Absolutely amazing Jewish deli! I could eat there every day!!…read more The traditional salads and sandwiches were perfect. Could have been in NYC and it would not have been any better.

This one is not a fun one to write. So my father was having lunch at Liebman's Yonkers on February…read more11th, after my recommendation to go there based on my great experiences with the original location in the Bronx. He and his friend both enjoyed the food (although he made sure to mention that it wasn't nearly as good as Katz's, which I completely agree with). He thought that the restaurant itself was clean and nice enough. But then the fun part happened. He tried to tip 20% on his lunch bill, asking the waiter to round to the total from the $50 check to $60 total The waiter decided that meant adding a $60 TIP to the order and running the credit card at $110 for their lunch. Simple mistake, maybe. We apparently will never know, because Liebman's has never called back after two different attempts to speak with management to rectify the situation. We were told that there was no manager there twice, but assured that we would receive a call back shortly. Nothing, apparently. Is Liebman's an establishment that targets the elderly and figures that they can get away with it because sometimes people don't look at what they're signing. Who knows? Not me, because no-one from Liebman's decided that it was important to return multiple calls to figure that out. So, IF you go to this place, please check your bill and then check it again, because once you leave the restaurant, they seem to have no desire to explain why they charged you a 120% tip (or even attempt to keep you as a customer) Bonus fact: I waited three weeks to post this to give them every chance to do the right thing and have a manager reply.

I'm a bread snob who moved to the HV in December 2025 and still misses the ready access to…read moreexcellent bread that I had in Manhattan. But I was delighted to find Hudson Oven on my way to work in Croton-on-Hudson, and even more delighted with their signature sourdough bread. It's delicious dipped in olive oil when just out of the oven, and is ideal for sandwiches and toast all week long. The crumb holds perfectly and while I'm not normally a fan of entirely whole-wheat bread, this is an exception as the bread is, well, exceptional. Looking forward to trying the wonderful-looking breakfast menu when I have time, but meanwhile, if you're looking for some awesome sourdough bread, run, don't walk, to the Hudson Oven!

A nice bakery with delicious sour dough bread, sandwiches and salads. Everything is delicious and…read morethe workers are great - just one problem: a sourdough loaf that once went for $10 is now $14. Cookies that were $1 each are now $2. Oh well, what can you do except visit less often. The 14 Oz Chibatta is $5.99 at ShopRite.

The best and biggest sandwich around. Good and fast service. I highly recommend. Parking can be…read moretuff.

I'm in love with this place! I've gone for the past three weekends and I can't wait to try the…read moreentire menu board. The people that work there are very impressive, they don't write down anything, but they remember everything perfectly! I've tried the chicken Parmesan wedge, the chicken cutlet wedge with mozzarella and peppers, egg, and cheese on a roll, and my favorite, the patty melt. All of them were delicious, perfectly executed, really tasty. I forgot to take pictures, but I will next time! These guys are really hard-working and create sandwiches that are masterpieces! Can't wait to try another.

We used to go to the Hartsdale location for many years, so wanted to try it out. We were seated…read morepromptly. We ordered soup for an app. Soups came. They were warm.. Not hot. I prefer a hot soup, especially on a really cold day. My mushroom barley was tasty though and my husband enjoyed his chicken noodle soup. I ordered and Almost a rueben and my husband ordered the pastrami panini. The sandwiches were pretty good. I liked the bread they used on my sandwich. I didn't think the portions were huge. Definitely smaller than I remember. But it was tasty. Perhaps we would come back for a treat. But I did think it was pricey for what we got.

We took a drive up for dinner not realizing they close at 7pm, too early! We had driven 30 min up…read moreto Somers so we decided we would take out food and eat at home anyway. We ordered chicken noodle soup , 1 pastrami sandwich with a half pound of meat and a knish. The pastrami was one of the best we have had.... Even after driving back 30 minutes. We will return but check the hours next time!

