness that is so comforting. I've eaten here many times , tried most of the meats and sides but finally put the keyboard on my phone in motion. I've tried all the meats- chicken, pork, brisket and their home made sides- I wish they had a side platter! All home made, clean ingredients! Corn bread, coleslaw and beans are my fave! Being Tuesday the special was tacos! They were out of the Barbacoa ( very popular I'm sure) so my we got the smoked pork . Seasoned just right with southwest spices and warmed tortilla with a salsa - it was the perfect taco. Yes you want to taste the fabulous meat and not mask low quality meat with lettuce,cheese, four cream etc . - had to get this off my chest Lol The Mac and cheese is to die for here- no it's not super gooey and creamy or has lobster on it- but you can taste the real cheese , saltiness and it's perfect with the richness of the meats. I got the combo and had the pork on the side. Super tender juicy pork. Coleslaw is my fave side- fresh,crunch , maybe buttermilk? - no processed Mayo The vibe in this place is upbeat, casual and relaxing. Everyone working at the restaurant are super friendly. Watching the restaurant in motion I see how they really care about making a happy food and experience. Taste matters but it's how you feel when you are there and after. I feel happy

    Takeout!
    Regina M.

    This is the first in a series of reviews I'll call "Dining in the Time of Corona". There are some days when pizza delivery just isn't going to cut it. Last week we had one of those days. We needed take out/delivery that was beyond the 'usual'. Lion suggested La Cabra, and with a quick web search we learned their Bodega location in Bryn Mawr has an app you can order from. YES! Full disclosure: I have never been much of a 'smoked meats' person. I enjoy the occasional Carolina style (vinegar) BBQ sandwich, or Texas style brisket, but in general it's not in my most-preferred categories. However, many friends spoke wonders of Bodega, so OK. Looked at the menu and saw a 'brisket cheesesteak", hmmm, that sounds interesting. Also a smoked chicken salad which sounded amazing. Lion also went with the cheesesteak, we got a big mac & cheese for the NMT, a side of mac & cheese, and I got cole slaw. The order was ready pretty quickly, maybe 20 minutes, which was great, and we opted for take-out. Parking is a wee bit confusing but we got a spot on the side of the building - if you know five points it's just an odd intersection - and we walked around front. In short order our well packed order was produced out front by a smiling food wizard (OK tall guy with a cool beard, he could be an undercover wizard). We brought the food home, delighting in the wonderful smells in the car, unpacked, I managed to get a few photos before the food wizard's offering disappeared (see what I did there?). It was, in a word, OMG. The cheesesteak is more of a brisket with cheese and dang was it good. The salad was really wonderful, an interesting flavor profile with the smoke, the chicken and the dill, it's addictive. Mac & cheese were inhaled by the NMT, and the cole slaw was nice and fresh and not drowning in dressing. All this, and with a nice cold beer, and I said to Lion "You know, this feels like a lovely summer picnic, doesn't it?" Ignore that we're in a sunny kitchen, there's a deadly pandemic happening, and yeah, he agreed, it did. Thank you Bodega for a lovely, magical summer picnic in a box meal.

    Brisket sandwich

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    28 days ago

    Food is fantastic and so is the brews! We usually get the sampler, everything is good quality!

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    10 months ago

    The food was overall good. The layout was small but gave cozy vibes. Definitely worth the visit.

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    10 months ago

    Amazing wings and beer. I was shocked by how good the food was for a brewery. Love this place

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    1 year ago

    Great service! Very clean establishment. Food was excellent. Recommend the burnt ends

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    2 years ago

    Got delivery. Food was delicious! Highly recommend the Mac n cheese and the caramel pudding!!

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    Page 1 of 3

    Ask the Community - La Cabra Brewing Smokehouse

    Do they have a Happy Hour?

    Thanks, Nate and Chris! If you check back on our social media, we're going to begin beer specials for Happy Hour. Thank you for asking and the feedback.

    Don’t See Your Question? Ask Away!

    Review Highlights - La Cabra Brewing Smokehouse

    I've tried all the meats- chicken, pork, brisket and their home made sides- I wish they had a side platter!

    Mentioned in 34 reviews

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    Puddlers Kitchen & Tap by Conshohocken Brewing

    4.1
    (260 reviews)
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    I recently went back to Puddlers with hubby. I had a Harvest Salad with a twist. I don't eat…read morechicken so I asked Mel who was tending the bar and who is a Manager could I have a grilled salmon instead. She said the Monday chef was flexible. She checked with the chef and it was a go. My salad was hearty and tasty. The salmon was delicious in my salad. I suggested to Mel that salmon should be an option for customers who don't eat chicken. So we will see if Puddlers decides to offer the salmon salad option. The ambiance is nice, it's loud but always a good vibe. It's been about 3yrs since we first visited. I do miss the flounder sandwich which is no longer on the menu. The black bean burger is a great vegetarian option as well. Last but not least the cheese curds are delicious and always fresh. The beer selection is great and the drinks aren't bad. Puddlers is a great local spot.

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    Puddlers Kitchen & Tap by Conshohocken Brewing
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    La Cabra Brewing Smokehouse - brewpubs - Updated July 2026

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