My husband took me to Micklethwait for a late lunch on Saturday. I'd been to their trailer 5 or so…read moreyears ago, but never to their permanent location. I also wasn't much of a meat eater back in those days, so I mostly had tried their sides. Now we're both on keto, so we go for just the meat. The meat was some of the best I've had lately! If I had one criticism, the brisket was just the slightest bit dry, but it had the perfect amount of fat to still make it taste good, and the smoky flavor was perfect! The turkey was moist, and probably my favorite part of the meal. We didn't order sides, but the included pickles were better than standard. It was rainy when we went there, so everyone was packed inside. There were barely enough tables. Their outside seating is not covered. There was no line, and my husband had finished our order by the time I had shaken out my umbrella. The air conditioning was a little too cold for a rainy day. The parking lot is all designated handicapped parking, but we got street parking right next to the building. Since we live on the east side, Micklethwait is convenient, and it has earned a place among our favorite places to go eat!

The TLDR: I would come back but ONLY for take out. The potato salad is a rock star!…read more We stopped by for a late lunch on a Saturday in August and may have just had some poor timing. The weather was unbearably hot which also affected our visit because we couldn't eat outside. The issue: The dining room is small and can only hold so many people. We ordered quickly and the food was ready almost immediately. But we had no where to sit! So we stood there with food in hand (kinda in the way of the workers and other patrons) waiting for people to vacate. Part of the problem was there were two tables occupied without any food and they were just talking. At other places, this is awesome. But a place with limited seating: nope! So our food was cold and the grits congealed while we waited to sit down. The service: all of the staff we interacted with were kind, friendly, and helpful. They were a highlight of our visit. The sides: We had the Green Chili Grits and the Potato Salad. Both were excellent but the potato salad was maybe the best I've ever had. For me, it was perfection because it wasn't too "wet" and the dill was just a fantastic add. The meats: We had the beef brisket and the sausage. Both were very good. I preferred the sausage but maybe just got a less than perfect piece of the brisket. The parking: also not great. There is street parking but also a back lot they direct you to off of Springdale. But they don't really have a safe/marked path to get you to the building. Just loose gravel where you're at risk of an ankle sprain. Maybe they will consider expanding the inside space? That would really help. I'd still come back because the food was really fantastic, but only for take out where I wouldn't have to deal with parking or finding/waiting for a table.

Wow! First time visit & it won't be the last! The food is…read morecrazy good. Shared a grilled cheese with the boyfriend and it was one of the best I've ever had! No joke. The butter they use is clarified with herbs and just takes the flavor to a whole other level. I mean it's insane to me how good that sandwich was. They've got a small interior seating area and that part kinda reminds me of France. Small outdoor patio as well. Service was beyond crazy good too. The two guys working were the nicest people we've met in a long time. Genuinely nice. We had great and fun convo with them. I mean heck, two of my pics speak volumes to that. A+.

Every bite and the drive is worth it! I went with the porchetta sandwich this time. The bits of…read moreChicharron are that special piece. Originally I got the grilled cheese with porchetta but the simplicity of the OG is my fav. I tried the kale Cesar as we shared the sandwich and it was a good fresh addition. My favorite item from here will always be the tomato soup. That fresh pesto swirled inside is chefs kiss. I highly recommend taking the time to enjoy to ambiance around. Service is always phenomenal and makes you feel like you're going over to a families house. Thank you for all the greatness Meat and Board brings to Austin!

I've been wanting to come here for quite some time, but their hours that they are open made that…read morehard to do. I thought it was odd that they would be closed on weekends when people have the time to shop along with being closed before people get off work. But those hours make sense when you realize they produce for distribution, not dine in. There's almost 30 reviews so far, but I was surprised that not a single one of them included any photos. If you're coming to this part of town, parking is always a concern in this area. The good news is that there are about eight places to park at here, otherwise you'll have to park in the street, but at least there's no kiosks. As soon as you pull in, the air is filled with that familiar smoky aroma. However, once you step inside, you suddenly realize that this is not a place you can dine in. Basically the first 10 feet of hallway is where the customer service takes place. There is a cold case with all of their sausages on display, including a little beef jerky, and that's it. I have to admit I wish they had brisket and ribs too. They do make a tamale-based sausage for Christmas as a seasonal item. The prices are very reasonable and there is no tip screen. This is not just a grab and go operation, their sausages can be found in virtually every H-E-B. So the good news is that you can find them here or at your favorite H-E-B. Check out the nine photos included.

