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La Cosa Nostra

4.0 (52 reviews)

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Michael G.

Tender and flavorful. The appetizer featured is Scallops alla Veneziana. Perfect for this sunny day. If you wish to have exceptional service with great food - Go Here and ask for Samantha. Her attention to detail and the entire team's phenomenal customer service make you feel like you have always been a part of this special place. The food is exquisite- fresh, rich, and unforgettable. The atmosphere is inviting, warm, and comfortable.

Appetizers, bruschetta and crab cakes along with a delicious espresso martini.

We went to Copper & Oak for Mothers Day lunch but it was booked up so they took us next door to La Cosa Nostra. We actually wanted to try this place but it is usually closed on Sunday. It was wonderful, the food and service were amazing! The building was neat!

A spritzy lemoncello drink!
Marie P.

First of all, if you don't know, Danville has a fabulous food scene! Wow, we loved La Cosa Nostra. The drinks were fun & delish. Love the atmosphere. Our appetizers of calamari & mussels were sooo good. But the pasta y'all, a must try... they make it fresh in-house and it was amazing! This is the perfect spot for date night, family gathering or time with friends.

Let's just say, I love a restaurant for the food, but we rave about the service here. I've managed restaurants, served/bartended for 10+ years and have always held my service standards high, working from restaurants in Bar Harbor Maine, to Atlanta, GA. Our server Grayson was attentive, kind, honest and informative. He was a one of a kind server, and every restaurant needs a Grayson. The atmosphere was beautiful, gorgeous bar area and I felt like I was in a scene from an Italian restaurant. Food was wonderful, bread was perfection, soft/moist, salads were fresh and Caesar dressing was creamy. I had the fettuccini with chicken, and let me say it was the best Alfredo I've had in a restaurant in many years. Fettuccini was cooked Al dente, and the sauce coated very well. Did I mention it was loaded with chicken? Also, get the lemon cake! We can't wait to go back'

Aperol Spritz
Katie E.

They were open for Mother's Day and it was a beautiful sunny day, so we are outside. The service was decent since it was so busy-the wait staff was very friendly! The food was very good. This is just a nice place to go and you always feel like you are in another city. It's nice to have upscale dining in a small town.

Quency H.

We were excited to try this restaurant but was disappointed in the food. We started with the calamari which was over fried and over salted. Our entrees were the pan seared salmon with lemon risotto which was the best out of all our entrees. My wife got the chicken saltimbocca, which was a little over fried and way too salty. My son got the shrimp fettuccine which he didn't finish. That spoke volumes to me due to the fact that he hadn't eaten all day and was starving as we sat down for dinner. He did say the shrimp was cooked perfectly but the sauce was flavorless and watery. The sides like broccolini and green beans were pleasant. The waitress offered cheese for our meal which we accepted. To my surprise, we were given a pizza parmeasan shaker of cheese. Come on, even Fazoli's shreds fresh parmeasan cheese for you. The decor is awesome...really enjoyed the whole bank interior but that doesn't make up for the food. If La Cosa Nostra is aiming to be an upscale authentic Italian restaurant, which I'm assuming they are with the prices, it needs to step up its game.

So tasty! That broth deserves a big, deep spoon. Request one if you know what's good for ya. It's rude to slurp from the bowl. :-)
Tony N Nancy R.

Here on business, I've found my go-to Italian oasis. Ate light but super impressed with what I saw. Can't wait to dive deeper. Americano coffee, black, and a tall water, heavy glassware with a logo so I learned a little about the joint next door. (Curious to try that, too). Prince Edward Island Mussels, like the best I've ever had were nicely complimented by a bright and tender (generous) garlicky spinach side order (enough to share if both are in a generous mood) I dined alone and cleaned my plates. Pictures don't do it justice. The kitchen is CONFIDENT, with salt, pepper, and grated cheese available on request but NOT needed on the table. Everything seasoned perfectly.

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2 years ago

Great atmosphere and most of all Delicious food and our service was superb Definetely my family's NEW favorite Italian go to

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4 years ago

Went for a special event. Muscles were very tasty! Bruschetta had a ton of onion which isn't my fave. Chocolate cake was rich and delicious!

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The food was amazing! Our waitress, Mia, was kind and very responsive. We will definitely be returning!

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4 years ago

La Cosa Nostra has become a staple at our house! The food & service is always exceptional!

