Pooh and I had some business in Joliette and decided to stop here for supper…read more Everything was wonderful. The server was very friendly, the beverages were cold and the food was delicious! Pooh ordered the filet mignon and I ordered the ribs and chicken. The filet was cooked just the way Pooh likes it - medium rare. The fries and veggies were also fabulous. My ribs were fall-off-the-bone tender and personally the star was the chicken. I opted for the chicken tenders and the batter was amazing: light and crispy not greasy at all. My fries were also great and the dijonnaise was very tasty All in all a great time!!

So I went there with a client. Hostess was friendly and prompt to sit us. The waitress was…read morefriendly and seemed knowledgeable of the menu. Since it was Lobster season, we decided to each have one of thier lobster lunch specials. I had the Lonster sandwich and my client had the Lobster ravioli with Lobster bisck sauce We also had an appetizer of calamari. The entree arrived and the calamari was soggy, yet hot. So it felt like the oil was not hot enough. But the calamari itself was tasty and tender. So it seems like it was just badly executed. Then our main meals arrived. The lobster in my sandwich was shredded and had a pinkish colour. It had a slightly pasty texture. It also did not look like the image that showed large chunks of lobster. My client tasted his ravioli and said it tasted off. When checking the filling it was pink also. I'm just guessing, but it almost looks like they cut the filling with salmon. That would explain the colour and fishy / salmone taste both our dishes have. We mentionned it to our server, but she is convinced that it is pure lobster. My client worked in restaurant kitchens for years, and I have a pretty good palette. We were not going to argue with the server, but we do not feel like we got what we paid for. To bad, I used to like Baton Rouge.

Ok I had no choice. No hipster spot with a creative menu and funky decor. As others have mentioned…read morebefore me, the decor is from the 90s. But its clean and bright. I sat by the window and read my JdMtl. Lunch time specials ran from hamburger steak to lasagna and everything in between. When in Rome... order pasta. So I had the pizza ghetti. My ancestors would kill me if they find out. Maybe that's why I don't have my photo. The small pizza was well cooked and enjoyable. The spaghetti was ok but you can taste that the meat sauce is sweet. The portion was large but my glycemic index just exploded. I skipped desert and washed everything down with a joe. I should have tried the chicken place down the street. Next time. All in all a traditional resto in a smaller town where you can't push things too far if you wanna stay in business. It's clean it's cheap staff is friendly the food is honest. I got a two hour drive to fight to stay awake.

Pooh, Marie (Pooh's sister), Pooh's father and I came here for supper, last night…read more The ambiance was busy and noisy. Maybe it was just that night but I wouldn't go back for a romantic dinner. We started with drinks. Pooh's dad (Andre) and I had Bloody Caesars, Pooh had a beer and Marie a house cocktail. The cocktail was too floral. Our Caesars were great. For appetizers Marie and Pooh had mussels, Andre, a Caesar salad and I had the French Onion soup. Andre's salad was a good size; Pooh and Marie enjoyed their mussels and my soup was very tasty Before the appetizers arrived a panier of warm bread and buns with a delicious olive oil and parmesan cheese sauce was brought to the table We ordered the Table D'hôte. Marie, Pooh and Andre had the fillet mignon and I had the bavette (flank steak). The cook on the steaks varied. Pooh and I ordered medium-rare; Marie ordered medium and Andre ordered medium-well. Pooh's steak was medium and my steak was medium-rare at the thinner end and very rare (almost blue) at the thicker end. Pooh, Marie and Andre had a baked potato without any butter and I had french fries. We shared two bottles of Italian red wine which was an excellent choice for the steaks. For dessert we had the brownie with ice cream. The brownie was dry - we needed the ice cream to help get it down. Pooh, Andre and I had a Brazilian coffee to wash everything down. Marie was driving. The service was excellent. Our server Édouard was very attentive; always checking on us. He was pleasant and had a friendly smile. Our glasses of water were always filled without us asking. The bathroom was unisex.

Our team often comes for lunch on Fridays. This place has the best marinated bavette steak I've had…read morein the province. Must try if you're a meat lover! Another great dish is the pan fried perch strips.

Service laisse à désirer. Nous nous servions nous même le Champagne. Peu de choix de bières et prix…read moretrès élevé.

Each time I come here the food gets worse! They seem to not know the difference between espresso…read moreallongé and espresso simple when the server asked me if I wanted allongé The fish was so greasy for the fish and chips. The blooming onion was a ball of grease. Very disappointing indeed We seem to get the same server - the name on the bill is Steven. He is very nice and accommodating but when he finally brings the bill he doesn't bring the machine so we have to wait again We need to find another place to eat!

