Roadside restaurant outside of Todos Santos on your way to La Paz. Want to eat like a local? Try…read morethis place. Sunday was packed with families and the chilaquiles and huevos ranchero were hits!

I came here 7 years ago, and I finally was able to find the name!!! Hands down best Mexican…read morebreakfast I ever had in my life. I don't say that lightly- my grandmother was from Mexico and the best cook. I've traveled to Oaxaca, DF, Jalisco, Yucatán, Sonora, and Baja- best food. Friendliest family and everything was fresh. Our tour guide from Cabo had us stop here and it was one of our fav parts of the trip. we had enfrijoladas and chilaquiles.

Empanada, empanada, empanada - delicious. Got a recommendation to stop here on our way to La Paz…read moreand what a delight. Great service, great food. Owner was very helpful with recommendations for our day. Will definitely stop again.

Every time coming or going to la paz, make it a tradition to stop here. Amazing family and food…read more Great fun atmosphere. Breakfast on last day on way to airport is great way to end a trip. Huevos rancheros, home made tortillas, chorizo, everything is fantastic !

We ordered a few different tacos, frijoles charro, and guacamole. The shrimp tacos was hands down…read moreour favorite. Pastor was second, and the suavadero y cabeza was a no-go for me. Their poblano salsa and their guacamole were perfect.

I have heard that Tacos el Poblano is one of the two top taco joints in town and is the perfect…read morespot for your classic Al pastor taco. Stopped by for a quick bite to find a no frills environment with ample seating and great service. The place is very clean and the side vegetables provided for just a few tacos are quite generous. Ordered 3 tacos and here's their ranking from my most to least favorite: - Grilled shrimp: shrimp tastes properly grilled with a nice charred flavor and there's a generous portion of shrimp on the taco. - Al pastor: very flavorful and the ingredients all mix well together with the soft cut of pork. - Asada: lots of carne asada to go around, but the meat was slightly tougher than the pork in the Al pastor taco. Note that all tacos come with a generous serving of guacamole, which is certainly a huge plus for the establishment! You also get to have a personal serving of cucumbers, radishes, lime, and a green chili sauce to go hand in hand with your tacos and you can go up to the front to fix yourself a side plate of some grilled sweet and spicy peppers, which were truly perfect. There's a fridge with lots of soda options available. The lemon Fresca was quite refreshing on a warm sunny day.

We stopped in Dos Santos on our way to Balandra and came across Santos Pecados. The restaurant is…read morestunning, traditional adornments, delicious aromas, everything was perfection. Our food was exceptional! 10/10 highly recommend Santos Pecados. We ordered the following: chilaquiles omellet, huevos rancheros de la casa, chorizo scramble, and a bacon scramble. Servings were abundant, perfectly cooked and seasoned, and we all left feeling very satisfied. For folx visiting Dos Santos, I highly recommend Santos Pecados, their menu has plenty of options without being a massive menu, the service was lovely, and the prices are fair. 10/10 highly recommend.

We stopped at Santos Pecados on our way back to Cabo after a beach day at Playa Cerritos, and it…read moreended up being one of the highlights of our trip. The food was absolutely amazing from start to finish. We began with the plantain appetizer stuffed with cheese and served over a rich mole sauce. It was out of this world. If I could change one thing, I'd make the plantains a little larger--they were a bit smaller than the size of my palm--but the flavor more than made up for it. That mole sauce was everything: rich, slightly sweet, complex, and the perfect complement to the cheese-filled plantains. I could have eaten a bowl of that sauce by itself. For our entrées, we had the chicken penne Alfredo and the ribs with raspberry barbecue sauce. The Alfredo was creamy, rich, perfectly seasoned, and served in a generous portion. The ribs were equally impressive--tender, flavorful, and paired beautifully with the unique raspberry barbecue sauce. My only complaint is that I wish there had been more ribs because they were that good. Great food, great flavors, and a memorable meal. If you're anywhere near Todos Santos or Playa Cerritos, I highly recommend making a stop at Santos Pecados.

I suspect the high reviews are on the price, and not on the food, which is not terrible and not…read moregreat. 15USD per adult is not a bad deal. The folks who work there are hustling to keep the buffet well-stocked and the tables cleared. Seating is shaded and comfortable.

Buffets are not my thing but I loved the opportunity to try a variety of dishes and the food was…read moretasty. Don't miss the soft, aromatic, warm, delicious, blue corn tortillas. Servers were wonderful.

