Hudson Meat Market

My husband took me to Micklethwait for a late lunch on Saturday. I'd been to their trailer 5 or so…read moreyears ago, but never to their permanent location. I also wasn't much of a meat eater back in those days, so I mostly had tried their sides. Now we're both on keto, so we go for just the meat. The meat was some of the best I've had lately! If I had one criticism, the brisket was just the slightest bit dry, but it had the perfect amount of fat to still make it taste good, and the smoky flavor was perfect! The turkey was moist, and probably my favorite part of the meal. We didn't order sides, but the included pickles were better than standard. It was rainy when we went there, so everyone was packed inside. There were barely enough tables. Their outside seating is not covered. There was no line, and my husband had finished our order by the time I had shaken out my umbrella. The air conditioning was a little too cold for a rainy day. The parking lot is all designated handicapped parking, but we got street parking right next to the building. Since we live on the east side, Micklethwait is convenient, and it has earned a place among our favorite places to go eat!

The TLDR: I would come back but ONLY for take out. The potato salad is a rock star!…read more We stopped by for a late lunch on a Saturday in August and may have just had some poor timing. The weather was unbearably hot which also affected our visit because we couldn't eat outside. The issue: The dining room is small and can only hold so many people. We ordered quickly and the food was ready almost immediately. But we had no where to sit! So we stood there with food in hand (kinda in the way of the workers and other patrons) waiting for people to vacate. Part of the problem was there were two tables occupied without any food and they were just talking. At other places, this is awesome. But a place with limited seating: nope! So our food was cold and the grits congealed while we waited to sit down. The service: all of the staff we interacted with were kind, friendly, and helpful. They were a highlight of our visit. The sides: We had the Green Chili Grits and the Potato Salad. Both were excellent but the potato salad was maybe the best I've ever had. For me, it was perfection because it wasn't too "wet" and the dill was just a fantastic add. The meats: We had the beef brisket and the sausage. Both were very good. I preferred the sausage but maybe just got a less than perfect piece of the brisket. The parking: also not great. There is street parking but also a back lot they direct you to off of Springdale. But they don't really have a safe/marked path to get you to the building. Just loose gravel where you're at risk of an ankle sprain. Maybe they will consider expanding the inside space? That would really help. I'd still come back because the food was really fantastic, but only for take out where I wouldn't have to deal with parking or finding/waiting for a table.

1.5 mi•Warehouse District, Downtown

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Meat & Bread

4.8(273 reviews)

Wow! First time visit & it won't be the last! The food is…read morecrazy good. Shared a grilled cheese with the boyfriend and it was one of the best I've ever had! No joke. The butter they use is clarified with herbs and just takes the flavor to a whole other level. I mean it's insane to me how good that sandwich was. They've got a small interior seating area and that part kinda reminds me of France. Small outdoor patio as well. Service was beyond crazy good too. The two guys working were the nicest people we've met in a long time. Genuinely nice. We had great and fun convo with them. I mean heck, two of my pics speak volumes to that. A+.

Every bite and the drive is worth it! I went with the porchetta sandwich this time. The bits of…read moreChicharron are that special piece. Originally I got the grilled cheese with porchetta but the simplicity of the OG is my fav. I tried the kale Cesar as we shared the sandwich and it was a good fresh addition. My favorite item from here will always be the tomato soup. That fresh pesto swirled inside is chefs kiss. I highly recommend taking the time to enjoy to ambiance around. Service is always phenomenal and makes you feel like you're going over to a families house. Thank you for all the greatness Meat and Board brings to Austin!

Food counter

Tomato Soup

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Porchetta

Smokey Denmark's Smoked Meats

4.8(33 reviews)

2.9 mi•East Austin

I've been wanting to come here for quite some time, but their hours that they are open made that…read morehard to do. I thought it was odd that they would be closed on weekends when people have the time to shop along with being closed before people get off work. But those hours make sense when you realize they produce for distribution, not dine in. There's almost 30 reviews so far, but I was surprised that not a single one of them included any photos. If you're coming to this part of town, parking is always a concern in this area. The good news is that there are about eight places to park at here, otherwise you'll have to park in the street, but at least there's no kiosks. As soon as you pull in, the air is filled with that familiar smoky aroma. However, once you step inside, you suddenly realize that this is not a place you can dine in. Basically the first 10 feet of hallway is where the customer service takes place. There is a cold case with all of their sausages on display, including a little beef jerky, and that's it. I have to admit I wish they had brisket and ribs too. They do make a tamale-based sausage for Christmas as a seasonal item. The prices are very reasonable and there is no tip screen. This is not just a grab and go operation, their sausages can be found in virtually every H-E-B. So the good news is that you can find them here or at your favorite H-E-B. Check out the nine photos included.