I came here for brunch on a snowy winter day so there were only a handful of other patrons. It's a…read morecute little cafe with maybe 10 tables, plus bar seating. To start, we shared the crispy brussel sprouts Charleston style. These were delicious with the tangy sauce and large flakes of parmesan cheese. For my main, I had the brunch wrap. It comes with chips, but I swapped for fries for an additional charge. The wrap was a good size; I had half and saved the rest for leftovers. It was tasty, but not a ton of flavor. The tater tots were nice and crispy and I enjoyed the fresh tomatoes and avocado. They gave me a huge portion of crinkle cut fries, which also would've been great with a little more seasoning, but they were good when dipped in mayo. My husband got the shrimp and grits and appreciated the large portion size as well. I had a lemonade to drink. It was refreshing since it wasn't overly sweet. Service was great. I look forward to trying the rest of the menu!

Had the chicken and waffles, the chicken was bland, no flavor whatsoever, disappointing.read more

Great chicken cutlet sandwich really tasty and fresh! I got a number 1 Staff were friendly. Just a…read moreheads up: the website still shows an old price ($11), but in-store it's actually $13 plus tax on a roll , so make sure to check before ordering. Overall, solid food and service, just a bit of a pricing confusion and i wish they would've honored the $11 listed price as it was on the website even though it's not much, it's just the principal.

Had nothing in my house for lunch. My choices were limited. I could have gone food shopping and…read morethen made lunch or just bite the bullet and buy something. Since A&S is close I went in. I usually buy my mozzarella and dry sweet sausage from there but this time it was time for a sandwich. They have a list of about 20 different sandwiches. While standing on line it seemed everyone was ordering one particular sandwich Chicken cutlet, Pepper Colby jack cheese Bacon, lettuce , tomato, & chipotle mayo. Yeah a heart attack waiting to happen! So I figured why not try it. Yeah it was worth it! The sandwich was available on a roll or wedge. I smartly went for the roll it was huge! Now I know why everyone was ordering it.

Amazing sandwiches! Been here a few times and never disappointed! Come here hungry! A sandwich…read moreis good enough for two people easy!!

My mom brought home take out from here. It's not necessarily a sit- down restaurant, more on the…read morequicker side but the sandwich was 10/10. Had a classic Reuben with pastrami and the pastrami was thick cut (think: corned beef) and so tender. Would definitely stop here again!

Thank you, Nikita! My husband and I worked at a couple of Michelin star restaurants when NOVELLE…read moreCUISINE was all the rage. It was an exercise and torture. I'm sure you've never heard of him because you're too young, but we worked for JAQUES MAXIMUM. A little Napoleon that could get the same results even better results without screaming constantly! Nothing like being the only woman in the kitchen and having a bunch of Frenchman, screaming obscene words at you in both English and French. Why I tolerated that I still don't know I really wanted to learn. I was on the line with Alfred Portale, and was his commis. He opened his extremely successful restaurant after Jacque decided he had had enough and went back to France. He came every two weeks straight from the airport and started screaming before he even saw anyone down the long hallway. I'm truly not kidding. Alfred warned me don't look the CHEF in the eye. I think that's the first thing he ever said to me. Then the Anita Hill hearings happens and the backlash was incredible. They would sexually harass me every day and then ask me was I going to sue them? I'm not a violent person, but I felt like taking a kitchen knife and never mind. This was my first job in a good Kitchen and the manager had cocaine running out of his nose when he was telling me that I was only worth three dollars an hour. I didn't go to some fantasy school. I went to the school of hard knocks. My husband and I spoke to Mark a very nice guy, at least to us. Most people don't want to get any feedback and that's a big mistake. We gave him. Our feedback thanked him and left it at that he thanked us as well. We really were restaurant consultants. It's so easy to see what's wrong in the kitchen and what's dangerous in the kitchen at first glance and then when you dig deeper, oh my gosh, it's a wonder we even eat out anymore. If people saw what went on behind the scenes, they would never ever eat out, but we know ROOT 2 RISE is not we repeat not like that. You also sell some great crackers. We can't find anywhere else. We kept the box it is called BETTER BUCKWHEAT. ABSOLUTELY DELICIOUS AND NOT TERRIBLY OVERPRICED. I think someone might be making mistake when stalking the shelves for crackers and other snacks. Two wonderful ladies were sitting right in front of where the snacks are and when they started looking, we found a few items that are not vegan at all. We don't know how to send this privately, otherwise we would. Phone is terribly compromised. We love your Restaurant and wanted to succeed more than you can believe. We both have been vegan since 1996. We were both vegetarians at about age 11. We really appreciate your great work. Sorry we are terrible at technology and also the phone. She ain't so great.

