I've always viewed crepes as sweet snacks, so I was surprised to prefer Crepeman's savory crepes to…read moretheir sweet ones. I tried 3 variants:: mango peach, Philly cheesesteak, and Porky's bacon. The mango peach crepe had dark chocolate spread, white chocolate chips, whipped cream, and of course, mango strips and peaches. Not a fan of this, but maybe if the mangoes and chocolate spread had been sweet, I would have enjoyed this more. The Philly cheesesteak had beef, caramelized onions, cheese, and cheese spread. One has the option to include hot sauce, which I did, and I know that they used good hot sauce because I had the sniffles after haha :D The beef and cheese were really flavorful! Lastly, the Porky's bacon crepe was as good as the Philly cheesesteak. Amoy pa lang ang sarap na! It had sweet corn, lettuce, mayo, cheese, and BACON. Bacon's enough reason for me to like it! Crepeman Cafe also offers a wide range of drinks, and their wintermelon milk tea goes well with the savory crepes. Can't wait to try the other crepe flavors! :)

My Dad had to check on one of the places he did business with, so we headed to the Ortigas area…read more Even before heading to his supposed destination, he asked me if I wanted to eat. Because I never refuse food, especially if it's free, I said yes. We decided to try a popular restaurant in Kapitolyo, but even before getting there, Crepeman caught my attention. Aside from it's name, I could also clearly see from across the street that all tables were occupied. I though to myself that from the looks of it, it must be good. I ran inside and found out that they close at midnight, so that gave us about 15 minutes to place our order at the nearby restaurant and head back there to get ourselves our dessert. That was exactly what we did. We got there right in the nick of time as they flipped the welcome sign to say "Closed" as soon as we entered. I decided to get the Fererro Crepe, which has Nutella and peanuts while my Dad got the classic chocolate crepe. What particularly impressed me was that they can make the crepe either the usual soft crepe or crispy. My Dad had his soft, while I had mine crispy. Even if we ate our respective crepes after we had our meal at the restaurant, we were still very happy with our orders.

We first had food from Crepeman during the pandemonium of the name Maginhawa Food Fest. This was…read morelast October 2014. The crowd was intense and there were queues everywhere even in places you would not expect. We were lucky enough to be living in the vicinity since we had accessible parking space and a resting area when we got tired of walking around. By dinner time, it was almost impossible to get anything to eat without an hour of wait time. A lot of the restaurants and kiosks have run out of food as well. My brother was there to save our stomachs by falling in line for about 3,572.21 hours and getting us some dinner crepes. PROS: They offer both savory and sweet crepes. I find the savory ones better and more interesting as crepes in the area are usually dessert fare; Cheap prices relative to most crepe places. CONS: The blueberry crepe had too much whipped crème and too little cream cheese; The place is a little cramped which is a good thing for the business but a little ugh for me. This is not just during the food fest but even on regular days. TL;DR: Your wallet-friendly crepe fix in a convenient location.

Here's a place that's good for everything. Snack, dessert, lunch (well, in my opinion it works for…read morelunch), craving for imported soda... it works! Crepeman tastes like those long afternoons in Miriam College's cafeteria where all I lived on were their tuna crepes and nothing else. What can I say, I was cheap and on a forced diet. Good to see some things never change. Crepeman still has some pretty good (and pretty indulgent) crepes. Having had enough of their savory crepes, I usually go back for the sweet crepes I missed out on. The chaos is a personal favorite. Good when you need that sugary kick and can't decide what exactly you want off their menu. What can I say? I like my fruit. Also, don't be afraid of pork floss. It's probably one of the best things ever and having it in a crepe? Even better.

We stopped by for a post-lunch dessert while shopping at Trinoma and had a wonderful experience…read moreindulging in some sweets. We ordered the Nutella crêpe, which was cooked perfectly and generously filled with toppings and Nutella, creating a delicious balance of flavors and textures in every bite. We also tried the Café Liégeois, a refreshing iced coffee topped with ice cream and chocolate. I'm not entirely sure of all the ingredients, but I can confidently say it was absolutely delicious. A special shout-out to Bien, who was one of the most accommodating and genuinely friendly servers I've ever had the pleasure of being assisted by. His warm hospitality made our visit even more enjoyable. The café has a charming French ambiance while still maintaining a distinctly Filipino warmth, making it a very inviting and pleasant place to relax. Highly recommended!