Good sausages and reasonable prices…read more Friendly staff. Real Austin Authentic. Tasteful

Meat Market hours

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Inside

Black Gold Craft Meats & Cocktails

4.1(48 reviews)

7.5 mi•Crestview

I really wanted to like Black Gold more than I did. It's a beautiful, modern space with super…read morefriendly and accommodating staff, plus plenty of parking which are all great first impressions. But unfortunately the BBQ, which should be the star of the show, just didn't quite hit the mark for me. I came in hoping to try one of their lunch specials, only to find out they had recently discontinued them. I almost left but the staff kindly honored the deal anyway, which definitely turned things around in the moment. I ordered the chopped beef sandwich with garlic parmesan fries. While the food wasn't bad, it lacked the depth of flavor I expect from Central Texas BBQ. Even with sauce it didn't deliver that rich smokiness or bold seasoning I'm used to. That said, maybe I just chose the wrong dish. Their menu does have some intriguing options like crispy duck, ribs, an elk burger, and a full bar. I might give them another try during happy hour or if I'm nearby, but I wouldn't make a special trip just for the BBQ.

It's rare to not have to queue up for BBQ in Austin. This is one of those spots that takes…read morereservations and you can walk right in. BBQ was very good. Ribs were probably my favorite. I'm partial to baby back over spare ribs. Brisket was decent. Fatty slices were much better than the lean. Sausages were a star. Both were moist and great amount of fat. Pickles and red onion were a nice touch. Overall, a different spot than the norm and worth a visit. Prices are by the half pound and generous.

Drinks

Building

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Host stand

Lee's Meat Market

3.9(87 reviews)

4.3 mi

Excellent smoked beef & pork tenderloins, perfect for quick party option! Their sides are…read moreincredible especially twice baked cheese potatoes & green beans! Their hot lunches are delicious & usually enough for 2 full meals ! Lee & entire group are wonderful friendly & very helpful always!!!

I was looking for a place that made meals that could be frozen for a postpartum gift. My friend is…read morethe kind of person who truly has *everything* so thinking about what to gift her was hard. This was second baby so she let us know they didn't "need" anything. I had another friend recommend Lee's as she goes here as a go to baby shower gift. I popped in on a Saturday around 2:00 and was greeted by two young men. The shop is small but has an extensive selection of meats, meals, sandwiches, etc. They had about 5 casserole options and a variety of sizes. I chose the chicken tetrazzini, king Ranch chicken, and the chicken pot pie. The meals came with heating instructions. I will definitely be back. The gift was a hit at the baby shower and so many people asked me where I went to buy this.

2.8 mi•West Campus, University of Texas

Six seats at the window is all there is!

Best fajitas ever. 10 lbs beef and 5 lbs chicken. Thank you guys so much!!!

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Nice place to sit if you have to wait for your order.

Meat Your Heart

2.8(10 reviews)

First let me start off by saying they have great food, I've tried once and bragged to my wife that…read moreit was very good. I follow on instagram and they sent a message saying they're open with an address! So I left and drove 40 minutes to get there. I messaged them saying I'm ready to order, they said order online so I did, I waited 40 minutes, food never came out! I ask the guy in front, he said they are not here. What a waste of time of my day! They left me on Read after that, I was so furious and very mad, I went ahead and ordered from somewhere else. Needless to say, DO NOT ADVERTISE SAYING YOU ARE OPEN AND YOU ARE NOT OPENED! ALSO STILL WAITING ON MY REFUND! I wouldn't give 1 star! I will never support you guys again! Very wrong what you are doing here! Not to mention my wife was on her lunch break & didn't even get to eat.

Was at an event at COTA and this was one of the food trucks there. They had the best menu IMO so I…read moredecided to check it out. Ordered a hot dog, but they just ran out, so I got the Cuban. I was pretty dry, so I asked them for more cilantro crema...a lot better. Not the best Cuban I've had, but decent. The tequenos were fire! Should have just gotten 2 orders of tequenos which is now one of my favorite food groups

MYH Steak and Caribbean pork sandwich

Tostones with cilantro mayo

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MYH Steak sandwich

Dai Due

4.3(832 reviews)