If decided to come to the Pescadero area to explore, El Cerrito is a great spot. An hour drive from…read moreCabo's congestion. Be prepared for unpaved streets and bare bone construction sites. Drive carefully and use a navigation app because the roads off the highway are not well signed or lit. It's totally safe. I know what you're thinking...who needs a farm to table restaurant? Hierbabuena is so much more than a concept. Everything is crafted with the freshest and locally grown produce. If you're looking for cheap eats, there's a lot of options. If you need something special and aimed at great ingredients, this is the spot. Service is kind, knowledgeable, and prepared to give you recommendations. You're tucked away in a garden oasis, with incredible nourishment. There are many flowers, birds, and a great playlist. The meal started with a gratis tiny cup of tasty butternut squash soup. I requested a chicory salad because when is chicory a menu star? It's no surprise that this salad was good. The leaves were dotted with tangy goat cheese and gems of pomegranate seeds. Chicory was the star. I had the fish tacos, three dressed in adobo seasoning, a recommendation over the grilled sea bass special. The plate had three small spoons filled with guac, salsa verde, and the most incredible salsa macha. The salsa macha had notes of chocolate that paired well with the adobo seasoned fish. Don't miss this! The chile relleno was filled with quinoa and veggies, plated on top of two sauces. The flavors were really tasty and I appreciated the thoughtful vegetarian option that highlighted seasonal flavors. I walked in knowing I wanted cheesecake for dessert but then learned a favorite was their flan. I switched with no regrets. This flan was better and nothing like anything I've had before. If you like flan and love coconut, this is for you. The cocktails were so good. The martini was different, I loved this passion fruit margarita, the watermelon juice with tequila was refreshing, and they had great local beer options. I was very happy with this lovely meal. Service was wonderful. Please tip your servers; cash is preferred. They work hard and make all the efforts for a memorable meal.

We stayed in Cerritos Beach for two nights. After our day at the beach, we were hungry and wanted a…read moregood dinner. I was concerned that this restaurant would be hot and uncomfortable since it is outdoors but I was so pleasantly surprised. You enter through a beautiful garden (likely where they grow some of the foods they use for the menu) shaded by a large tree. The tables are covered and there are fans going. I didn't notice the heat at all. The kitchen is open so you can watch Chef and his crew whipping up your meal. The food was delicious. We ordered two salads, steaks, fish tacos, enchiladas, guacamole and flan. We were blown away by the vibrant flavors of the green salsa and the beautiful combination of flavors in the salads. Perhaps my favorite thing was the chips wi the guac and green salsa! I tried two cocktails (Jamaica and passion mezcal) and my husband loved his margarita. It was a special family dinner making memories , just what I hoped for. Please visit this special place and support the team!

My wife went here in a tour. The restaurant only takes cash…read more My wife had fish tacos and I had Shrimp Chile Reino. Both were outstanding. The service was excellent, the portions were large and they gave us a Flan desert. We got chips with salsa as well. Great food, and if we are ever down here again, I would love to come back. The Margaritas were incredible as well.

Stay away unless you are a foreigner. Not authentic. Service is horrible. They discriminate against…read morelocals.

New location right on the beach. Same great fish tacos and cocktails…read more They have an expanded menu with burritos, fish sandwich, fish & chips, etc to please a wider set of people. But I just get variations of the fish tacos. Occasional live music with the stage on the beach side, so you can enjoy the beautiful sunset behind the musicians.

Experience the perfect blend of fantastic food and vibrant atmosphere! Friendly staff cater to…read moreeverything from intimate gatherings to large events. Enjoy dining on the beach with stunning views, refreshing drinks, delicious food, and even a DJ to keep the energy lively.

This was a recommendation from Can Do Rentals. Kelly said you have to find this little spot and…read morehave lunch or dinner. Well, after a few bumps and missed turns we found it and it was awesome! The restaurant sits in a tiny boutique hotel and is beautiful! Felipe gave us our choice of tables and after temp check and sanitizer we had some ice cold beers! Started with onion rings because they sounded good and were great! Then chicken tacos also amazing.... perfect service with roosters and all kinds of animals just roaming around. We could have sat there all day it was so peaceful and Felipe was so chill. Toured the hotel and would have stayed there. I'd urge anyone staying in Cabo to take a day and go to the east cape. Remote and totally different! Thanks

Part of the Las Terrazas hotel, this restaurant is amazing. I went here for breakfast and ordered…read moretheir Chilaquiles, and I think they make the best one in town. It was exactly how I would want it: verde salsa, red onions, cheese crumbles, beans and eggs. Their homemade orange juice is also amazing! I just wish I had a bigger cup because I could easily drink a whole glass before my meal. It's super refreshing and you can tell it's made right before they serve it to you. They have to add ice to cool it because the oranges aren't cold when they squeeze them. I'm getting married down the street from here, so we're thinking of having our rehearsal dinner here on their rooftop. The roof is super cute and offers a great view of the beach. They have a non-operating hot tub up there and that'd be cool if it were actually working when my guests come (but the way it looked, it's most likely been out of operation for awhile and will continue to be). Definitely at the top of my list for favorite restaurants around Los Barriles!