Five stars for the chaat samosa bowl and the mulligatawny soup. Incredible. So invigorating, so…read morefresh. Now the gluten-free bread that comes with the soup? Gross. Smells and tastes like a pile of gym clothes. But that samosa bowl and soup? Incredible and cannot wait to get it again. The beet burger is also pretty good, especially with the spicy aioli, but nothing beats the latter dishes. Trying the tofu-bean wrap next time, too. 5 stars!!!!

Love it here. I…read morealways find lots of great deals and fresh food. I love the produce, sushi, bakery, yogurt, prepared food and other grocery items. I love this location. I love the patio, restaurant and bar too. The pizza is great and I love their other apps too. I highly recommend stopping in.

Nice staff, great departments with deep selections. Fish section is the star, beer aisle is…read moredeep, bakery rivals Arthur Ave Italian pastry shops I grew up in. My only complaint is the evening sushi guy (when I usually shop) won't bother to make basic sashimi platter offerings when they run out, despite continuing making other items as you stand there. Frustrating because the guy who runs the area during the day is so gracious and I'm sure would do it. The quality is good when they have what u want. Otherwise this store is a gem.

This restaurant was bustling on a Saturday afternoon. They have about seven or eight tables indoors…read moreand a couple tables outside. There were also several picnic benches around the side of the building, but I wasn't clear if they belonged to the restaurant. You order at the register and they call out your name when your food is ready. They have a ton of vegan/vegetarian options, as well as a great breakfast/brunch menu. I ordered the egg and cheese biscuit. The cheddar jalapeño biscuit was delicious. It was buttery and dense. The flavors were mild, but the sandwich was the perfect portion size. I also got a side of the vegan bacon. It was rubbery and tough to chew. Would not recommend. My husband enjoyed the breakfast burrito. We also shared the buffalo cauliflower. The cauliflower pieces were well coated in buffalo sauce and very flavorful. I also got the Don't Kale Me juice. It was tangy, citrusy, and refreshing. The Deep Roots smoothie was also quite tasty. They have free self-serve water and the employees were quick to wipe down tables so they were clean for the next party. Looking forward to coming again!

In search of vegan dishes I searched Yelp in the Hawthorne NY area and it took me to Sleepy Hollow…read moreNY where I scored big time . Going inside Grass Roots Kitchen was a breath of fresh air. The aesthetics put me in the mind of earth day and such beautiful paintings on the wall and flowers and greenery throughout. Grass Roots Kitchen offers have high tops dining as well as, regular dining, and outside dining. The dining area is pretty large, length wise and beautifully attractive. I ordered the egg and cheese biscuit with the help of the cashier, I didn't get her name and it's on the receipt but I threw it out. Even though this was not a vegan dish, who could pass on a collosal cheese biscuit. The egg was a nice accompaniment to this cheese biscuit also. The lady that gave me the biscuits said, wow! That smells nice. I thought she was giving me a compliment on the order until I sniffed the bag. Normally I don't do well with my sense of smell but, boy oh boy! That was a gooooooood smelling biscuit. And the taste, it tastes so good, it makes you want to slap yo momma. (Don't do it, it just makes you want to slap her.) Needless to say, I really enjoyed this cheese biscuit. In hindsight I guess I could have grabbed a hot drink, maybe next time, and there will be a next time because I told the lady that this was my first time and at the restuarant and I'm new in the area. She said she's looking forward to seeing me again. I'm looking forward to more eats and treats or treats and eats. Whatever it is, just ... Inspire more, Yelp more!