Good sausages and reasonable prices…read more Friendly staff. Real Austin Authentic. Tasteful

Absolutely abysmal experience…read more I purchased a whole pig to roast for a charity fundraiser. Called a month in advance to secure product. Checked in weekly on pick up date but especially pick up condition, (fully thawed). A few days before pick up i was informed they picked the pig up early and there was a risk of spoilage if it wasn't refrozen. Complete shock as we had spoken twice that very week and that was never mentioned. I said if they needed to freeze the pig in the meantime to ensure quality, fine but I still needed it thawed on pick up. Pick up= associate can't locate the animal, price was not what we agreed to, and they found it "in the very back corner of the freezer". Counter associate said "I just work here, they don't tell me anything" Needless to say, working with Hudson meat market was the biggest mistake. Even with over communication on my part, they just couldn't have cared less.

**** reply.... Get your youth dates straight first. Last day of youth was January 21st and we…read moredropped it off on January 21st the same day it was harvested. The account is in my husbands name that's why you can't find me. Thank you for the offer to make it right but I'm going to pass. *** also it took over 7 weeks to get back. We've had a few deer processed there over the years and I can say this last one we dropped off in January for youth season was disgusting. The flavor was off, the jerky was gross, the backstrap tasted rank. I won't eat it or give to family and friends. Last time we bring our deer there.

I really wanted to like Black Gold more than I did. It's a beautiful, modern space with super…read morefriendly and accommodating staff, plus plenty of parking which are all great first impressions. But unfortunately the BBQ, which should be the star of the show, just didn't quite hit the mark for me. I came in hoping to try one of their lunch specials, only to find out they had recently discontinued them. I almost left but the staff kindly honored the deal anyway, which definitely turned things around in the moment. I ordered the chopped beef sandwich with garlic parmesan fries. While the food wasn't bad, it lacked the depth of flavor I expect from Central Texas BBQ. Even with sauce it didn't deliver that rich smokiness or bold seasoning I'm used to. That said, maybe I just chose the wrong dish. Their menu does have some intriguing options like crispy duck, ribs, an elk burger, and a full bar. I might give them another try during happy hour or if I'm nearby, but I wouldn't make a special trip just for the BBQ.

It's rare to not have to queue up for BBQ in Austin. This is one of those spots that takes…read morereservations and you can walk right in. BBQ was very good. Ribs were probably my favorite. I'm partial to baby back over spare ribs. Brisket was decent. Fatty slices were much better than the lean. Sausages were a star. Both were moist and great amount of fat. Pickles and red onion were a nice touch. Overall, a different spot than the norm and worth a visit. Prices are by the half pound and generous.

Excellent smoked beef & pork tenderloins, perfect for quick party option! Their sides are…read moreincredible especially twice baked cheese potatoes & green beans! Their hot lunches are delicious & usually enough for 2 full meals ! Lee & entire group are wonderful friendly & very helpful always!!!

I was looking for a place that made meals that could be frozen for a postpartum gift. My friend is…read morethe kind of person who truly has *everything* so thinking about what to gift her was hard. This was second baby so she let us know they didn't "need" anything. I had another friend recommend Lee's as she goes here as a go to baby shower gift. I popped in on a Saturday around 2:00 and was greeted by two young men. The shop is small but has an extensive selection of meats, meals, sandwiches, etc. They had about 5 casserole options and a variety of sizes. I chose the chicken tetrazzini, king Ranch chicken, and the chicken pot pie. The meals came with heating instructions. I will definitely be back. The gift was a hit at the baby shower and so many people asked me where I went to buy this.

First let me start off by saying they have great food, I've tried once and bragged to my wife that…read moreit was very good. I follow on instagram and they sent a message saying they're open with an address! So I left and drove 40 minutes to get there. I messaged them saying I'm ready to order, they said order online so I did, I waited 40 minutes, food never came out! I ask the guy in front, he said they are not here. What a waste of time of my day! They left me on Read after that, I was so furious and very mad, I went ahead and ordered from somewhere else. Needless to say, DO NOT ADVERTISE SAYING YOU ARE OPEN AND YOU ARE NOT OPENED! ALSO STILL WAITING ON MY REFUND! I wouldn't give 1 star! I will never support you guys again! Very wrong what you are doing here! Not to mention my wife was on her lunch break & didn't even get to eat.

