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    La Cosa Nostra

    4.0 (52 reviews)

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    Michael G.

    Tender and flavorful. The appetizer featured is Scallops alla Veneziana. Perfect for this sunny day. If you wish to have exceptional service with great food - Go Here and ask for Samantha. Her attention to detail and the entire team's phenomenal customer service make you feel like you have always been a part of this special place. The food is exquisite- fresh, rich, and unforgettable. The atmosphere is inviting, warm, and comfortable.

    Appetizers, bruschetta and crab cakes along with a delicious espresso martini.

    We went to Copper & Oak for Mothers Day lunch but it was booked up so they took us next door to La Cosa Nostra. We actually wanted to try this place but it is usually closed on Sunday. It was wonderful, the food and service were amazing! The building was neat!

    A spritzy lemoncello drink!
    Marie P.

    First of all, if you don't know, Danville has a fabulous food scene! Wow, we loved La Cosa Nostra. The drinks were fun & delish. Love the atmosphere. Our appetizers of calamari & mussels were sooo good. But the pasta y'all, a must try... they make it fresh in-house and it was amazing! This is the perfect spot for date night, family gathering or time with friends.

    Let's just say, I love a restaurant for the food, but we rave about the service here. I've managed restaurants, served/bartended for 10+ years and have always held my service standards high, working from restaurants in Bar Harbor Maine, to Atlanta, GA. Our server Grayson was attentive, kind, honest and informative. He was a one of a kind server, and every restaurant needs a Grayson. The atmosphere was beautiful, gorgeous bar area and I felt like I was in a scene from an Italian restaurant. Food was wonderful, bread was perfection, soft/moist, salads were fresh and Caesar dressing was creamy. I had the fettuccini with chicken, and let me say it was the best Alfredo I've had in a restaurant in many years. Fettuccini was cooked Al dente, and the sauce coated very well. Did I mention it was loaded with chicken? Also, get the lemon cake! We can't wait to go back'

    Aperol Spritz
    Katie E.

    They were open for Mother's Day and it was a beautiful sunny day, so we are outside. The service was decent since it was so busy-the wait staff was very friendly! The food was very good. This is just a nice place to go and you always feel like you are in another city. It's nice to have upscale dining in a small town.

    Quency H.

    We were excited to try this restaurant but was disappointed in the food. We started with the calamari which was over fried and over salted. Our entrees were the pan seared salmon with lemon risotto which was the best out of all our entrees. My wife got the chicken saltimbocca, which was a little over fried and way too salty. My son got the shrimp fettuccine which he didn't finish. That spoke volumes to me due to the fact that he hadn't eaten all day and was starving as we sat down for dinner. He did say the shrimp was cooked perfectly but the sauce was flavorless and watery. The sides like broccolini and green beans were pleasant. The waitress offered cheese for our meal which we accepted. To my surprise, we were given a pizza parmeasan shaker of cheese. Come on, even Fazoli's shreds fresh parmeasan cheese for you. The decor is awesome...really enjoyed the whole bank interior but that doesn't make up for the food. If La Cosa Nostra is aiming to be an upscale authentic Italian restaurant, which I'm assuming they are with the prices, it needs to step up its game.

    So tasty! That broth deserves a big, deep spoon. Request one if you know what's good for ya. It's rude to slurp from the bowl. :-)
    Tony N Nancy R.

    Here on business, I've found my go-to Italian oasis. Ate light but super impressed with what I saw. Can't wait to dive deeper. Americano coffee, black, and a tall water, heavy glassware with a logo so I learned a little about the joint next door. (Curious to try that, too). Prince Edward Island Mussels, like the best I've ever had were nicely complimented by a bright and tender (generous) garlicky spinach side order (enough to share if both are in a generous mood) I dined alone and cleaned my plates. Pictures don't do it justice. The kitchen is CONFIDENT, with salt, pepper, and grated cheese available on request but NOT needed on the table. Everything seasoned perfectly.

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    2 years ago

    Great atmosphere and most of all Delicious food and our service was superb Definetely my family's NEW favorite Italian go to

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    4 years ago

    Went for a special event. Muscles were very tasty! Bruschetta had a ton of onion which isn't my fave. Chocolate cake was rich and delicious!

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    3 years ago

    The food was amazing! Our waitress, Mia, was kind and very responsive. We will definitely be returning!