Food and service were very disappointing. Honestly, you'd be better off at McDonald's. We paid more…read morehere and received less than when we dined at a French-style restaurant in Old Quebec, where we enjoyed wine and a duck dish. I cannot recommend this place. La nourriture et le service étaient très décevants. Honnêtement, vous seriez mieux chez McDonald's. Nous avons payé plus cher ici pour beaucoup moins que lors de notre repas dans un restaurant de style français dans le Vieux-Québec, où nous avons dégusté du vin et un plat de canard. Je ne recommande pas cet endroit.

Great food, great service and a dimmed yet casual atmosphere…read more The ribeye was cooked to perfection. The steak tartare was delighted.

We had an absolute landmark dining experience at Gibbys! The atmosphere was warm and inviting, but…read morewhat truly elevated our night was the exceptional service--our server was fantastic, attentive, and made us feel right at home from start to finish. The wine selection was paired wonderfully with our meal. As for the food, the Beef Wellington was cooked to absolute perfection, rich in flavor, and delightfully tender. Everything was top-notch. We will definitely be back next time we're in Montreal! This is a must go if you are visiting.

Just coming back from there for a brunch with my family .Got me a crepe with caramelized apples…read moreand Brie with Fudge to pour on and was delicious . Even though that place was extremely crowded and loud . Our waitress was very nice and professional. Since it was overcrowded service was quite slow but very good in general . Definitely a place I'd recommend and go back while in the region .

I had brunch here with my grandmother on January 2nd, 2019 and it wasn't too busy! The staff was…read moreefficient and we didn't have to wait long to be seated/served. I think they have a great menu, lots of good choices. I ended up getting sort of a mix of eggs, cheese, bacon, and breakfast potatoes. It was great! Portions are big but not so much that you won't be able to finish. Unless you have a small appetite. My grandmother got waffles and they were definitely too big for her. The decor isn't fancy but it also isn't too casual. It doubles as a brunch/steak house at night. Really liked it here and would recommend it.

Thanks a lot to everyone! Staff was very friendly! Place…read morewas Extremely clean ! Such a great holiday atmosphere! Food and Drinks were delicious and tasty! Highly recommended desert, cheesecake was fresh! Reasonable prices!

Entree: was delicious, really surprised and I just was ... wow* was crispy, nice little sauce with…read moreit. Just didn't get the little salade on the bottom. Main course: it wasn't to big of a plate and not to small, just a perfect size. The Creamy salade was a bit weird and didn't eat it all. It wasn't really creamy / it was a bit special. I think that's it juste homemade and not delivered in big batches. The fries were good but they didn't have salt on them, they had like a seasoning, it was good but tasted salty, didn't finish them. The CHICKEN* it was tender and really good. Chocolate moose: sooooo good. It was light and so delicious, recommend this one*! Brownie & ice: hmmm, kinda disappointed with this one. Like the brownie was good, but it had to much nuts in it, wish it tasted more "chocolaty" and sweeter. Kinda thin also but it was warm. The ice cream was just normal, nothing to special and the chocolate drizzle was a nice touch. Overall: -expensive $$$ ( 110$ / 2 ) -would go somewhere else if you don't want to eat meat ( steak, prime rib ) -not huge variety of meals ( good thing / menu didn't have 4 pages .. get "lost" sometimes if it's to big ) -nice place for a first time date, casual / romantic place

The food was excellent. The bone marrow was a must to try. The food had a nice presentation The…read morestaff was great and provided a welcoming environment. I made my reservation for the brassiere vs the main dining.

First meal in Montreal and what an experience! We dined in the brasserie side of the restaurant…read more Even though more casual dining, still experienced elevated food and service. We started with oysters from PEI and New Brunswick. Loved that they let you choose the units so we only ordered 4 (2 each). We also had as appetizer their foie gras parfait and tomatoes from our garden. Both we wonderful choices. The tomatoes were perfect for the season with a beautiful balance of tomatoes, stracciatella and focaccia. Foie is a classic and loved the grilled bread and pickled vegetables to accompany it. Our entrees were the lamb rump, braised shoulder and butcher cut steak and frites which was the hangar steak. The lamb was delicious and very hearty in a good way. The steak was perfectly prepared and the frites stayed warm the entire meal with their presentation. We ended with their house fav passion fruit pavlova. Light and airy texture with lovely flavor. Nice way to compete the meal!