Had a wonderful time at Casita Miramar. Aalyah, our server did an amazing job of being able to…read morecommunicate and inform us about the dishes and accommodate anything we needed. Aalyah, thank you so much for making our last meal in San Juan so special!! The portions are huge! I split an app with 3 people and honestly the main dishes can be split among two people as well. It was very tasty especially the chicken, and the ribs! The place also looked amazing and we were given a semi-private room for such a large group. Thanks for having us!!

For my last night in Puerto Rico, I wanted to go all out, and I ended up somewhere pretty special…read more Casita Miramar sits in a gorgeous old villa in the Miramar neighborhood, all hanging plants, twinkle lights, and vintage furniture, and the décor and ambiance alone had me sold before the food even showed up. I sat at the bar, and the staff absolutely made the night. Insanely nice and receptive, they talked with me the entire time, made recommendations, walked me through the dishes and the culture behind them, and kept the strong drinks coming, which I will never complain about. That kind of hospitality is rare and I can't say enough about it. Now for my one nitpick, and this is a me problem more than a them problem: I don't totally love Puerto Rican food. This is authentic comida criolla, which pulls from Caribbean, Latin American, and Spanish influences all at once, and my picky palate keeps asking what exactly it's trying to be. But the vibes, the people, and the setting made the whole experience more than worth it. Come for the criollo cooking, stay for one of the warmest rooms in San Juan.

When it comes to Puerto Rican food, I truly only know Grandma's cooking. Our close friends mom,…read morewhom we refer to as Grandma cooked some of the best Pernil,arroz con gondules, tostones, and so on. So on our first night in the PR, we definitely wanted some authentic Puerto Rican food and with no recommendations, I resulted to what I know and did some Yelp searching. Not far from us was Toston Jibareño. As soon as we entered, I knew we were in the right place. The place has a decent amount of people inside so I knew it had to be ok. The menu has items I wasn't familiar with, but I went with what I thought I knew. Let me just say everything we ordered was spot on authentic to what I know. The pork chops was out of this world. The mofongo's and tostones brought back memories, the skirt steak was so tender and they did not have arroz con gondules, but instead arroz con habichuelas which are beans and I can't eat beans. It was a great first night. As much as I would love to come back,I have to try different places and different things, but if you are a local and haven't been here or a tourist and want good PR food, this is a great first stop.

We were recommended to come here by an employee at the rum distillery we were at before this (Ron…read moredel Barrilito), and it may have been the alcohol speaking, but it was delicious. My friends and I shared the skirt steak with mofongo, and the mofongo was the best we had our entire trip. We got to try to chicharron too, and it was crispy and flavorful. The steak was tender and juicy. I can't remember much else from the meal, but I would definitely come back, even just for the mofongo alone!

I completely understand why this place has such amazing reviews. If you're in San Juan, this is a…read moremust-visit spot. The food was amazing, the portions were generous, and most menu options came with a side. The ambiance of the restaurant was fantastic, with an open street view that really made you feel connected to the local community. The service was good as well, although a bit limited due to the small staff. Overall, I'd rate this place a 10/10. Whenever I come back to Puerto Rico, this will definitely be one of my regular stops

A very small restaurant with absolutely authentic Puerto Rican food with about 10 tables or so,…read moreabsolutely do not miss this place! So what do you get by coming here? You get the real deal, real Puerto Rican dishes, with the greatest flavors and fair prices. Unless you prefer playing overpriced, find dining restaurants with average Puerto Rican food, which there are plenty of in the area. I'm not able to emphasize how small this restaurant is, it's located right along the main walking strip in Coronado Beach. Maybe 10 tables or so. No reservations walk up wait in line if you have to eat and leave. Not only will you eat the best tasting food during your trip, but probably also pay the least amount of money. We went here twice! Their rice and beans recipe is probably what it's all about! We got grilled shrimp and skirt steak over rice and beans and honestly, I could've had it all week long! This little gem local place is not to be missed! Highly recommended!

This was by far the best place I had in Puerto Rico. Having lived with a few Boricuas for a few…read moreyears, I was never impressed by Puerto Rican food. It's mostly fried and fatty (sorry) but this place was the opposite! My local guy in Puerto Rico told me I would love it since I told him I wasn't a fan of overly fried foods. So he, my client, and I went there and saw it was super cool and right next to Ft Buchanan Army base! This place was packed with locals, cops, blue collar, business folks.. every kind of person was there and everyone seemed to know each other! They had amazing maduros with chicken, carne, veggies, and rice that was so tasty! We ended up going two days in a row for lunch because it was so fantastic and I cant wait to come back here! Thanks for changing my mind on Puerto Rican food!

