OMG! I was in heaven when I went here! Never did I think that I would enjoy this place! On the…read moreoutside, it looked small and there was barely any outdoor parking. It didn't look much on the outside but inside it was actually quite cute! It has a two levels dining; very small space. They do sell many of the Baguio specialty foods. They had a small frig of cupcake and cake desserts. Too bad I didn't get to try them as I was full from our order. I came here with my aunts and uncles for merienda (snack) but it was more like a meal. Hahaha I ordered their Longanisa Bagnet Pizza and shared it with one of my uncles. It was a medium sized pizza and great for the price. It probably could fit three people but we were both hungry after all! I have never had this kind of pizza in the States and it's a good idea that I will have to try when I get home! It's a flat bread smothered with pesto sauce and drizzled with mozzarella and parmesan cheese. The meat was actually small pieces of crispy pork belly pieces like crispy pata! Man oh man was that good! I also had their strawberry calamansi lemonade which was excellent and not tart! I love calamansi and it's flavor is like a lemon and orange together. The others ordered and their plates were cleaned out so that shows it was good as well. Service was good and timely but the lady server needs to smile more. Enjoy your job man! They do offer free Wi-Fi, too. I heard this was owned by very young people so no wonder it was such a young and nice vibe in this place! I will definitely come back here! [85/100]

The boyfie and I had brunch at K&L Cafe by Blushing Cupcakes one morning…read more We ordered Garlic Beef Tapa, Messy Egg Omelette and Red Velvet Pancakes. For coffee, we both had Maple Caramel Latte. We were quite impressed with the Garlic Beef Tapa as we both love the salty and garlicky over the sweet and sugary type. I love how the generous the omelette was. We fell in love with Red Velvet Pancakes as it was almost like a cake. We both loved the coffee, as the beans they use are from Benguet. We also took home cupcakes and Baguio goodies they sell at the cafe. The service could be improved but other than that, we have no complaints. The food is amazing and the ambiance is perfect. I would love to go back here soon.

Amazing sandwiches. The best in Manila. Ice cream is very good also. Will be back to eat again and…read moretry the pastries.

For a quick late night snack, my friend, Alison and I stopped here…read more She opted for an ube cake and I got the ube ensymada. My enseymada did not disappoint! SO good! One of the very best I've ever had. Ooo. I want some right now again! :) My friend also got a coffee that she really liked. If I were living in Manila, I am pretty sure that I'd go out of my way to come here again, because there is so much to try! But, even if just to keep getting the UBE ENSEYMADA again!!!

This is my to go spot for baked goods.Talk about high quality, baked goods and high quality…read morebeverages.Smoothies are so delicious, make sure to hold the syrup.The natural smoothie is amazing. You want high quality food from scratch well, you definitely found the place.This is it.

My pancakes were hot fresh and delicious food was super good with a chocolatey syrup 10/10 get i…read moredefinitely recommend. The lumpia was good it wasn't by favorite dish but it was a tasty treat. The egg and rice was perfect really good cooking. I also had some mango sago it was really good drink get that when you go. Service was very nice and fast and the general vibe of the restaurant was very relaxed.

One thing people do not fully appreciate about traveling halfway across the world is just how…read moredisorienting the time difference can be at first. When my husband and I stay in BGC -- Bonifacio Global City in Taguig within Metro Manila -- our internal clocks are usually completely confused for the first several days. BGC itself is one of the most modern and walkable districts in the Philippines, filled with high-rises, parks, restaurants, shopping areas, and surprisingly peaceful streets during the early morning hours. So naturally, we often find ourselves wandering around the city at dawn while the rest of the world still seems asleep. And when it is 6:00 AM in Manila, it is roughly 5:00 PM back in Sioux Falls depending on daylight savings, which means our bodies are basically convinced it is dinner time while we are attempting to eat breakfast. Traveling is glamorous. Jet lag is not. During one of these early morning walks, we stumbled into Wildflour Cafe, which immediately gave us the feeling of an upscale neighborhood bakery mixed with a polished diner-style brunch spot. It was already surprisingly busy even at that hour, clearly a favorite among locals and early risers. Honestly, the easiest comparison I can make is: Imagine a much more refined and stylish version of Denny's, except with better food, fresher pastries, and significantly more polished presentation. Now to be fair, this is not necessarily the kind of breakfast that completely changes your life forever. But it absolutely is several levels above ordinary diner food. My husband and I both ordered steak and eggs along with a large serving of bread and butter to share because apparently we believe carbohydrates are an important emotional support system while jet lagged. I ordered my eggs scrambled while my husband went with over easy. The breakfast potatoes were fresh, flavorful, and wonderfully prepared. The steak itself was a bit overdone for my personal taste. My husband actually enjoys steak prepared more thoroughly for breakfast dishes, but I have always preferred at least a little pink or redness remaining no matter how small the cut may be. The real star for me, however, was the bread. Warm, fragrant, slightly crumbly, and absolutely wonderful once the butter slowly melted into every crevice. There is something deeply comforting about fresh bread early in the morning while sitting in a quiet cafe halfway around the world watching a city wake up around you. Now the one surprise during this visit was the service. Because Filipino hospitality is usually exceptional. Truly exceptional. In fact, some of the best service experiences my husband and I have ever had anywhere in the world have been in the Philippines. This particular morning, however, things felt a little slower and less attentive than what we are normally accustomed to there. Nothing terrible at all -- the cafe was extremely busy -- but it did stand out compared to the typically warm and highly attentive Filipino dining experience we have come to expect. Overall though, it was still a very enjoyable breakfast and a wonderful way to begin the day. Or technically... begin the day in Manila while our bodies were fully convinced it was bedtime back in Sioux Falls. At some point during breakfast I remember thinking: "We should probably go to sleep soon." At 7:00 AM. Jet lag is a very strange thing.

