Great place. Great service thanks Carrie and Lois!!! Highly recommended and will be back for more…read morein the future

If you haven't tried Marsh Landing Restaurant in Fellmere, FL you are missing some great old…read morefashion fried chicken. We had not eaten there in awhile and were pleasantly surprised. Our waitress, Jackie, did a great job!

My favorite restaurant in ALL of Florida. Restaurant is located in a strip mall. Unassuming…read moreoutside, you will not be ready for the quality of foos you will be served here. Upscale , innovative chef never dissapoints. From appetizers, chef whims, regular menu to specials. Great wine selection. Attentive staff all around. It's a hidden gem in Vero Beach. I can't say enough good things about the place.

We consistently build our schedule to be here on our way south. Last night continued the tradition…read moreof exquisite food, wine and amazing people. I started with mushroom soup that was creamy and very flavorful. Wayne went for a seared tuna appetizer. For entrees I was so excited to enjoy Chef Chucks TV dinner special of wood fired Colorado white trout, a fried green tomato, broccoli & apple salad. Look at the pic and try NOT to drool! Wayne had duck breast and was really pleased with the flavor. We weren't going for dessert, but somehow it appeared and I think me may have licked the bowl. This is a place where you feel welcomed, it is warm and friendly.

Reasonably priced comfort food dining spot with great service and food…read more Thursday is prime rib night. Get there early!! Wednesday is German night. Saturday is Polish night. Service is really good.

Place had no flavor, service was ight. Just no flavor in anything I had here on multiple occasions…read more Just a place for seniors to eat cheap and spend hours talking on end.

Outstanding!! This humble place, tucked into a small strip…read moremall is larger than life once the food starts rolling to your table. The servers delight in sharing the absolute joy this kitchen dishes up for every diner in that room. The servers all smile the knowing smile of someone who has seen hundreds of super satisfied customers with even happier bellies. So now to the food. My wife got the pulled pork sandwich and offered me half. I took a bite and gallantly handed it back before my tongue got the message back to the rest of me on just how great that sandwich was - otherwise, I would have likely had a real internal struggle to give any of her dinner back. The barbecue sauce was tangy and warm, the pork, delectable and the coleslaw layer, cool, crisp and punchy. This sandwich was the prince of pulled pork! The French fries it came with took me back 50 years to being a kid and knowing what a French fry was supposed to taste like - real potatoes that someone had peeled fresh, crinkle cut and used fresh oil to fry to perfection. Wow. We ordered a seven piece chicken with a side of fried okra. The chicken was superb. As you bit into it, there was a crack from the batter like a tree branch breaking in two. That batter was cooked to absolute perfection. The chicken itself was cooked nicely and slid right off the bone with no tooth wrestling needed. The okra was nicely fried, but the real treat was how the tang of the okra came shining through like it was being eaten whole - the flavor didnt get lost in a thick batter or too long a fry. We also ordered the St. Louis ribs and man, they were also deee-lishous. Well balanced between sweet and tangy, a super platter with some lovely mac and cheese and collard greens for accompaniment. We tried a few of their specialty lemonade flavors. They were nice, but not the highlight in this menu full of superstars. We all had happy but super full bellies, so the peach cobbler and the banana pudding we took home will need to wait for the morning for them to get evaluated. Given the rest of our experience, I'm not going to lose money betting against this place! I met the owner, a solid honest, look you in the eye type of fellow. You could tell two things about him right away: 1. He's a man who has a great deal of pride to have this restaurant and it's fine food to share with the world. 2. This is not an easy business, but he doesn't mind, because he just knows his food is high art in a soul food world made up of many poimitations. Go give these fine folks a try. I am most sure you will leave just like me - searching for words that just don't exist to describe how good this food really is. Thank you Kinfolk, and like another reviewer said, I will be dreaming of this food until I figure a way back to your shop.

Found this hidden gem while traveling back to south Florida. Small quaint establishment. The food…read morewas good. The service was great. The manager/server was super sweet. Plenty of locals coming in and out. We ordered breakfast. The catfish was seasoned very well. Not a fan of the Cajun sauce for the fish. The grits were cooked just right, not too thick or watery. The Georgia sausage was so good. The added bonus a bakery next door. I don't even like desserts, but they looked so good. The room was decorated beautifully. We ordered a 1/2 dozen cupcakes for Mother's Day. My only complaints are we had ask for a spoon for coffee. She brought me an uncovered stirrer with her hand. We didn't get offered water. We asked for coffee refills and never got them. The bathroom was hot and could have been a little cleaner. The floor was slippery, and didn't smell as clean as the rest of the restaurant. Overall... it was a good experience. I would try them again.

