What a treat! My…read morefriend and I grabbed an early dinner for the first time at The Pier, it won't be the last time. We started our dinner with a shared plate of fried calamari. The calamari was tender and the coating was crispy. A perfect appetizer. I enjoyed, a delicious meal of Littleneck Clam Linguine, which I've been talking about ever since. My partner dined on the fresh fish of the day and thoroughly enjoyed his meal as well. Everyone we came in contact with, from the gracious woman who seated us to Beth our helpful and friendly server made us feel welcome. Can't wait to return.

This was recommended to my wife and I by her friends. So don't get me wrong, I was never a big fan…read moreof seafood. Sure I love sushi, but if it tastes fishy, it's bad fish and growing up in Norway on boiled fish and an evil concoction called Lutefisk. I haven't been a big fan of the seafood scene here in the tri-state. This placed changed my mind. The first time here our waitress, Beth made sure we knew what was fresh and popular for the evening. Throw in the fact that the owner Ralph and his mom checked in on us that we were happy with our dinners made this a great over the top local place. Food: For appetizers I had the escargot. It was amazing. Not your standard escargot in a standard scalloped dish with a small dash of garlic and butter, but a bowl consisting of a wonderful broth of escargot, garlic, butter and accompanied with toasted baguette slices. Mains: My wife ordered the "Codfather"consisting of cod, shrimp and scallops. Let's just say I made sure to keep my arms and hands on my side of the table and not attempt to try a sample from her plate with the fear of losing a digit. I ordered the fish and chips. Hey! It's fried, can't go wrong as a non-fish eater going with this route. Nope. Beyond my expectations. My last best fish and chips was at the famous take away at the Borough Market in London. This version? Fresh Cod, well done fries, homemade tartar sauce and coleslaw, just saved me the airfare to the UK. We have all ready been back twice. It is our new fave.

They have a fantastic menu with so many seafood options that I'd like to explore. I had the mahi…read moremahi burrito which is paired with tortilla chips and salsa. Though the salsa could use some more flavor, the tortilla chips were just right. The burrito had a bit of homemade flair and contained Monterey cheese, onions, peppers, rice, beans and mahi mahi. It was okay flavor wise but would be better with some accompanying sauces. I'll be back to try more menu items.

Go Fish, the off-spring of Eastchester Fish Gourmet restaurant, definitely serves a great purpose…read moreas a good reliable lunch time and take-out spot for fresh seafood offerings in the lower Westchester area of Scarsdale/Eastchester. It is quite a gem. We often enjoy their menu of: Fish & Chips, fresh fried Oysters, Shrimp, grilled or blackened Salmon, toasty warm giant Burritos, delicious sweet potato Fries and yummy Poké Bowls. One is always greeted with a friendly smile. Go Fish is quite busy considering the area. ** Open Monday to Saturday 11AM - 6PM ** (closed on Sundays) Many thanks for reading!

This is the best hidden gem in White plains. You would never know from the outside that you are…read moreabout to walk into an intimate, dimly lit, delicious dining experience. Upon being sat you are served feta & grilled peppers with homemade bread/pita. We opted for the swordfish dinner and the surf and turf. The portions were generous and perfectly seasoned with simple flavors. Drini was a friendly and professional server. Very pleasant romantic night out.

Went here for Valentine's Day on Saturday. It was okay. I had the calamari and bronzino. The…read morebronzino was broiled too long and was burnt around the edges. The mashed potatoes were very dry. The grilled vegetables were awesome and had a char grilled taste. The restaurant was cold because the tables are near large glass windows that double as sliding doors so I ate with my coat in. They need to hang some curtains or shades to shield customers from all that cold air coming in through the window panes.

This place has it all! Great presentation, food,drinks, and service. Add this place to your holiday…read morespots.

A hidden gem in the heart of Briarcliff Manor. We had lunch there and everything was delicious and…read morethe service impeccable. The prices are just right. Decent enough to make us regulars.

There are many great food options in the Pleasantville area but located off Bedford Road and…read moreBroadway you can find Bistro 146. They offer a very balanced menu leaning more to seafood in a kind of American Italian style. We ordered the grilled shrimp appetizers which were deliciously and freshly prepared. The entrees are excellent also freshly prepared with a creative eye to detail and presentation. The service was very attentive and professional, we never had to ask for water and our drinks were on point. (Manhattan and Vodka Martini) (Ask for Fernanda) Bistro 146 is an excellent and well balanced dining option with wonderful service, great drinks and very well prepared and presented food.

We just went to Bistro 146 for Mother's Day and had an amazing experience. I know it's a small…read moredetail, but I had a good feeling once the bread was set at the table. The cornbread was delicious and the other bread was fresh with great crust. Next we moved on to the delicious appetizers, of ceviche, Brie and beet salad; prosciutto, endive, and burrata; and the crab cakes. My family is picky when it comes to crab cakes since they have eaten some in Maryland and they found these to be excellent. Our main dishes were perfectly portioned and everyone enjoyed theirs. We had steak, seared ahi tuna, branzino, paella, and wild salmon. Finally, the service was top tier. We spent nearly 2.5 hours there and never felt rushed. Looking forward to returning

SEAFOOD HEAVEN: It's Meat Galore Festivity in this unique affluent neighborhood community of…read morecommercial plaza where exotic Asian Cuisine stands remarkably stupendous & succulent with flavourful delicious fresh food varieties tastefully prepared in good temperatures by mindful cooks. The pleasant aroma of fine quality of foods always offering the right temperature, juiciness, and great presentation is so convincingly an appealing Lunch & Dinner BUFFET to break the RECORD of AMAZING! I'm so ravenous thinking about their big size LOBSTER with sizeable Dungeon & Crab Legs, Shrimps, Scallops, Mussels, Clams, Oysters, and other Braised Pork, Steaks, while the SUSHI BAR has nice variety colorful choices! Giant Whole Lobster Great! Awesome Food Stands variations of options with good bright lighting in fresh clean spotless tables! I've notice the constant cleansing from start to closing rigorously leaving things spotless in excellent SANITARY immaculate hygiene clean!

