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    La Chata

    4.4 (453 reviews)
    ModerateMexican
    Open 7:30 am - 12:00 AM (Next day)
    Updated over 3 months ago

    La Chata Photos

    LA CHATA ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Good for kids

    Recommended Reviews - La Chata

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    Chicken pozole and cazuelita drink. It was yummy.
    Patty J.

    Great food, service, and staff. The wait wasn't that long and we were given small Coronas to enjoy while we waited. I watched waiters/bus boys run up and down cleaning off tables. The restaurant is centrally located downtown and appeared to be a favorite for locals. I came here because I heard my grandmother loved eating here back in the day. So I ordered the chicken pozole. It came in a medium size bowl. It was delicious and loved the broth. My family enjoyed other meals. All in all we all had not complaints and very much enjoyed our meals. It's a clean place and with nice bathrooms.

    caldo tlalpeño
    Elaina V.

    Food was amazing. Everything tasted home made with real and fresh ingredients. I got the caldo tlalpeño and it was amazing. The broth was clean and savory, and the chipotle added a nice flavor. The cheese with the vegetables was a great combo too. Also, get the beans!!!! This restaurant may have converted a non-bean eater into a bean LOVER! No kidding, the beans here are really good, rich, and creamy, they almost tasted meaty to me. I will be thinking of this restaurant forever.

    Platillo de Jalisciense
    Steve S.

    Always delicious. Always quick, friendly staff. Always a great value. And always a line to get in. (That should tell you something!)

    Salsas
    Hannah M.

    Delicious. Bit of a wait to get in (maybe 15-20 minutes) but well worth it. Once seated, service was quick and attentive. Prices are good, maybe a little high for the area but portions are large. I ordered the carne asada which was roughly $240 MXN. It came with rice, beans, potatoes, and a simple salad. Besides the salad, which was expectedly boring, everything was fabulous. The potatoes were seasoned to perfection, the beans and rice were nice complements to the meal, and the meat was heavenly. Just so tender and seasoned deliciously. There were four salsas on the table and all were fabulous. The red one (not the pico) has a bit of a kick to it. The green was my favorite. They also brought out complimentary tostadas as a pre-meal snack. Food is truly excellent and I would return in a heartbeat.

    Special platter. Get Mole if inclined.
    rod m.

    THIS IS IT!!! This place is a destination for many who live and visit here for a reason. We split Torta Ahogada which is braised pork shoulder little frijole fresh hoagie smothered in tomato sauce. Damn good staple of Jalisco. Also recommend the Chicken Special with 1/4 chicken, potatoes, tostadas, flauta, enchilada and side greens. Wait in line was worth it

    Torta ahogada
    Isabel E.

    We couldn't help but notice the line stretching down the street, so naturally, we had to check this place out! The atmosphere can best be described as warm and inviting--truly a homey spot where you feel welcomed the moment you walk in. The servers were incredibly friendly and more than happy to guide us through the menu, answering all our questions with patience and enthusiasm. We went with the server's recommendations, and wow, they didn't disappoint! Of the three dishes we tried, the Torta Ahogada and the Pozole Blanco stood out as absolute must-haves. The flavors were bold, authentic, and perfectly balanced. Highly recommend stopping by if you're in the area, it's definitely worth the wait!

    Menu
    Michelle T.

    This came highly recommended by my fiancé's coworker who lives in Mexico and his parents vacation in Guadalajara every year. After looking at the popularity on Google Maps, I was sold! We stopped by here TWICE during our time in Guadalajara. Every meal was delicious. It is one of my favorite restaurants in all of Mexico. My favorite dish was the pozole con pollo. Amazing flavors and the soup was so comforting. The handmade tortillas are excellent, we ordered lengua and made lengua tacos with them. The line can be quite long but it moves quickly. We came at 12PM Saturday and waited about 15min for a table. When we left at 1PM there was no more line!

    Causela grande. Oh my God. Totally potent and fabulous.
    Ty H.

    Started with the tortas ahogadas oh my God, it was so fabulous and so tasty. The sauce was fabulous so for nachos they have these full tortillas. They have three different sauces. This super spicy sauce which I love. The green sauce, which is the mild and then this fresh salsa of tomatoes and onions and chilies, which is fabulous. The service is amazing. Then we did the mixed tacos which might be the best tacos I've ever had , and then we had this drink called Casuela. Wow. I would come back to Guadalajara just to visit. La Chata. The best Mexican food I've ever had in my life and the prices are ridiculously reasonable.