Easy walk from my hotel. No wait time, we were a party of three. There was a stall with the…read morewaitress taking our order, but menu was a nice selection of Philippine and American breakfast items. My breakfast sandwich was tasty, it had egg, cheese and sausage. The sausage tasted like sausage we put on pizza in the states, but it went together quite well. My latte was delicious. I'll be back for another!

Nice French cafe for breakfast. Food took longer than expected but I was not in a hurry. The…read morequality of the food is top notch as expected. Service great and you get the feel like you're in Paris. The set menu is the best deal as you get coffee, yougurt parfait, breakfast entree.

Great selection of desserts to grab on the go. Clean interior and friendly service as well. It's a…read morebit pricey, but well worth it for the quality. A great spot to try out!

Dined here several times, food is normally good. Today was different, we only had dessert as an…read moreafternoon snack. Take the Young Coconut Pie and Bibingka Cheesecake OFF the menu!!! The cheese was inedible, gross, had to order the Carrot Cake (which was better). Service, left to be desired, drinks alone took 10 mins after we asked for them since my aunt was coughing, this included simole water. Do better Wild Flour.

Probably one of the rare restaurants where it's cheaper to order it on FoodPanda than to dine in…read morethanks to the promo. Now I have mixed feelings for Wildflour. While the food is generally good, I do have some nitpicks. The chicken skin is great when paired with the gravy but once you get to the meat, it's dry af. The biscuit doesn't even taste like biscuits. More like cornbread. How you gonna call the dish "Chicken & Biscuits" but then serve cornbread. The Reuben is not bad, but a bit on the pricier side for who knows what reason. Overall, I'd probably eat here again through FoodPanda when theres a promo, otherwise there are plenty of better western food available in the area.

we came here for NYE since it was the only place that as able to accommodate us and boy im so glad…read morewe did. the menu has a variety of options. my husband had the bicol express, kids had lasagna and i had the shrimp pasta. my order came out first and my kids wanted to try it. for sure i thought they wouldn't like it but they ended up finishing most of it since their lasagna was taking a bit (which we were informed ahead of time). they loved the shrimp pasta so much we had to order another one. yes it was that good! the bicol express was also good and so was the lasagna. the service was great. considering we were the last group seated on NYE, we didn't feel rushed at all. but of course we were also being conscious since we didn't want to be "those customers".

Food was the best. Especially the chicken adobo with braised pork. Service was on top and beautiful…read moreambience.

To all vegans of Manila this is an important announcement: THIS PLACE HAS VEGAN CHEESE SANDWICHES…read more Really, really good ones! The kind that makes you go @_@ and cry inside from sheer joy because the cheese is incredible and so much like the "real thing". Get the Jaffle Cheese! It's like finding "the one", the closest thing to those many childhood grilled cheese sandwiches... This place has caught my eye several times, and it really will because their interiors are covered in beautiful, colorful hippie murals (which are created by the owners' mom, who happens to be an international artist). They're all about wellness and natural ingredients, and if that is your thing, then this is your place. Their sandwiches are really, really good. We all loved our vegan sandwiches (Jaffle cheese, jalapeno and cheese, and PB&J). They're also known for their kefir. It was my first time to try kefir, and it's quite similar to kombucha in taste. It's a really healthy probiotic and not a lot of establishments offer kefir locally. The owners are 2 charming expats who have been so kind and accommodating to me and my friends. We were also offered several freebies from their kitchen experiments, one of which is an espresso pop! It's an espresso shot frozen into a mini popsicle, really tasty, and works as an espresso shot too as it definitely woke me up. Tip: For security reasons they close early at around 7PM, so this place is more appropriate for breakfast to a light early dinner.

I was on my usual route to work when my car passed by this establishment I've never seen before. It…read morewas a little café with a clear door that allowed me a glimpse of their cheery, bohemian, bright yellow walls. I decided to try it out the next time I passed by, and when I did... I found a new favorite café; my little psychedelic secret garden nested unassumingly (if you're not looking) along Kalayaan ave. The Kismet Café is an organic, all-natural, earth-loving, free-spirited hippie café that also sells health & wellness goods as well as meditation beads and upcycled bags. This place is downright charming. Aside from their delightful collection of goods, including vegan cookies, kefir water and organic tea, they've got a scrumptious selection of sandwiches, and potent coffees (organic mountain blend! Ooh!) and teas. I ordered myself a relaxing (and apparently weight loss supporting) java banaba tea and a PB&J sandwich. Because they were out of jam, one of the owners (either french or american, or I could be wrong. Couldn't pick up their accents. They both make and serve the dishes themselves, by the way) asked if I was okay with smashed berries and honey instead, an alternative I was more than giddy to try. The sandwich was delicious and healthy, a humble but tasteful serving of spread pressed between uber grainy whole wheat loaves. I was also told that the tea bag was so potent it could last me 2-3 days should I decide to take it home. I took it home, and indeed, the tea bag held on strong for days. I like that the setup consists of high wooden chairs and tables without back rests. The elevated, upright position I was in forced me to get work done without feeling stressed. Did I also mention that they have a sandwich called The Full Retard? It wasn't available when I asked for it, because it had to be recalled for further experimentation as the owner said it turned out to be "a total mess." I replied "That's 'cause you never go Full Retard," and he chuckled and excitedly chimed "Exactly!!" ...Heh. I really dig this place.