Inside a state park. Good service and nice souvenirs promoting the area. Good pit stop for food…read morealso. Nice ambiance

Fish tacos Just so so. I chose the coleslaw to come with the…read moretacos which came in a little container, which did taste good. Pricey ($14.00) for getting two small fish tacos that don't taste worth the cost. Also, they put a convenience fee on and pretty much expected a tip on their credit card kiosk , total $17.60. If I were to go again, I would bring a picnic lunch. The park is gorgeous.

This place is amazing. Legit smoked bbq and fried fish, collard greens, Mac n cheese, slaw, corn…read morebread etc. really nice and inviting place with the best soul food. The souse is great also.

Experience: Being from Louisiana, I'm always looking for good soul food...came here on a Thursday…read moreto get some food to go for me and my grandma. Been wanting to try this place but tend to forget to come by. Facility: this is a small place located in a strip mall. There is booth seating and tables and chairs. There's even a little bar corner that has 3 tall bar seats. Ordering is a little confusing as the counter is not the place you go to... that's only if you are paying. Instead it's over by the buffet serving section. Then you go back to that counter to pay. Service: The lady was polite. She seemed overworked as she is the one taking orders, making food, helping tables, and checking people out. It took about 15 minutes to get my food. Be warned they are only open Wed through Sunday and their hours change most days, but it's like 12-5pm. Food: I ordered two lunch specials ... Chicken leg with Cole slaw and beans for my grandma.... I didn't try the sides, but the chicken looked amazing and a little sauce got on my finger and it was very good. I got the catfish 4.5/5, potato salad 3/5, and some extra sides to check them out... cabbage 4/5, fried okra 5/5 and mac and cheese 3.5/5. We also got mini sweet potato pie 4.5/5 and some peach cobbler (my grandma is saving this for tonight). Overall: This place is good. I will be back to try more things.

My husband and I visited this place.. BEST smothered pork chops, Mac and cheese, collard greens ive…read morehad in a long while!!! Hands down.. also the young lady at the counter was THE BEST!!!

I am so glad I found this spot on, while on a business trip. I was craving seafood and a filling…read moreplate. Here I was able to get both. They also offer tasty drinks.

Stopped in for breakfast at around 9:30 on a Thursday and was surprised we had to wait for a table…read more After about 10 mins we were seated in a spacious booth. The interior of the diner is really cool - lots of tchotchkes, cars and the menus are old license plates. A guy at the next table over said that one of our menus was his old license plate. Really cool. The food was also really good. We had a couple of cinnamon rolls to start and they were super tasty, gooey and covered in pecans. They're a must-try in my book. I ordered the special Cadillac omelette - I believe it was tomato, provolone, sausage, onion and sun-dried tomato. Very very tasty. I wasn't expecting it to be that great because the omelettes are folded over the fillings instead of them being cooked in, but it was really good. Great service too. Highly recommended for a fun breakfast out.

Busy little place. Mostly local regulars. Service was good. Menu is definitely unique and the food…read moreand decor were right up my alley. Wife's samich had ample ingredients and real cheese on it. Their sourdough bread is a good compliment to the menu offerings. No boring plain toast. Our server was Wild Cat/Kat. She's was working hard and keeping everyone happy and filled. I will definitely be back when im in the area.

Excellent biscuits & gravy. The service was fast &…read moreefficient. Gas Station ambiance? Good for takeout.

Food is overcooked. Portions not large. Servers are nice. Place needs renovation. Not my go to…read moreplace. Waterfall much better choice

We had a really nice meal here; the fish was fresh and done perfectly, dad had the burger and he…read morewas still raving about it two days later. It was a little warm for us, so we ate in the dining room, but there is plenty of outside seating on the water where you can enjoy the views.

This is a nice clean restaurant. You can sit inside or out on the deck overlooking the water. Our…read moreserver was Tommy. He was great. He was able to recommend a good drink , kept the table clean, everything came out on time. We started with the crab dip . It is hot with a marmalade extra drizzle. The chips were not crispy but it was good. We got a side salad that was a piece of art. Very fresh cucumber wrapped around salad with shaved parmigiana cheese. Then we got the nice blackened seafood platter. It was fresh and cooked to perfection. The mahi was not dry and had a beurre blanc sauce. The shrimp and scallops were amazing. The coconut rice was tasty. The green beans were delicious. We are very happy with this place.