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    4 years ago

    La Cosa Nostra has become a staple at our house! The food & service is always exceptional!

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    4.1(21 reviews)
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    First, the good: the cheese bread--delicious . Wish we had ordered it without the cheese-- doesn't…read moreneed it. two types of pizza sampled. The bee sting and the "works." (I forget the name) both excellent. Crunchy, bubbly crust, decent sauce, nice and hot. Could have used a bit more meat. Spaghetti with meat sauce, very good. Now the bad: "eggplant parmigiana" absolutely farcical. Tiny enough to be Barbie food, but listed as an entree--what?!? Eggplant parmigiana comes with a side of spaghetti in every Italian American restaurant on earth. This one was TEN DOLLARS and saltier than JOAN RIVERS! My friend sent it back and they offered 50% off (LOL) He said it is inedible, and i want the whole charge removed. They complied. Server was nice and efficient, ambiance was primo, tiramisu was DIVINE, tiny cannolis were great! Overall, EXCELLENT restaurant. Just remember folks, if you have a questionable item on the menu, and someone sends it back, REMOVE the whole charge--standard practice.

    I went here for lunch month or so ago while visiting the old town I grew up in…read more I saw that there was now a pizzeria downtown, and I wanted to try it. I'd been around Stanford as a child when we got the town's first pizza place. . .and 40 years ago that Pizza Hut was revolutionary. I remember in the 1990's when we got a few little "mom & pop" pizza delivery places there too. So, seeing that there was a pizzeria in town as a sit-down place, I figured I'd want to try it next time I was in town. I will say that the actual Pizza itself was pretty dang good. The ambiance and decor were also the best (by far) of any pizza place that Stanford has ever had. I will say, there are two notable criticisms that dented my enthusiasm for the place however. First is, they have a VERY limited lunch menu. I went there on lunch only to find their lunch menu is literally postcard sized and only one option of a specific combo meal. . .choose what two toppings you want on your pizza, and which of two salads you want with that. I'd heard about some of their other pizzas, and was very disappointed I couldn't have those. Second is. . .who uses kale as the base green for a Caesar salad? I get trying to be creative and such, but when you literally only have two salad options on the menu, and the usual favorite of a Caesar salad has kale as its green base, that's a little TOO experimental for what I was hoping to be a comfort food lunch at a small-town pizza place. I'll give it a bit of credit for wanting to try new things. . .but some times you just want familiar comfort food. If I'm there at some point in dinner hours I may come back and find the place is better when I can order off the full menu, and I'll say it's a step up from the mass-market pizza joints that Stanford has had in the past. . .but I just can't justify a top rating for this place right now.

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    Pizza Hut in Danville, KY This was my first (and only) trip…read moreto this Pizza Hut. I like to write a nice review when I have a good restaurant experience, but this was anything but. After ordering 24 Buffalo wings and some fries online - for $32 - I pulled up to the drive through window to get my order. I sat there for 3-4 minutes before anybody even came to check on me. I paid, got a bag of food and drove home... where I discovered they'd given me an order of 12 honey bbq wings. Called Pizza Hut. Phone rang 20 times and nobody answered, so back in the car. Back to Pizza Hut. Park to go inside and get orders straitened out and see that the building is closed. Drive through only. I have to wait behind 2 other cars for 6-7 minutes. When the car in front of me gets to the window, I can tell they are handed the wrong pizza, which is then exchanged. I see a pattern here. When I pulled up to the window the same person waits on me - with a confused look on their face - then says "did I give you the wrong wings?" Luckily my order was still sitting there. I take it all home, warm it up in the oven (the fries are cold by now) and - after wasting 30 minutes of my time - I eat the only order of food I'll ever have from this Pizza Hut. My advice - check your order very carefully before pulling away from the drive through window!

    Pizza Hut has consistently impressed me with their delicious pizzas and impeccable service. From…read morethe moment I placed my order to the moment I took my last bite, every step of the experience was top-notch. The pizzas were fresh, hot, and loaded with mouthwatering toppings. The customer service was friendly and efficient, making me feel like a valued customer. I can confidently say that Pizza Hut has earned a solid 5-star rating in my book. I highly recommend Pizza Hut to anyone looking for a consistently excellent pizza dining experience. Another thing is that it is not to loud and not to quiet in the restaurant.

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