What a surprise! This place was far from what I expected! Simple environment, simple menu but…read morebeware, you are in for a treat. I was so grateful that my coworkers took me to this place. I was on line with a bunch of people who knew what they came for: good old Puerto Rican cuisine. I went for the pork stuffed with yuca. In was covered in bacon. What a delight!!! I have never tried this and was ecstatic at the combination of flavors. I had two more carbs as side dishes as if that was not enough. Yuca frita fríes and arroz con longaniza. I was in heaven. I was told by saint Peter that this will be served in the heavenly banquet. I was well beyond full from the serving size but not ashamed of the generosity of their service. No longer could I pretend to have an inspired working dinner. I was a clear recipient of the culinary genius behind this creation. Enjoy!!

This is my favorite place to eat! Theres homestyle cooking food everywhere such as spaghetti,…read moreravioli, rice and beans, sausage, chicken, meatloaf, you name it! Chef Ivette really pours her heart and soul onto all her dishes, along with a healthy dose of scowels to accompany you across your culinary experience. Just dont bring dogs or cats- she hates those! Sometimes the food can be a little greasy, but it wouldnt be St. Kitts style Puertorican food if it wasnt accompanied by an immediate emergency run for the toilet! Good food, surrounded by good friends, good family, and a grumpy older woman from St. Kitts hobbling around on what seems to be a peg leg old pirates used while mumbling inaudible tired grunts and sentences from her mouth. You just cant get more authentic than this!

OUT OF TOWNERS!! I went to this restaurant because the restaurant across the street was closed, and…read morethat was what I previously did research on as far as a meal !! next door was open, so I stopped by and the service was nice, but I have one complaint... I was about to order the shrimp and rice off of their menu, which is listed for $24, this is my first time being in Puerto Rico, so I thought to ask the server what would he recommend and he recommended shrimp in Mofongo... I assumed it would be similar price... considering it's still shrimp with a side when I got the bill I was charged $26 for just SHRIMP ... if I enjoyed my meal, I probably would not be as upset about this price but $26 for eight shrimp is absolutely absurd! Especially considering you have a entire meal that comes with shrimp and rice for 24... I'm usually not the type of person to cause complaints in a restaurant, but I definitely asked for clarification from a manager.. and he assured me that that price was correct... I absolutely did not care for them Mofongo... which I was anticipating trying because a lot of people have recommended it. theirs was very dry and firm. I definitely tried it with a open mind and others might have a different opinion than me. ...The shrimp was very good but not $26 good‍ .... The shrimp were average size they were not large or jumbo. ... for reference a side of shrimp where I am from (georiga) is about 10 maybe $15. I do get that I am in a touristy area so prices might be inflated. ... but that price just doesn't seem ethical. I also ordered a drink that tasted like cough medicine and the server was very nice with getting the drink replaced , lastly i ordered a piece of chocolate cake that is listed on the website to come with "snack and chocolate" and it was just a piece of cake in a box all in all I would write this restaurant a 1 ... definitely not worth returning to nothing was WOW, maybe I should have tried something else, but I don't feel like the food I got was worth what I paid‼

Un lugar al frente de un malecón y vista majestuosa del viejo San Juan; y cerca del pier para…read morellegar a pie. Un servicio ameno, la espera por una mesa fue como un relámpago, en segundos. Nuestra mesera Paula su servicio fue carismático y atento. Flipe con los chorizos en salsa de vino tinto y especias criollas. Los camarones parecían unas gambas, muy ricas es su punto de sabor de ajo no fue invasivo. Fue majestuoso en boca. Y que decir de la chuleta Can Can, sencillamente sublime, crocante, jugosa, el punto de sal único. 20 de 10. Maridaje cerveza local Medalla y cerveza sin alcohol Heineken 0.0. Sin embargo, hay cócteles de autor y tradicionales.

Kept seeing a bunch of reviews on how amazing this place was and honestly it's up there…read more To start off, I'm not really a sweets guy so my take is going to be a little off from the general public. We were able to snag a reservation but for a late time which was about an hour and a half before close. The service was super great but one thing I wished they mentioned that the bottled water was going to be a $40 charge lol. Makes sense for any upscale restaurant though. Should've mentioned we wanted tap so fair warning, ask cause you WILL get charged haha. We had a group of 10 and for how big the group was, the food came out pretty fast. I don't think we ever had a time between drinks to entrees where we were waiting for food to come out. We got the watermelons mojito for drinks since it was the most raved about. It was good but personally nothing crazy for me. 8/10 score on that. We also curry popcorn chicken, the ahi tuna lollipops, the empanadillas and the goat cheese quesadillas for apps and honestly overall 9/10. This is where I don't like the sweetness part of this meal. The empanadillas were what I was most excited for but it was more sweet then savory which sort of lose my appetite a little. I think if you like that kind of taste then it's going to be good. It wasn't a bad taste at all. Just too sweet for my liking. The curry popcorn chicken was good and the lollipops were great. Again, nothing crazy. The goat cheese quesadillas was good as well but again, too sweet for my liking. Now on to the entree, they didn't have the porkchop since we came late so I ended up getting the porkchop belly dish. When it came out, it looked amazing but then I got a whiff of it and smelled cinnamon. That's when I was sort of disappointed. It was like eating pork but tasting Cinnamon Toast Crunch and as said before, it tasted great but too sweet for me. This one was way too sweet to where it seemed like a dessert item. I just had poor luck and got one of the one items that were sweet. This doesn't tank the rating down whatsoever because I also should've read it had cinnamon. It would've been great if they made a dipping sauce or something to pair it with and not have it on the pork belly itself. I got to try other dishes my friends got which were good as well but I wish I got to try something else. If I came back I would try the sold out item which was the pork shank or the sea bass. I know for a fact the sea bass was amazing. Had a bite of it and thought "I'll come back for that" Overall, 10/10 experience and nothing bad about the place but gotta try different items when I go next time. I understand the hype now

