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    La Cucina Italiana

    3.8 (183 reviews)
    ModerateItalian
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

    Order La Cucina Italiana Takeout or Delivery

    La Cucina Italiana Photos

    LA CUCINA ITALIANA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - La Cucina Italiana

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    Spaghetti and meatballs! My favorite
    Cheryl M.

    If you love Italian food, you have to try this place! The spaghetti and meatballs are so good -- perfectly seasoned and full of flavor. And if you're a fan of lemon and blueberries, the cheesecake is a must-try! Absolutely delicious. Can't wait to come back! I also love the music!

    Shrimp Scampi bottom left. Joey added veggies (mushrooms, tomatoes, carrots, and celery) and lemon.

    Wonderful waiter, Joey made my meal to order. We weren't sure about this place because the ratings weren't very good, but as I reviewed them, I saw they were from years ago. Don't be fooled! Our food was fantastic! The restaurant was a typical restaurant nothing fancy but just darn good food and great service.

    House salad
    Melissa V.

    We saw some good reviews for La Cucina Italiana so we thought we'd give them a try. The restaurant is located in a small strip mall, but it's very spacious and nicely decorated inside. They have a lot of tables but are spacing out the seating to be covid safe. I had read they were BYOB, so my partner brought a small cooler with a couple bottles of beer to have with his dinner. My partner ordered one of the dinner specials which was Seafood Marinara (23.95), I was going to order eggplant parmigiana until I overheard someone saying they have the best veal parmigiana, so I switched to veal (19.95) We also ordered a house salad (4.95)and a Caesar salad (5.95). Our salads arrived and my partners house salad looked great and he said it was delicious and tasted very fresh. My Caesar salad looked delicious, but unfortunately it wasn't real Caesar dressing (creamy), it tasted like Marzettis low fat Caesar dressing from a bottle, but it was fresh. Our meals arrived and looked delicious, but we quickly noticed my partners seafood marinara was very small. As my partner was eating his meal he noted he hadn't found any scallops yet (his favorite part) and he ended up never finding any, but it was delicious nonetheless. My veal parmigiana was delicious and there was plenty so my partner was able to finish his meal by eating some of mine. We enjoyed our meal and BYOB was a nice surprise. The atmosphere was fine as well as the service. But, overall I think it was expensive as most restaurants would serve the salad as part of the meal. I would only go back if someone else wanted to go there.

    Lynsky K.

    Entering the old Mrs. Mack's you'll be welcomed to an Italian themed restaurant. App. Calamari... I've have my share of Calamari but WOW. You have to try it and you'll love it! The pizza is so authentic, I hope you like think airy crust. Side of Meatballs that are are so tender, and the chicken parm is pound to the perfect portion #leftovers! More than I could eat but looking forward to having it for breakfast! Prices are so reasonable, and oh yea... BYOB ;) The waitress seemed a little confused about 86 items and who has what table. That comes with time as they're just spreading their wings at a difficult time. We will be back to try everything on their menu, I guarantee it!

    Cheese pizza. Tasty and fresh.

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    Service and Food were great. I enjoyed the Raviolis and Chicken Parm. The red sauce on both dishes hit the spot.

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    3 years ago

    Love this hometown restaurant. I have never been disappointed. The pork shank special was amazing.

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    Great food service fresh ingredients give them a try nice family atmosphere byob they will give you wine glasses to drink your wine etc

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    5 years ago

    Friendly folks, reaonable prices, great service, and perfectly cooked pasta. We enjoyed everything we ordered. Gotta go back for pizza!

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    Page 1 of 5

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    PASTA MANI

    PASTA MANI

    4.7(37 reviews)
    3.0 mi

    Hands down one of the best places to eat in Worcester. You need to call for a spot and must get on…read morecall to do so. Freshly made pasta, great wine selection. Sparse, rotating menu that varies weekly. I think I couldn't make this at home--a test for a place being worth the bill--so it's worth the price. It certainly felt authentically Italian. Service was great. It's a tight ship but they make it work. Ambiance was energetic being around the public market but the food is good enough that you can dress up. Wonderful date night/foodie spot. A few bar seats so definitely a partner or friend at max. Not a place to bring kids as it's dine in. Teenagers can walk around of course if you're having a couples night.