3.4 mi•Cherrywood

•$$$

Dai Due is built on the philosophy that every ingredient sourced in the restaurant is local…read more Starting with the drink offerings, every beer they offer at Dai Due is crafted in Austin. All the wines are made in Texas. Everything is local. The grains are local, the olive oil is local. The fats and butter come from locally raised animals. Creativity thrives under constraints, and these constraints make everything Dai Due stands for a strong selling point to me. This leads to an ever-changing menu based on the season's harvest and what's accessible in Texas. Okra is abundant in the Texas summer, so they got okra options. That's the gist of Dai Due. They are capital L local, and they're proud of it. We threw a 5:30 pm reservation down a few weeks prior to get a nice meal before our concert at the Moody Center across the highway. We arrived right at the start of our reservation time to a full parking lot. One thing they mention on the reservation page is to be warned of their small parking lot. Luckily, a guy was leaving as we pulled in, so we nabbed a spot. Once we walked in, we were seated pretty instantaneously. On their one-page menu, there were plenty of delicious options of appetizers, mains, and sides, plus the back containing wine, beer, and other drink options. I ordered the Meanwhile Brewing German-Style Pilsner on draft while my girlfriend ordered a glass of the Vermentino from Duchman Family Winery. For starters, we split an order of their Parisa. Parisa originates from the Medina County region, where my parents live, so I am quite familiar with Parisa. For those unaware, it's a ground beef delicacy (which usually means it's gonna be something peculiar and quirky in my opinion) made with raw beef, cheese, jalapeños, and lime juice. I've eaten my fair share of it while visiting, and it's usually served with traditional saltine crackers. Here at Dai Due, it's served with homemade tortilla chips. The Parisa here was way fresher than the kind I buy off the shelf at Dzuik's, as I could tell from the redness of the meat. Here, it was served with grated cheddar cheese, jalapeños, and diced onions, and presumably lime juice. It was delectable and was like a steak tartare with ten times more personality. It was probably some of the best Parisa I've had, and I've had it from the source. For our mains, I ordered the Wild Boar Confit while my girlfriend got their Spicy Aoudad Meatball Skewers. We got a side of their grilled okra to complement our meals. Honestly, the pace of how the food came out was sharp. There was never a lull moment, and it felt like once we finished our appetizer, our mains were coming out. The Wild Boar Confit was truly exceptional. The watermelon flavors on it were subtle but added a lot of character. On top of the brick of glory was fresh dill, jalapeños, mint, and a watermelon rind relish. It was really special. The confit really tasted like an upscaled and earthier short rib, packed with more flavors in the meat. It was so exquisite that after I gave my girlfriend a bite to try, she immediately decided that we would swap plates. It wasn't an ask. I couldn't negotiate. She made the executive business decision regardless of what the other shareholders at the table (me) felt. My fate was sealed. I would be eating the... Spicy Aoudad Meatball Skewers. I confuse ovine meats sometimes. An Aoudad is a wild goat-sheep. They were served on wood skewers with a chile yogurt sauce that was creamy but didn't hesitate to add an extra touch of heat. The cucumbers on the side were the only way to counteract the heat of the course and the morita salsa served with the Aoudad. The Aoudad was very flavorful, and the heat was manageable, but still strong enough to claim the spicy in its name. Sometimes spicy feels like they just mean peppery, and this obviously is NOT that. We ultimately had a 50/50 split of both meals, which allowed us to try more of what Dai Due had to offer. The side of the grilled okra was a much-needed differentiation from the intense levels of meat consumption we had, and balanced it with some much-needed fiber and digestion support. The pickled peanuts were a first for me, as they were almost like chickpeas in terms of texture. The curry mayonnaise was light but a nice touch to the sweet and almost nutty flavor of the okra. To close, my girlfriend got a glass of Valkyrie's Kiss's Blackberry Gold Mead, which was a nice closer to our great meal. Through the entire visit, the service was exceptional. The space is incredibly clean and comfortable, and they had a great playlist of music running on the speakers. We'll have to come back in another season and experiment with more of their spring or winter options. Dai Due is to die for! RIYL: A one-of-a-kind, locally-sourced meal down to the atom.

Decided to try this since they had some very unique items on the menu and was not disappointed. We…read morewent for brunch. I had the Central Texas breakfast with the wild boar boudin and the biscuit. The boudin was very tasty and came skinless, which I was happy about. The potatoes were perfectly crispy but soft inside. The biscuit was good, but not the best I've had. My husband did the fried fish and shrimp patty sandwich and he really liked it. The beef tallow fries came with a great sauce. I'd wanted to try the sourdough pancake, but they were out, so, next time. Would recommend for a unique experience. Random note: They do not serve egg whites here as they wish to reduce food waste. As someone who just doesn't the way egg yolks taste, I was taken aback, but also I understood and respect the sentiment.

All the spices in the kitches

Charcuterie (with cheese)

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Out front

Casa do Brasil

My adult children and I first visited on Easter 2026, and we had several young children with us as…read morewell. The salad bar was wonderful, and my entire family was so pleased with the food. The service was exceptionally excellent. I returned a week later with a friend after raving about the restaurant--and it did not disappoint. On that visit, Irno Arosi, the General Manager, personally saw to our every need and even brought us dessert at the end, which was such a thoughtful touch. Kiefer was our waiter and was truly amazing. Our dinner was relaxed and never rushed, and once again, the food, salad bar, and drinks were served with care and courtesy. Both experiences were outstanding, and I will definitely return if they offered senior discounts.