This pay-one-price true Asian fusion spot (about $40 per person) is a little on the costly side for…read morea random meal, but it is definitely as good value! Hot pot, sushi, tons of Korean-, Chinese-, and Japanese-inspired dishes, salads, ultra seafood, bubble tea and dessert are all included! It's all you can eat, and there are no doggie bags or to-go boxes, so only go when you are hungry. It's a buffet, and the friendly wait staff keeps the place immaculately clean, which is so important at a buffet. It's a great way to try many things, including expanding my sushi palate and being introduced to hot pot. It's not just food, it's a fun experience that made for a fun evening!

We stopped in for lunch on a weekend and enjoyed some lobster rolls and lobster Mac and cheese!…read more The rolls were nicely warm and buttery with fresh lobster. Served with fries, which you can substitute for other sides. We devoured it all while enjoying the beautiful view of the beach from the upper level. There is also a nice balcony patio with outdoor seating. The servers were very friendly.

Left the beach in New Haven and decided to look for a place close by to have an early dinner. We…read morefound The Lobster Shack--Nestled in a quaint neighborhood. We were seated immediately as the patrons started coming in. It was a great place filled with windows all around. We ordered beverages and food. The lobster roll, mussels and for our carnivore, the prime rib special. Being from the southwest, fresh seafood is a luxury. After some brief conversation, food came out. The lobster roll and fries did not disappoint. Made perfectly. Mussels were oozing in butter and garlic with a few pieces of toast to soak up the juices. Delicious. The prime rib, filled the plate. We left nothing. A great place to sit and dine.

Had dinner Friday night. The oysters and clam chowder are amazing. Great drink specials too…read more Bought the t-shirt! lol

Was in the area for a little hike and wanted seafood for a late lunch. It's a cozy restaurant on…read morethe main strip in Patchogue. About 10 people there when we walked in about 2 pm. Mike the bartender, waiter, bus boy - do it all was great. Helped with the beer, oysters and calamari selection. Everything was on point. There are probably lines down the block during the peak season. Must do if you're in town!

A dependable go-to for a relaxed dinner date. We went during peak dinner hours with a reservation…read moreand were seated promptly. The recent expansion into the neighboring space really opened things up with plenty of seating without sacrificing energy. Noise level was balanced, lively but still easy to talk. Free parking lot with ample spaces makes it effortless. We started with a Horiatiki salad and their signature triangles of warm pita with Greek olives -- a simple touch they consistently get right. I ordered the Meraki Passion Platter, while my wife had the butterflied branzino with Patates Tiganites. The homemade round fries are addictive - thin fries with a crisp outside. Portions are generous without being excessive. Service was polished and familiar; we've seen many of the same staff over the years, which says a lot. Dishes were cleared promptly and everything felt well-paced. Extremely clean throughout. This place continues to deliver. We highly recommended.

We ordered from here for dinner recently…read more I wanted something light (recovering from Taco Bell the night before) so I went with a greek salad. The dressing was so light and refreshing. I love how they really sliced the lettuce finely, I hate shoveling a tree branch in my mouth when I'm eating a salad. I also felt like the ingredients were super fresh. I do need to stop ordering tomatoes, I don't like them and never will. That feta cheese? Holy shit. Where do Greek places get feta cheese? it's like a different breed than anything I've ever bought for myself. I also ordered hummus and I'm not sure whether the hummus came with pita or the salad but they provided a literal dinner portion of food portion-size of pre-sliced pita. Some of it was a lil soggy, I wonder if they warmed it up and it was steaming in there? Not sure what else could have occurred there but it crisped up nicely in the oven. The hummus was also delicious. It was what I would expect from a Mediterranean place. GF ordered some sardine entree business, greens, and mashed potatoes. "It was good" she says. I snuck a forkful of mashed potatoes last night and they were very good. I'm a fan of this place.

Absolutely amazing Jewish deli! I could eat there every day!!…read more The traditional salads and sandwiches were perfect. Could have been in NYC and it would not have been any better.

This one is not a fun one to write. So my father was having lunch at Liebman's Yonkers on February…read more11th, after my recommendation to go there based on my great experiences with the original location in the Bronx. He and his friend both enjoyed the food (although he made sure to mention that it wasn't nearly as good as Katz's, which I completely agree with). He thought that the restaurant itself was clean and nice enough. But then the fun part happened. He tried to tip 20% on his lunch bill, asking the waiter to round to the total from the $50 check to $60 total The waiter decided that meant adding a $60 TIP to the order and running the credit card at $110 for their lunch. Simple mistake, maybe. We apparently will never know, because Liebman's has never called back after two different attempts to speak with management to rectify the situation. We were told that there was no manager there twice, but assured that we would receive a call back shortly. Nothing, apparently. Is Liebman's an establishment that targets the elderly and figures that they can get away with it because sometimes people don't look at what they're signing. Who knows? Not me, because no-one from Liebman's decided that it was important to return multiple calls to figure that out. So, IF you go to this place, please check your bill and then check it again, because once you leave the restaurant, they seem to have no desire to explain why they charged you a 120% tip (or even attempt to keep you as a customer) Bonus fact: I waited three weeks to post this to give them every chance to do the right thing and have a manager reply.