    I usually take reviews of Italian restaurants very lightly in Massachusetts because if you use a…read morelarge restaurant review site to find suggested Italian restaurants in most cities, Buca de Beppo and Olive Garden usually make their filthy little way into the top 10, eroding all my trust in that site. (... and humanity) Case in point, most of the Italian dishes being reviewed by diners in cities like Worcester as 'very authentic' are fairly foreign to actual restaurants in Italy. There is TRUE Italian food and American Italian food (classic 'red sauce' joints) I will never besmirch a good classic red sauce joint like Dan Tanas, Rao's or even some of the Federal Hill joints. There is a place in the culinary pantheon for amazing spaghetti meatballs and veal parm ... however 'authentic Italian' they are not. What we got at Pasta Mani is TRUE Italian. In fact, we ate here not more than 2 weeks after coming back from Italy and I can honestly say that we enjoyed our meal here (from a taste perspective) more than many of the restaurants in Italy we ate at. (One with a Michelin star!) This chef's philosophy here is one embraced in Italy ... simple, fresh, cooked with care. The reason tourists go to Italy and geek out over the food is because we've grown up eating Italian food here which is good ... but not made with the same level of passion. Eating a dish of spaghetti carbonara in Italy vs. the US is like listening to the Beatles for the first time on vinyl, in mono! It's hard to find a chef with the knowledge and respect for the ingredients that are displayed here. The servers are knowledgeable about the menu. She was not afraid to make recommendations. She knew the dish's ingredients as well as the chef ... and she was as friendly as could be. The accompanying beer and wines matched the menu perfectly and also were mostly Italian. The menu offers not a lot of choices ... but there is something for everyone. It's not heavy on meat ... but nor are menus in Italy. Maybe a reason why folks over there are not often over 6 feet tall or 200 lbs. vs. many Americans whose 4 major food groups are bacon, burgers, chicken nuggets and occasionally lobster rolls. We had the octopus, which was done perfectly ... the flavors were spot on and the chef clearly knew taste profiles as well as technique. Watermelon and octopus! Who knew? He did. We had the peach pesto cavatelli pasta and the pasta Amatricana with pancetta. Both were amazing ... the favors combined so effortlessly but perfectly. Red pepper flakes, pine nuts, grease from the bacon, tomatoes. It was all just so ... great! All the pasta was perfectly homemade ... and available for purchase as takeaway. Before we knew it, we were regrettably too full for dessert. The chef came out of the kitchen, where 80's and punk music was blasting, and you could watch the cooking happen, to greet us. He had worked in some of Seattle's better Italian restaurants and apparently learned a thing or two. If he had said he worked in Napoli, Sorrento or Rome for many years, we'd have believed it! The only thing we weren't in love with was the actual 'food hall' setup which felt a bit industrial for our liking. But, it was oddly cool and comfortable in a Momofuku type of way. This chef and his team deserve a restaurant. 5 seats and a chef's table are too small for the talent level. This was one of the best Italian meals I've had outside Italy or NYC. In Worcester, near a ballpark ... go figure. We also noticed that everything in the 'restaurant' was spotlessly clean ... and I mean spotless! We'll be back for sure. Places like this that don't serve a fried brick of chicken smothered in cream sauce and melted cheese and call it Italian are few and far between in Central Massachusetts. A great vibe, a great staff, a great meal! If ya know ... ya know.

    Photos
    PASTA MANI
    PASTA MANI
    PASTA MANI

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    Vincent's - Meatball Sandwich

    Vincent's

    4.4(130 reviews)
    2.6 mi
    $

    Great people Great prices…read more Great food Great music On of my favorite places to listen to live musicians

    Music= 5 stars, venue= 4 stars, food= 1 star, drinks= 4 stars, service= 2 stars, location= 1star…read more We've been here several times specifically to hear bands. It is located in the 'hood...feels sketchy just parking and walking in, even with the street lights on. Something about the trash blowing like tumbleweeds while police sirens blare in the background along with the quiet bump of hip hop just makes it feel so poetically grimy. Inside also feels grimy, which I guess is what some look for in a dive bar. (I personally differentiate "seedy and understated" from "grimy to the point of giving me the heebie jeebies".) There is dusty taxidermy all over the walls, some of which are wearing outfits- funny, I suppose, but just makes me feel uncomfortable to think of the globs of dust flying off into my drink or food. But before I ever noticed this, we had ordered a couple beers and a cheese plate. The beers came quickly, but the keg was definitely tapped- tasted flat. On other occasions we have had a decent mixed drink- the coca cola tastes normal and the ice to drink and liquor to mixer ratio is normal. The cheese plate- why they described this as a cheese plate is beyond me. It was one type of cheese- cheddar I think, with saltines still in the sleeve with a soup cup full of spicy Chinese mustard; some regular white onion slices were also piled sadly on the side. Pretty hilarious in all honesty! On another, busier night we were there and sat outside, which is pretty chill. Except that the staff rarely comes to clear old drinks so some tables are filled with empty glasses, making it so that no one can sit there. When you need a refill, you have to go back inside and shoulder your way through at the bar, which will have just 2 bartenders when they're slammed, one time (of the half dozen times we've been) I saw a bar back behind the bar helping. Needless to say, it takes about 10 to 15 minutes to get a drink at the bar on a busy night. The crowd is definitely mostly white (every time we have been, at least), which could be considered odd? The music is always either honky tonk, old people jazz, or folk music, and the musicians are always white. Overall, a fun place to hear live music (especially if you're white) and get a drink. Would not recommend for an extended stay or to get food.

    Photos
    Vincent's - Interior

    Interior

    Vincent's - Meatball sandwich

    Meatball sandwich

    Vincent's - Decor

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    Decor

    La Scala

    La Scala

    3.9(119 reviews)
    2.9 mi
    $$
    50 years in business
    Free parking

    The food was good, the service is great! The pistachio cake that everyone raves about is no joke!…read moreThe restaurant itself is so cozy, really makes you feel like you're at home. My boyfriend also left his whole satchel there that contained his passport, wallet with credit cards and cash, etc. (all the important stuff) and when we came back for it, everything was still in there, untouched. We were so relieved and will forever be grateful for good people that still exist in this world. Thank you La Scala for such an all around great first experience here!

    My wife and I went last Sunday and were seated right away. Our waitress arrived within minutes of…read morebeing seated and through the meal was friendly,helpful and engaging. Both of our entrees were excellent as well as the rolls. Unfortunately now a days eating out is expensive so if your going to pay a lot at least it should be excellent which this was. I want to add a note regarding rude customers. We last dined there about 18 months ago in the middle of winter on a Saturday night. The restaurant was packed as expected but we had reservations so no worry. Unfortunately there were 2 large tables (6-8 people) who had already eaten and paid their bill but wouldn't leave backing up the entrance out the door. To this day I regret not confronting them about their rudeness. Please go this restaurant is filled with people who care.

    Photos
    La Scala
    La Scala
    La Scala

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    La Cucina Italiana - italian - Updated September 2026

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