My friend travels to PR occasionally for work and this time I decided to tag along. Both being…read morefoodies, she only made one reservation and that was to her favorite San Juan restaurant, Santaella. Not only that, she made it weeks in advance because reservations are hard to come by. We arrived for dinner before reservation time and we attempted to open the front door. It was locked, so we along with two other couples, walked to see if there was a side entrance.. Nope! We kept walking to the rear and stopped a random parking lot attendant that shirt had a different restaurant's name on it. He asked us if we had reservations for Santaella and we said yes, and he directed us to a rear entrance. Once inside, my friend realized this was NOT Santaellas but a rooftop restaurant with an entirely different name. Visibly perturbed, she asked our server QUESTIONS! He said, it's the same restaurant, however, only the rooftop is open on Sundays and it's named Azotea.. WHAT?!? LOL! Because we took an Uber, we decided to stay a while. The menu was extremely limited, but we decided to try the Tamarind margaritas, which were really good, along with two appetizers, the tuna lollipops and the pulled pork quesadilla. Both VERY good, but the dinner menu was lacking. That said, I suggested we go to STK for the seafood tower that I had my eye on the evening before, so we exited stage right! Shame on Santaella for accepting reservations through Open Table knowing full well they are not open. I'm giving them two stars because Azotea was decent but it definitely wasn't what she was going for!

The food was good and the service was pretty fast. The ambiance is nice and chill. Had chuletas…read morewhich were very good and the whole family came and enjoyed the hang.

Ordered on doordash and it was quick and tasty. Big portions and good discounts. Will have to try…read moreother items from menu soon. The kankan pork was good and rice was also flavorful.

We were in the area shopping around and exploring. It was earlier in the day so not many places…read morewere open, we saw signs leading to this food truck. They had such poor service, they were not helpful in providing menu items or recommendations. Very impatient. The truck was pretty small, clean interior, and drinks were organized. They had limited seating with NO shade/umbrellas. After they took our order we waited over 40 minutes for three boxes of food. The platter came with meat, veggies, two sauces, and another side of choice (I chose fries). We all got Chicharrones, it was very juicy and tender. And the exterior skin was surprisingly really crunchy! Super tasty!! The fries were mediocre, cold and thick cuts. Portions were filling, none of us were able to finish. I don't recommend, plenty of other restaurants that offer the same items with better service and shorter wait times.

Love Trifongo Taino the bartenders are amazing and the food is fresh and delicious! If you come to…read moreLa Placita you must make a stop at Trifongo Taino is right in front of Paraiso.

Look, were we at an alcapurria spot ordering pastelillos? Yes. Do we regret it? Absolutely not…read more We got one each of vegetariano, cebolla y queso, pollo, and guayaba con queso. The vegetariano was mid, but the other three? No complaints. But honestly, the food is only part of the story here. The vibe is everything. Salsa playing, high energy, warm service. We rolled in late and hungry, looking for sweet refuge from La Placita crowds, and they welcomed us like we belonged there. The music started out mixed, but at some point it shifted to Contra La Corriente front to back. We were enjoying our pastelillos, singing along to No Me Conoces, minding our own business when... el apagón. Not the whole Placita, just a couple spots including this one. The staff didn't miss a beat. Flashlights came out, mood lighting appeared, and nobody rushed us. We finished our food. We paid. We left happy. 5 stars because some experiences are bigger than the sum of their parts. This was one of them.

This is not a polished, Instagram-perfect restaurant and that's exactly the point. That's why I…read morelove it so much. Tucked inside La Placita de Santurce, its a small, casual, almost hidden spot that's usually packed with locals. Think plastic chairs, outdoor tables, music playing and a constant flow of people coming in for a quick bite or drink. Feels more like a neighborhood hangout than a restaurant. I've been coming here for years and this is what I've learned, take it from a local. For a quick bite, alcapurrias are a MUST -- especially beef or crab. Also the "pastelillos" are amazing-- corn beef, chorizo, morcilla... Everything freshly made to order. Now, if you want to sit down and enjoy an authentic Puerto Rican meal, here are some of my favorites: chuletas fritas, chicharrones de pollo, bistec encebollado and carne frita-- of course with a side of rice and beans or tostones for the win. Bottom line: you come here for flavor and authenticity, not comfort. Enjoy