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La Cosa Nostra Reviews in Other Languages

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Keys & Crows

Keys & Crows

4.5
(13 reviews)
10.9 mi

I grew up with a lot of Italians in Chicago. This is the BEST Italian food since I left home. I am…read morepersonally addicted to the Chicken Parmigiano - the chicken is so tender you can cut it with a fork. Also, the lasagna is as good as it gets. Be sure to try the baked spaghetti with wonderful homemade Italian sausage. This is a family owned and run business. The service is superb! Everyone is so friendly and cheerful. You are greeted as if you are family. That made me feel as if I'd come back my hometown Chicago. I would love to have a family reunion here because it is a cozy place with a friendly crew. No pictures because I am too excited to eat.

We walked in and were asked to sit wherever. We sat by the door. We could also see a little bit…read moreinto the kitchen where we were. We were greeted by a pleasant server. She was great. We ordered the bacon breadsticks. They were good as long as you ate on the outside. The middle was soggy and checked the dough was not fully cooked. We ordered the supreme pizza. The crust of the pizza. Was good and toppings were good as well. No issues there. The main issue was the sauce. It was basically all tomato paste but did not taste like tomato or did really have any flavor. It was odd at best. Other things observed. My wife noticed French fries in a heating box. They were there when sat down and did not move until we already had our pizza. It was at least 10-15 minutes. Then it was served to the table behind us. Needless to say they did not eat but a few of them. We looked after they left. From what I heard around everyone else likes the Alfredo sauce and the bruschetta. I do not think I will be returning. If I do I will be trying the pasta with Alfredo. The prices were fair and the service was good. I just really wish I could say the pizza was worth it.

Photos
View of restaurant in action.
View of restaurant in action.
Tortellini with Parmesan sauce.
Tortellini with Parmesan sauce.
Cajun pasta

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Cajun pasta
Copper and Oak

Copper and Oak

4.3
(190 reviews)
0.0 mi
$$

A friend and I stopped in for lunch on Wednesday and sat at the bar…read more I had been here once before and I am glad I came back to give it another try. I had the Bacon Jam Burger and my friend had the Smokehouse Burger. Both of us had a side of fries. The food came out in about 10 minutes, which wasn't bad. My burger was delicious and the fries were excellent. My friend said his burger and fries were fantastic. They have a full bar and I really liked their decor.

Copper & Oak in Danville delivered a truly impressive dining experience from start to finish. We…read morebegan with the calamari appetizer, and it set the tone perfectly--tender, flavorful, and exceptionally well‑seasoned. One of those starters that makes you pause and say, "this place is going to be good." For entrées, our table tried a little bit of everything: the filets, the crab cakes, and the Wagyu half‑pound hamburger. Every dish hit the mark. The filets were cooked with precision, the crab cakes were packed with clean, fresh flavor, and the Wagyu burger was rich, juicy, and deeply satisfying. You could tell the kitchen takes real pride in their craft. You can buy them a round of beers if you like the food. It's on the menu! The service was excellent throughout--attentive without hovering, friendly without being forced, and genuinely committed to making the meal enjoyable. I enjoyed the atmosphere as it was not too loud and the interior decor is unique. Copper & Oak is the kind of spot that blends quality, comfort, and professionalism in a way that makes you want to come back soon. If you are in Danville check it out. .

Photos
Copper and Oak
Crispy Chicken Sandwich and a Side Salad
Crispy Chicken Sandwich and a Side Salad
Exterior

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Exterior
Mama Devechios Pizzeria

Mama Devechios Pizzeria

4.2
(20 reviews)
10.1 mi

Located on the Main Street of Stanford, KY. Same folks who own Bluebird. Stone hearth oven…read morepizzas. Pizzas are served 10 inches, so essentially personal pan pizzas. Our group of three had fun ordering three pizzas and mixing and matching. I had the very unique "Kentuscany," made with smoked pork, goat cheese, sweet red onions, and house-made bourbon sorghum reduction. A little sweet for me (no surprise there), but I appreciated the flavors. Another member of our group had the La Cicciona, made with ground beef, Italian sausage, ham, and pepperoni. I felt this pie could have used a little more seasoning. Another peep had the pesto di pollo, made with pesto, roasted chicken, artichoke hearts, red onions, and pine nuts. I'm not a fan of these types of pizzas, but this one was quite flavorful. I really appreciated it. Savory and delicious. They also have fungi (mushroom) pizzas, pepperoni, veggie, plain cheese pizzas. You can also make your own pizzas with various toppings. Anti-pasta includes: meatballs, spicy kale cesar salad, spaghetti. They have wine and cocktails as well. I had the sidecar, made with brandy, lemon juice, and orange liqueur. Very refreshing, a little on the sweet and thick side. Attentive service.