The food didn't stand a chance. We went during happy hour. We got steak skewers, buffalo chicken…read morebites, truffle fries, beef and chicken empanadas. Everything was amazing and reasonably priced. The service was top tier. Our waiter interacted with us like he knew us for years. He was kind and attentive. The restaurant is really nice. It's perfect for a date night or if you want to get dressed up and have a fun time with friends.

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LeRoy and Lewis Barbecue

4.2(547 reviews)

3.3 mi

I can only speak for the steak dinner but it was amazing. They release the reservations at midnight…read morefor only wed-Sunday. Be prepared to wait 3 months bc that's how far it takes to get one. We sat down and were promptly greeted. They do dinner as sit down service and block off the section of the restaurant for the dinners. They do have wine based cocktails to start off. We had a lovely arugula salad with garlic chips that were so good. We also ordered the beef cheeks which are normally gone by 12:30/1pm and I can see why. They basically melt in your mouth and so tender. Before your steak comes out they give you a smoker tour. Steak was cooked perfectly and we ordered the miso glazed carrots some of the best carrots I have ever had. Save room for dessert. They do have a decent size parking lot and it's counter service for the rest of the restaurant.

the wait is horrendous inside the house.. take about 2 hour to finally get to the order…read more with that being said, their sausage : 10/10 . juicy, cheesy, probably the best in Austin brisket : 5/10 - nothing special tbh, even the worker there said there are better stuff on their menu than the brisket pull hog - 2/10 - mediocore - nothing stand out beef cheek : suppose to be really good but sold out within 2 hours of opening kimchi elote - outstanding kale salad - also good chillies are okay, nothing over the top onion ring : 6/10 their mustard sauce is good. Their $10 burger is juicy, but nothing over the top as well. Meat is juicy, and soft. I think the long wait really ruin it for me, I spent total of 3 hours just to get my meal, but subjectively speaking, their sausage is really good. I'd like to come back for the chicken ( I know, who order chicken at a bbq place? but it looks amazing and I am certain it is 100% better than my pulled hog ) and beef cheek.

Martin Bread

Hog Fat Cornbread

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Onion Rings

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6 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Zen M.

4 years ago

EDIT 6 FEB 2023 - in reply to owner's response - I have all the emails we shared - would you like for me to post them? You could not even remember what piece of meat we were discussing in the very same emails you replied to. I was not rude to anyone in your store in the least. I asked you if I could decline the sale and have my deposit refunded, which you did, but now you have a dog-ate-my-homework excuse replete with fabrications. You can buy a long established business but that does not mean that you will run it like the previous owner did. Obviously, I made the right choice in asking for the refund. read more

Ashley B.

12 years ago

This place is delicious! I was so excited to find a place where I could buy venison and buffalo locally. They have a great selection of products and I can't wait to try them all. I'm addicted to their jerky - it's moist and tender on the inside, not dry like the stuff you buy at a store. It might be a little pricey, but you are definitely paying for the quality. The staff was also super friendly and very informative when I asked a bunch of questions. Now if only I knew how to hunt.... read more

Nicolette M.

Elite 26

816

127

162

2 years ago

My visit to Hudson Meat Market left me with mixed feelings. While the meat selection was good, the service fell short. We wanted to ask questions about the meats, but the checkout person seemed uninterested in discussing them. Considering the price and the origin of the meat, I expected a more engaging experience. Although the meat itself wasn't bad, for premium-priced, grass-fed meats, I'd opt for Whole Foods for a better overall experience. read more

Gary H.

12 years ago

I moved back to Texas after living away for 33 years and as it is getting ready for hunting season, I wanted to give a shout-out to Hudson's for the way they handled the two deer I brought in last season. Professional, friendly and very capable. My venison was done perfectly. read more

Emanuel M.

3 years ago

A1 BEEF JERKY Must try for yourself Nothing like it in town 10/10 Highly Recommended read more

Darrell C.

10 years ago

Great price and service been going there for years. Coop

Hudson Meat Market - meats - Updated September 2026

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Southside Market & Barbeque - Austin at Arbor Walk

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Dry Brisket! We went…read moreto Southside Market for lunch with some mentors after church. The brisket was so dry I was embarrassed for having suggested the restaurant. The sausage slammers were also less impressive than I remember. My husband liked his lamb ribs. The acoustics in the dining room aren't great either. It was hard to hear each other. The only reason it gets more than 2 stars is because I don't remember it being so terrible in the past. I was still craving good brisket throughout the day, and finally got satisfactory brisket from H-E-B True Texas BBQ for dinner.

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Great place, friendly staff & fresh/clean meat!!! Highly recommend .... But just dont go when I…read morego... I dont like waiting

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