    Kitchen staff

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    10 years ago

    Best food in Guadalajara yet! Awesome little place, super clean and the service is amazing!! Definitely wil recommend!!!

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    10 years ago

    Nothing great about this food. Service is horrible. Food isn't worth it. Do yourself a favor and get dinner from a food cart.

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    9 years ago

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    9 years ago

    Pretty place the server very nice but the food is not really that great!!! I expect a little bit more flavor The chilaquiles were not good!

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    7 years ago

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    9 years ago

    Best place to eat in guadalajara. The food is amazing. The people that work there are soon nicest. Love the Agua de horchata.

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    12 years ago

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    8 years ago

    I found it a notch below average. Food was served very fast which made me think that it really wasn't made to order.

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    10 years ago

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    8 years ago

    Food was delicious! And service was great . I recommend eating here , very clean and cordial

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    Page 9 of 12

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    La Casa de los Platos - Tacos de lechon

    La Casa de los Platos

    4.0(136 reviews)
    4.3 km
    $$

    A Stage Set for Fire and Flavor…read more La Casa de los Platos, a massive restaurant set along a boulevard of equally grand dining halls in Guadalajara's upscale district, thrives on spectacle. Its open-air courtyard, framed by stone and saturated with color, hums with loud music and theatrical flair. The guacamole, made by hand at the table, embodies that performance. Avocados are crushed in a stone molcajete, and the spread arrives bright and tangy. Yet, it's complicated by unnecessary additions--cheese chunks and chicharrón--that crowd out the fruit's natural elegance. A mere five totopos felt stingy, though a sack of piping hot corn tortillas--generous, soft, and fragrant--rescued the moment. At a requested "level 3 of 10," the spice soared higher than expected, a jolt that overwhelmed rather than accented. The rib eye tacos with shrimp and bone marrow extended the show, grilled before us over roaring flames. They were hearty, flavorful, and undeniably filling, but also excessively oily. The flavors--shrimp's brine, marrow's depth, beef's richness--blurred into a dish trying to impress on too many fronts. It was delicious, yes, but a reminder that tacos often shine brightest in their simplicity. Later, a live mariachi band replaced the nightclub thrum, a refreshing turn toward tradition and warmth. Service was fine but forgettable, efficient enough without leaving an impression. In the end, La Casa de los Platos is a spectacle tailored for a high-heeled crowd seeking grandeur. The flavors are bold, the showmanship bigger still--but subtlety rarely takes the stage. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos Un Escenario de Fuego y Sabor La Casa de los Platos, un restaurante enorme sobre una avenida repleta de lugares igualmente majestuosos en un distrito exclusivo de Guadalajara, apuesta por el espectáculo. Su patio abierto, rodeado de piedra y lleno de colores, vibra con música alta y una puesta en escena constante. El guacamole, preparado al momento frente al comensal, sigue esa línea teatral. El aguacate, machacado en molcajete, llega brillante y ácido, pero cargado con queso y chicharrón que distraen de su pureza. Apenas cinco totopos lo acompañaron, aunque un costal de tortillas de maíz--calientes, suaves y generosas--rescató la experiencia. Al pedir un picor "nivel 3 de 10," resultó mucho más intenso de lo previsto, eclipsando en lugar de realzar. Los tacos de rib eye con camarón y tuétano llevaron el espectáculo a la parrilla móvil, con llamaradas que robaban miradas. Sabrosos, abundantes y sustanciosos, pero demasiado aceitosos. La mezcla de sabores--la salinidad del camarón, la profundidad del tuétano y la riqueza de la carne--terminó siendo excesiva, un plato que buscaba impresionar con demasiado. Al final, los tacos, por definición, suelen brillar en su sencillez. Más tarde, un mariachi en vivo reemplazó la música de antro, ofreciendo un respiro de autenticidad y calidez. El servicio fue correcto pero olvidable, cumplidor sin dejar huella. En suma, La Casa de los Platos es un escenario grandilocuente para un público de tacón alto: sabores potentes y espectáculo aún mayor, donde la sutileza rara vez aparece. #GuadalajaraEats #FoodCritique #LaCasaDeLosPlatos

    Delicious food, helpful staff, and beautiful restaurant! Plenty of food to eat! Please try!read more

    Photos
    La Casa de los Platos
    La Casa de los Platos - "Mezcal Shrimp"

    "Mezcal Shrimp"

    La Casa de los Platos - Margarita and aperol spritz

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    Margarita and aperol spritz

    La Chata - mexican - Updated August 2026

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