I went here for lunch month or so ago while visiting the old town I grew up in…read more I saw that there was now a pizzeria downtown, and I wanted to try it. I'd been around Stanford as a child when we got the town's first pizza place. . .and 40 years ago that Pizza Hut was revolutionary. I remember in the 1990's when we got a few little "mom & pop" pizza delivery places there too. So, seeing that there was a pizzeria in town as a sit-down place, I figured I'd want to try it next time I was in town. I will say that the actual Pizza itself was pretty dang good. The ambiance and decor were also the best (by far) of any pizza place that Stanford has ever had. I will say, there are two notable criticisms that dented my enthusiasm for the place however. First is, they have a VERY limited lunch menu. I went there on lunch only to find their lunch menu is literally postcard sized and only one option of a specific combo meal. . .choose what two toppings you want on your pizza, and which of two salads you want with that. I'd heard about some of their other pizzas, and was very disappointed I couldn't have those. Second is. . .who uses kale as the base green for a Caesar salad? I get trying to be creative and such, but when you literally only have two salad options on the menu, and the usual favorite of a Caesar salad has kale as its green base, that's a little TOO experimental for what I was hoping to be a comfort food lunch at a small-town pizza place. I'll give it a bit of credit for wanting to try new things. . .but some times you just want familiar comfort food. If I'm there at some point in dinner hours I may come back and find the place is better when I can order off the full menu, and I'll say it's a step up from the mass-market pizza joints that Stanford has had in the past. . .but I just can't justify a top rating for this place right now.

Photos
Mama Devechios Pizzeria
Cheese pizza with pepperoni, beef, and banana peppers.
Cheese pizza with pepperoni, beef, and banana peppers.
Savor Flight. Marinara, Tuscany Ranch, Calabrian Chili Ceaser, and Pesto.

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Savor Flight. Marinara, Tuscany Ranch, Calabrian Chili Ceaser, and Pesto.
Pizza Hut

Pizza Hut

2.0
(14 reviews)
1.8 mi
$

Pizza Hut in Danville, KY This was my first (and only) trip…read moreto this Pizza Hut. I like to write a nice review when I have a good restaurant experience, but this was anything but. After ordering 24 Buffalo wings and some fries online - for $32 - I pulled up to the drive through window to get my order. I sat there for 3-4 minutes before anybody even came to check on me. I paid, got a bag of food and drove home... where I discovered they'd given me an order of 12 honey bbq wings. Called Pizza Hut. Phone rang 20 times and nobody answered, so back in the car. Back to Pizza Hut. Park to go inside and get orders straitened out and see that the building is closed. Drive through only. I have to wait behind 2 other cars for 6-7 minutes. When the car in front of me gets to the window, I can tell they are handed the wrong pizza, which is then exchanged. I see a pattern here. When I pulled up to the window the same person waits on me - with a confused look on their face - then says "did I give you the wrong wings?" Luckily my order was still sitting there. I take it all home, warm it up in the oven (the fries are cold by now) and - after wasting 30 minutes of my time - I eat the only order of food I'll ever have from this Pizza Hut. My advice - check your order very carefully before pulling away from the drive through window!

Pizza Hut has consistently impressed me with their delicious pizzas and impeccable service. From…read morethe moment I placed my order to the moment I took my last bite, every step of the experience was top-notch. The pizzas were fresh, hot, and loaded with mouthwatering toppings. The customer service was friendly and efficient, making me feel like a valued customer. I can confidently say that Pizza Hut has earned a solid 5-star rating in my book. I highly recommend Pizza Hut to anyone looking for a consistently excellent pizza dining experience. Another thing is that it is not to loud and not to quiet in the restaurant.

Photos
Not sure how they gave me the wrong wings when the tray clearly says honey bbq on the top
Not sure how they gave me the wrong wings when the tray clearly says honey bbq on the top
Dirty Walls
Dirty Walls
Spatula From A Pizza Under The Shelf

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Spatula From A Pizza Under The Shelf

La Cosa Nostra - italian - Updated July 2026

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