Was at an event at COTA and this was one of the food trucks there. They had the best menu IMO so I…read moredecided to check it out. Ordered a hot dog, but they just ran out, so I got the Cuban. I was pretty dry, so I asked them for more cilantro crema...a lot better. Not the best Cuban I've had, but decent. The tequenos were fire! Should have just gotten 2 orders of tequenos which is now one of my favorite food groups

Decided to change it up and visit a local farm to table focused butcher shop restaurant as we make…read moreour way through Austin's Michelin star list. Loved every menu item we selected, you really can't go wrong ordering anything from their menu! Amazing farm to table menu and open kitchen concept. They said menu changes daily as seasonal items/supply change from their local suppliers. Only disappointment was the antelope leg just sold out before we ordered so definitely order that unique dish if you get a chance! Service was slow to get our orders in at first but we were able to get all our items ordered once we got someone. Dishes came out promptly and service was great throughout our dinner. What we ordered: Grilled Shishito Peppers: smokey and bold paired with a nutty pecan romesco sauce Melon salad: was so refreshing with GMXO (Gulf of Mexico XO) sauce. You get umami rich flavors with hints of sweet, tangy from the honey lime vinaigrette. Roasted Capano Bay oysters: grilled and hot but not over cooked (be careful and test the shell for heat level first!) The tomato pinto bean butter with wild boar tasso was a perfect savory blend to the oysters. Raw dry aged Longhorn Devon beef : a different take on beef tartar and was a hearty appetizer. It filled us up and we stopped worrying if we should have ordered more than we did. Chicken Liver Mousse: mild liver taste with blackberry fennel to brighten your palette. Great for charcuterie fans! The sprouted rye bread was thick, hearty and flakey. Wild Boar Confit Crispy with a savory bone broth to mix with the meat and drizzle on top. Had the texture of corned beef. The pickled watermelon rind, jalapeño and herbs was a nice balance to the savory dish. Seasonal Baske Bread Soft sweet bread drenched in a custard cream with a warm custard in the center. Perfect portion and not too heavy dessert. Will return again and recommend!

Woah! Smells so good here. Came here for brunch with no reservation. Got the biscuits with gravy…read moreand the Dai due breakfast (adding the sausage patty for $9). The biscuits are the BEST I've ever had. Soft and fluffy in the middle with lots of layers with a nice crunch on the outside. How?? So good. Kimchi and sour vegetables in the rice made everything pop and the star of the breakfast dish was the sausage. So glad we added it on! Otherwise, it's still a decent vegetarian dish. Portions are small compared to the price but I loved trying antelope for the first time. When the food came out, I thought the antelope patties looked burnt, but they aren't burnt at all and are full of flavor. The inside was full so we opted to sit on the outside patio, which had fans and pretty lush greenery. The restrooms are gender-neutral with changing tables, perfect for people with babies. I would love to come back to try their dinner menu!

My adult children and I first visited on Easter 2026, and we had several young children with us as…read morewell. The salad bar was wonderful, and my entire family was so pleased with the food. The service was exceptionally excellent. I returned a week later with a friend after raving about the restaurant--and it did not disappoint. On that visit, Irno Arosi, the General Manager, personally saw to our every need and even brought us dessert at the end, which was such a thoughtful touch. Kiefer was our waiter and was truly amazing. Our dinner was relaxed and never rushed, and once again, the food, salad bar, and drinks were served with care and courtesy. Both experiences were outstanding, and I will definitely return if they offered senior discounts.

The food didn't stand a chance. We went during happy hour. We got steak skewers, buffalo chicken…read morebites, truffle fries, beef and chicken empanadas. Everything was amazing and reasonably priced. The service was top tier. Our waiter interacted with us like he knew us for years. He was kind and attentive. The restaurant is really nice. It's perfect for a date night or if you want to get dressed up and have a fun time with friends.