They Look allgood and yummy, At first we don't know if the foods good or not but once we taste it,…read moreIts very good pala and its my highly recoomended Cafe in Quezon city.

These crepe cakes are amazing! Its light, soft, and not too sweet. Both the Ube And Mango Mille…read moreCrepe were delicious! I willingly return to eat here

Parking is very limited, but the ambience and food is amazing here! Staff is very friendly and…read moreaccommodating. The outside courtyard is great for big parties and is shaded from the sun. Everything on the menu that we ordered was delicious. We went with the salmon and the pork hearty meals. Definitely coming back here!

Been here last year and this time with whole family ... perfect place ambience exudes elegance…read more..my grandaughter got wowed ny the decor and the beautiful garden we have a very nice experience for all of us great food , great service will definitely come back again every time I am here. Thanks Mark and Neri for great service.

Fancy Crepes used to be located along Magiting. It was replaced by a store selling university…read moreapparel and they've since relocated to Matalino, right in front of the big chain coffee shops. For a while, it's been my go-to dessert store after nice meals since there wasn't much places selling cakes along Maginhawa back then. But now, there has been more competition and it seems like Fancy was boxed out from the prime real estate. PROS: Once a week, they have a promo where they slash 50% off from their cakes; Endless coffee for P50.00; More cheesecake and cake choices; Cute crepe presentations where they write your name with syrup; Quirky interiors that Zooey Deschanel may approve. CONS: They've had a price increase since relocation; Serving size has gone smaller too. TL;DR: It's not really a unique experience, and you may find the servings not enough, but it's a good tambay place where you could get your stuff done.

These are not the crepes I'm looking for. At least when it comes to my thing for chunky…read moreeverything-but-the-kitchen-sink style crepes. But I do remember when Fancy Crepes and Cakes was the only spot in Maginhawa where you could get something fancier than McD's sundaes for dessert. Dark times those. Dark times. There's a certain delicacy to this place. Their crepes are the thinner French variety but that doesn't make them the lesser species of crepe. They're just the thing if you want something lighter or at least something to nibble on while hanging out with a friend or doing some work. And yes, they do have bottomless coffee. Where else can you get bottomless coffee for 50php? Caffeine coma, here I come. As Faye said, I was a little disappointed that their serving sizes seem to have gone down but eh, they still make good stuff. The I Love NY is still a personal favorite.

These crepes are... crispy? I've never had crispy crepes so I was more surprised than anything…read more It's not my cup of tea, I like the soft fluffy crepes. Ice cream was low quality and more icy than creamy. It's very sweet. Not many flavors going on except sugar. What is cool is that they have a viewing window where you can stand right in front of the crepe maker and see them make your crepe. I wouldn't come back here for it though.

We went to have dinner here. I ordered Cafe Breton…read moreMozzarella Burger and La Pinay Crepe. The burger is stuffed with beef patties, mushrooms, glazed onions and mozzarella cheese. The bun they used was light that crumbled when you eat the burger. The bun should be big and strong enough to hold the beef patties and the rest of its ingredients. But, it tasted good enough to forget the mess it created on my plate. The crepe was made fresh and it's delicious. Service staff are friendly and helpful. Nicely decorated and well lighted dining area. Will try their other dishes next time.

What a charming place ! The service is great as the staff gave us good service. I ordered a…read moresimple crepe with just sugar,butter and a little squeezed of lemon) ( I never knew that a simple sliced of lemon can give an amazing taste to a crepe:). I love their crepe! For the tea , I ordered jasmine tea and it's quite flavorful! This place is highly recommended!

I've been coming to Pancake House since I was a young child. Their food never disappoints…read more Everything--from their namesake pancakes, taco salad, to their salisbury steak--is well made and served hot, fresh, and delicious. The service at this location is top notch. The servers are extremely friendly and attentive and make sure to set expectations as to how long you'll be waiting for your food. This location in particular was extremely clean, and offers the option to dine inside or outside of their restaurant. A visit to the Philippines means a visit to Pancake House. With their food choices and prices ($20 USD to feed 3 people with leftovers), you can't go wrong!